Cook What You Love,
and Love What You Cook!


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    Cowboy Cornbread Recipe With Bacon, Cheddar, and Crispy Edges

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Chef Jenn Allen sits at a marble kitchen counter, smiling, with an open cookbook, wine bottle, lemons, and folded linens in front of her—ready to cook what you love.

Meet Chef Jenn

I’m Chef Jenn Allen, a retired professional chef and the voice behind Cook What You Love, where real-life cooking meets bold, craveable flavor. After years in professional kitchens, I traded restaurant service for something closer to home—helping everyday cooks put satisfying, no-fuss meals on the table without sacrificing taste. My recipes lean into comfort, nostalgia, and smart shortcuts, with a focus on dishes that actually work in busy kitchens and get asked for again. Whether it’s a weeknight dinner, a backyard cookout, or something a little indulgent, everything here is tested, practical, and built to be cooked, shared, and loved.


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Cook What You Love

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Top 10 Favorites

  • Smoked Meatloaf with Bacon Mixed In & Sticky BBQ Glaze

  • Pecan Slab Pie – On A Baking Sheet

  • Ham & Cheese Scones

  • Guinness-Braised Beef Short Ribs

  • Air Fryer BBQ Chicken

  • Gooey Butter Cake

  • Mint Chocolate Chip Ninja Creami Ice Cream

  • Cranberry Dip

  • Homemade Eggnog

Looking for the perfect recipe?

  • Peppermint Brownie Christmas Trees

    Peppermint Brownie Christmas Trees are a super easy and festive dessert that everyone always loves.

  • Chicken Pot Pie with Biscuit Topping

    When comfort food cravings hit, nothing beats a warm, bubbling casserole topped with golden biscuits.

  • Chef Jenn’s Green Pork Posole

    Green Pork Posole Soup is one of those soups that warms you from the inside

  • Chef Jenn’s Baked Biscuits & Gravy Casserole

    If you love classic Southern biscuits and gravy, this easy Baked Biscuits & Gravy Casserole