Who doesn’t love wings? I seem to serve them every game day, BBQ, or casual get-together. But let’s face it, traditional buffalo wings can get a little… well, boring. There’s nothing boring about these saucy sweet and spicy Smoked Peach-Chipotle Wings! Made on a Traeger pellet grill smoker, these wings are perfectly delicious, and they’re the life of the party!
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I love wings, and after living in Texas for 20+ years I fell in love with smoked wings. When we moved wayyyy north and didn’t have a BBQ restaurant on every corner, it was time to get our own backyard smoker so I could make all my favorite smoked meats, including smoked wings.
Smoked wings are unbelievably easy to make, and they’re a blank canvas for whatever flavors you want to add to them. I’m particularly fond of sweet and spicy wings, like these Smoked Peach-Chipotle Wings.
Chipotle and peach are a perfect flavor match, and the natural smoky flavor of the chipotle really comes through.
Hungry for some sweet and spicy and perfectly smoky wings? Grab some napkins and dig into these Smoked Peach-Chipotle Wings!
What You’ll Love About Smoked Peach-Chipotle Wings
- The Traeger pellet grill smoker infuses the wings with a delightful smoky flavor.
- The chipotle-peach sauce adds a unique, mouthwatering twist to classic wings.
- Perfect balance of heat and sweetness to please every palate.
- Suitable for any occasion, from relaxed family dinners to upscale gatherings.
Ingredients
- Chicken wings – Split, tips removed.
- Salt
- Pepper
- Peach jam – Any store-bought jam will do.
- Chipotle in adobo sauce
- Adobo sauce – From the canned chipotles.
- Apple cider vinegar
How to Make Smoked Chipotle-Peach Wings
- Preheat your Traeger pellet grill smoker to 180°F.
- Smoke the wings for about 60 minutes or until they reach an internal temperature of 165°F on a digital thermometer.
- Remove the wings from the smoker.
- Turn the heat up to 450°F.
- Return the wings to the grill and cook for 4-5 minutes per side or until they start to get crispy.
- Blend the peach jam, chipotle, adobo sauce, and vinegar in a blender until smooth.
- Toss the wings in the sauce and serve the extra sauce on the side for dipping.
Chef Jenn’s Tips
- For optimal smokiness, make sure to preheat your Traeger pellet grill smoker properly.
- Using a digital thermometer is crucial for getting the wings to the perfect internal temperature.
- If you’re sensitive to heat, adjust the amount of chipotle and adobo sauce to your liking.
- When making the sauce, feel free to adjust the ratio of peach jam to vinegar for desired sweetness and tanginess.
- Don’t skip the final crisping step at 450°F; it adds an essential crunch to your wings.
RECOMMENDed
What Pellets Are Best for Smoked Peach-Chipotle Wings?
I love mixing and matching pellets to create my own blends. If I’m in a pinch for time, I’ll use a bland, but for a real flavor treat that’ll enhance the fruity sweetness of these wings, blend some hickory with apple or cherry wood pellets.
Make It A Meal
To make these wings a complete meal, consider adding a few complementary sides. A fresh summer salad with a citrus vinaigrette can cut through the richness of the wings, while a side of grilled asparagus or corn on the cob would add a touch of freshness to go with the chipotle-peach flavors.
Storage
Got leftovers? These wings store beautifully. Place them in an airtight container and keep them in the fridge for up to 4 days. If you want to freeze them, make sure to put them in a freezer-safe bag, pushing out as much air as possible. When you’re ready to enjoy them again, thaw them in the fridge overnight and reheat on your Traeger pellet grill at 350°F or in the oven until warmed through.
Step-By-Step Process
Smoked Peach-Chipotle Wings
Ingredients
- 2 pounds chicken wings split, tips removed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1½ cups peach jam
- 1 chipotle in adobo sauce 2 if you like it spicy
- 2 tablespoon adobo sauce
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your Traeger pellet grill smoker to 180°F.
- Smoke the wings for about 60 minutes, or until they reach an internal temperature of 165°F on a digital thermometer.
- Remove the wings from the smoker.
- Turn the heat up to 450°F.
- Return the wings to the grill and cook for 4-5 minutes per side, until they start to brown.
- Blend the peach jam, chipotle, adobo sauce, and vinegar in a blender until smooth.
- Toss the wings in the sauce and serve the extra sauce on the side for dipping.
Notes
Chef Jenn’s Tips
- For optimal smokiness, make sure to preheat your Traeger pellet grill smoker properly.
- Using a digital thermometer is crucial for getting the wings to the perfect internal temperature.
- If you’re sensitive to heat, adjust the amount of chipotle and adobo sauce to your liking.
- When making the sauce, feel free to adjust the ratio of peach jam to vinegar for desired sweetness and tanginess.
- Don’t skip the final crisping step at 450°F; it adds an essential crunch to your wings.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
I love sweet and spicy! These were so easy and delicious! I followed the recipe exactly and loved the wings.
So glad you love them! These are seriously one of my fav all time wings! ~Jenn
Chef Jenn’s Smoked Peach-Chipotle Wings are an absolute flavor explosion! The Traeger pellet grill infuses the wings with a perfect smokiness, and the chipotle-peach glaze strikes a delightful balance between sweet and spicy. These wings are a game-changer for any gathering, and the recipe’s simplicity makes it a go-to for delicious, crowd-pleasing wings. 5 stars, hands down!
So glad you loved them! Peach and chipotle are such a great flavor combo, but add some smoke, and wow! ~Jenn
I can totally relate! Smoked wings are an absolute game-changer, and I’ve been on a quest for the best wing recipe myself. These Smoked Peach-Chipotle Wings sound like a flavor explosion, and I can almost taste the sweet and spicy goodness.
It was very tasty and simple to prepare. One issue: One hour at 180° did not come close to bringing the wings to 165° internal temperature. I kind of should have guessed that.
A lot depends on the size of the wings, how cold they are when they go onto the smoker, etc. That’s why I said about an hour. I always temper my meat before smoking – letting it come to room temp before smoking. I’m glad you found them tasty! I love them! ~Jenn