Unleash the full fiesta of flavor with our lineup of 31 Tex-Mex dinners that are so irresistibly delicious, you’ll find yourself reaching for the hot sauce before you even take the first bite! From sizzling and savory fajitas to mouthwatering and cheesy enchiladas, our menu is guaranteed to shake up your dinner routine and have you savoring every spicy, zesty, and cheesy bite. Say adiós to bland and boring meals and get ready to bring the heat to your kitchen with our tex-mex dinners that are so flavorful, you’ll start keeping hot sauce on standby.
Slow Cooker Carnitas Board
The key to a good meal is variety, and Slow Cooker Carnitas Board brings plenty of it. Tender, seasoned meat sits at the center, surrounded by just the right mix of fresh, crunchy, and spicy toppings. Whether piled high in a tortilla or enjoyed straight from the board, every bite delivers smoky, juicy perfection. It’s the kind of spread that turns any gathering into an event, and leftovers—if there are any—don’t stick around long.
Get the Recipe: Slow Cooker Carnitas Board
Grilled Steak Skewers with Mojo Rojo
A good steak needs bold seasoning, and Grilled Steak Skewers with Mojo Rojo get it just right. Perfectly grilled with a bit of char, these skewers bring deep, smoky flavor with just enough heat to keep things interesting. The sauce takes it to another level, soaking into the meat and balancing every bite with a mix of spice and tang. Whether served straight from the grill or loaded onto a plate, this is the kind of steak that doesn’t need a second invitation.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Smoked Blackberry Margarita
A good margarita balances bold flavors, and this one does it with smoky depth and a little fruit-forward kick. Smoked Blackberry Margarita isn’t just a drink; it’s a conversation starter, a perfect mix of fire and freshness in a glass. The smokiness lingers just enough to keep things interesting, while the tart and sweet flavors take turns stealing the spotlight. Whether it’s paired with spicy food or enjoyed on its own, it doesn’t just quench thirst—it makes an impression.
Get the Recipe: Smoked Blackberry Margarita
Tacos Dorados
Crunchy on the outside, packed with flavor on the inside, Tacos Dorados bring the best kind of contrast to every bite. These golden, crispy tacos hold a perfectly seasoned filling that stays juicy under that crisp shell. Each bite has just the right amount of crunch before the bold, savory flavors take over. Whether dipped, topped, or eaten straight from the plate, they refuse to be ignored. There’s a reason these are always a favorite—once you start, stopping isn’t easy.
Get the Recipe: Tacos Dorados
Easy Mexican Rice
Simple doesn’t mean boring, and Easy Mexican Rice proves that every time it hits the plate. Each fluffy grain is coated in just the right amount of seasoning, creating a dish that stands on its own or makes everything around it better. The rich color hints at the bold flavors hiding in every spoonful, making it impossible to skip. Whether served as a side or used to soak up all the extra sauce, it’s the kind of rice that never gets left behind.
Get the Recipe: Easy Mexican Rice
Guacamole Snack Board
Fresh, creamy, and loaded with options, Guacamole Snack Board takes a classic and turns it into an event. The guacamole itself is smooth with just the right amount of texture, delivering that signature mix of richness and bold seasoning. Surrounding it are crispy, crunchy, and spicy add-ons that make every bite different. Whether scooped, spread, or piled high, it’s the kind of snack that keeps the party going.
Get the Recipe: Guacamole Snack Board
Smoked Pork Belly Tacos
Rich, smoky, and perfectly crisped, Smoked Pork Belly Tacos deliver bite after bite of pure flavor. The pork belly is slow-smoked until tender, then finished with just the right amount of char for texture and depth. Each taco balances the richness of the meat with the right mix of fresh, spicy, and tangy elements. They’re the kind of tacos that don’t just disappear—they’re talked about long after the plate is empty.
Get the Recipe: Smoked Pork Belly Tacos
Freezer Breakfast Burritos
Mornings don’t always allow for a full meal, but Freezer Breakfast Burritos make sure flavor isn’t sacrificed. Packed with bold, satisfying ingredients, they’re hearty enough to keep you full without slowing you down. Each bite delivers a mix of rich, spicy, and savory flavors wrapped in a perfectly toasted tortilla. Whether grabbed on the go or heated up for a sit-down meal, these burritos prove that convenience doesn’t have to be bland.
Get the Recipe: Freezer Breakfast Burritos
Dutch Oven Carnitas
Fall-apart tender and packed with flavor, Dutch Oven Carnitas bring slow-cooked perfection to the table. The meat is juicy, deeply seasoned, and crisped up just enough to add that perfect bite of texture. Whether piled into tortillas or stacked on a plate, every bite is a mix of crispy, juicy, and bold flavors. It’s the kind of meal that smells as good as it tastes and disappears just as fast.
Get the Recipe: Dutch Oven Carnitas
Creamy Jalapeño Dip
If a dip could have personality, Creamy Jalapeño Dip would be the one that keeps things interesting. It’s smooth and rich with just the right amount of heat to keep you coming back for more. The balance between creamy and spicy makes it a must-have for chips, tacos, or anything that needs an extra kick. It’s bold without being overwhelming and dangerously easy to eat.
Get the Recipe: Creamy Jalapeño Dip
Copycat Taco Bell Cantina Chicken Burrito
Big flavor wrapped up in one neat package, Copycat Taco Bell Cantina Chicken Burrito delivers everything you’d want in a Tex-Mex bite. Juicy, well-seasoned chicken meets layers of texture and spice, all tucked into a soft tortilla. Every bite brings a little crunch, a little heat, and a whole lot of flavor balance. It’s fast-food-inspired but made even better, proving that homemade versions always win.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito
Baked Spanish Rice
When a side dish refuses to be ignored, you get Baked Spanish Rice. It’s hearty, well-seasoned, and carries just the right amount of bold flavor to stand on its own. Every spoonful brings rich, deep seasoning with a texture that stays fluffy but satisfying. Whether paired with other dishes or enjoyed solo, this is the kind of rice that won’t sit untouched.
Get the Recipe: Baked Spanish Rice
Air Fryer Beef Empanadas
Crunchy, golden pockets of flavor, Air Fryer Beef Empanadas bring big taste with minimal effort. The outer layer is crisp but sturdy, giving way to a rich, well-seasoned filling that’s impossible to ignore. Each bite is packed with just the right balance of spice and savoriness, making them perfect for dipping, sharing, or just eating straight from the plate. Whether served as a snack or a full meal, these empanadas disappear fast.
Get the Recipe: Air Fryer Beef Empanadas
Birria de Res
Slow-cooked, deeply seasoned, and impossible to forget, Birria de Res is a dish that delivers. The meat is fall-apart tender, infused with layers of smoky, rich flavor that soak into every bite. The broth, packed with bold seasoning, is just as important—perfect for dipping, sipping, or drenching over everything. Whether eaten on its own or stuffed into tacos, this is the kind of meal that makes an impression and leaves you wondering why you didn’t make more.
Get the Recipe: Birria de Res
Copycat Taco Bell Cantina Chicken Bowl
Packed with flavor in every bite, Copycat Taco Bell Cantina Chicken Bowl brings fast food-style convenience with homemade quality. Juicy chicken meets bold seasoning, fresh toppings, and just enough spice to keep things interesting. It’s the kind of bowl that doesn’t just fill you up—it makes sure every bite counts. Whether eaten straight from the bowl or wrapped up in a tortilla, it’s the kind of meal that doesn’t get old.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl
Fried Tomatillos
Crispy on the outside, slightly tangy on the inside, Fried Tomatillos bring a new kind of crunch. The tartness of the tomatillo balances out the crispy coating, making every bite pop with flavor. They work as a side, a topping, or just something to snack on straight from the plate. Either way, they don’t last long once they’re served.
Get the Recipe: Fried Tomatillos
Mango Habanero Salsa
Sweet meets heat in the best way possible with Mango Habanero Salsa. The fruitiness keeps things fresh while the spice makes sure you don’t forget what you’re eating. It’s the kind of salsa that starts out mild but finishes with just the right level of kick. Whether used as a dip, a topping, or something to wake up a dish, it brings the perfect balance of bold flavor.
Get the Recipe: Mango Habanero Salsa
Smoked Chicken Al Pastor
The smoky, spicy, and slightly sweet flavors of Smoked Chicken Al Pastor make it a standout. The chicken is seasoned to perfection, absorbing just the right amount of smoky depth while staying juicy. Every bite is packed with layers of bold seasoning that work together without overpowering. Whether stuffed into tacos or plated up with rice, this dish proves that smoky and spicy were meant to be together.
Get the Recipe: Smoked Chicken Al Pastor
Texas Corn Succotash
Bright, bold, and full of contrasting textures, Texas Corn Succotash brings a little something extra to the table. The mix of sweet, smoky, and slightly spicy flavors makes it a perfect side that never feels like an afterthought. Every bite combines a bit of crunch, a touch of heat, and enough seasoning to keep things interesting. Whether served next to grilled meats or eaten straight from the spoon, it’s a dish that doesn’t sit untouched for long.
Get the Recipe: Texas Corn Succotash
Chicken Tinga Tostadas
Smoky, slightly spicy, and packed with deep, rich flavor, Chicken Tinga Tostadas know how to stand out. The shredded chicken is perfectly seasoned, sitting atop a crispy tostada that adds just the right amount of crunch. Toppings add freshness, spice, and balance, making each bite a full experience. This isn’t just a tostada—it’s a bold, flavor-packed bite that demands attention.
Get the Recipe: Chicken Tinga Tostadas
Ginger Spice Cookies
A little sweet, a little spicy, and completely addictive, Ginger Spice Cookies bring the perfect mix of warmth and crunch. The spice blend is bold without being overpowering, creating a cookie that’s crisp on the edges and soft in the middle. They pair perfectly with coffee, tea, or just a second helping. One bite, and stopping at just one is nearly impossible.
Get the Recipe: Ginger Spice Cookies
Leftover Steak Quesadilla
When leftovers turn into something this good, they don’t stay leftovers for long. Leftover Steak Quesadilla takes perfectly seasoned, juicy steak and layers it between crispy, golden tortillas. The result is a cheesy, savory, and slightly smoky bite that’s hard to put down. Whether dipped, topped, or eaten as is, this quesadilla makes the most of what’s left in the best way possible.
Get the Recipe: Leftover Steak Quesadilla
Carne Molida: Mexican Ground Beef
Juicy, seasoned, and incredibly versatile, Carne Molida: Mexican Ground Beef is a must-have in any Tex-Mex lineup. Every bite is infused with deep, bold flavors that make it perfect for tacos, burritos, or just spooning straight from the pan. It’s quick, satisfying, and packed with just the right amount of spice. No matter how it’s served, it’s guaranteed to disappear fast.
Get the Recipe: Carne Molida: Mexican Ground Beef
Pineapple Salsa
Sweet and spicy in the best way, Pineapple Salsa delivers bright, tropical flavors with a little kick. The sweetness balances out the heat, making every bite fresh and bold. It’s perfect for topping grilled meats, scooping up with chips, or just eating by the spoonful. The mix of textures and flavors keeps things interesting until the last bite.
Get the Recipe: Pineapple Salsa
Leftover Steak Soft Tacos
Turning leftovers into something special, Leftover Steak Soft Tacos bring big flavor without the extra work. Juicy, well-seasoned steak is tucked into warm tortillas, with just the right toppings to bring out the best in every bite. The combination of textures and flavors makes each taco feel fresh and new. It’s proof that leftovers don’t have to be boring.
Get the Recipe: Leftover Steak Soft Tacos
Smoked Queso
The best kind of queso is the one that brings layers of smoky, melty goodness, and Smoked Queso delivers exactly that. Rich, velvety cheese is infused with bold flavors, making every dip something worth repeating. The smokiness adds depth, making it more than just another cheese dip—it’s an experience. Whether scooped up with chips or drizzled over everything in sight, this queso refuses to be ignored.
Get the Recipe: Smoked Queso
Mexican Slow Roasted Chicken
Juicy, tender, and packed with bold seasoning, Mexican Slow Roasted Chicken is a meal that delivers. The slow roasting process allows every bite to soak up deep, smoky flavors while staying incredibly moist. Whether shredded into tacos, piled onto rice, or eaten straight from the pan, this chicken refuses to be boring. It’s the kind of dish that fills the kitchen with an irresistible aroma long before it hits the plate.
Get the Recipe: Mexican Slow Roasted Chicken
Smoked Jalapeños
Bold, fiery, and loaded with deep, smoky flavor, Smoked Jalapeños are a game-changer. The heat level sneaks up, balanced by a rich smokiness that keeps things from being one-note. Whether eaten on their own or added to other dishes, they bring just the right amount of spice. They may be small, but they don’t go unnoticed.
Get the Recipe: Smoked Jalapeños
Food Processor Salsa
Fresh, bold, and packed with just the right amount of heat, Food Processor Salsa proves that simple can still be flavorful. It’s smooth but textured, delivering a perfect balance of spice and tanginess in every scoop. Whether eaten with chips or poured over tacos, it’s the kind of salsa that makes everything better. Once it’s on the table, it won’t last long.
Get the Recipe: Food Processor Salsa
Mexican Street Corn Soup
Creamy, smoky, and packed with bold flavors, Mexican Street Corn Soup takes a classic and turns it into a spoon-worthy dish. The mix of textures keeps it interesting, while the balance of seasoning makes every bite count. Whether served as a side or the main event, it’s comforting and unforgettable. One bowl is never enough.
Get the Recipe: Mexican Street Corn Soup
Mexican Black Beans
Rich, hearty, and perfectly seasoned, Mexican Black Beans make the perfect side or standalone dish. They’re packed with deep, bold flavors that soak into every bite. Whether served alongside rice, in tacos, or straight from the spoon, they never feel like an afterthought. It’s simple, satisfying, and always a good idea.
Get the Recipe: Mexican Black Beans