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31 Reasons Tex-Mex Night Gets The Most RSVPs

It’s simple—Tex-Mex night pulls in the biggest crowd because it’s all about crowd-pleasers. The flavor-packed spread of burritos, enchiladas, and guacamole always steals the show. People know they won’t just get one bite; they’ll be going back for more. Throw in some good music, and a relaxed atmosphere, and you’ve got yourself a full RSVP list. No one’s staying home when this spread is on the table!

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

If you want to impress your guests, Smoked Pork Belly Tacos are a sure way to do it. The tender, smoky pork wrapped in a soft tortilla is guaranteed to have everyone coming back for seconds. These tacos pack in rich flavor, making them the highlight of Tex-Mex night. Add a few toppings, and they go from good to great in no time. Don’t be surprised if they become the most requested dish of the night!
Get the Recipe: Smoked Pork Belly Tacos

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Don’t let that leftover steak go to waste—turn it into a delicious Leftover Steak Quesadilla. It’s the perfect way to use up leftovers, while also turning them into something completely irresistible. The crispy, cheesy exterior gives way to juicy steak and adds a satisfying crunch. It’s a favorite among guests during Tex-Mex night, as everyone can appreciate a quick, satisfying meal. Plus, who doesn’t love a good quesadilla?
Get the Recipe: Leftover Steak Quesadilla

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

For a meal that’s as easy to make as it is to devour, Slow Cooker Carnitas Board is the way to go. Slow-cooked pork that falls apart with the touch of a fork is always a hit, and it’s perfect for sharing. Guests can assemble their own tacos, wraps, or just scoop up the tender pork with some sides. It’s a versatile dish that works well on Tex-Mex night, ensuring everyone has something to enjoy.
Get the Recipe: Slow Cooker Carnitas Board

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

Guests always make sure to grab a scoop, knowing it’ll add a little extra heat to their plate. Creamy Jalapeno Dip is a crowd favorite that never disappoints. Its smooth texture and spicy kick make it an instant hit at any party. The dip pairs perfectly with chips, veggies, or even as a topping for tacos. When it’s served on Tex-Mex night, it’s practically guaranteed to disappear in minutes.
Get the Recipe: Creamy Jalapeno Dip

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

When it comes to sides, Baked Spanish Rice is always a top contender for filling up plates. This dish has just the right balance of flavor, complementing any main course perfectly. Whether it’s alongside tacos or served with a hearty burrito, it’s a staple that everyone loves. It’s an easy win for Tex-Mex night, ensuring no one leaves hungry. There’s always a second helping waiting for anyone who wants it.
Get the Recipe: Baked Spanish Rice

Smoked Jalapeños

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

Smoky and spicy, Smoked Jalapeños add a bold twist to any spread. These peppers bring a unique flavor that pairs wonderfully with everything from grilled meats to salsas. They’re a perfect addition to Tex-Mex night, as guests can enjoy them as a snack or a topping. The smoky heat level hits just right, making it hard not to go back for more. If you love a bit of spice with a twist, these peppers are a must.
Get the Recipe: Smoked Jalapeños

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

It’s easy to make in large batches, making it perfect for feeding a crowd on Tex-Mex night. Copycat Taco Bell Cantina Chicken Bowl brings a taste of your favorite fast food to the dinner table, with a homemade touch. Its combination of protein, veggies, and tasty toppings makes it a go-to choice for a well-rounded meal. This dish packs plenty of flavor, and the best part is, it’s made to share.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Guests can’t resist helping themselves to a generous portion every time. Texas Corn Succotash is a colorful, flavorful side that never goes unnoticed. It balances out heavier dishes while adding a fresh crunch and sweetness to the mix. Perfect for pairing with smoky meats or even as a stand-alone side, it’s always a welcome addition to Tex-Mex night. The flavors are simple but comforting, offering something everyone can enjoy.
Get the Recipe: Texas Corn Succotash

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

There’s no question that Easy Mexican Rice is a fan favorite for any Tex-Mex night. It’s the ideal side dish to round out any meal, with just the right amount of flavor to complement everything else on the table. Whether you’re pairing it with fajitas or grilled chicken, it’s sure to be a hit. This rice is simple yet satisfying, and guests can’t resist going back for more once they’ve had a bite.
Get the Recipe: Easy Mexican Rice

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

This dish never goes unnoticed at the dinner table. Carne Molida: Mexican Ground Beef brings flavor and heartiness to any meal. Whether used in tacos, burritos, or as a filling for quesadillas, it’s a versatile dish that fits well in any Tex-Mex spread. The ground beef is seasoned to perfection, making it a favorite choice for Tex-Mex night. Guests love its richness and depth of flavor, and it’s easy to prepare in large batches.
Get the Recipe: Carne Molida: Mexican Ground Beef

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Guests always appreciate the flavorful steak paired with fresh toppings, and it’s an ideal way to use up leftovers. Leftover Steak Soft Tacos are a simple and delicious way to make the most out of yesterday’s meal. The tender steak slices are tucked into soft tortillas for a satisfying bite. It’s an easy dish to throw together, making it perfect for Tex-Mex night when you’re looking for something quick.
Get the Recipe: Leftover Steak Soft Tacos

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

For those who like it spicy with a touch of sweetness, Mango Habanero Salsa is the go-to choice. This salsa offers a perfect blend of tropical fruitiness and heat that kicks up any dish. It’s a favorite on Tex-Mex night, where it pairs well with everything from grilled meats to tacos. People can’t resist adding it as a topping or dipping their chips right into the bowl. It’s the perfect balance for those who crave both flavor and spice.
Get the Recipe: Mango Habanero Salsa

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Grilled Steak Skewers with Mojo Rojo bring a smoky, tangy punch to any plate. The steak is grilled to perfection and served with a flavorful mojo rojo sauce that makes it stand out. These skewers are a great addition to Tex-Mex night, offering a fun and shareable dish for everyone. Guests can easily grab one (or three) while mingling and enjoy a flavorful bite that won’t disappoint.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Everyone loves having a few of these as a pre-meal snack or party appetizer. Easy to make and always disappear fast! Tacos Dorados bring that extra crispy crunch everyone loves. Filled with savory fillings and fried to golden perfection, these tacos are a standout at any gathering. When served on Tex-Mex night, they become a popular choice for anyone craving a crispy treat. The contrast of crunchy taco shells and savory fillings makes them a real crowd-pleaser.
Get the Recipe: Tacos Dorados

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Everyone loves having a few of these as a pre-meal snack or party appetizer. Air Fryer Beef Empanadas are the perfect combination of crispy and savory. These golden pockets are filled with a flavorful beef filling that makes them a hit at any event. When served on Tex-Mex night, they add a fun, hand-held option for guests to snack on. Plus, the air fryer gives them the perfect crispy texture with less mess.
Get the Recipe: Air Fryer Beef Empanadas

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Once people dig in, it’s hard to resist going back for seconds. Mexican Slow Roasted Chicken is a must-have for any Tex-Mex night. Roasting it low and slow brings out rich, smoky flavors that everyone will appreciate. This dish is perfect for feeding a crowd, as it’s easy to prepare and serve in large portions. The tender, juicy meat pairs wonderfully with sides, ensuring a satisfying meal for every guest.
Get the Recipe: Mexican Slow Roasted Chicken

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

If you’re looking for the ultimate party dip, Smoked Queso is the answer. Its smoky, creamy texture makes it a perfect complement to chips or any Tex-Mex dish. When served on Tex-Mex night, it always draws a crowd, with guests continuously dipping and munching. The rich flavors and smooth consistency make it impossible to resist, and it’s sure to be a hit on your spread. It’s no surprise it disappears fast!
Get the Recipe: Smoked Queso

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Its simplicity and freshness make it a crowd favorite that’s sure to disappear in no time. Guacamole Snack Board is the perfect addition to any Tex-Mex night, combining fresh flavors and a variety of textures. Guests can dip their chips, veggies, or anything else into the creamy guacamole, ensuring there’s always something for everyone. This snack board is perfect for grazing before the main event.
Get the Recipe: Guacamole Snack Board

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Sweet and tangy, Pineapple Salsa is a refreshing side dish that pairs well with any grilled meats or tacos. The mix of pineapple and spices adds a unique twist to traditional salsa, making it a favorite. On Tex-Mex night, it’s always a hit as a topping or a side dish to balance out the heat from other dishes. The tropical sweetness keeps everyone coming back for more.
Get the Recipe: Pineapple Salsa

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

These beans are hearty and flavorful, making them an essential part of the meal. Mexican Black Beans are the perfect complement to any Tex-Mex spread. They’re simple, satisfying, and full of flavor, making them a staple on Tex-Mex night. Whether served as a side dish or incorporated into tacos or burritos, they add a rich element that everyone loves.
Get the Recipe: Mexican Black Beans

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

For those who like a little breakfast with their Tex-Mex, Freezer Breakfast Burritos are a great addition to the spread. These burritos are easy to make in advance, giving everyone a grab-and-go option. They’re perfect for busy mornings or as a quick bite before the main event. Guests will love having these on hand for a hearty, satisfying start to their day.
Get the Recipe: Freezer Breakfast Burritos

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

Refreshing and slightly tart, Smoked Blackberry Margarita is the perfect drink to accompany any Tex-Mex night. The combination of smoky flavors and the sweetness of blackberry makes it stand out from the usual margarita. It’s easy to prepare and serves as a unique twist on a classic drink. Guests will love sipping on this smoky, fruity beverage all night long.
Get the Recipe: Smoked Blackberry Margarita

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

Dutch Oven Carnitas offers a tender, flavorful pork dish that everyone can enjoy. The slow cooking process creates rich, melt-in-your-mouth meat, making it a favorite for tacos or burritos. When served on Tex-Mex night, this dish always draws a crowd. Guests love how versatile it is—whether they’re topping tacos or just enjoying the meat on its own, it’s always a winner.
Get the Recipe: Dutch Oven Carnitas

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

If you love smoky flavors, Smoked Chicken Al Pastor is a game-changer. The tender chicken takes on rich, smoky notes while still being juicy and flavorful. Perfect for tacos or served with sides, it’s a dish everyone loves on Tex-Mex night. The flavors are bold and satisfying, making it the ideal choice for those who want something a bit different but still packed with flavor.
Get the Recipe: Smoked Chicken Al Pastor

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

Birria de Res is the kind of dish that brings people together. The slow-braised beef becomes tender and flavorful, perfect for tacos or served with rice. On Tex-Mex night, it’s a favorite among guests who want a rich and hearty option. Its depth of flavor and satisfying texture make it the star of the night, with guests happily returning for second helpings.
Get the Recipe: Birria de Res

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

A simple dish that always hits the spot. Food Processor Salsa is the quickest and easiest way to make fresh salsa, and it’s always a crowd-pleaser. It’s perfect for dipping chips, adding to tacos, or serving alongside other dishes. This salsa is flavorful without taking up too much time, making it a great addition to Tex-Mex night. Guests love the freshness and the ability to adjust the heat level to their liking.
Get the Recipe: Food Processor Salsa

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

If you love something crispy with a bite of acidity, this dish is for you. Fried Tomatillos add a crispy, tangy element to any Tex-Mex spread. These fried delights make a great appetizer or side, giving guests a different texture to enjoy. They pair well with tacos, salsas, or even just on their own. When served on Tex-Mex night, they’re always a big hit and quickly disappear off the table.
Get the Recipe: Fried Tomatillos

Ginger Spice Cookies

A plate of Spiced Ginger Cookies and a cup of tea.
Ginger Spice Cookies. Photo credit: Dinner by Six.

After a flavorful Tex-Mex meal, Ginger Spice Cookies offer a warm, sweet ending to the night. These cookies bring a little extra sweetness to the table, with just the right amount of spice. They make for a perfect dessert on Tex-Mex night, giving guests something comforting to finish their meal. Once they’re out of the oven, guests can’t help but reach for another bite.
Get the Recipe: Ginger Spice Cookies

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

A fan favorite, Copycat Taco Bell Cantina Chicken Burrito gives everyone a chance to enjoy that fast food favorite with a homemade twist. Full of flavor and wrapped up in a soft tortilla, it’s always a hit. This dish is perfect for Tex-Mex night, as it can be served as a meal or shared among guests. The balance of flavors ensures it’s satisfying every time.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Mexican Street Corn Soup is the perfect balance of creamy and crunchy, making it a great addition to any Tex-Mex night. The sweet corn flavor shines, making each spoonful comforting and satisfying. This soup is perfect for those chilly nights when you want something warm and hearty. It’s sure to be a hit among guests, especially when paired with other Tex-Mex dishes.
Get the Recipe: Mexican Street Corn Soup

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

These tostadas bring something a little different to the table while still hitting all the Tex-Mex flavor notes. Chicken Tinga Tostadas are a flavorful, crunchy option that adds variety to any Tex-Mex night spread. The shredded chicken is full of flavor, making each bite as satisfying as the last. Topped with fresh ingredients and crispy tostadas, they’re a hit with everyone.
Get the Recipe: Chicken Tinga Tostadas

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