Traeger pellet smoker fans, or other pellet smoker users, know all about the amazing flavors that come from cooking outside on a smoker. You can do everything on a Traeger! From appetizers and hearty cuts of meat to desserts, there’s nothing this wonder smoker can’t do! And, you’ll find the 58 Best Traeger Recipes right here!
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And, I’ve rounded up some of BEST Traeger Recipes on the planet! There’s something for everyone in this list of Trager pellet grill recipes with a focus on smoked recipes.
New to pellet smoking? No problem – there are plenty of novice recipes in this list. And if you’re a smoke-master, you’ll be inspired, too!
Is Traeger the Best Pellet Grill?
I sure happen to think so! The Traeger Pellet Grill & Smoker is a workhorse machine that has sturdy construction and quality parts. Plus, with tried-and-true auger technology, the Traeger will keep a steady stream of pellets fed into the machine to keep your temperature consistent.
Temperature is Key When Making the 58 Best Traeger Recipes!
Whether you’re smoking, grilling, or using your Traeger like an oven, accurate temperature control is key. That’s why I love Traeger’s digital temperature setting and control. You can crank the heat up high to grill much like a BBQ, keep it at a moderate heat for baking and cooking, or go low-and-slow around 180-F for the very best smoke flavor.
Pellets VS Wood in your Smoker
I will admit that the flavor of real wood when smoking is unparalleled. However, for most of us, wood-burning smokers are not practical. They’re also not easy as easy to use, and require consistent vigilance. Pellet smokers, on the other hand, use wood pellets that you can buy in most hardware stores. These pellets come in a variety of “flavors” to give the smoke character. You can experiment with all of them!
What Smoker Pellet Flavors Should I Use to Make These Easy Traeger Recipes?
That all depends on what you’re cooking. I’ll break it down for you:
- Applewood – my favorite for pork, but also nice with quick-smokes like vegetables
- Cherry – perfect with pork, chicken, vegetables, and seafood
- Hickory – great with beef, or anything you want to have a more assertive smoke flavor
- Mesquite – perfect for Texas-style smoking, big cuts of beef, and whole chickens
- Blends – blends are great for every-day smoking, for beginners, or when you don’t want to fuss with changing pellets for a different kind of meat
How Many Pellets Does a Pellet Smoker Use?
That’s going to depend largely on the model and size of your Traeger, but a good rule of thumb is to count on 1/2-pound to 2 1/2 pounds of pellets per hour, depending on how high the setting. Cooking low at 180-F will use the fewest pellets while searing at 450-F will churn through them more quickly.
Read on for the 58 Best Traeger Recipes!
50 Best Traeger Recipes 2021
With nearly limitless flavor combinations, Smoked Cream Cheese can be spicy, herby, mild, or sweet. Dust off your favorite spice blends, sauces, and rubs and treat yourself to Smoked Cream Cheese today!
Smoked Tri Tip is tender, juicy, and full of flavor. Easy enough for beginner smokers, this amazing dish will be gobbled up so make extra!
Pair these tasty Smoked Meatballs with your favorite BBQ or tomato sauce or go sauceless 'cause they're just that good! Smother them in cheese and chipotle sauce for an extra boost of flavor!
Smoked Meatloaf is wildly delicious! Moist, tender, and juicy, cooking low and slow with light smoke transforms this humble classic into something you'll want again and again!
Meaty and flavorful, Over the Top Chili is made by smoking the meat and THEN adding it to the rest of the chili. Change your chili game forever with this recipe!
Smoked Pulled Pork is a must for anyone with a smoker. A true labor of love, there's nothing that matches the flavor or texture of perfectly cooked Smoked Pulled Pork.
You'll never want salsa any other way! Smoked Salsa is so full of crazy big flavors but it's also an easy fix cooking low and slow on your Traeger.
Smoked Asparagus is one of those veggies that just takes so well to smoke. Still lovely green, crispy, and sweet, the light smoke will make this side dish become the star of your meal!
Smoked Pork Belly Tacos with Spicy Pickled Vegetables are some kind of good! Fatty pork belly pairs nicely with the crispy veg turning this dish into a feast you won't soon forget!
Dessert on your smoker? You bet! A kiss of smoke really makes these peaches pop, and that spiced rum whipped cream? Ask for extra 'cause it's just that good!
Ready for some meat candy? Smoked Pork Belly Burnt Ends are sweet, smoky, meaty and so gosh darn good!
Move over sundried tomatoes, Smoked Tomatoes are here to stay! Meaty, juicy, and packed with flavor, these tasty tomatoes are perfect on charcuterie plates, with fresh mozzarella, or just with a nice sliced of grilled sourdough bread.
Smoked Turkey Thighs are meaty and packed with flavor. Use your favorite rub and then pop a few of these meaty thighs onto the Traeger smoker and create a memorable meal!
Smoked Queso is wildly delicious! This is an easy one-pan fix - just add the ingredients, turn on the smoker, and then get ready for deliciousness!
Smoked Chicken Thighs are one of the easiest and tastiest things you can make on your backyard smoker! Loaded with flavor and a kiss of smoke, these delish thighs stay moist and juicy!
Plump, juicy, and not rubbery, Smoked Shrimp are a taste sensation that's going to impress everyone! So easy, these big shrimp are basted in a delish butter sauce that's perfect for mopping up with bread.
Smoking Brussels Sprouts really transforms the flavor, adding a touch of sweet smokiness to a dish that's already packed with goodness. Besides, who can resist Brussels sprouts with bacon? When you smoke them, everyone will want more!
Beef tenderloin is the king of all beef cuts, and smoking it creates a memorable dish that's packed full of flavor! Melt-in-your-mouth succulence awaits with this easy smoker recipe!
With a deeelish sauce, these Sweet & Spicy Smoked Little Smokies are the perfect party food! Serve a pan of these and watch how fast they go!
Crispy, crunchy, and packed with amazing flavors, these fun-to-eat and tasty Smoked Chicken Tortilla bites will be the hit of your party!
Smoked Spaghetti Squash is easy and delish! With a light kiss of smoke, this humble squash takes on bolder flavors that everyone will love!
Meaty, flavorful, and with a kiss of smoke, Smoked Lamb Chops will be your new favorite! Turn up the flavor today with this easy recipe!
Packed with cheesy goodness and kissed by smoke, this is the best Smoked Mac and Cheese with Bacon-Crumb Topping you'll put in your mouth!
Smoked Bacon-Wrapped Pork Loin is meaty, juicy, and so freaking good! Make extra to serve on sandwiches the next day!
Rubbed with a spicy Texas-inspired rub and cooked low and slow until juicy and tender, Smoked Chicken Breasts are a must-try on your Traeger!
These perfectly smoked chicken wings are juicy and tender with crispy crunchy skin and are topped with a delicious ginger, soy, and pineapple sauce.
This Smoked Spatchcock Chicken comes out super juicy and delicious - you won't want to cook it any other way!
For the ultimate pellet smoker side dish, try this smoked Mac and cheese recipe! It’s cheesy, creamy, with a touch of smoke flavor!
Marinated and smoked pork tenderloin is always fabulous! Make extra because the leftovers are just that good!
Smoked Beer Can Chicken is juicy, tender, and packed with unbelievable flavors!
Burnt Ends always disappear first, so make sure to make lots!
Until you've smoked garlic, you won't know what you're missing! Spread this on grilled bread and you'll be in flavor heaven!
Skip the oven and this year make your turkey on the smoker!
The orange glaze really transforms these smoked pork chops into something special!
Smoked Country Style Pork Ribs start with an inexpensive cut of meat that turns out like amazingly tender and flavorful!
Smoked Chuck Roast takes a cheap cut of meat and turns it into something amazing!
Smoked Baby Back Ribs always turn out deliciously when you follow this method.
Inexpensive chicken quarters taste like a million bucks when you smoke them this way!
Add even more flavor to your meatloaf when you wrap it in bacon! Smoked Bacon-Wrapped Meatloaf is a must-try!
Chicken thighs are marinated in a bright and citrusy Mojo marinade and the smoked to perfection on a wood pellet grill.
Smoky and savory, these Smoked Teriyaki Chicken Legs are so delicious!
Here's another take on meaty, beefy Smoked Beef Ribs.
Grilling veggies on your Traeger is easy and they always turn out fabulously!
This Traeger Smoked Chicken Breast is a great dinner option. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. Eat it on its own or put it on a salad, either way you’ve got a delicious meal.
Marinating and dry rubbing adds a double the flavor in this delish Smoked Pork Tenderloin recipe!
An essential summer side dish this Smoked Baked Beans recipe is a must have for a great cookout! A sweet and savory dish that is easy to make but makes a big impression at a potluck.
Smoked Jalapeno Poppers are an easy appetizer full of cheese and chorizo wrapped in crispy bacon goodness! An easy add on appetizer you can put on the smoker while you wait for your ribs to be done.
Classic flavors get a boost when you cook this king of all roasts on the smoker!
Smoked Chicken Wings are so much more flavorful than frying or baking!
Here's another version of a classic: Smoked Queso.
Smoked Pork Shoulder is fall-off-the-bone tender in this amazing recipe!
Cut the carbs in this keto version of delish Smoked Baby Back Ribs.
Smoking tri-tip turns an inexpensive cut of meat into something amazing!
Use up all that leftover pulled pork in these amazing nachos!
This Smoked Pork Butt shreds like a dream into the most flavorful and juicy pulled pork. It incorporates methods from legendary BBQ master Aaron Franklin, and is truly delicious enough to eat on its own, or in sandwiches.
