Who says you need a grill to make your dinner unforgettable? These 31 smoker dinners are here to prove that backyard flavor can happen anytime, no fire pit required. Smoked Ribs take center stage with tender, fall-off-the-bone meat that’ll have everyone thinking you’re a pitmaster. Each recipe brings bold flavor without the chaos of controlling the grill. Whether it’s a weeknight or the weekend, these dishes bring the fun and the flavor, minus the stress of managing an actual party.
Smoked Dill Pickle Wings
If you’re tired of the same old wings, Smoked Dill Pickle Wings bring the perfect combo of smoky and tangy flavors. The smoking process gives the wings a unique depth, while the dill pickle adds a refreshing, bold kick. These wings offer something familiar yet completely different for your next dinner or party. They’ll definitely be a conversation starter when you bring them to the table.
Get the Recipe: Smoked Dill Pickle Wings
Pork Stuffed Smoked Jalapeno Poppers
For a smoky twist on your usual poppers, Pork Stuffed Smoked Jalapeno Poppers are a game-changer. With the right balance of heat and savory filling, these poppers are the perfect bite-sized snack for any gathering. Smoking them brings out a depth of flavor that just can’t be beat. Whether you’re hosting or just snacking, these will quickly become the crowd’s favorite.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Spicy Smoked Chex Mix
If you’re looking for a new snack to keep everyone coming back for more, Spicy Smoked Chex Mix is the way to go. This savory mix gets a smoky kick that adds a whole new layer of flavor you can’t get from regular oven-baked versions. It’s crunchy, spicy, and completely addictive. Perfect for parties or just snacking while you watch the game, this recipe turns your typical snack into something special.
Get the Recipe: Spicy Smoked Chex Mix
Grilled Smoked Turkey Breast
Grilled Smoked Turkey Breast brings the flavors of the grill and smoker together for a moist and flavorful turkey like you’ve never had before. Smoking it gives the meat a juicy texture and deep flavor that’s hard to beat. With the right touch, this turkey can be a perfect centerpiece for any meal. Whether it’s a holiday or just a weekend dinner, this turkey makes a statement without a ton of effort.
Get the Recipe: Grilled Smoked Turkey Breast
Traeger Smoked Chicken Spatchcock
Get that crispy skin and juicy meat with Traeger Smoked Chicken Spatchcock. It’s the best way to cook chicken on your smoker, and it will easily become your go-to method. Smoking this bird gives it a rich flavor, and the spatchcock method ensures even cooking every time. The result is perfectly golden and juicy chicken that everyone will want a piece of.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Smoked Chicken Al Pastor
If you love bold flavors, Smoked Chicken Al Pastor is a must-try. The smoky chicken combined with traditional Al Pastor seasoning makes for a dish that hits all the right notes. The smoker’s low and slow method ensures that the chicken stays juicy and full of flavor. Perfect for tacos, bowls, or just on its own, this recipe will quickly become a favorite in your rotation.
Get the Recipe: Smoked Chicken Al Pastor
Traeger Smoked Turkey
Traeger Smoked Turkey is a perfect option when you want to step up your turkey game. Smoking it adds a layer of flavor that no other method can match, keeping the meat moist and full of that irresistible smoky goodness. Whether it’s for a special occasion or just a weeknight dinner, this turkey is sure to impress. Skip the boring roast and give this recipe a try—you won’t be disappointed.
Get the Recipe: Traeger Smoked Turkey
Smoked Shrimp
Smoked Shrimp is an easy way to bring a burst of flavor to your seafood dishes. The smoker adds a unique smokiness that elevates the shrimp without overpowering its natural flavor. Whether served as an appetizer or a main, these shrimp will have everyone asking for more. Quick to make and full of flavor, it’s a simple dish that makes a big impact.
Get the Recipe: Smoked Shrimp
Grilled Smoked Corn on the Cob
Add a smoky twist to a classic favorite with Grilled Smoked Corn on the Cob. The smoking process gives the corn a deep flavor that you just can’t achieve on a regular grill. It’s the perfect side dish for any backyard BBQ or a flavorful snack any time. Just throw it on the smoker, and you’ve got an easy side that complements any main dish perfectly.
Get the Recipe: Grilled Smoked Corn on the Cob
Smoked Queso
Want to turn your dip game up a notch? Smoked Queso adds that irresistible smoky flavor, making this cheesy dip something you can’t stop eating. It’s simple but packs a punch with deep flavors that transform a basic snack into something memorable. Serve it at your next gathering, and watch it disappear fast. Plus, it’s perfect for dipping anything from chips to veggies.
Get the Recipe: Smoked Queso
Smoked Chicken Tortilla Soup
There’s something about Smoked Chicken Tortilla Soup that makes it stand out from your typical soup. Smoking the chicken brings out extra richness that you won’t get from regular roasted or boiled chicken. It’s a comforting dish that offers complex flavors with minimal effort. Whether you’re serving it as a main dish or starter, this soup will make your dinner feel extra cozy and satisfying.
Get the Recipe: Smoked Chicken Tortilla Soup
Smoked Pork Shots
Smoked Pork Shots are exactly what you need to take your appetizer game to the next level. These bite-sized pork delights are smoked to perfection and make the ideal finger food for any occasion. With just the right amount of smoky flavor, they’re sure to be a hit at your next party. If you’re looking to impress your guests without a lot of work, these are the perfect choice.
Get the Recipe: Smoked Pork Shots
Smoked Ribeye Roast
Smoked Ribeye Roast takes a classic cut of meat and adds that incredible smoky depth. The smoking process ensures the roast is juicy and flavorful throughout, with a tender texture that practically melts in your mouth. It’s the kind of dish that feels fancy without needing much prep. Whether you’re hosting a dinner or just craving a decadent meal, this ribeye will do the job perfectly.
Get the Recipe: Smoked Ribeye Roast
Smoked Pulled Pork
If you want a classic smoky flavor without spending hours at the grill, Smoked Pulled Pork is a must-try. This easy-to-make recipe will have your meat falling apart tender, with that smoky goodness that everyone craves. Serve it on sandwiches, tacos, or however you like—this pulled pork fits every occasion. It’s a simple dish that’ll have your guests coming back for seconds.
Get the Recipe: Smoked Pulled Pork
Grilled Smoked Pulled Pork
Grilled Smoked Pulled Pork brings all the right smoky flavors with minimal effort. This dish turns a tough cut of meat into a tender, juicy masterpiece, thanks to the smoker’s low and slow method. Perfect for feeding a crowd or making ahead for easy meals throughout the week. Once you try it, you won’t want to cook pulled pork any other way.
Get the Recipe: Grilled Smoked Pulled Pork
Smoked Gimlet Cocktail
Who knew a cocktail could taste so good when smoked? Smoked Gimlet Cocktail takes your favorite drink and adds a smoky twist that brings out a whole new level of flavor. The best part? It’s easy to make and will impress anyone who takes a sip. Perfect for a backyard BBQ or just a quiet night in, this drink is sure to become your new favorite.
Get the Recipe: Smoked Gimlet Cocktail
Smoked Beef Tenderloin
Smoked Beef Tenderloin is the epitome of a show-stopping dinner. Smoking this cut of beef ensures a tender, juicy center with a flavorful, smoky crust. It’s an impressive dish that doesn’t take much effort but delivers big-time flavor. Whether for a holiday meal or a special weekend dinner, this tenderloin will quickly become a go-to favorite.
Get the Recipe: Smoked Beef Tenderloin
Smoked Thor’s Hammer
Smoked Thor’s Hammer is an oversized cut of meat that’s not for the faint of heart. When smoked properly, it becomes a flavorful, melt-in-your-mouth piece of meat that will have your guests impressed. It’s the kind of dish you serve when you want to make an impact—rich, smoky, and absolutely unforgettable. If you’ve got a crowd to feed, this one’s sure to impress.
Get the Recipe: Smoked Thor’s Hammer
Smoked Brisket Chili
Smoked Brisket Chili takes the traditional chili recipe and gives it a smoky twist. Smoking the brisket adds another layer of flavor to an already hearty and satisfying dish. This chili is perfect for a crowd, as it’s easy to make in bulk and full of depth. It’s the kind of comfort food you crave when the weather cools down and you want something filling and flavorful.
Get the Recipe: Smoked Brisket Chili
Smoked Shotgun Shells
Smoked Shotgun Shells are a fun and flavorful twist on traditional stuffed pasta. Smoking them infuses the filling with rich, smoky flavor that you can’t get from just baking. These little bites of flavor are great as appetizers or part of a larger meal. Whether you’re hosting or just looking for something unique to try, these shells are sure to stand out.
Get the Recipe: Smoked Shotgun Shells
Smoked Lamb Chops
Smoked Lamb Chops bring a luxurious feel to any meal with minimal effort. The smoke enhances the natural flavor of the lamb, creating a tender and juicy bite that will impress anyone at the table. Whether for a holiday or just a special dinner, these lamb chops are always a hit. The best part? They’re incredibly easy to make and don’t require a lot of time to cook.
Get the Recipe: Smoked Lamb Chops
Smoked Carver Ham
Smoked Carver Ham turns a traditional ham into a smoky masterpiece that’ll steal the show at any meal. The smoking process enhances the natural flavor, creating a tender, juicy ham that’s perfect for any holiday or special occasion. It’s simple to make but impressive enough for guests. Whether you’re hosting a family dinner or a small get-together, this ham will be the centerpiece everyone talks about.
Get the Recipe: Smoked Carver Ham
Smoked Blackberry Margarita
For a cocktail that’s both refreshing and smoky, Smoked Blackberry Margarita is the perfect choice. The smoky flavors complement the sweetness of the blackberries, creating a drink that’s perfect for sipping. This margarita isn’t your usual drink—it’s bold, fun, and full of flavor. Serve it at your next gathering and watch it disappear fast.
Get the Recipe: Smoked Blackberry Margarita
Smoked Berry Crisp
If you’re craving a dessert with a smoky twist, Smoked Berry Crisp is a must-try. Smoking the berries enhances their natural sweetness, creating a unique flavor profile you can’t get from regular baking. The crisp topping adds the perfect crunch to balance the soft, smoky berries. It’s an easy dessert that’s sure to impress anyone with a sweet tooth.
Get the Recipe: Smoked Berry Crisp
Smoked Cream Cheese
Smoked Cream Cheese is a simple yet bold appetizer that will have everyone talking. The smoker turns the cream cheese into a velvety, smoky dip that’s perfect for crackers, veggies, or whatever else you want to dip. It’s a versatile dish that works for any occasion, and you can serve it with a variety of sides. Plus, it’s easy to make and guaranteed to disappear fast.
Get the Recipe: Smoked Cream Cheese
Smoked Jalapenos
Smoked Jalapenos are a smoky twist on your usual spicy snack. Smoking them enhances the heat while adding a deep flavor that will take your favorite dishes to the next level. They’re great as a side, in salsas, or stuffed with cheese for a bigger bite. Whether you like them mild or fiery, smoking gives these peppers an extra kick that’s impossible to resist.
Get the Recipe: Smoked Jalapenos
Smoked Lil Smokies
Smoked Lil Smokies are the perfect party snack—small but packed with smoky flavor. The smoker infuses these bite-sized sausages with rich, savory goodness that’s hard to beat. They’re easy to make and even easier to eat, making them a hit at any gathering. Whether served as an appetizer or a quick snack, these little smokies are always a crowd-pleaser.
Get the Recipe: Smoked Lil Smokies
Traeger Smoked Leg of Lamb
For a meal that stands out, Traeger Smoked Leg of Lamb is an easy choice. The smoking process adds deep flavor to the meat, making it tender and juicy with every bite. This recipe is perfect for special occasions or when you want to treat yourself to something a little fancier. It’s also easier to make than you think—just let the smoker do all the work for you.
Get the Recipe: Traeger Smoked Leg of Lamb
Smoked Eye of Round
If you’re craving a tender, flavorful roast, Smoked Eye of Round is the way to go. Smoking this cut adds depth and richness that regular roasting just can’t achieve. The result is a juicy, melt-in-your-mouth roast that’ll have everyone at the table impressed. Serve it with your favorite sides, and you’ve got an easy dinner that feels fancy without a lot of effort.
Get the Recipe: Smoked Eye of Round
Smoked Tomato Soup with Mascarpone
Smoked Tomato Soup with Mascarpone takes your typical soup to the next level. The smoker infuses the tomatoes with a rich flavor that enhances the creaminess of the mascarpone. The result is a hearty and comforting dish that’s perfect for a cozy meal. Serve it with a crusty bread, and you’ve got an easy but impressive dinner that everyone will love.
Get the Recipe: Smoked Tomato Soup with Mascarpone
Smoked Tomatoes
Smoked Tomatoes bring a whole new depth to a simple ingredient. The smoker adds layers of flavor that regular roasting just can’t compete with. These tomatoes are great as a side, in sauces, or even blended into a smoky soup. Once you try them, you’ll never look at tomatoes the same way again.
Get the Recipe: Smoked Tomatoes