It’s a Tex-Mex feast that will leave everyone craving the last bite. With 17 dishes to choose from, there’s something for everyone—from savory burritos to fiery chili con queso. Just don’t be surprised if things get a little tense when the last bit is up for grabs. Warning: The “I was saving that!” comments will come, and they’ll come fast.
Pico de Gallo
Pico de Gallo is a fresh, simple salsa that packs a punch of flavor without being too overpowering. It’s the perfect companion to tacos, nachos, or anything else that could use a bit of brightness. The combination of flavors is so good, you’ll find yourself putting it on everything. It’s easy to make, but everyone will fight over who gets the last scoop. Trust us, no one can resist a fresh, tangy bite of Pico de Gallo.
Get the Recipe: Pico de Gallo
Mexican Rice
No one’s ever satisfied with just one serving, so be prepared to make extra—otherwise, you might end up with an empty bowl before you know it. Mexican Rice is a staple side dish that’s perfect for pairing with almost anything Tex-Mex. It’s light, flavorful, and has a great texture that holds up well with sauces and meats. It’s the kind of dish that gets snatched up quickly, especially when you’ve got a table full of hungry guests.
Get the Recipe: Mexican Rice
Mexican Slow Roasted Chicken
This dish might just become a weekly favorite once you try it. Mexican Slow Roasted Chicken is a dish that gets better the longer it cooks. Slowly roasted for hours, the flavors meld together, making each bite incredibly tender and flavorful. You can’t go wrong when the chicken is served with warm tortillas or paired with rice. With how good this chicken is, you’ll have to hide the last piece or risk someone else grabbing it first.
Get the Recipe: Mexican Slow Roasted Chicken
Food Processor Salsa
With a quick spin in the food processor, you’ll have a batch ready in no time. Food Processor Salsa is the quickest way to make fresh, vibrant salsa that tastes like it’s been simmering for hours. It’s got that perfect balance of heat and freshness, and the texture is just right. Just don’t expect it to last long—this salsa disappears faster than you can say “refill.” If you blink, the bowl will be empty.
Get the Recipe: Food Processor Salsa
Slow Cooker Carnitas Board
As the meat disappears, the last few bites are sure to be fought over, especially if there’s guacamole involved. Slow Cooker Carnitas Board brings together all the elements for a perfect Tex-Mex meal in one place. It’s packed with tender, slow-cooked pork that falls apart just right, and you can build your own tacos or bowls with it. A great way to feed a crowd, this dish guarantees there won’t be any leftovers—except for the occasional bone.
Get the Recipe: Slow Cooker Carnitas Board
Pineapple Salsa
It’s a crowd favorite for a reason. Pineapple Salsa is a sweet and savory twist on your standard salsa. It’s refreshing, with a hint of sweetness that pairs well with grilled meats or tacos. The best part is that it’s versatile, adding a tropical vibe to any dish. The only problem is that people will fight over the last spoonful, so you might want to make a double batch to keep the peace.
Get the Recipe: Pineapple Salsa
Carne Molida: Mexican Ground Beef
Expect some serious dish-claiming when it’s time for seconds because this ground beef always gets devoured fast. Carne Molida: Mexican Ground Beef is the kind of dish you can use in so many ways. Whether you’re stuffing it into tacos, adding it to burritos, or topping off nachos, it’s simple but full of flavor. It’s hearty, satisfying, and will disappear in a flash, so don’t plan on leftovers.
Get the Recipe: Carne Molida: Mexican Ground Beef
Birria de Res
Birria de Res is a rich, flavorful beef stew that’s perfect for dipping or serving over rice. The slow-cooked beef is tender, and the broth is packed with layers of flavor. It’s a communal dish, best-served family-style, so get ready for everyone to dive in at once. The last bite is sure to be fought over, so make sure everyone has their fill before it’s all gone. It’s a dish that will keep people coming back for more.
Get the Recipe: Birria de Res
Tex-Mex Caesar Salad
You won’t find many salads that get snatched up as quickly as this one, especially when the last crispy piece of tortilla is up for grabs. Tex-Mex Caesar Salad takes a classic and gives it a spicy twist. With crispy greens, a creamy dressing, and a little heat, it’s a fresh way to balance out heavier Tex-Mex dishes. Whether it’s served as a side or as a main, it’s one of those dishes everyone ends up fighting over.
Get the Recipe: Tex-Mex Caesar Salad
Copycat Taco Bell Cantina Chicken Bowl
Be warned—once it’s on the table, there won’t be any leftovers to fight over. Copycat Taco Bell Cantina Chicken Bowl is a homemade version of the popular fast food dish, giving you all the flavors you love without the drive-thru. The chicken is marinated and cooked to perfection, making each bite juicy and flavorful. This bowl is packed with all the toppings you’d expect, from creamy sauces to fresh veggies, creating the perfect balance of textures and flavors.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl
Freezer Breakfast Burritos
Easy to store and reheat, so you can enjoy a hot breakfast without much effort. Freezer Breakfast Burritos are a great make-ahead meal for busy mornings. Packed with eggs, cheese, and all your favorite breakfast fillings, they’ll keep everyone satisfied until lunchtime. Don’t be surprised if the last burrito becomes a hot commodity—you might have to call dibs on it before it’s gone. You won’t regret making these in bulk.
Get the Recipe: Freezer Breakfast Burritos
Smoked Queso
If you make it for a crowd, be prepared for people to fight for the last scoop, because this queso is a fan favorite. Smoked Queso is a smoky, creamy dip that will keep people coming back for more. It’s the kind of queso you can’t stop dipping into, especially when paired with warm chips. The smoky flavor adds a depth that regular queso just can’t match, and it’s hard to find anyone who doesn’t love it.
Get the Recipe: Smoked Queso
Copycat Taco Bell Cantina Chicken Burrito
Be prepared to fight for the last bite, though—it’s that good. Copycat Taco Bell Cantina Chicken Burrito brings all the classic fast food flavors to your kitchen. The burrito is packed with juicy, well-seasoned chicken, and wrapped up with just the right balance of textures. It’s a crowd-pleaser that will have everyone asking for seconds. The best part? You can make it just the way you want, meaning no fighting over what’s inside.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito
Smoked Blackberry Margarita
Whether you’re serving it at a party or enjoying it solo, this margarita is sure to become a go-to drink for any occasion. Smoked Blackberry Margarita brings a smoky twist to a classic cocktail. The blackberries add a subtle sweetness that balances out the smokiness, making it an unexpected favorite. It’s the kind of drink that everyone will want to try, and once they do, they’ll be fighting over the last sip.
Get the Recipe: Smoked Blackberry Margarita
Leftover Steak Soft Tacos
Don’t let the steak go to waste; these tacos are a simple way to make leftovers feel like a treat. Leftover Steak Soft Tacos are a great way to turn yesterday’s steak into something new and exciting. The steak is sliced thin, making it the perfect filling for soft tortillas. It’s a quick meal that packs a punch in flavor, especially when paired with your favorite toppings. Just be ready—these tacos are so good, that people will be fighting over who gets the last one.
Get the Recipe: Leftover Steak Soft Tacos
Mexican Street Corn Soup
Mexican Street Corn Soup brings the flavor of elote right into a comforting bowl. This creamy soup has all the corn, cheese, and spice you love, but in a warm, soothing form. It’s perfect for dipping, serving with tortillas, or just slurping up on its own. Don’t expect it to last long, though—everyone’s going to want the last spoonful, so be prepared to make more. If you haven’t had it yet, this soup is a must-try.
Get the Recipe: Mexican Street Corn Soup
Smoked Jalapenos
The perfect way to make your meal memorable without much effort. Smoked Jalapenos bring the heat without overwhelming your taste buds. These smoky, spicy peppers can be added to almost anything—salsas, tacos, or even grilled meats. The smoky flavor takes the heat to a whole new level and adds a depth of flavor that fresh peppers just can’t match. Expect some serious competition for the last one on the plate; everyone will be reaching for that smoky kick.
Get the Recipe: Smoked Jalapenos