Cook What You Love,
and Love What You Cook!


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  • Beef | Smoked

    Philly Cheesesteak Sandwiches with Smoked Rib Roast (The Best Way to Use Leftover Prime Rib)

  • Chicken/Poultry | Smoked

    Smoked Chicken Leg Quarters Recipe (Crispy Skin, Juicy Meat, Pellet Smoker Method)

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Chef Jenn Allen sits at a marble kitchen counter, smiling, with an open cookbook, wine bottle, lemons, and folded linens in front of her—ready to cook what you love.

Meet Chef Jenn

I’m Chef Jenn Allen, a retired professional chef and the voice behind Cook What You Love, where real-life cooking meets bold, craveable flavor. After years in professional kitchens, I traded restaurant service for something closer to home—helping everyday cooks put satisfying, no-fuss meals on the table without sacrificing taste. My recipes lean into comfort, nostalgia, and smart shortcuts, with a focus on dishes that actually work in busy kitchens and get asked for again. Whether it’s a weeknight dinner, a backyard cookout, or something a little indulgent, everything here is tested, practical, and built to be cooked, shared, and loved.


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Cook What You Love

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Top 10 Favorites

  • BBQ Chicken Pizza With Rotisserie Chicken, Jalapeño & Fresh Herbs

  • Greek Salad With Chicken That’s Fresh, Filling, and Easy Enough for Any Night

  • Creamy Green Chili Chicken Enchiladas

  • Slow Cooker Hatch Chili Salsa Chicken

  • Instant Pot Charro Beans

  • Air Fryer Wings with Alabama White Wing Sauce

  • Best Ninja Creami Vanilla Base with Cream Cheese

  • Sheet Pan BBQ Chicken Thighs with Baby Potatoes, Green Beans & Corn

  • Buttermilk Fried Chicken

  • Creamy Vegetable Chowder

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    Butternut Squash Loaf with Spiced Icing is a soft, flavorful quick bread that tastes like

  • Cincinnati Chili

    Cincinnati Chili is the kind of recipe that once you’ve tried it, you’ll never go

  • Fried Chicken Thighs with Milk Gravy

    Are you craving a Southern fried chicken meal but don’t want all the fuss of


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