Pasta Salads

Smoker

Mother’s Day

Grill

A white rectangular plate with several slices of toasted bread topped with Eggplant Caponata and fresh basil leaves.

Appetizers

A stack of pancakes topped with cooked apple slices sits on a white plate with a fork. Green apples, cinnamon sticks, and a cup are in the background.

Breakfast

Lunch

Roasted chicken with seasoning displayed on a slate board with cutlery on the side.

Chicken

Chicken Cordon Bleu Casserole on a black plate with a fork.

Casseroles

Baked Pesto Salmon on a plate.

Seafood

A white bowl filled with Quick Marinated Cucumbers sits on a checked cloth next to a fork, with a glass jar of more salad and whole cucumbers in the background.

Side Dishes

A delicious cabbage roll soup in a white bowl.

Soups/Stews

A white rectangular plate with several slices of toasted bread topped with Eggplant Caponata and fresh basil leaves.

Appetizers

A stack of pancakes topped with cooked apple slices sits on a white plate with a fork. Green apples, cinnamon sticks, and a cup are in the background.

Breakfast

Lunch

Roasted chicken with seasoning displayed on a slate board with cutlery on the side.

Chicken

Chicken Cordon Bleu Casserole on a black plate with a fork.

Casseroles

Baked Pesto Salmon on a plate.

Seafood

A white bowl filled with Quick Marinated Cucumbers sits on a checked cloth next to a fork, with a glass jar of more salad and whole cucumbers in the background.

Side Dishes

A delicious cabbage roll soup in a white bowl.

Soups/Stews

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All the Latest

  • Pasta

    Homemade SpaghettiOs Recipe With From-Scratch Tomato Sauce (One Pot, 20 Minutes)

  • Desserts

    Caramel Apple Pizza (Easy Make-Ahead Dessert for a Crowd)

  • Desserts

    No-Bake Cheesecake Cups Recipe (Pipeable, Make-Ahead Dessert in Glasses)

  • Salad Recipes | Vegetarian

    Roasted Sweet Potato Salad with Apples & Pecans (Warm Fall Salad or Side Dish)

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Chef Jenn Allen sits at a marble kitchen counter, smiling, with an open cookbook, wine bottle, lemons, and folded linens in front of her—ready to cook what you love.

Meet Chef Jenn

I’m Chef Jenn Allen, a retired professional chef and the voice behind Cook What You Love, where real-life cooking meets bold, craveable flavor. After years in professional kitchens, I traded restaurant service for something closer to home—helping everyday cooks put satisfying, no-fuss meals on the table without sacrificing taste. My recipes lean into comfort, nostalgia, and smart shortcuts, with a focus on dishes that actually work in busy kitchens and get asked for again. Whether it’s a weeknight dinner, a backyard cookout, or something a little indulgent, everything here is tested, practical, and built to be cooked, shared, and loved.

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Top 10 Favorites

Recipes Favorites

  • Pimento Cheese Sandwich Recipe – The Southern Lunch That Beats Every Deli Counter

  • Homemade Pimento Cheese Recipe – The Southern Spread Worth Shredding Your Own Cheese For

  • Philly Cheesesteak Sandwiches with Smoked Rib Roast (The Best Way to Use Leftover Prime Rib)

  • Peameal Bacon Recipe — Authentic Ontario-Style, Made at Home

  • BBQ Chicken Pizza With Rotisserie Chicken, Jalapeño & Fresh Herbs

  • Greek Salad With Chicken That’s Fresh, Filling, and Easy Enough for Any Night

  • Creamy Green Chili Chicken Enchiladas

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Recipes

  • Slow Cooker Hatch Chili Salsa Chicken

    Slow Cooker Hatch Chili Salsa Chicken is the kind of meal that earns a permanent

  • Ham & Cheese Scones

    I love a good breakfast pastry, but getting quality ones can be hard if you’re

  • Air Fryer Wings with Alabama White Wing Sauce

    These Air Fryer Wings with Alabama White Wing Sauce are crispy, juicy, and coated in

  • Air Fryer BBQ Chicken

    Air Fryer BBQ Chicken is the kind of easy weeknight dinner that never disappoints. The

My Favorite Kitchen Accessories: Elevating the Heart of the Home

The kitchen is undeniably the heart of any home, where culinary creations come to life and cherished memories are made around the dining table…

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