This roasted air fryer corn on the cob recipe is so easy to make, and in no time you’ll have roasty and toasty corn as good as anything off a grill! Hungry? Read on and I, Chef Jenn, will show you my best tips and tricks to make this amazing dish perfectly every time!
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I held on out getting an air fryer for a LONG time, and now I use it to cook just about everything! I LOVE the flavor of grilled corn, but I don’t always want to bother with heating up the grill.
Air fryer to the rescue! With no mess, no fuss, and hardly any time at all, I can have delish corn that’s just about as good as anything on my grill!
ingredients
- Corn on the cob – I like using fresh corn for the sweetest flavor.
- Olive oil (or your favorite cooking oil) – Any neutral oil works too; I usually brush lightly to avoid soggy kernels.
- Salt – I cook with kosher salt.
- Pepper – Freshly cracked black pepper has the best flavor.
How To Make Roasted Air Fryer Corn on the Cob
Scroll down for the full recipe card with step-by-step instructions.
Shuck the corn, removing all the husks and silk. Pat the cobs dry with a paper towel so the oil and seasoning stick evenly.
Drizzle about 1 tablespoon of oil over each cob and use your hands to rub it all over, making sure every part is coated. Sprinkle the corn with salt and pepper to taste.
Preheat the air fryer to 400°F for 3–5 minutes. Arrange the cobs in the basket in a single layer, leaving space between each so the heat circulates properly. Cook for 10 minutes, turning halfway through.
Check for doneness and add 2–3 extra minutes if needed to get the corn nicely roasted and slightly charred. Serve hot.
Chef Jenn’s Tips
- This corn is delicious on its own with a generous pat of butter, but you can sprinkle it with chili powder, give it a squeeze of lime, or even sprinkle with chipotle powder for a bit of a kick.
- Cook this corn on the lowest rack of your air fryer – if possible.
- Turn the corn over halfway through the cooking time to ensure even roasting
- Oil is essential – rub it all over the cobs so that they cook evenly
serving suggestions
I LOVE this recipe and serve this air fryer corn with all sorts of tasty dishes, including Chicken Marsala Meatballs, Smoked Chicken Thighs, and this Mediterranean Chicken Bake. When I want a lighter meal, I serve it with vegan fried rice – delish!
Air Fryer Corn on the Cob
Add Preferred SourceInstructions
- Preheat your air fryer to 400-F.
- Drizzle 1 tbsp of olive oil over a cob of corn and using your hands, rub it all over. Sprinkle it with a pinch of salt and pepper. Repeat this for all the cobs.
- Arrange the cobs on the pan of your air fryer, and air fry at 400-F for about 10 minutes. Flip the corn over halfway through cooking.
Notes
Chef Jenn’s Tips
- This corn is delicious on its own with a generous pat of butter, but you can sprinkle it with chili powder, give it a squeeze of lime, or even sprinkle with chipotle powder for a bit of a kick.
- Cook this corn on the lowest rack of your air fryer – if possible.
- Turn the corn over halfway through the cooking time to ensure even roasting
- Oil is essential – rub it all over the cobs so that they cook evenly
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
