Cook What You Love,
and Love What You Cook!


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  • Beef

    Creamy Slow Cooker Beef Stroganoff Recipe With Stew Beef – An Easy Crockpot Dinner

  • Beef | Smoked

    Philly Cheesesteak Sandwiches with Smoked Rib Roast (The Best Way to Use Leftover Prime Rib)

  • Breads, Doughs | Side Dish Recipes

    Cowboy Cornbread Recipe With Bacon, Cheddar, and Crispy Edges

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Chef Jenn Allen sits at a marble kitchen counter, smiling, with an open cookbook, wine bottle, lemons, and folded linens in front of her—ready to cook what you love.

Meet Chef Jenn

I’m Chef Jenn Allen, a retired professional chef and the voice behind Cook What You Love, where real-life cooking meets bold, craveable flavor. After years in professional kitchens, I traded restaurant service for something closer to home—helping everyday cooks put satisfying, no-fuss meals on the table without sacrificing taste. My recipes lean into comfort, nostalgia, and smart shortcuts, with a focus on dishes that actually work in busy kitchens and get asked for again. Whether it’s a weeknight dinner, a backyard cookout, or something a little indulgent, everything here is tested, practical, and built to be cooked, shared, and loved.


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Cook What You Love

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Top 10 Favorites

  • Copycat Costco Chicken Salad

  • Smoked Meatloaf with Bacon Mixed In & Sticky BBQ Glaze

  • Pecan Slab Pie – On A Baking Sheet

  • Ham & Cheese Scones

  • Guinness-Braised Beef Short Ribs

  • Air Fryer BBQ Chicken

  • Gooey Butter Cake

  • Mint Chocolate Chip Ninja Creami Ice Cream

  • Cranberry Dip

Looking for the perfect recipe?

  • Homemade Eggnog

    Homemade Eggnog is one of those holiday traditions I look forward to every year. Rich,

  • Slow Cooker Italian Wedding Soup

    Italian Wedding Soup is cozy, comforting, and wonderfully simple, especially when the slow cooker does

  • Chicken Pot Pie with Biscuit Topping

    When comfort food cravings hit, nothing beats a warm, bubbling casserole topped with golden biscuits.

  • Cincinnati Chili

    Cincinnati Chili is the kind of recipe that once you’ve tried it, you’ll never go