Traeger pellet smoker fans, or other pellet smoker users, know all about the amazing flavors that come from cooking outside on a smoker. You can do everything on a Traeger! From appetizers and hearty cuts of meat to desserts, there’s nothing this wonder smoker can’t do! And, you’ll find the 50 Best Traeger Recipes right here!
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And, I’ve rounded up some of BEST Traeger Recipes on the planet! There’s something for everyone in this list of Trager pellet grill recipes with a focus on smoked recipes.
New to pellet smoking? No problem – there are plenty of novice recipes in this list. And if you’re a smoke-master, you’ll be inspired, too!
Is Traeger the Best Pellet Grill?
I sure happen to think so! The Traeger Pellet Grill & Smoker is a workhorse machine has sturdy construction and quality parts. Plus, with tried-and-true auger technology, the Traeger will keep a steady stream of pellets fed into the machine to keep your temperature consistent.
Temperature is Key When Making the 50 Best Traeger Recipes!
Whether you’re smoking, grilling, or using your Traeger like an oven, accurate temperature control is key. That’s why I love Traeger’s digital temperature setting and control. You can crank the heat up high to grill much like a BBQ, keep it at a moderate heat for baking and cooking, or go low-and-slow around 180-F for the very best smoke flavor.
Pellets VS Wood in your Smoker
I will admit that the flavor of real wood when smoking is unparalleled. However, for most of us, wood-burning smokers are not practical. They’re also not easy as easy to use, and require consistent vigilance. Pellet smokers, on the other hand, use wood pellets that you can buy in most hardware stores. These pellets come in a variety of “flavors” to give the smoke character. You can experiment with all of them!
What Smoker Pellet Flavors Should I Use?
That all depends on what you’re cooking. I’ll break it down for you:
Applewood – my favorite for pork, but also nice with quick-smokes like vegetables
Cherry – perfect with pork, chicken, vegetables, and seafood
Hickory – great with beef, or anything you want to have a more assertive smoke flavor
Mesquite – perfect for Texas-style smoking, big cuts of beef, and whole chickens
Blends – blends are great for every-day smoking, for beginners, or when you don’t want to fuss with changing pellets for a different kind of meat
How Many Pellets Does a Pellet Smoker Use?
That’s going to depend largely on the model and size of your Traeger, but a good rule of thumb is to count on 1/2-pound to 2 1/2 pounds of pellets per hour, depending on how high the setting. Cooking low at 180-F will use the fewest pellets while searing at 450-F will churn through them more quickly.
With nearly limitless flavor combinations, Smoked Cream Cheese can be spicy, herby, mild, or sweet. Dust off your favorite spice blends, sauces, and rubs and treat yourself to Smoked Cream Cheese today!
Move over sundried tomatoes, Smoked Tomatoes are here to stay! Meaty, juicy, and packed with flavor, these tasty tomatoes are perfect on charcuterie plates, with fresh mozzarella, or just with a nice sliced of grilled sourdough bread.
Plump, juicy, and not rubbery, Smoked Shrimp are a taste sensation that's going to impress everyone! So easy, these big shrimp are basted in a delish butter sauce that's perfect for mopping up with bread.
Smoking Brussels Sprouts really transforms the flavor, adding a touch of sweet smokiness to a dish that's already packed with goodness. Besides, who can resist Brussels sprouts with bacon? When you smoke them, everyone will want more!
This Traeger Smoked Chicken Breast is a great dinner option. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. Eat it on its own or put it on a salad, either way you’ve got a delicious meal.
This Smoked Pork Butt shreds like a dream into the most flavorful and juicy pulled pork. It incorporates methods from legendary BBQ master Aaron Franklin, and is truly delicious enough to eat on its own, or in sandwiches.