Pasta Salads

Smoker

Father’s Day

Grill

A white rectangular plate with several slices of toasted bread topped with Eggplant Caponata and fresh basil leaves.

Appetizers

A stack of pancakes topped with cooked apple slices sits on a white plate with a fork. Green apples, cinnamon sticks, and a cup are in the background.

Breakfast

Lunch

Roasted chicken with seasoning displayed on a slate board with cutlery on the side.

Chicken

Chicken Cordon Bleu Casserole on a black plate with a fork.

Casseroles

Baked Pesto Salmon on a plate.

Seafood

A white bowl filled with Quick Marinated Cucumbers sits on a checked cloth next to a fork, with a glass jar of more salad and whole cucumbers in the background.

Side Dishes

A delicious cabbage roll soup in a white bowl.

Soups/Stews

A white rectangular plate with several slices of toasted bread topped with Eggplant Caponata and fresh basil leaves.

Appetizers

A stack of pancakes topped with cooked apple slices sits on a white plate with a fork. Green apples, cinnamon sticks, and a cup are in the background.

Breakfast

Lunch

Roasted chicken with seasoning displayed on a slate board with cutlery on the side.

Chicken

Chicken Cordon Bleu Casserole on a black plate with a fork.

Casseroles

Baked Pesto Salmon on a plate.

Seafood

A white bowl filled with Quick Marinated Cucumbers sits on a checked cloth next to a fork, with a glass jar of more salad and whole cucumbers in the background.

Side Dishes

A delicious cabbage roll soup in a white bowl.

Soups/Stews

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Cook What You Love,
and Love What You Cook!

All the Latest

  • Salad Recipes

    Chicken Caesar Pasta Salad Recipe that Actually Makes It to the Table Without Going Soggy

  • Sauces / Spices / Dressings

    Buttermilk Ranch Dressing Recipe that Makes Every Bottled Version Taste Like a Lie

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Chef Jenn Allen sits at a marble kitchen counter, smiling, with an open cookbook, wine bottle, lemons, and folded linens in front of her—ready to cook what you love.

Meet Chef Jenn

I’m Chef Jenn Allen, a retired professional chef and the voice behind Cook What You Love, where real-life cooking meets bold, craveable flavor. After years in professional kitchens, I traded restaurant service for something closer to home—helping everyday cooks put satisfying, no-fuss meals on the table without sacrificing taste. My recipes lean into comfort, nostalgia, and smart shortcuts, with a focus on dishes that actually work in busy kitchens and get asked for again. Whether it’s a weeknight dinner, a backyard cookout, or something a little indulgent, everything here is tested, practical, and built to be cooked, shared, and loved.

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Top 10 Favorites

Recipes Favorites

  • Smoked Burgers Recipe With a Reverse Sear (Juicy, Big Smoke Flavor)

  • Homemade SpaghettiOs Recipe With From-Scratch Tomato Sauce (One Pot, 20 Minutes)

  • Chocolate Linzer Cookies (with Cream Cheese Frosting Filling)

  • No-Bake Cheesecake Cups Recipe (Pipeable, Make-Ahead Dessert in Glasses)

  • Pimento Cheese Sandwich Recipe – The Southern Lunch That Beats Every Deli Counter

  • Homemade Pimento Cheese Recipe – The Southern Spread Worth Shredding Your Own Cheese For

  • Philly Cheesesteak Sandwiches with Smoked Rib Roast (The Best Way to Use Leftover Prime Rib)

Looking for the perfect recipe?

Recipes

  • Peameal Bacon Recipe — Authentic Ontario-Style, Made at Home

    Real peameal bacon is hard to find outside Toronto, but it’s worth the hunt, and

  • Cowboy Cornbread Recipe With Bacon, Cheddar, and Crispy Edges

    This Cowboy Cornbread Recipe is bold, hearty, and packed with real flavor. Crispy bacon, sweet

My Favorite Kitchen Accessories: Elevating the Heart of the Home

The kitchen is undeniably the heart of any home, where culinary creations come to life and cherished memories are made around the dining table…

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