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–+ servings
A cast iron skillet filled with creamy Queso Blanco Rotel Dip containing ground meat and diced tomatoes.
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5 from 1 vote

Queso Blanco Rotel Dip

Queso Blanco Rotel Dip is a creamy, cheesy, and flavorful dip perfect for any gathering. Made with smooth white cheese and spicy Rotel tomatoes, it’s an easy, crowd-pleasing appetizer that pairs perfectly with tortilla chips or veggies. Ready in just minutes, this dip is a must-have for game days, parties, or casual snacking!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Keyword: beer cheese dip, Queso Blanco, Queso Blanco Rotel Dip, Rotel Dip
Servings: 8 servings
Calories: 381kcal
Author: Chef Jenn

Ingredients

  • 1 pound ground beef
  • 16 ounces Queso Blanco Velveeta cheese cut into cubes
  • 10 ounces Rotel tomatoes with green chiles drained

Instructions

  • Cook the ground beef, breaking it apart as it browns. Once fully cooked, drain any excess grease.
  • Add the cubed Velveeta cheese to the skillet.
  • Pour in the drained Rotel tomatoes and mix everything together.
  • Stir constantly until the cheese melts completely, creating a smooth and creamy dip.
  • Serve immediately with tortilla chips, crackers, or fresh-cut vegetables.

Notes

Chef Jenn's Tips

  • Use spicy Rotel for more heat or mild Rotel for a milder version.
  • Swap ground beef for chorizo or add a pinch of smoked paprika for a deeper flavor.
  • If the dip thickens as it sits, mix in a splash of milk to keep it smooth.
  • Keep it warm in a slow cooker on the low setting for parties or game nights.

Nutrition

Serving: 0.25cup | Calories: 381kcal | Carbohydrates: 3g | Protein: 23g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 412mg | Potassium: 263mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 3mg | Calcium: 422mg | Iron: 2mg