This creamy and cheesy Queso Blanco Rotel Dip is the perfect appetizer with just the right amount of spice. Made with smooth Velveeta Queso Blanco and flavorful Rotel tomatoes, it’s a go-to dip for game nights, parties, or any gathering. Whether served with tortilla chips, fresh veggies, or drizzled over nachos, it’s always a crowd favorite.
With only three ingredients and one skillet, this dip comes together quickly in under 20 minutes. The combination of melted Velveeta, savory ground beef, and tangy Rotel tomatoes creates a rich, bold flavor that keeps everyone coming back for more. Plus, it stays warm and creamy for hours, making it the perfect party snack.
Ingredients
- Ground beef – Use lean (80/20) ground beef.
- Queso Blanco Velveeta cheese – Cut into cubes.
- Rotel tomatoes with green chiles – 1 14-ounce can, drained.
How To Make Queso Blanco Rotel Dip
- Cook the ground beef, breaking it apart as it browns. Once fully cooked, drain any excess grease.
- Add the cubed Velveeta cheese to the skillet.
- Pour in the drained Rotel tomatoes and mix everything together.
- Stir constantly until the cheese melts completely, creating a smooth and creamy dip.
- Serve immediately with tortilla chips, crackers, or fresh-cut vegetables.
Step-By-Step Process
Chef Jenn’s Tips
- Use spicy Rotel for more heat or mild Rotel for a milder version.
- Swap ground beef for chorizo or add a pinch of smoked paprika for a deeper flavor.
- If the dip thickens as it sits, mix in a splash of milk to keep it smooth.
- Keep it warm in a slow cooker on the low setting for parties or game nights.
Recommended
Make It A Meal
Pair this dip with a plate of nachos loaded with your favorite toppings for a complete Tex-Mex experience. It also works great as a topping for tacos, burritos, or baked potatoes.
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Storage
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat or microwave in short intervals, stirring occasionally. If the dip thickens, add a little milk and stir until smooth.
Queso Blanco Rotel Dip
Ingredients
- 1 pound ground beef
- 16 ounces Queso Blanco Velveeta cheese cut into cubes
- 10 ounces Rotel tomatoes with green chiles drained
Instructions
- Cook the ground beef, breaking it apart as it browns. Once fully cooked, drain any excess grease.
- Add the cubed Velveeta cheese to the skillet.
- Pour in the drained Rotel tomatoes and mix everything together.
- Stir constantly until the cheese melts completely, creating a smooth and creamy dip.
- Serve immediately with tortilla chips, crackers, or fresh-cut vegetables.
Notes
Chef Jenn’s Tips
- Use spicy Rotel for more heat or mild Rotel for a milder version.
- Swap ground beef for chorizo or add a pinch of smoked paprika for a deeper flavor.
- If the dip thickens as it sits, mix in a splash of milk to keep it smooth.
- Keep it warm in a slow cooker on the low setting for parties or game nights.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.