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35 Southern Classics That Bring the Flavor, the Comfort, and the Kind of Cooking That Just Feels Right

If Southern classics had a motto, it’d be “If it ain’t broke, don’t fix it.” These 35 dishes stick to what works: slow-simmered flavors, perfectly fried edges, and just the right amount of seasoning to make you wonder why other food even bothers. Some are rich, some are tangy, and a few might just test the limits of how much cheese belongs in one dish (spoiler: there is no limit). No reinventions here, just the flavors that have earned their spot at the table.

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Fresh flavors come together in a way that shouldn’t work but absolutely does. Grilled Peach Salad with Tomatoes mixes smoky, sweet, and tangy elements in every bite, bringing a new take on a summer staple. It’s refreshing yet bold, proving that simple ingredients can turn into something unexpectedly delicious. Whether served on its own or alongside a bigger spread, it’s a salad that holds its own.
Get the Recipe: Grilled Peach Salad with Tomatoes

Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

Hearty and rich, Steak & Potato Soup takes everything great about a meat-and-potatoes meal and turns it into a spoonful of comfort. Big, bold flavors come together in a way that feels both familiar and satisfying. It’s thick, packed with all the good stuff, and makes you wonder why anyone ever settles for a light soup. If you’re looking for something that eats like a full meal, this one doesn’t mess around.
Get the Recipe: Steak & Potato Soup

Oven Baked Chicken Thighs with Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs with Creamy Onion Gravy. Photo credit: Cook What You Love.

There’s something about rich, comforting dishes that always hit the spot, and this one delivers. Oven Baked Chicken Thighs with Creamy Onion Gravy brings bold flavors with a thick, hearty sauce that refuses to be ignored. Perfect for piling over rice or soaking up with bread, it’s the kind of meal that doesn’t need fancy plating to impress. It’s simple, satisfying, and exactly what comfort food is supposed to be—straightforward and full of flavor.
Get the Recipe: Oven Baked Chicken Thighs with Creamy Onion Gravy

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Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Some soups are light, but Red Pepper & Tomato Soup comes in with a bold, rich taste that’s hard to forget. It’s smooth, packed with layers of flavor, and just the right kind of dish to warm up a chilly day. Whether it’s paired with a sandwich or enjoyed on its own, it proves that simple ingredients can bring serious depth. It’s the kind of soup that reminds you why the classics never go out of style.
Get the Recipe: Red Pepper & Tomato Soup

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

This isn’t your average side dish—Texas Corn Succotash comes in loaded with bold flavors and the perfect mix of textures. It brings just the right balance of sweet, smoky, and savory in every bite. Whether it’s paired with barbecue or enjoyed on its own, it delivers a taste that’s anything but boring. It’s proof that the right combination of simple ingredients can turn a side into the star of the meal.
Get the Recipe: Texas Corn Succotash

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Patience pays off with Slow Cooker Southern Green Beans, a dish that takes its time and comes out better for it. The slow cooking brings out deep flavors, turning a simple vegetable into something rich and satisfying. It’s a staple at Sunday dinners, potlucks, and anywhere people appreciate good food that doesn’t need to be complicated. One bite, and it’s clear why this classic has been around forever.
Get the Recipe: Slow Cooker Southern Green Beans

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Sweet and savory come together in Roast Pork with Apples, a dish that balances deep, rich flavors with just the right touch of sweetness. It’s slow-roasted to perfection, bringing out the best in both elements. Whether served with simple sides or as the centerpiece of a big meal, it never disappoints. This is the kind of dish that makes a table feel complete.
Get the Recipe: Roast Pork with Apples

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Chili is good, but Smoked Brisket Chili takes it to a whole new level with deep, smoky flavors that stick with you. It’s thick, hearty, and loaded with just the right balance of heat and richness. Perfect for game day, cold nights, or just when a bowl of something serious is needed. This isn’t just any chili—it’s the kind that turns a simple meal into something worth talking about.
Get the Recipe: Smoked Brisket Chili

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Pasta night just got an upgrade with Million Dollar Spaghetti, a dish that brings all the rich, cheesy, and hearty flavors in every bite. It’s baked to perfection, layered with just the right amount of everything, and impossible to stop eating. Whether it’s a family dinner or a dish for a crowd, it holds up every time. If comfort food had a luxury version, this would be it.
Get the Recipe: Million Dollar Spaghetti

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Everything great about a classic sloppy joe gets an upgrade in Sloppy Joe Casserole. It’s packed with the same bold, saucy goodness but with an extra layer of comfort that takes it over the top. Perfect for feeding a crowd or just making dinner feel a little more fun. Messy? Maybe. Worth it? Absolutely.
Get the Recipe: Sloppy Joe Casserole

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Deep, smoky, and packed with rich flavors, Smoked Beef Stew takes a classic dish and gives it even more character. Slow cooking brings out every bit of goodness, making each bite worth the wait. It’s thick, hearty, and the kind of meal that feels like a warm hug. Whether served over rice, with bread, or straight from the bowl, it never disappoints.
Get the Recipe: Smoked Beef Stew

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Simple doesn’t mean boring, and 4-Ingredient Slow Cooker Chicken proves it. With just a handful of ingredients, it brings big, bold flavors that make dinner effortless. The slow cooker does all the work, leaving behind a dish that’s tender, rich, and ready to serve. When time is short but flavor still matters, this one always delivers.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Slow Cooker Swiss Pork Chops

Slow Cooker Swiss Pork Chops on a baby blue serving dish.
Slow Cooker Swiss Pork Chops. Photo credit: Cook What You Love.

One dish, big flavors, and no extra steps—just the way it should be. Slow Cooker Swiss Pork Chops bring all the comfort of a home-cooked meal with almost no effort. The slow-cooking process locks in deep, rich flavors, making every bite as tender as it gets. Whether served over rice, noodles, or straight from the plate, it’s the kind of meal that works anytime.
Get the Recipe: Slow Cooker Swiss Pork Chops

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Crisp, tangy, and packed with flavor, Fried Tomatillos bring a new twist to a Southern staple. The crunchy coating and bold taste make them perfect for snacking, dipping, or adding to any meal that needs a little something extra. They’re light enough to enjoy as an appetizer but bold enough to steal the show. One bite, and they’ll have a permanent spot on the must-make list.
Get the Recipe: Fried Tomatillos

Broccoli Cheddar Soup in a Sourdough Bowl

Broccoli Cheddar Soup in a Sourdough Bowl with spoon on a round brown plate.
Broccoli Cheddar Soup in a Sourdough Bowl. Photo credit: Gimme Soup.

Some soups are just built different, and Broccoli Cheddar Soup in a Sourdough Bowl is one of them. Thick, rich, and packed with bold flavors, it’s the kind of meal that makes you forget you ever needed a spoon. The bread soaks up every bit of goodness, turning the last bite into the best part. It’s warm, satisfying, and exactly what a good soup should be.
Get the Recipe: Broccoli Cheddar Soup in a Sourdough Bowl

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

A little heat, a little smoke, and a whole lot of flavor—Southwestern Chili doesn’t hold back. This version takes classic chili up a notch with bold spices and deep flavors that stick with you. Whether topped with the works or eaten straight from the pot, it’s a dish that delivers. One bowl is never enough, and that’s just the way it should be.
Get the Recipe: Southwestern Chili

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

Some chili is good, and then there’s Texas Roadhouse Chili Copycat Recipe, which brings restaurant-quality flavor straight to the kitchen. It’s thick, meaty, and packed with just the right kick of spice. The deep, smoky taste makes it clear why this version is worth recreating at home. Whether it’s game day or just a chilly evening, this one always hits the spot.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Garlic Chicken Skillet

Garlic Chicken Skillet with peppers and asparagus on a white plate.
Garlic Chicken Skillet. Photo credit: Cook What You Love.

Bold, rich, and packed with flavor, Garlic Chicken Skillet brings serious taste without the fuss. The deep, savory notes work perfectly with the tender chicken, creating a dish that feels like it took all day. It’s quick enough for a weeknight but good enough for a special occasion. No complicated steps, just straightforward, solid cooking that delivers every time.
Get the Recipe: Garlic Chicken Skillet

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

Finger-licking is guaranteed, and napkins are highly recommended. Oven Baked Ribs prove that great barbecue flavor doesn’t always need a grill. Slow-cooked to perfection, they come out tender, juicy, and packed with rich, smoky taste. Whether slathered in sauce or enjoyed dry-rubbed, they’re the kind of dish that makes a meal feel complete.
Get the Recipe: Oven Baked Ribs

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

Southern Ham Salad takes a simple idea and turns it into something bold, rich, and packed with flavor. Whether spread on crackers, piled onto a sandwich, or eaten straight from the bowl, it delivers every time. The perfect mix of creamy and savory makes it a go-to for lunches, picnics, or quick snacks. It’s a Southern staple for a reason.
Get the Recipe: Southern Ham Salad

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

A fun twist on a classic, Parmesan Garlic Corn Ribs take corn to a whole new level. The bold mix of cheese, garlic, and seasoning makes every bite packed with flavor. They’re crispy, addictive, and perfect for snacking, sharing, or making a side dish the main event. Forget plain corn—this version steals the show.
Get the Recipe: Parmesan Garlic Corn Ribs

Oven Roasted Tomato Soup

A bowl of oven-roasted tomato soup with two spoons.
Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Oven Roasted Tomato Soup takes a simple classic and gives it an extra punch of bold, deep flavors. Roasting brings out the natural richness, making every spoonful packed with intensity. It’s smooth, hearty, and perfect for pairing with a crispy sandwich or some crusty bread. When comfort food calls, this one always answers.
Get the Recipe: Oven Roasted Tomato Soup

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table.
Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

Smooth, rich, and packed with deep flavors, Cream of Butternut Squash & Sweet Potato Soup brings a natural sweetness that balances perfectly. It’s thick enough to feel like a meal but light enough to enjoy any time. Whether topped with a little extra crunch or eaten straight from the bowl, it delivers every time. Simple ingredients, big flavor, and no extra fuss.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Copycat Texas Roadhouse Beef Tips take everything great about the restaurant favorite and bring it home. Slow-cooked to perfection, the beef turns out tender, juicy, and packed with deep, bold flavors. Served with mashed potatoes, rice, or straight off the fork, it’s an easy win for any meal. No reservations needed—just a plate and an appetite.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

Light, tangy, and full of bold flavors, Southern Style Pickled Shrimp brings something unexpected to the table. The combination of spices and acidity makes every bite pop, creating a dish that’s as refreshing as it is flavorful. Perfect for gatherings, seafood lovers, or just when something a little different is in order. It’s not your everyday dish, but maybe it should be.
Get the Recipe: Southern Style Pickled Shrimp

Skillet Stroganoff Pie

A Skillet Stroganoff Pie with a small missing portion.
Skillet Stroganoff Pie. Photo credit: Cook What You Love.

A twist on a classic, Skillet Stroganoff Pie takes everything great about stroganoff and wraps it in a rich, hearty crust. The creamy, savory filling is packed with bold flavors, making every bite as satisfying as the last. It’s the kind of dish that feels like it took all day but comes together without the stress. Comfort food at its finest, all in one skillet.
Get the Recipe: Skillet Stroganoff Pie

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

Bold, creamy, and with just the right amount of heat, Creamy Shrimp & Corn Chowder with Chipotle doesn’t hold back. The rich, smoky flavors blend perfectly with the sweet corn and tender shrimp, creating a chowder that’s impossible to put down. It’s thick, satisfying, and built for both comfort and flavor. One bowl in, and it’s clear why this one belongs on the regular rotation.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Shrimp and Grits Casserole

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

It’s a casserole built for comfort, packed with everything that makes this dish a classic. Shrimp and Grits Casserole takes a Southern favorite and makes it even easier to enjoy. The creamy, rich grits hold up perfectly against the bold, savory shrimp, creating a dish that’s hearty and satisfying. Every bite brings the perfect balance of flavors, making it hard to stop at just one serving.
Get the Recipe: Shrimp and Grits Casserole

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Creamed Corn proves that simple dishes can still bring serious flavor. It’s thick, rich, and packed with just the right balance of sweetness and savoriness. Whether served alongside barbecue, fried chicken, or just on its own, it’s always a crowd-pleaser. One bite, and it’s clear why this dish has been a Southern favorite for generations.
Get the Recipe: Creamed Corn

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Smoky, sweet, and full of bold flavor, Smoked Sweet Potatoes take a classic and add a new dimension. The slow smoking process brings out the natural depth, making them the perfect side for just about any meal. Whether served whole, mashed, or topped with extras, they’re anything but ordinary. Simple, rich, and packed with the kind of taste that keeps people coming back for more.
Get the Recipe: Smoked Sweet Potatoes

Slow Cooker Porcupine Meatballs

A white rectangular plate with several meatballs covered in tomato sauce, garnished with chopped basil.
Slow Cooker Porcupine Meatballs. Photo credit: Dinner by Six.

A classic with a name that gets attention, Slow Cooker Porcupine Meatballs are as fun to eat as they are to say. Slow cooking brings out deep, rich flavors, making every bite tender and packed with goodness. Whether served over rice or on their own, they’re the kind of meal that feels homemade in the best way. Easy to make, impossible to resist, and always a hit at the dinner table.
Get the Recipe: Slow Cooker Porcupine Meatballs

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Whether served as a side or a main dish, this one refuses to be ignored. Smoked Mac & Cheese takes a comfort food favorite and kicks it up a notch with deep, smoky flavor. Every bite is packed with rich, creamy goodness that clings to the pasta just right. It’s baked to perfection, with just the right balance of gooey and crispy in every scoop.
Get the Recipe: Smoked Mac & Cheese

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

Cornbread is already a classic, but Sweet Potato Cornbread takes it to a whole new level. The natural sweetness balances perfectly with its rich, hearty texture, making it a perfect match for chili, barbecue, or just a slab of butter. It’s soft, slightly dense, and holds up to just about anything it’s paired with. A little twist on tradition that works in all the best ways.
Get the Recipe: Sweet Potato Cornbread

Sheet Pan Lemon-Rosemary Chicken

A platter of sheet pan lemon-rosemary chicken with lemon slices, herbs, and garnished with cherry tomatoes.
Sheet Pan Lemon-Rosemary Chicken. Photo credit: Cook What You Love.

Sheet Pan Lemon-Rosemary Chicken brings bold flavors without the hassle of complicated cooking. Everything roasts together, letting the flavors mix perfectly while keeping things simple. It’s the kind of meal that looks impressive but takes minimal effort, making it perfect for busy nights. One pan, big flavors, and no extra cleanup—just the way dinner should be.
Get the Recipe: Sheet Pan Lemon-Rosemary Chicken

Chicken Cobbler with Red Lobster Biscuits

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

Comfort food meets indulgence in Chicken Cobbler with Red Lobster Biscuits, a dish that brings rich, creamy filling and buttery, flavorful biscuits together in one pan. The tender chicken pairs perfectly with the soft, golden topping, making every bite packed with bold, satisfying flavors. It’s the kind of meal that makes any dinner feel special without extra effort. Warm, hearty, and loaded with everything that makes comfort food worth it.
Get the Recipe: Chicken Cobbler with Red Lobster Biscuits

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