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31 Sizzling Tex-Mex That Won’t Leave You Missing Your Favorite Cantina

When it comes to Tex-Mex, this lineup brings the heat without leaving your kitchen. These 31 recipes pack bold flavors into every bite, making weeknight meals or party spreads anything but boring. Whether it’s loaded enchiladas or over-the-top nachos, these dishes don’t just satisfy—they might cause a shortage of your favorite salsa. Grab your fork, because seconds are a guarantee, and leftovers? Not a chance.

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

With Copycat Taco Bell Cantina Chicken Bowl, you get all the classic flavors without leaving home. This bowl packs in juicy chicken and all the fixings for a hearty, satisfying meal. It’s the kind of dish that works for lunch, dinner, or even as a meal prep option. The best part? You can adjust it to your taste, making it exactly what you’re craving.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Leftover steak doesn’t have to be boring, especially when it becomes a Leftover Steak Quesadilla. Packed with savory steak and melted cheese, this dish takes a quick turn from simple to spectacular. You’ll get a crispy shell with every bite, making it a comforting meal any time of day. Serve it up with your favorite salsa, and you’ve got a winning combination.
Get the Recipe: Leftover Steak Quesadilla

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

If you’re looking to add something fresh and vibrant to your meal, Pineapple Salsa is the way to go. This sweet and tangy salsa brings a burst of flavor that can complement everything from grilled meats to tacos. It’s a quick and easy addition to your meal, making every bite a little more exciting. Pair it with your favorite dishes for an extra flavor boost.
Get the Recipe: Pineapple Salsa

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

An interactive, casual meal that everyone will enjoy. Slow Cooker Carnitas Board lets everyone build their own perfect taco with tender, slow-cooked carnitas. With all the fixings laid out, it’s easy to customize each bite, making it fun for everyone at the table. Whether you’re serving a group or prepping for the week, this board is a great way to serve up flavorful carnitas.
Get the Recipe: Slow Cooker Carnitas Board

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

When you need something quick but flavorful, Carne Molida: Mexican Ground Beef is a perfect choice. This dish offers the versatility to be used in tacos, burritos, or even as a standalone meal. Seasoned just right, the beef is savory and satisfying. It’s one of those meals that you can always rely on for a delicious, no-fuss dinner.
Get the Recipe: Carne Molida: Mexican Ground Beef

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Turning leftover steak into Leftover Steak Soft Tacos is a game changer. The soft tortillas wrap around juicy, flavorful steak, giving you a perfect bite every time. It’s a great solution when you don’t want to cook from scratch but still want something tasty. These tacos are quick, easy, and will impress anyone at the table.
Get the Recipe: Leftover Steak Soft Tacos

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

For a dish that’s as tender as it is flavorful, Dutch Oven Carnitas is a must-try. Slowly cooked in its own juices, this pork dish gets crispy edges and a melt-in-your-mouth texture. It’s perfect for serving a crowd or for meal prepping throughout the week. Set it and forget it, and you’ll have a comforting meal ready to go.
Get the Recipe: Dutch Oven Carnitas

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

The perfect balance of flavors, Copycat Taco Bell Cantina Chicken Burrito is a meal you’ll want to keep coming back to. Wrapped in a soft tortilla, this dish offers a satisfying combination of ingredients that will make you forget about the drive-thru. It’s quick, simple, and can be customized to your liking. Best of all, it’s fresh and made right at home, making it even better than the original.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

If you’re craving a cheesy dip with a smoky twist, Smoked Queso is the way to go. This rich and creamy dip is loaded with flavor, making it perfect for chips or as a topping for your favorite Tex-Mex dishes. The smokiness adds a unique depth to the traditional queso, taking it from basic to extraordinary. It’s a must-have at any party or gathering.
Get the Recipe: Smoked Queso

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Perfect for a family dinner or any meal where you want something hearty and flavorful. Mexican Slow Roasted Chicken is a crowd-pleasing dish that’s full of flavor. The slow-roasting method ensures the chicken is juicy and tender, while the seasoning gives it that authentic taste. Whether you serve it in tacos or as the main dish, this chicken is always a hit.
Get the Recipe: Mexican Slow Roasted Chicken

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

Once you try it, it’ll be hard to go back to regular beef stew. Birria de Res is a rich and flavorful beef stew that will have everyone at the table asking for seconds. It’s cooked slowly to develop deep, savory flavors and is often enjoyed with tortillas to soak up all the goodness. This dish is perfect for a cozy meal or to impress guests at your next gathering.
Get the Recipe: Birria de Res

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

With minimal effort, you’ll have a batch of salsa that tastes like it came from a restaurant. Food Processor Salsa is a fresh and flavorful addition to any meal. It’s as simple as tossing everything into a food processor, and you’ve got a salsa that’s perfect for dipping or topping your favorite dishes. This salsa brings the right balance of flavor, heat, and freshness.
Get the Recipe: Food Processor Salsa

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

This rice will quickly become your go-to side for tacos, enchiladas, or grilled meats. Easy Mexican Rice makes a perfect side for any Tex-Mex meal. It’s simple, flavorful, and goes well with just about everything. You can make it quickly without much fuss, and it brings just the right amount of seasoning to your plate.
Get the Recipe: Easy Mexican Rice

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

Just heat them up, and you’ve got a delicious breakfast without any hassle. Freezer Breakfast Burritos are a great way to make your mornings a little easier. Prepare a batch ahead of time, and you’ve got breakfast ready to go whenever you need it. These burritos are hearty and customizable, making them perfect for busy mornings.
Get the Recipe: Freezer Breakfast Burritos

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

A unique take that’s sure to impress. Smoked Blackberry Margarita is a twist on the classic margarita that brings smoky sweetness to the mix. The rich blackberry flavor pairs perfectly with the smokiness, creating a refreshing drink with just the right amount of kick. This margarita is a great option for any occasion and pairs well with your Tex-Mex favorites.
Get the Recipe: Smoked Blackberry Margarita

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

It’s the perfect way to serve guacamole at a party or casual get-together. Guacamole Snack Board takes your guacamole game to the next level. It’s not just about the dip—it’s about the experience. Load up the board with chips, crackers, and fresh veggies, and let everyone dig in.
Get the Recipe: Guacamole Snack Board

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

They’re quick to make and a fun way to switch things up from the usual sides. Fried Tomatillos are a crispy, tangy snack that pairs perfectly with any Tex-Mex meal. Fried to golden perfection, these little bites add a unique crunch and flavor. Serve them as an appetizer or as a side dish to complement tacos, grilled meats, or even as a topping.
Get the Recipe: Fried Tomatillos

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

For a smoky, tender chicken with bold flavors, Smoked Chicken Al Pastor is the way to go. This recipe infuses the chicken with layers of flavor, making it a standout at your next dinner. Whether you serve it in tacos, burritos, or as a platter, it’s sure to impress. It’s a simple yet flavorful dish that brings a bit of the smoky outdoors into your kitchen.
Get the Recipe: Smoked Chicken Al Pastor

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

If you love crispy tacos, Tacos Dorados will be your new favorite. These golden, crunchy tacos are filled with your favorite fillings and fried to perfection. They’re a great option for taco night or when you want a handheld snack that’s packed with flavor. With a little salsa and cheese, these tacos are all you need for a great meal.
Get the Recipe: Tacos Dorados

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Dip them in your favorite sauce, and you’ve got a flavorful bite every time. Air Fryer Beef Empanadas are the perfect mix of crispy and savory. These empanadas are filled with seasoned beef and cooked to a golden brown finish in the air fryer. They’re easy to make and perfect for a quick snack or light meal.
Get the Recipe: Air Fryer Beef Empanadas

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

This dish works well alongside tacos, grilled meats, or on its own as a hearty option. Texas Corn Succotash is a delicious side that pairs well with any Tex-Mex meal. The combination of corn and beans adds a nice balance of sweetness and earthiness. It’s quick to prepare and offers a unique twist to your usual sides.
Get the Recipe: Texas Corn Succotash

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

This salsa adds a fresh kick to your Tex-Mex spread. Mango Habanero Salsa combines sweet and spicy for the perfect salsa. The mango adds a tropical sweetness, while the habanero brings the heat, creating a flavorful balance that works with everything. Serve it with tacos, grilled meats, or just as a dip, and it’s sure to be a hit.
Get the Recipe: Mango Habanero Salsa

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

They’re simple, yet flavorful, and great for sharing. Grilled Steak Skewers with Mojo Rojo offer juicy, smoky steak that’s bursting with flavor. The marinade infuses the meat with tangy, zesty notes, making each bite a standout. These skewers are perfect for grilling season or when you want something different than the usual steak.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

The tender pork belly and smoky finish make them a standout option. Smoked Pork Belly Tacos are a deliciously rich and smoky option for taco night. The pork belly is slow-cooked to tenderness, then smoked to give it that deep, smoky flavor. These tacos are perfect for those who want something different than the usual taco fillings.
Get the Recipe: Smoked Pork Belly Tacos

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

This rice brings something new to the table with every bite. Arroz Verde is a fresh, flavorful side dish that complements any Tex-Mex meal. The vibrant green color comes from fresh herbs and seasonings, making it a standout on your plate. It pairs perfectly with tacos, grilled meats, or even as a standalone dish.
Get the Recipe: Arroz Verde

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Mexican Black Beans are a staple in any Tex-Mex meal. Full of flavor, these beans are perfect as a side or mixed into tacos, burritos, or bowls. The seasoning makes them stand out without overwhelming the dish. They’re easy to make and always a hit with any crowd.
Get the Recipe: Mexican Black Beans

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

This dip is simple to make and always a hit at parties. Creamy Jalapeno Dip is a crowd-pleasing dip that’s perfect for any gathering. It’s creamy, spicy, and full of flavor—just the right combination for dipping chips or veggies. The jalapenos give it a nice heat without overpowering the richness of the dip.
Get the Recipe: Creamy Jalapeno Dip

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Serve it with tacos, enchiladas, or grilled meats for a complete meal. Baked Spanish Rice is a flavorful side that goes perfectly with any Tex-Mex meal. Baked in a savory broth, the rice absorbs all the seasoning and becomes a hearty addition to your plate. It’s easy to make and adds a touch of comfort to your meal.
Get the Recipe: Baked Spanish Rice

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

A great way to enjoy the flavors of street corn in a new way. Mexican Street Corn Soup takes the flavors of street corn and turns them into a creamy, comforting soup. The sweetness of the corn pairs perfectly with the savory broth, creating a rich, satisfying dish. It’s the perfect option for a cozy meal or as an appetizer to start your Tex-Mex feast.
Get the Recipe: Mexican Street Corn Soup

Cream of Jalapeño Soup

https://tastesdelicious.com/wp-content/uploads/2024/06/Cream-of-Jalapeno-Soup-close-up.jpg
Cream of Jalapeño Soup. Photo credit: Cook What You Love.

Cream of Jalapeño Soup is a rich, comforting soup with a bit of a kick. It’s creamy and smooth, with the perfect balance of heat from the jalapeños. This soup is great as a starter or as a main course for a light meal. It’s simple to make but packs a flavorful punch in every spoonful.
Get the Recipe: Cream of Jalapeño Soup

Smoked Jalapeños

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

The smoky heat will upgrade any dish you add them to. Smoked Jalapeños add a smoky, spicy kick to any dish. These peppers are smoked to perfection, giving them a depth of flavor that you won’t find in fresh jalapeños. Use them as a topping for tacos, mix them into salsas, or enjoy them as a snack.
Get the Recipe: Smoked Jalapeños

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