31 Smoker Recipes So Bold and Smoky, They’ll Have You Eating Straight From the Board

No need for complicated gadgets or secret spice blends—just a smoker, some solid recipes, and a reason to hang out near the grill for hours. The 31 smoker recipes in this collection bring serious flavor with zero fuss. Brisket, ribs, chicken—whatever lands on the grate comes off bold, smoky, and highly suspicious of sharing. Great for feeding a crowd or fending one off. Either way, plan on sticky fingers, jealous neighbors, and that one person asking if you “really made this yourself.”

Pork Stuffed Smoked Jalapeno Poppers

Forget polite appetizers—Pork Stuffed Smoked Jalapeno Poppers are built for bold flavor and no leftovers. They’ve got the kind of smoky heat that gets people standing around the smoker “just checking” if they’re done. These aren’t background snacks—they’re the whole conversation. Good luck bringing these to a party without someone guarding the tray. One bite, and everyone suddenly becomes a food critic with zero chill.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Smoked Dill Pickle Wings

These are wings that get everyone hovering near the smoker like it’s concert merch drop day. Smoked Dill Pickle Wings have a punchy kick and the kind of smoky finish that makes people forget about dipping sauces. They’re bold, a little weird, and somehow gone before you even get to try one. Great for gatherings or solo snacking with no shame. If you’re not making a double batch, you’re probably doing it wrong.
Get the Recipe: Smoked Dill Pickle Wings

Smoked Berry Crisp

Think dessert can’t be smoky? Think again. Smoked Berry Crisp combines sweet, juicy fruit with a smoky twist that’s as unexpected as it is delicious. It’s an easy crowd-pleaser with just the right balance of sweetness and smoke. The crispy topping and the fruit filling will have everyone asking, “Why didn’t I think of this?” Best served warm, but good luck holding onto it long enough to plate.
Get the Recipe: Smoked Berry Crisp

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

When you want to impress, but also keep things simple, Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce is your answer. Smoky, juicy, and topped with a sauce that’ll leave everyone guessing what it is, this dish punches way above its weight. It’s easy to cook, but looks like you’ve spent hours perfecting it. Best served hot off the smoker, and good luck keeping anyone from stealing a bite mid-slice.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Traeger Smoked Chicken Spatchcock

Spatchcocking might sound fancy, but Traeger Smoked Chicken Spatchcock is all about bold, juicy chicken without the hassle. It’s got that crispy skin and smoky flavor everyone craves. With a few easy steps, you get perfectly cooked chicken with minimal effort, but maximum wow factor. People will be lining up for seconds and wondering how you made it look so easy. Just don’t tell them it’s because of your smoker.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Spicy Smoked Chex Mix

This is snack food with a smoky attitude and a little too much confidence. Spicy Smoked Chex Mix is the kind of thing you throw together for a crowd and end up hoarding in a secret container. It’s crunchy, bold, and suspiciously addictive. People will pretend to be full but keep circling back like they lost something. If you’re not eating it straight from the tray, are you even doing it right?
Get the Recipe: Spicy Smoked Chex Mix

Grilled Smoked Turkey Breast

This one gets carved, passed around, and picked at before it even hits the plate. Grilled Smoked Turkey Breast somehow manages to be both bold and juicy without trying too hard. It’s the kind of meat that makes you rethink holiday traditions and maybe even people. Great for feeding a group, better for bragging rights. Just make sure someone’s watching it or it’ll disappear mid-slice.
Get the Recipe: Grilled Smoked Turkey Breast

Grilled Smoked Pulled Pork

It’s the dish that makes your smoker feel like a rock star and your friends think you secretly trained in Texas. Grilled Smoked Pulled Pork brings that rich, smoky flavor that doesn’t need a sauce to impress. Pile it high, stuff it in anything, or just eat it with your hands over the cutting board. No one’s judging. This is what low and slow was made for.
Get the Recipe: Grilled Smoked Pulled Pork

Grilled Smoked Corn on the Cob

Corn on the cob is good, but Grilled Smoked Corn on the Cob is next-level. It gets a nice smoky char and stays juicy without drying out. These cobs will be fought over at every BBQ, so don’t plan on leftovers. Toss it on the grill, let it soak up that smoky goodness, and try not to eat it all yourself. It’s a side dish that might just steal the spotlight.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Beef Tenderloin

If you’re looking to take beef to the next level, Smoked Beef Tenderloin is your go-to. The smoky edge brings out the natural richness of the tenderloin, making each bite a savory experience. It’s the perfect centerpiece for any gathering or special occasion. Cook it low and slow, and you’ll be rewarded with meat that’s juicy, tender, and perfectly smoked. Your guests will wonder if you’re secretly a professional chef.
Get the Recipe: Smoked Beef Tenderloin

Smoked Queso

Forget boring, bland dips—Smoked Queso takes cheese to a whole new level. The smoky kick adds depth that will make you rethink your usual appetizer game. Serve it with chips, veggies, or just eat it straight from the bowl—there’s no wrong way. It’s one of those dips that people can’t stop talking about, even long after the party’s over. Pro tip: make a double batch or risk running out before everyone gets a bite.
Get the Recipe: Smoked Queso

Smoked Chicken Tortilla Soup

Soup just got an upgrade with Smoked Chicken Tortilla Soup. It’s got all the comfort of your classic tortilla soup, plus a smoky finish that changes everything. This soup will fill you up without putting you in a food coma. It’s hearty, flavorful, and perfect for a chilly day or whenever you need something satisfying. Top it with crispy tortillas and a squeeze of lime, and you’re set for a cozy, smoky meal.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Pork Shots

Looking for something bite-sized, bold, and full of smoky goodness? Smoked Pork Shots are your answer. These little bites pack a punch and will have people circling the smoker, waiting for their turn. They’re perfect for parties, tailgates, or anytime you want to impress with minimal effort. But don’t be surprised when they’re gone before you even get a taste—these shots disappear fast.
Get the Recipe: Smoked Pork Shots

Smoked Ribeye Roast

You can’t go wrong with a good ribeye, and Smoked Ribeye Roast takes it to a whole new level. This roast gets that perfect smoky sear on the outside while staying juicy and tender on the inside. Perfect for any gathering or when you just want to treat yourself to something special. Carve it up, serve it with sides, and watch everyone come back for seconds. This roast is always the star of the show.
Get the Recipe: Smoked Ribeye Roast

Traeger Smoked Turkey

Forget the stress of cooking turkey for a crowd. Traeger Smoked Turkey takes the guesswork out and adds layers of flavor that will have your guests in awe. Whether it’s for a holiday or a Sunday dinner, this turkey delivers that deep smoky finish with crispy skin every time. Don’t be surprised if the whole bird disappears before the sides get any attention. You might just make this your new go-to turkey recipe.
Get the Recipe: Traeger Smoked Turkey

Smoked Shrimp

Shrimp on the smoker? You bet. Smoked Shrimp gets a hit of smoky flavor that totally changes the game. It’s quick, easy, and perfect for a snack or a full meal, depending on your mood. Throw them on the grill, and the smoky goodness will lock in, making each shrimp pop with flavor. These disappear fast, so you might want to cook a little extra—trust us, you’ll need it.
Get the Recipe: Smoked Shrimp

Smoked Blackberry Margarita

If you thought margaritas couldn’t get any better, you haven’t had a Smoked Blackberry Margarita yet. The smoky depth complements the sweet fruit, creating a drink that stands out at any gathering. It’s refreshing, flavorful, and packs a punch without being too overbearing. This drink will quickly become your go-to for any BBQ or outdoor event. So, go ahead—smoke it and sip it.
Get the Recipe: Smoked Blackberry Margarita

Smoked Gimlet Cocktail

Cocktails and smoking go together better than you might think. Smoked Gimlet Cocktail takes the classic drink and gives it a smoky twist that’ll leave your guests talking. It’s the kind of drink that surprises at first sip, and the smoky finish lingers just enough to keep things interesting. Don’t expect any leftovers, and definitely don’t let this one sit too long—it’s too good to waste.
Get the Recipe: Smoked Gimlet Cocktail

Smoked Thor’s Hammer

Not for the faint of heart, Smoked Thor’s Hammer is a powerhouse of bold, smoky flavor. This is for anyone who loves a little drama with their dinner—rich, meaty, and smoky, it’s a showstopper on any grill. It’s the kind of dish that gets people talking before the first bite. If you want to make an impression, this is your ticket to becoming the BBQ hero.
Get the Recipe: Smoked Thor’s Hammer

Smoked Brisket Chili

If you thought chili couldn’t get any better, Smoked Brisket Chili will change your mind. The rich smoky flavor from the brisket adds depth to the chili, making it feel like a whole new dish. It’s hearty, filling, and just the right amount of spicy to keep everyone coming back for more. Perfect for a cold day or when you’re just craving something bold. Pair it with some cornbread, and you’ve got a meal worth remembering.
Get the Recipe: Smoked Brisket Chili

Smoked Chicken Al Pastor

Smoked Chicken Al Pastor is a flavor-packed twist on your classic taco filling. The smoky char adds depth to the chicken, while the spices bring just the right balance of heat. This dish is perfect for tacos, burritos, or just enjoying with a side of rice. Serve it with a squeeze of lime, and you’ll have a meal that’s bursting with bold flavor. It’s a crowd-pleaser that will keep everyone coming back for seconds.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Lil Smokies

Little sausages with big smoky flavor, Smoked Lil Smokies are always a crowd favorite. These tiny bites bring a savory smokiness that’s perfect for snacking or serving as an appetizer. They’re the kind of snack you can’t stop eating, even though you tell yourself you’ll just have one more. They’re ideal for parties, tailgates, or just watching the game with some friends. Quick, easy, and seriously tasty.
Get the Recipe: Smoked Lil Smokies

Smoked Lamb Chops

Smoked Lamb Chops are everything you want in a dish—flavorful, tender, and just the right amount of smoky. Perfect for special occasions or a weeknight treat when you’re feeling fancy. The smoky edge enhances the natural richness of the lamb, making every bite memorable. Serve them with a side salad or grilled veggies, and you’ve got yourself a meal that’s both impressive and easy. This dish is a winner for sure.
Get the Recipe: Smoked Lamb Chops

Smoked Pulled Pork

If you’re looking to perfect your pulled pork game, Smoked Pulled Pork is the recipe you need. Slow-smoked for hours, this pork comes out juicy and tender, with a smoky finish that’s impossible to beat. It’s perfect for sandwiches, tacos, or just eating straight off the tray (no judgment). Once you’ve mastered this recipe, you’ll be the go-to BBQ expert in the neighborhood. Just make sure you’ve got enough for everyone.
Get the Recipe: Smoked Pulled Pork

Smoked Eye of Round

If you’re looking for a roast that’s easy to make but still packs tons of flavor, Smoked Eye of Round is the way to go. It’s lean, tender, and gets that perfect smoky crust with every bite. Ideal for feeding a crowd or slicing up for sandwiches. You’ll love the simplicity of this roast and the smoky depth it brings to the table. It’s the kind of dish that makes you look like you spent all day cooking—without the effort.
Get the Recipe: Smoked Eye of Round

Smoked Carver Ham

When you need a showstopper for any occasion, Smoked Carver Ham delivers. The smoky flavor locks in the natural sweetness of the ham, making each slice a juicy, flavorful bite. It’s perfect for holidays, celebrations, or whenever you just want to impress. Slice it thin for sandwiches or thick for a hearty meal—either way, it’s going to disappear fast. Don’t forget the sides—this ham steals the spotlight.
Get the Recipe: Smoked Carver Ham

Smoked Jalapenos

Not your average jalapenos—Smoked Jalapenos bring a smoky depth that’s perfect for snacking or adding to dishes. These little peppers pack a punch, but the smoke takes the heat down just enough to make them irresistible. They’re the perfect addition to burgers, dips, or just eaten straight off the grill. If you like heat with a twist, these are the smoky bite you’ve been looking for.
Get the Recipe: Smoked Jalapenos

Smoked Cream Cheese

Spreadable, smoky, and utterly addicting, Smoked Cream Cheese is a game-changer for your next gathering. It takes the basic cream cheese dip to new heights with a bold smoky finish. Great with crackers, veggies, or even as a topping for meats, this spread brings a whole new flavor profile. Once you try it, you’ll never go back to regular cream cheese. Just be prepared for it to disappear quickly.
Get the Recipe: Smoked Cream Cheese

Smoked Shotgun Shells

If you love bold flavors and smoky goodness, Smoked Shotgun Shells should be on your menu. These bite-sized treats are packed with flavor and perfect for sharing (or not). They’re a great way to spice up any BBQ and will leave your guests asking for more. The smoky bite and the filling make for a winning combo that’s easy to love. Don’t expect leftovers unless you make extra.
Get the Recipe: Smoked Shotgun Shells

Smoked Tomato Soup with Mascarpone

Smoked Tomato Soup with Mascarpone takes the classic comfort food and gives it a smoky twist. The smoky flavor enhances the natural sweetness of the tomatoes, while the mascarpone adds a creamy richness that balances it all out. It’s the kind of soup that warms you up on a chilly day and makes you rethink canned versions forever. Serve with grilled cheese, and you’ve got the ultimate cozy combo.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Smoked Tomatoes

Tomatoes on the smoker? Yes, please. Smoked Tomatoes bring a deep, rich flavor that makes a simple veggie feel like a side dish worth savoring. They’re the perfect addition to salads, pastas, or served straight up with a sprinkle of salt. This smoky spin on a classic is a hit whether you’re grilling, roasting, or just snacking. It’s an easy way to level up your veggie game.
Get the Recipe: Smoked Tomatoes