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–+ servings
Grilled corn on a white platter.
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3.89 from 36 votes

Air Fryer Corn on the Cob

So easy, skip the grill and get big and bold flavor from your air fryer when you make corn on the cob this way!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer, corn, corn on the cob
Servings: 4 servings
Calories: 201kcal
Author: Chef Jenn

Ingredients

Instructions

  • Preheat your air fryer to 400-F.
  • Drizzle 1 tbsp of olive oil over a cob of corn and using your hands, rub it all over. Sprinkle it with a pinch of salt and pepper. Repeat this for all the cobs.
  • Arrange the cobs on the pan of your air fryer, and air fry at 400-F for about 10 minutes. Flip the corn over halfway through cooking.

Notes

Chef Jenn's Tips

  • This corn is delicious on its own with a generous pat of butter, but you can sprinkle it with chili powder, give it a squeeze of lime, or even sprinkle with chipotle powder for a bit of a kick.
  • Cook this corn on the lowest rack of your air fryer - if possible.
  • Turn the corn over halfway through the cooking time to ensure even roasting
  • Oil is essential - rub it all over the cobs so that they cook evenly

Nutrition

Serving: 1cob | Calories: 201kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 304mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg