Smoke has a way of calling people to the yard like it’s a dinner bell with a scent. These 31 smoker recipes cover everything from weekend-worthy cuts to easy weeknight favorites, all with that deep, bold flavor that gets into your clothes and your memory. It’s the kind of food that turns your backyard into the unofficial community center. Don’t be surprised if your neighbors start “forgetting” to bring their own food.
Pork Stuffed Smoked Jalapeno Poppers
Nobody’s casually walking past your smoker when Pork Stuffed Smoked Jalapeno Poppers are on deck. These little guys are just spicy enough to keep things interesting and just smoky enough to keep everyone hovering around the tray. They’re built for backyard tables and kitchen counters that get crowded fast. Once someone grabs one, they’re grabbing five. This is the kind of snack that makes you wish you had made more before people start asking who’s in charge of the food.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Smoked Dill Pickle Wings
This one isn’t just for wing night—it’s for the curious neighbor who starts showing up right when the smoke kicks in. Smoked Dill Pickle Wings bring a punchy twist to your usual smoky spread and tend to vanish quicker than expected. They’re perfect for backyard meals that turn into casual hangouts, whether you planned them or not. Don’t bother making a small batch unless you like explaining why you’re out. These wings are what “just one more” was invented for.
Get the Recipe: Smoked Dill Pickle Wings
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
This one’s the kind of dinner that goes quiet once it’s on the table. The Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce brings a smoky, rich flavor that somehow feels like both backyard casual and restaurant-level serious. People tend to hover while it’s resting, pretending to help. Expect compliments between bites and follow-up texts asking when you’re making it again. It’s the kind of dish that gets remembered long after the plates are cleared.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Traeger Smoked Chicken Spatchcock
The bird hits differently when it’s laid flat and kissed with smoke. A Traeger Smoked Chicken Spatchcock gives you crispy skin, juicy meat, and a crowd that suddenly starts caring about what “spatchcocked” means. It’s efficient, flavorful, and surprisingly easy to knock out on a weekend. Great for feeding a full table or having leftovers that barely survive breakfast. Once they try it, nobody’s asking for plain grilled chicken again.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Spicy Smoked Chex Mix
This is what happens when your favorite snack gets serious about flavor. Spicy Smoked Chex Mix is crunchy, smoky, and just fiery enough to make people keep going back even when they said they were done. It’s not fancy, but it doesn’t have to be. Perfect for parties, porch nights, or “just because” snacking that turns into a full-blown obsession. Expect the bowl to be empty before the rest of the food is ready.
Get the Recipe: Spicy Smoked Chex Mix
Grilled Smoked Turkey Breast
Forget dry slices and awkward leftovers—Grilled Smoked Turkey Breast changes how people feel about poultry. It’s juicy, flavorful, and bold enough to show up at any cookout and steal the spotlight. You don’t need a holiday as an excuse, just a grill and someone who eats with enthusiasm. Great on its own or stacked into sandwiches, it’ll have folks circling back with extra plates and subtle compliments.
Get the Recipe: Grilled Smoked Turkey Breast
Grilled Smoked Corn on the Cob
This isn’t the corn you remember from cookouts with foil and hope. Grilled Smoked Corn on the Cob brings that extra punch of fire-kissed flavor and somehow ends up being the most talked-about dish on the plate. It’s not flashy, but it disappears first. Great for grilling season, better when eaten standing in the yard. Once people know it’s on the smoker, they’ll bring their own butter just to be safe.
Get the Recipe: Grilled Smoked Corn on the Cob
Smoked Beef Tenderloin
If you’re feeding anyone who’s “not really into smoked food,” this is how you change their mind. The Smoked Beef Tenderloin delivers that bold, deep flavor that turns even quiet eaters into plate-stackers. It doesn’t need much to impress, and once it’s sliced, it doesn’t sit still for long. Perfect for big weekends or quiet flexes when you want the meal to speak for itself. Once word spreads, you’ll have more chairs to set up than usual.
Get the Recipe: Smoked Beef Tenderloin
Smoked Queso
This is how a “quick snack” becomes the main reason people show up early. Smoked Queso has that hit of rich, smoky flavor that turns chips into a vehicle and bowls into a battleground. It works just as well on game day as it does on a random Tuesday. There’s nothing subtle about it, and that’s the point. Once it hits the table, conversation slows and scooping becomes competitive.
Get the Recipe: Smoked Queso
Smoked Chicken Tortilla Soup
The smoke does something to this one that regular stovetops just can’t fake. Smoked Chicken Tortilla Soup is warm, bold, and quietly impressive—like someone who shows up to a potluck with nothing but confidence and still wins. It works for dinners where everyone’s grabbing seconds before you’ve sat down. This isn’t the kind of soup that gets a polite spoonful. If you serve this once, expect folks to ask about it every time they hear your smoker’s running.
Get the Recipe: Smoked Chicken Tortilla Soup
Smoked Pork Shots
The name alone is enough to get people interested, but the flavor seals the deal. Smoked Pork Shots pack a punch and are an instant hit at any gathering. They’re small but loaded with big flavors, making them perfect for snacking or adding to a spread. Once they make an appearance, don’t expect them to last long—especially with guests who aren’t shy about going back for seconds.
Get the Recipe: Smoked Pork Shots
Smoked Ribeye Roast
If there’s a cut that makes a statement, it’s Smoked Ribeye Roast. This roast brings all the flavor with none of the fuss, leaving you with a dinner that’s both simple and impressive. When you’re cooking for a crowd, this is the kind of dish that ends up being the main topic of conversation. With a deep smoky flavor, it’s the kind of dish that disappears before you can make it to the table.
Get the Recipe: Smoked Ribeye Roast
Traeger Smoked Turkey
If you’re tired of dry, bland turkey, the Traeger Smoked Turkey is here to change the game. With a deep smoky flavor and juicy meat, this turkey takes center stage without trying too hard. It’s perfect for gatherings that need a main dish that keeps everyone coming back for more. Once people see it on the table, they’ll forget about everything else.
Get the Recipe: Traeger Smoked Turkey
Smoked Shrimp
If you’ve never had shrimp with a smoky twist, you’re about to discover something incredible. Smoked Shrimp have that nice balance of smoky depth and shrimp sweetness that makes them perfect for dipping or just enjoying on their own. They’re a great addition to any meal, and they’re quick enough to make when you need to wow guests at the last minute. After one taste, everyone will want to know your secret.
Get the Recipe: Smoked Shrimp
Grilled Smoked Pulled Pork
This isn’t just for barbecue days—it’s for every day you feel like feeding a crowd. Grilled Smoked Pulled Pork is the dish that’s always too good to last and somehow makes everyone a little more social. Whether it’s piled on a bun or served straight from the smoker, people can’t seem to get enough. The smoky flavor seeps into every bite, and before you know it, half the neighborhood’s asking when they can try it next.
Get the Recipe: Grilled Smoked Pulled Pork
Smoked Gimlet Cocktail
No, this isn’t your average drink—it’s the one that makes everyone want to “hang out just a little longer.” A Smoked Gimlet Cocktail has that smoky kick, turning an already good drink into something people ask for by name. Whether you’re by the smoker or in the kitchen, this cocktail adds a memorable punch to any gathering. Don’t be surprised when your guests start asking for the recipe.
Get the Recipe: Smoked Gimlet Cocktail
Smoked Thor’s Hammer
If you want to impress, you don’t just serve food—you serve something that sounds as epic as it tastes. Smoked Thor’s Hammer brings that big, bold flavor that makes people sit up and take notice. You’re basically holding a feast fit for a Norse god, and no one’s complaining. This dish has enough flavor to back up the name, and that means everyone will stick around for the leftovers.
Get the Recipe: Smoked Thor’s Hammer
Smoked Brisket Chili
If you’ve had brisket, you know how great it can be. If you’ve had Smoked Brisket Chili, you know it can change the game entirely. The smoky richness mixes perfectly with chili’s depth, creating a dish that feels hearty without being heavy. It’s perfect for a chilly evening or whenever you want your guests to sit back, relax, and keep coming back for more.
Get the Recipe: Smoked Brisket Chili
Smoked Chicken Al Pastor
If you think traditional Al Pastor is good, wait until it’s smoked. Smoked Chicken Al Pastor brings that signature flavor to the next level, making even the most skeptical eater want a second helping. The smoky touch changes everything and adds an extra layer that regular grilling just can’t match. It’s perfect for anyone who loves bold flavors and isn’t afraid to try something new.
Get the Recipe: Smoked Chicken Al Pastor
Smoked Lamb Chops
These aren’t just for special occasions—they’re for anytime you want to impress. Smoked Lamb Chops bring out the natural richness of lamb with a smoky flavor that complements the meat perfectly. They’re great for grilling season or just a night you want to feel a little fancy without trying too hard. Once you serve these, expect compliments and requests for seconds.
Get the Recipe: Smoked Lamb Chops
Smoked Pulled Pork
This is the dish that keeps giving. Smoked Pulled Pork is great on its own, piled on a sandwich, or mixed into any number of creative recipes. It’s tender, flavorful, and impossible to make in small batches because it disappears so fast. Whether it’s for a small gathering or a full-on backyard party, this dish will definitely be the star of the show.
Get the Recipe: Smoked Pulled Pork
Smoked Eye of Round
When you want a roast that’s tender, juicy, and full of flavor, Smoked Eye of Round hits the mark. This cut holds up to the smoker without drying out, making it the perfect centerpiece for any meal. Sliced thin or thick, it’s always a hit, and it’s flexible enough to be paired with pretty much anything. Once it hits the table, it doesn’t stay there for long.
Get the Recipe: Smoked Eye of Round
Smoked Carver Ham
If you’re serving ham, this is the way to do it. Smoked Carver Ham has that tender texture and smoky flavor that makes every slice feel like a treat. It’s perfect for feeding a crowd without much fuss, and the best part? Leftovers (if there are any) can be turned into a whole new meal. Don’t be surprised when the plate is empty before you even get a chance to grab a slice for yourself.
Get the Recipe: Smoked Carver Ham
Smoked Blackberry Margarita
This cocktail is as refreshing as it is unexpected. A Smoked Blackberry Margarita adds a touch of smoky depth that works perfectly with the tartness of the blackberry. It’s not your average margarita, and that’s exactly why it’s going to steal the show at your next gathering. Perfect for sipping by the smoker or just chilling on the porch with friends, this drink’s a guaranteed crowd-pleaser.
Get the Recipe: Smoked Blackberry Margarita
Smoked Jalapenos
When regular jalapenos just won’t do, Smoked Jalapenos are here to kick things up a notch. These have that perfect balance of smoky flavor with just the right amount of heat to keep things interesting. They’re easy to serve as a snack, side dish, or added to anything that needs a little extra zing. Don’t plan on them lasting long—they have a way of disappearing before you even realize it.
Get the Recipe: Smoked Jalapenos
Smoked Cream Cheese
This might just be the perfect dip for every occasion. Smoked Cream Cheese is a surprising delight with its smoky smoothness and just the right amount of depth. Great as a spread or served warm with crackers, it’ll quickly become a favorite go-to snack for casual get-togethers. Once someone tries it, they’ll be asking when the next batch is coming off the smoker.
Get the Recipe: Smoked Cream Cheese
Smoked Shotgun Shells
These aren’t just for hunting season—they’re for any season you want to wow a crowd. Smoked Shotgun Shells are bite-sized, full of flavor, and guaranteed to make people pause before they take the first bite. It’s the kind of dish that starts a conversation and then fills up a plate, fast. They’re easy to serve and always gone before you know it.
Get the Recipe: Smoked Shotgun Shells
Smoked Berry Crisp
If you think fruit desserts are too simple, you’ve never had Smoked Berry Crisp. The smoker gives it a depth that takes a regular crisp into something memorable. It’s the perfect balance of sweet and smoky, and it’ll have your guests trying to figure out how you pulled it off. Don’t be surprised when people ask for a second helping before the first is even finished.
Get the Recipe: Smoked Berry Crisp
Smoked Lil Smokies
They’re small but pack a lot of flavor. Smoked Lil Smokies bring the smoky punch without any of the hassle. Perfect as appetizers or snacks, they’re great for parties or those moments when you just want to feed people something simple, satisfying, and fun. Don’t plan on them lasting long once they hit the table—they’re gone faster than you think.
Get the Recipe: Smoked Lil Smokies
Smoked Tomato Soup with Mascarpone
When you thought soup couldn’t get any better, along comes Smoked Tomato Soup with Mascarpone to change your mind. The smoky flavor adds a richness that regular tomato soup can’t match, while the mascarpone gives it that creamy, smooth finish. It’s the kind of comfort food that feels new and exciting, perfect for cozy evenings. Expect people to ask for the recipe, but they’ll still never quite get it as good as yours.
Get the Recipe: Smoked Tomato Soup with Mascarpone
Smoked Tomatoes
Smoked tomatoes take an everyday ingredient and turn it into something bold. Smoked Tomatoes are perfect for throwing into salads, salsas, or just eating by themselves. They have a nice smoky flavor that brings out their sweetness, adding that extra layer to whatever dish you’re creating. You’ll find yourself reaching for them every time your smoker is running.
Get the Recipe: Smoked Tomatoes