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Make Room In Your Recipe Box For 33 Tex-Mex Family Winners

Make room in the recipe box because 33 Tex-Mex family winners are here to take over dinner plans. These recipes bring together bold flavors and easy techniques that anyone can tackle. From quick weeknight fixes to dishes that feel like a party on the plate, this lineup covers all bases. Warning: your family might start expecting five-star dinners every night. Don’t blame the recipes—they’re just that good.

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

A winner every time, so make sure there’s enough for seconds. Chicken Tinga brings a smoky, savory twist to your chicken dinners. It’s the kind of recipe that makes you think, “Why didn’t I make this sooner?” Perfect for tacos, burritos, or even as a topping for a salad, it’s easy to prepare and packed with flavor. Whether you’re feeding the family or making something to meal prep, this dish checks all the boxes.
Get the Recipe: Chicken Tinga

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Say goodbye to boring corn with Mexican Street Corn Salad, a fresh take on the street food classic. It’s everything you love about Mexican corn, minus the mess of eating it off the cob. Serve it as a side to your favorite main dish or let it shine on its own—this salad has the perfect balance of textures and flavor. The best part? It comes together in no time, so you’ll have more time to enjoy the meal and less time spent in the kitchen.
Get the Recipe: Mexican Street Corn Salad

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

With Copycat Taco Bell Cantina Chicken Burrito, you get all the flavors you crave without the drive-thru. This recipe is for those who love a hearty, flavorful meal that’s easy to customize. Whether you’re making it for lunch or dinner, this burrito is packed with everything you need to fill you up without making a mess. It’s quick, convenient, and full of flavor that’ll keep you coming back for more.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

You’ll never look at leftovers the same way again. Leftover Steak Quesadilla is the ultimate way to transform last night’s dinner into something even better. Whether it’s steak from a big dinner or a quick fix, this dish brings the heat with crispy tortillas and bold flavors. The best part? It’s ready in just minutes, making it the perfect weeknight meal or lazy Sunday lunch.
Get the Recipe: Leftover Steak Quesadilla

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

If you’re craving a fast-casual favorite, Copycat Taco Bell Cantina Chicken Bowl is the answer. This bowl is loaded with fresh, flavorful ingredients that come together for a satisfying meal. It’s perfect for meal prep or those nights when you want something comforting but not too heavy. Customize it to your liking, and you’ve got a meal that’s both easy and delicious.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Smoked Jalapeños

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

Smoked Jalapeños are for anyone who loves a bit of heat with a smoky twist. These peppers bring the best of both worlds—flavorful and fiery, perfect for topping tacos, adding to salsas, or even enjoying as a snack. Whether you’re cooking for a crowd or just spicing up a regular meal, these smoked jalapeños bring something extra to the table. Just be sure to make a little extra because they disappear fast.
Get the Recipe: Smoked Jalapeños

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Give your leftover steak a whole new life with Leftover Steak Soft Tacos. This recipe takes those extra cuts and turns them into a flavorful, satisfying meal that’s perfect for busy weeknights or lazy weekends. Simple to prepare but packed with flavor, these tacos are a fun way to bring something new to the table without the work. Trust us, these soft tacos will become your go-to leftover fix.
Get the Recipe: Leftover Steak Soft Tacos

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

Once you taste it, you’ll know why it’s such a crowd-pleaser. Dutch Oven Carnitas is the go-to recipe for melt-in-your-mouth, flavorful pork that’s perfect for tacos, burritos, or even nachos. Slow-cooked to perfection, this dish fills the house with irresistible aromas and leaves you with tender, juicy meat. It’s simple to make and takes minimal prep, making it an easy choice for both busy weeknights and special occasions.
Get the Recipe: Dutch Oven Carnitas

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

This salsa is quick, easy to prepare, and offers a tropical twist that brings freshness to any meal. Pineapple Salsa is the kind of dish that surprises everyone with how quickly it disappears. The sweet and tangy flavor of pineapple makes it the perfect contrast to spicier dishes. Serve it alongside tacos, grilled chicken, or even chips, and it’s guaranteed to be a hit.
Get the Recipe: Pineapple Salsa

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Slow Cooker Carnitas Board is perfect for those who want a meal that’s both casual and delicious. Serve up tender, slow-cooked carnitas alongside your favorite sides for a meal everyone can customize to their liking. It’s ideal for entertaining or a family dinner where everyone can dig in and enjoy. The best part? You can prepare it ahead of time and let the slow cooker do all the hard work.
Get the Recipe: Slow Cooker Carnitas Board

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

No matter how you serve it, this beef is guaranteed to satisfy. Carne Molida: Mexican Ground Beef is the ultimate versatile recipe that works for almost any Tex-Mex dish. Whether you’re making tacos, burritos, or even a casserole, this flavorful ground beef brings everything together. It’s quick to make and simple to adjust based on your preferences, making it the perfect choice for busy weeknights.
Get the Recipe: Carne Molida: Mexican Ground Beef

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

Make fresh, flavorful salsa in a flash with Food Processor Salsa. This recipe brings all the bold flavors of traditional salsa but with half the effort. Ready in minutes, it’s perfect for dipping, topping tacos, or adding a burst of flavor to any dish. With just a few simple ingredients, you’ll have a homemade salsa that rivals anything you can find in the store.
Get the Recipe: Food Processor Salsa

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Once you’ve made it, it’ll quickly become your go-to side dish for every Tex-Mex meal. Easy Mexican Rice is the perfect side to round out your meal. Its fluffy texture and bold flavor pair well with almost anything from tacos to grilled chicken. Whether you’re cooking for one or feeding a crowd, this rice is both simple and satisfying.
Get the Recipe: Easy Mexican Rice

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

Perfect for chips, tacos, or as a topping for grilled meats, this queso is a must-try for anyone who loves cheese. Smoked Queso brings a new level of indulgence to the classic cheese dip. The smoky flavor adds depth and richness that will have everyone reaching for more. Serve it at your next gathering, and it’s guaranteed to be a hit.
Get the Recipe: Smoked Queso

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

For a juicy, tender chicken that’s full of flavor, Mexican Slow Roasted Chicken is your go-to recipe. Slow roasting ensures the chicken is melt-in-your-mouth good and packed with a deep, smoky flavor. Serve it with your favorite sides, or shred it for tacos and burritos—the options are endless. Easy to prepare but hard to forget, it’ll quickly become a family favorite.
Get the Recipe: Mexican Slow Roasted Chicken

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

When it comes to slow-cooked beef, Birria de Res is in a league of its own. The tender beef absorbs all the spices and flavors from the long, slow cooking process, creating a rich and hearty meal. Whether served in tacos or as a stew, it’s a dish that makes every bite feel like a celebration. It’s perfect for those days when you want a comforting meal that’s full of flavor and never gets old.
Get the Recipe: Birria de Res

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

These are the kind of snacks that disappear fast, so be sure to make extra! Fried Tomatillos are the crispy, tangy snack you didn’t know you needed. Whether served as an appetizer or a side dish, they provide the perfect balance of crunch and flavor. The fried exterior gives way to a bright, tart interior that pairs perfectly with salsas or dips.
Get the Recipe: Fried Tomatillos

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

If you’re looking to shake up your usual chicken routine, this one’s a game changer. Smoked Chicken Al Pastor is a smoky, savory twist on the traditional pork version. The marinated chicken cooks up tender and juicy, with a balance of smoky and spicy flavors. It’s the perfect filling for tacos or a flavorful addition to your favorite Tex-Mex meals.
Get the Recipe: Smoked Chicken Al Pastor

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

Make mornings easier with Freezer Breakfast Burritos. Perfect for meal prep, these burritos are packed with everything you need for a satisfying breakfast, all ready to grab and go. You’ll save time without sacrificing flavor or quality, making them the ultimate choice for busy mornings. Whether you’re at home or on the run, these burritos make breakfast feel like less of a hassle.
Get the Recipe: Freezer Breakfast Burritos

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

If you’re looking to elevate your cocktail game, Smoked Blackberry Margarita is the way to go. The smokiness adds a unique depth to the sweet and tart blackberries, giving this margarita a flavor that’s anything but ordinary. It’s the perfect drink for summer nights or a fun gathering. With this twist on a classic, you’ll have your guests talking long after the last sip.
Get the Recipe: Smoked Blackberry Margarita

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Ideal choice when you want to impress without spending too much time in the kitchen. Guacamole Snack Board brings together all your favorite dips, sides, and snacks into one convenient, shareable platter. Perfect for parties or family dinners, this board makes it easy to snack and mingle. Serve it with chips, veggies, or even tacos—this board has it all.
Get the Recipe: Guacamole Snack Board

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

Sweet, spicy, and bold—Mango Habanero Salsa has everything you love in a salsa, with a tropical twist. The mango adds a hint of sweetness, while the habanero brings just the right amount of heat. It’s perfect for pairing with tacos, grilled meats, or chips, and it adds a refreshing, zesty flavor to any meal. One bite, and you’ll be hooked on this irresistible combination.
Get the Recipe: Mango Habanero Salsa

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

They’re a fun, flavorful way to enjoy steak without the usual hassle. Grilled Steak Skewers with Mojo Rojo bring smoky, charred flavors to your grilling game. The marinated steak is perfectly grilled and served with a tangy, flavorful mojo sauce that takes these skewers to the next level. Whether you’re grilling for a crowd or just for yourself, these skewers are sure to be a hit.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Tacos Dorados are the perfect combination of crunch and flavor. These fried tacos are filled with savory ingredients, then crisped up to golden perfection for a satisfying crunch in every bite. Serve them with your favorite toppings, and you’ve got a fun, flavorful dinner that’s sure to please everyone. It’s the perfect way to take your taco game to the next level.
Get the Recipe: Tacos Dorados

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

They’re easy to make, fun to eat, and perfect for any Tex-Mex spread. Air Fryer Beef Empanadas are a crispy, golden snack that’s packed with flavor. The air fryer makes these empanadas light and crispy, giving you all the crunch without the extra oil. Whether you’re serving them as an appetizer or a main dish, these empanadas are a crowd favorite.
Get the Recipe: Air Fryer Beef Empanadas

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

This succotash is the perfect way to add a southern touch to your Tex-Mex spread. Texas Corn Succotash is a vibrant side dish that’s perfect for adding color and flavor to any meal. This dish combines corn with other vegetables to create a hearty and satisfying side that complements just about everything. It’s simple to make but packed with flavor, making it an ideal choice for busy weeknights or special occasions.
Get the Recipe: Texas Corn Succotash

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

If you love a little spice, this dip is an absolute must-have. Creamy Jalapeno Dip is the kind of dip that disappears as fast as you make it. The creamy base balances out the heat from the jalapeños, creating the perfect dip for chips, tacos, or veggies. It’s quick to prepare, full of flavor, and always a hit at parties or family meals.
Get the Recipe: Creamy Jalapeno Dip

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

This rice is easy to make and will become a staple in your recipe box. Baked Spanish Rice is a simple yet flavorful side dish that’s a great addition to any meal. The baked method ensures the rice is light and fluffy while still packed with flavor. It’s the perfect side to pair with your Tex-Mex favorites, from tacos to enchiladas.
Get the Recipe: Baked Spanish Rice

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Smoked Pork Belly Tacos take your taco game to the next level with melt-in-your-mouth pork belly. The smoky flavor from the pork belly adds an extra layer of richness that’s perfect for pairing with your favorite taco toppings. These tacos are a real treat for anyone who loves a little indulgence with their Tex-Mex meals. Once you’ve tried them, you’ll be hooked.
Get the Recipe: Smoked Pork Belly Tacos

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Serve it on its own or pair it with tacos for a full meal that’s sure to satisfy. Mexican Street Corn Soup is a comforting twist on classic street food. The soup combines the flavors of grilled corn with a rich, creamy base that brings everything together. It’s a hearty dish that’s perfect for cold weather or when you need something filling and flavorful.
Get the Recipe: Mexican Street Corn Soup

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

Add this one to your regular meal rotation—you’ll never look at rice the same way again. Arroz Verde is a bright, flavorful rice that’s the perfect accompaniment to any Tex-Mex dish. This green rice is a fresh, vibrant side that pairs well with everything from tacos to grilled meats. Its unique flavor makes it a standout, and it’s easy to make, so you can enjoy flavorful rice without spending hours in the kitchen.
Get the Recipe: Arroz Verde

Cream of Jalapeño Soup

https://tastesdelicious.com/wp-content/uploads/2024/06/Cream-of-Jalapeno-Soup-close-up.jpg
Cream of Jalapeño Soup. Photo credit: Cook What You Love.

For a rich, comforting dish with a kick, Cream of Jalapeño Soup is your go-to. The creamy base balances the heat of the jalapeños, making it a perfect option for those who love a little spice. This soup is quick to make and always satisfying, whether you’re enjoying it as a starter or a main. It’s the ideal choice for anyone who loves bold flavors in their soups.
Get the Recipe: Cream of Jalapeño Soup

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Mexican Black Beans are a staple that pairs perfectly with just about anything. Simple to prepare, they’re a hearty side dish that adds a satisfying touch to tacos, burritos, or any Tex-Mex meal. These beans are packed with flavor, making them an easy way to elevate your meals. Plus, they’re versatile enough to serve as a side, main dish, or even in a salad.
Get the Recipe: Mexican Black Beans

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