Smoked Peach-Chipotle Wings
With a sweet and spicy glaze, these Smoked Peach-Chipotle Wings are delish and so easy! Pass the napkins and dig in!
Servings: 4 servings
Calories: 512kcal
Ingredients
- 2 pounds chicken wings split, tips removed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1½ cups peach jam
- 1 chipotle in adobo sauce 2 if you like it spicy
- 2 tablespoon adobo sauce
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your Traeger pellet grill smoker to 180°F.
- Smoke the wings for about 60 minutes, or until they reach an internal temperature of 165°F on a digital thermometer.
- Remove the wings from the smoker.
- Turn the heat up to 450°F.
- Return the wings to the grill and cook for 4-5 minutes per side, until they start to brown.
- Blend the peach jam, chipotle, adobo sauce, and vinegar in a blender until smooth.
- Toss the wings in the sauce and serve the extra sauce on the side for dipping.
Notes
Chef Jenn's Tips
- For optimal smokiness, make sure to preheat your Traeger pellet grill smoker properly.
- Using a digital thermometer is crucial for getting the wings to the perfect internal temperature.
- If you're sensitive to heat, adjust the amount of chipotle and adobo sauce to your liking.
- When making the sauce, feel free to adjust the ratio of peach jam to vinegar for desired sweetness and tanginess.
- Don't skip the final crisping step at 450°F; it adds an essential crunch to your wings.
Nutrition
Serving: 0.5pound | Calories: 512kcal | Carbohydrates: 59g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 2250mg | Potassium: 282mg | Fiber: 0.4g | Sugar: 39g | Vitamin A: 383IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg