With a garlicky kick, fresh herbs, and plenty of flavor, this Garlic Dipping Sauce is the only sauce you need! I’ve never seen my kids devour veggies as much as when this easy garlic sauce is on the table! Quick, easy, and delish, add some flavor to your meal today!
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Perfect with veggies of all kinds, nuggets, fish, grilled chicken, and more, this flavor-packed Garlic Dipping Sauce is so good, so easy, and so addictive. If you love garlic, then this is the sauce for you!
I particularly love this easy dipping sauce recipe because of its fresh and fabulous flavor. The fresh parsley gives it a lively pop of flavor, a touch of lemon gives it a bit of tang, and by using both sour cream and mayonnaise, the results are smooth, cool, creamy, and delicious.
White pepper is the key to this recipe. Not only does it add lovely flavor, but white pepper blends in much nicer so you don’t see black pepper flecks throughout the garlic dip.
What you’ll love about Creamy Garlic Dipping Sauce
- It’s a quick and easy recipe!
- It’s garlicky, creamy, and packed with flavor!
- Made with just a handful of ingredients!
Ingredients
- Sour cream – You can use full-fat or low-fat.
- Mayonnaise – Use a good-quality mayo.
- Garlic – Fresh garlic cloves.
- Parsley – Fresh parsley, finely chopped.
- Worcestershire sauce – A little adds so much flavor!
- Lemon juice – You just need a little bit.
- Salt and pepper – To taste.
How To Make This Easy Garlic Dipping Sauce Recipe
For a complete list of ingredients and instructions, please scroll down to the recipe at the bottom of this page.
- Combine the sour cream, mayonnaise, Worcestershire sauce, lemon juice, and parsley in a small bowl.
- Finely chop or use a microplane grater to grate the garlic. Add this to the sour cream mixture.
- Mix well.
- Season with salt and pepper and enjoy!
Chef Jenn’s Tips
- It’s important to get the garlic as finely chopped as possible. I love using a microplane grater and grating the garlic cloves. This gets them more finely “chopped” than any knife or food processor.
- This garlic and herb dip recipe will get stronger in flavor as it sits. For best results, make it a few hours ahead of when you’ll need it.
- Use white pepper instead of black in this garlic mayo dip so that you don’t have black flecks running through it.
Recommended
What To Serve with Creamy Garlic Dipping Sauce
This amazing garlic dipping sauce recipe is perfect with so many things – here are just a few of my favorites:
- On a vegetable platter
- As a fondue sauce
- Serve it with raclette
- It’s perfect for air fryer chicken fries or popcorn chicken
- Try it with this Lebanese falafel recipe
- Pair it with grilled chicken or fish
- Thin it with a few tablespoons of milk to make a creamy garlic salad dressing
Storage
Keep your garlic sauce in an airtight container in the fridge for 3-4 days. Use fresh sour cream and your dipping sauce will keep an additional day or two.
Frequently Asked Questions
Yes, this is a really easy dipping sauce recipe. Just a wee bit of chopping and mixing and you’ll be done in no time!
This dipping sauce is gluten-free (provided you’re using a gluten-free Worcestershire sauce) but it is not dairy-free because of the sour cream. It is, however, a vegetarian garlic dipping sauce as well as a keto garlic dipping sauce recipe.
This vegetarian and keto garlic dipping sauce can be ready in under 10 minutes!
Garlic Dipping Sauce
Equipment
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon parsely finely chopped
- 2 cloves garlic grated or very finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper to taste
Instructions
- Mix everything together in a small bowl.
- Season with salt and pepper and enjoy!
Notes
Chef Jenn’s Tips
- It’s important to get the garlic as finely chopped as possible. I love using a microplane grater and grating the garlic cloves. This gets them more finely “chopped” than any knife or food processor.
- This garlic dip recipe will get stronger in flavor as it sits. For best results, make it a few hours ahead of when you’ll need it.
- Use white pepper instead of black in this dip so that you don’t have black flecks running through it.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
