Slow Cooker Swiss Pork Chops

There’s something quite magical about slow-cooked meals. The aroma, rich flavors, and tenderness are all so delicious! Slow Cooker Swiss Pork Chops is one of my favorites. It’s a wholesome, comforting dish that will make your taste buds dance with joy, and it’s so easy!

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Slow Cooker Swiss Pork Chops are a cozy, heartwarming dish perfect for any day of the week. Its rich flavors and tender meat make it a dish that is both comforting and satisfying. The slow cooker does all the hard work for you, leaving you with a delightful meal that feels gourmet but with minimal effort. So why wait? Discover the joys of slow-cooked goodness with this easy recipe!

What are Swiss Pork Chops?

Swiss Pork Chops are a variation of the Swiss Steak dish but with pork chops instead of beef steak. The “Swiss” in the name doesn’t allude to Switzerland, but rather it’s an English term for a method of cooking called “swissing,” used to make meat tender. This involves slow-cooking meat in a flavorful sauce, often tomato-based, until it becomes extremely tender and flavorful.

Ingredients

• Pork shoulder chops – An inexpensive and fatty cut of meat that becomes incredibly tender and flavorful when slow-cooked. You could substitute this with other pork cuts if desired.
• Flour – All-purpose flour. Dredges the chops before browning, which creates a crust and helps thicken the sauce.
• Salt and pepper – Season to taste.
• Cooking Oil – For browning the chops before slow cooking. Canola or vegetable oil will do.
• Beef Broth – Adds a savory, meaty flavor to the dish. Chicken broth could be a substitute.
• Canned Diced Tomatoes – The base for the Swiss sauce. Don’t drain them—the juice adds flavor and body to the sauce.
• Worcestershire Sauce – Adds umami and depth. Don’t skip it.
• Onions – Yellow or white onions work. Red onion is too sweet for this dish. Cut into thick slices, so they hold their shape during slow cooking.
• Green bell pepper – Any color bell pepper works, but green is traditional for Swiss pork chops.
• Garlic – Fresh garlic is best!
• Celery – Cut into thick chunks so it holds its shape during the long cook time. Thin slices will turn mushy.
• Mushrooms – Optional but so delish in this Swiss Pork Chop recipe.

How To Make The Best Slow Cooker Swiss Pork Chops

Scroll down for the full recipe card with exact measurements and printable instructions.

Start by heating the oil in a large skillet over medium-high heat.

In a shallow dish, season the flour with salt and pepper and mix well.

Dredge the pork chops in the seasoned flour, coating both sides evenly and shaking off any excess.

Place the pork chops into the hot skillet and brown them on both sides until a golden crust forms. This step adds extra flavor and helps seal in the juices.

Transfer the browned pork chops to the slow cooker.

Add the remaining ingredients to the slow cooker, arranging them around and over the pork chops.

Cover the slow cooker with the lid.

Cook on High for about 4 hours or on Low for about 6 hours, or until the pork chops are tender and cooked through.

Carefully remove the pork chops from the slow cooker and place them on a serving platter.

Transfer about half of the sauce to a blender or food processor and blend until smooth. This creates a thicker, silkier sauce while still leaving some texture in the remaining sauce.

Return the pureed sauce to the slow cooker and stir to combine.

Place the pork chops back into the sauce and spoon some of the sauce over the top.

Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

Serve hot with the sauce spooned over the pork chops.

Enjoy!

Chef Jenn’s Tips

• To make Slow Cooker Swiss Pork Chops gluten-free, use gluten-free flour for dredging.
• For a bit of spice, add a dash of red pepper flakes to the slow cooker.
• If you’re not a fan of mushrooms, feel free to omit them or replace them with another vegetable of your choice.

Make It A Meal

These slow-cooked Swiss Pork Chops are versatile when it comes to pairing with sides. They go well with creamy mashed potatoes, fluffy white rice, or a simple green salad. For a low-carb option, consider cauliflower rice or steamed vegetables. And don’t forget a warm piece of crusty bread to mop up the delicious sauce!

Storage

Store any leftover Slow Cooker Swiss Pork Chops in an airtight container in the fridge for 3-4 days. You can also freeze the leftovers. Pack them into a freezer-safe container with plenty of sauce an