Not a fan of spicy food? No problem. These 31 Tex-Mex recipes pack in all the flavors without the burn. Skip the jalapeños and ghost peppers—Tex-Mex is about more than just heat. Whether you’re avoiding spice by choice or because a bad chili experience scarred you for life, these recipes make sure you still get a Tex-Mex feast, no sweat.
Copycat Taco Bell Cantina Chicken Bowl
Fast food flavors meet homemade quality with Copycat Taco Bell Cantina Chicken Bowl. Packed with layers of savory goodness, it’s a full meal in one bowl. It brings together fresh, hearty, and satisfying elements without needing extra heat to make an impact. Whether you’re craving something filling or just want a break from takeout, this hits all the right notes. No drive-thru required.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl
Smoked Queso
Forget the basic cheese dip—Smoked Queso takes things up a notch with deep, rich flavor. The smoky infusion adds a new dimension without cranking up the spice. It’s thick, melty, and made for dipping everything from chips to veggies. Perfect for game nights, backyard gatherings, or just making a regular Tuesday feel like an event. Once you try it, regular queso might never be enough again.
Get the Recipe: Smoked Queso
Leftover Steak Quesadilla
When last night’s dinner turns into today’s best meal, you’ve got a Leftover Steak Quesadilla. Crispy on the outside, and packed with melty, savory goodness inside, it makes the most of every bite. No need for extra heat—just the right balance of textures and flavors that make each bite worth it. Whether it’s a quick lunch or an easy dinner, this is how you make leftovers something to look forward to. No one complains about steak twice in a row.
Get the Recipe: Leftover Steak Quesadilla
Slow Cooker Carnitas Board
There’s nothing complicated about putting together a Slow Cooker Carnitas Board, but it feels like a feast every time. Tender, slow-cooked meat with rich, deep flavors makes it easy to build tacos, bowls, or whatever sounds good. Add fresh toppings, warm tortillas, and a few extras, and everyone can create their perfect plate. No need for spice overload—just bold, slow-roasted goodness that lets you pile on the flavor without the heat. Great for crowds, meal prep, or just because.
Get the Recipe: Slow Cooker Carnitas Board
Easy Mexican Rice
No Tex-Mex meal is complete without a side of Easy Mexican Rice. It’s fluffy, full of flavor, and just the right balance of savory and aromatic. It holds its own next to tacos, burritos, and grilled meats, soaking up sauces like a pro. This version skips the heat but keeps all the flavor, making it a perfect go-to for family dinners. Simple, reliable, and always a good idea when you need a side that actually adds something to the plate.
Get the Recipe: Easy Mexican Rice
Baked Spanish Rice
When you need a rice dish that’s more than just filler, Baked Spanish Rice delivers. It’s packed with deep, savory flavors and baked to perfection, giving it a texture that holds up next to anything. It’s rich without being overpowering, making it a great match for mild or bold dishes alike. Unlike plain rice, this one actually contributes to the meal instead of just sitting there. Perfect for layering into burritos, serving as a side, or just eating straight from the dish.
Get the Recipe: Baked Spanish Rice
Guacamole Snack Board
If you’ve ever thought chips and dip weren’t enough to be a meal, Guacamole Snack Board is here to prove otherwise. Creamy, flavorful guacamole sits at the center, surrounded by all the crunchy, fresh, and savory additions that make every bite different. It’s the kind of spread that turns casual snacking into a full event. No overpowering heat, just a balance of smooth, crisp, and salty in every bite. Works for game days, gatherings, or just when you need something good to snack on.
Get the Recipe: Guacamole Snack Board
Smoked Jalapeños
You don’t need to love spice to appreciate Smoked Jalapeños, especially when they’re done right. Smoking brings out a depth of flavor that’s more than just heat, giving them a rich, slightly sweet edge. They add just enough kick to liven up tacos, nachos, or even just a snack plate. If you’ve avoided jalapeños because of the spice, this might change your mind. Balanced, smoky, and full of possibilities.
Get the Recipe: Smoked Jalapeños
Mexican Slow Roasted Chicken
A slow cook transforms Mexican Slow Roasted Chicken into something deeply flavorful and ridiculously tender. It’s a no-rush meal that fills the kitchen with an aroma that guarantees everyone asks, “Is it ready yet?” No fire, no intense spice—just a dish that keeps things simple and lets the natural flavors shine. It works in tacos, bowls, or straight off the plate. If you want a hands-off dinner with big results, this is it.
Get the Recipe: Mexican Slow Roasted Chicken
Leftover Steak Soft Tacos
Got leftover steak? Turn it into Leftover Steak Soft Tacos for a meal that’s just as good (if not better) the second time around. Soft tortillas, tender steak, and all the right toppings come together without needing any extra heat. This is comfort food done right—no stress, just simple ingredients that make every bite satisfying. It’s the perfect way to get the most out of leftovers, with a touch of Tex-Mex flair.
Get the Recipe: Leftover Steak Soft Tacos
Texas Corn Succotash
Great for barbecues, weeknight meals, or just when you need a tasty, easy side to round out your plate. Texas Corn Succotash brings a bit of Southern charm with a Tex-Mex twist. It’s sweet, savory, and the perfect side to any main dish. With corn as the star, this recipe keeps things light but flavorful. There’s no need for spice overload when you’ve got this dish balancing rich, fresh ingredients.
Get the Recipe: Texas Corn Succotash
Smoked Pork Belly Tacos
If you haven’t tried Smoked Pork Belly Tacos, it’s time to change that. Tender, smoky pork belly nestled in a taco shell gives you all the rich, savory flavors without relying on intense heat. These tacos hit the mark every time, with crispy, juicy, and melt-in-your-mouth goodness. Whether you serve them with a side or just eat them straight, they’re guaranteed to be a crowd favorite. It’s taco night, upgraded.
Get the Recipe: Smoked Pork Belly Tacos
Tacos Dorados
Crispy, golden, and packed with flavor, Tacos Dorados proves that sometimes simple is best. These tacos are all about texture—crunchy on the outside, warm and flavorful inside. No need for extra heat when you’ve got layers of flavor working together. They hold up to dipping, topping, and stuffing, making them a fun way to change up taco night. Whether you like them plain or loaded, they’re always a good idea.
Get the Recipe: Tacos Dorados
Carne Molida: Mexican Ground Beef
A meal you can keep coming back to, no matter the day. Carne Molida: Mexican Ground Beef is the ultimate versatile filling, ready for tacos, burritos, or anything you want to stuff with savory goodness. It’s a simple dish, packed with bold flavor, and doesn’t need heat to stand out. The slow-cooked beef brings a rich, meaty base that complements other elements without overpowering them. Whether you’re in the mood for something quick or comforting, this dish has you covered.
Get the Recipe: Carne Molida: Mexican Ground Beef
Pineapple Salsa
Light, refreshing, and with just the right amount of sweetness, Pineapple Salsa adds a burst of flavor to anything it touches. The tropical fruit blends seamlessly with savory components, making it the perfect topper for tacos or grilled meats. You don’t need to go spicy to make it stand out—this salsa is all about balancing bright, fresh flavors. It’s a fun, unexpected twist that brings a smile every time you serve it. Plus, it pairs with just about anything.
Get the Recipe: Pineapple Salsa
Creamy Jalapeño Dip
This dip is creamy, flavorful, and without all the extra heat. Creamy Jalapeño Dip brings all the flavor without overwhelming the senses. While jalapeños are the star, this dip’s richness balances out the heat, making it approachable even for those who shy away from spice. It’s perfect for chips, veggies, or even drizzling over tacos. Add it to your next party spread or use it to elevate a simple snack.
Get the Recipe: Creamy Jalapeño Dip
Smoked Chicken Al Pastor
If you love al pastor but prefer it a bit milder, this is your go-to recipe. Smoked Chicken Al Pastor takes the classic al pastor flavor and adds a smoky twist, making it perfect for those who want flavor without the spice. The slow-smoking process gives the chicken a rich, tender texture that’s perfect for tacos or bowls. The marinade adds just the right amount of savory and tangy without going overboard on heat.
Get the Recipe: Smoked Chicken Al Pastor
Fried Tomatillos
Crispy, tangy, and irresistible, Fried Tomatillos are the snack you didn’t know you needed. The tartness of the tomatillos is mellowed by the frying process, giving them a crunchy exterior and soft, flavorful inside. They’re perfect for dipping, topping dishes, or just eating on their own. No need for extra spice—these are all about texture and balance. Great for adding to salads, tacos, or serving alongside your favorite Tex-Mex dishes.
Get the Recipe: Fried Tomatillos
Ginger Spice Cookies
Craving something sweet with a little kick? Ginger Spice Cookies are the answer. They’re perfectly balanced with a touch of spice and warmth, without being overwhelming. These cookies have a comforting, homestyle feel that makes them great for any occasion. They’re the kind of treat that feels familiar yet exciting—like a cross between the holidays and your favorite snack. Chewy, flavorful, and a little unexpected, they hit all the right notes.
Get the Recipe: Ginger Spice Cookies
Air Fryer Beef Empanadas
They’re full of flavor, but the heat is kept in check. Air Fryer Beef Empanadas are crispy on the outside, and packed with savory filling inside—without the heavy grease. The air fryer brings out the perfect texture, making these a quick and easy snack or meal. The beef is well-seasoned, but it’s the crispy dough that makes these empanadas irresistible. These are great for dipping, snacking, or just as a meal in themselves.
Get the Recipe: Air Fryer Beef Empanadas
Birria de Res
This is the kind of dish that’s perfect for a weekend meal or when you want something a little extra without the burn. Hearty, comforting, and full of flavor. Birria de Res is a slow-braised beef dish that’s all about depth of flavor. It’s rich, tender, and perfect for stuffing into tacos or serving with sides. The meat absorbs all the delicious, aromatic spices without being overly spicy, letting the flavors shine through.
Get the Recipe: Birria de Res
Freezer Breakfast Burritos
Need a breakfast that’s ready when you are? Freezer Breakfast Burritos are the answer. Full of protein, veggies, and just the right amount of flavor, they’ll keep you going all morning without any unnecessary heat. These burritos are perfect for meal prep, quick mornings, or lazy weekends when you don’t feel like cooking. The best part? They’re easy to store and even easier to enjoy.
Get the Recipe: Freezer Breakfast Burritos
Dutch Oven Carnitas
Whether you serve it on tortillas or with a side of rice, this dish is always a winner. Dutch Oven Carnitas are slow-cooked to perfection, with tender, juicy meat that’s great for tacos, burritos, or bowls. The Dutch oven helps develop deep flavors without needing extra heat. This method guarantees flavorful meat that’s not too spicy, making it perfect for those who like rich, savory dishes without the burn.
Get the Recipe: Dutch Oven Carnitas
Copycat Taco Bell Cantina Chicken Burrito
Skip the drive-thru with this Copycat Taco Bell Cantina Chicken Burrito recipe. It’s a homemade version that’s just as satisfying as the fast-food classic. Loaded with tender, flavorful chicken, it’s the kind of burrito you can’t put down. No spice overload here—just a balanced mix of ingredients that work together to create a perfect meal. If you’re a fan of the original, you’ll love this twist on a fast-food favorite.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito
Chicken Tinga Tostadas
These tostadas are perfect for a casual meal, snack, or even a party appetizer. Every bite is crisp, juicy, and full of flavor. Chicken Tinga Tostadas offer a crunchy, flavorful base topped with tender, well-seasoned chicken. It’s a dish that’s as fun to eat as it is to make. The smoky, savory flavors of the chicken come together beautifully without needing extra heat to make an impact.
Get the Recipe: Chicken Tinga Tostadas
Mango Habanero Salsa
Sweet, tangy, and just spicy enough. Mango Habanero Salsa gives you the perfect balance of sweetness and heat, without being overwhelming. The mango adds a tropical sweetness, while the habanero gives just the right amount of kick for those who like a little fire. It’s a great dip for chips but also works perfectly as a topping for tacos or grilled meats. It’s a salsa that has a surprising edge without making you reach for water every few seconds.
Get the Recipe: Mango Habanero Salsa
Grilled Steak Skewers with Mojo Rojo
A no-fuss, flavorful dish that’s guaranteed to impress. Grilled Steak Skewers with Mojo Rojo offer a smoky, savory flavor that doesn’t need a lot of spice to make an impact. The mojo rojo marinade adds depth, giving the steak skewers an irresistible flavor profile. Whether you’re grilling for a party or just for dinner, these skewers are easy to serve and full of flavor. They’re perfect on their own or with a side of rice or salad.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Smoked Blackberry Margarita
Perfect for sipping on a hot day, this margarita offers something a little different with every glass. Smoked Blackberry Margarita takes a classic cocktail and adds a smoky twist, perfect for those who want a drink that stands out. The blackberry adds a sweet, tangy punch, while the smoky notes give it a rich, complex flavor. It’s the kind of drink that’s easy to enjoy without being overly sweet or spicy.
Get the Recipe: Smoked Blackberry Margarita
Food Processor Salsa
A must-have for taco night, barbecues, or anytime you need a quick bite of something fresh. Food Processor Salsa is a quick and easy way to bring fresh, vibrant flavors to your next meal. It’s perfect for those who want homemade salsa without spending hours in the kitchen. With just a few pulses, you’ve got a fresh, flavorful salsa that works as a dip, a topping, or even a side dish.
Get the Recipe: Food Processor Salsa
Mexican Street Corn Soup
Easy, comforting, and full of flavor. Mexican Street Corn Soup brings the flavors of street corn to a cozy, creamy bowl of soup. It’s a comforting dish that still has plenty of bold flavors without the heat. The corn, paired with savory, fresh elements, makes this a perfect side or stand-alone meal. This soup is all about balance, with just enough creaminess and crunch to keep you coming back for more.
Get the Recipe: Mexican Street Corn Soup
Mexican Black Beans
Simple, comforting, and always a good choice. Mexican Black Beans bring simple ingredients together for a side that’s rich in flavor. They’re savory, hearty, and complement just about any Tex-Mex dish. There’s no heat, just a satisfying, earthy flavor that adds substance to tacos, burritos, or rice bowls. These beans are perfect for rounding out a meal or just as a quick side dish.
Get the Recipe: Mexican Black Beans