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Nonna Wouldn’t Forgive You for Skipping These 17 Italian Classics at Dinner

Skipping these Italian classics is a decision Nonna wouldn’t take lightly. These dishes have been filling tables for generations, and for good reason. Whether it’s a cozy night in or a big family gathering, they bring everyone back for seconds. Skip them, and you might just get a disappointed head shake from Nonna—followed by a lecture you won’t soon forget.

A white bowl of rigatoni pasta with creamy sauce, garnished with cheese and green herbs, is placed on a wooden surface. A hand is holding a fork with a piece of pasta.
Copycat Il Fornaio Rigatoni Alla Vodka. Photo credit: Dinner by Six.

Italian Wedding Soup

Two bowls of Italian Wedding Soup beside the plate of bread.
Italian Wedding Soup. Photo credit: Gimme Soup.

Italian Wedding Soup is like a family gathering in a bowl – warm, inviting, and full of comforting elements. It’s tradition served with a spoon, perfect for those evenings when only a hug from Nonna will do, but you’ll have to settle for the next best thing. Every ingredient comes together to remind you of home, making it impossible to consider skipping this classic at dinner. Nonna wouldn’t forget, and neither should you.
Get the Recipe: Italian Wedding Soup

Classic Shrimp Scampi

Two cast iron skillets contain shrimp scampi garnished with lemon wedges.
Classic Shrimp Scampi. Photo credit: Retro Recipe Book.

When you’re in the mood for seafood with an unmistakable Italian flair, Classic Shrimp Scampi answers the call. It’s the kind of dish that’s both effortless and impressive, delivering a punch of flavor with minimal fuss. Perfect for a quick weeknight meal or when company’s over, it’s as versatile as it is delicious. Even if Nonna isn’t around to applaud your choice, you’ll know you’ve hit the mark.
Get the Recipe: Classic Shrimp Scampi

Italian Pot Roast Pasta

A hand lifting a fork with a bite of Italian Pot Roast Pasta on a bowl.
Italian Pot Roast Pasta. Photo credit: Retro Recipe Book.

Italian Pot Roast Pasta melds the heartiness of a well-cooked roast with the comforting embrace of pasta, making it a standout dish for any night. This dish is a testament to the joy of slow-cooked meals and the depth of flavor they bring to the table. Whether you’re feeding a group or just treating yourself, it’s a dish that speaks the language of love and comfort. Nonna’s nod of approval would be all but guaranteed.
Get the Recipe: Italian Pot Roast Pasta

Chicken Gnocchi Soup

Chicken Gnocchi Soup in a bowl on top of a plate.
Chicken Gnocchi Soup. Photo credit: Cook What You Love.

Nothing says comfort quite like a bowl of Chicken Gnocchi Soup on a cool evening. This dish wraps you in warmth with its creamy base and succulent pieces, making each bite a soothing experience. It’s the perfect balance of simplicity and indulgence, proving that sometimes, the best flavors are the ones we find most familiar. It’s easy to picture Nonna standing over the stove, stirring a pot of this homestyle favorite.
Get the Recipe: Chicken Gnocchi Soup

Copycat Maggiano’s Little Italy Sausage & Peppers

A plate of Copycat Maggiano’s Little Italy Sausage & Peppers sprinkled with chopped herbs.
Copycat Maggiano’s Little Italy Sausage & Peppers. Photo credit: Dinner by Six.

Bring a slice of Little Italy into your kitchen with Copycat Maggiano’s Little Italy Sausage & Peppers. This dish is a hearty nod to the simple pleasures of well-cooked sausage and perfectly seasoned peppers. It’s as generous on the plate as it is in flavor, likely to inspire second helpings and satisfied nods around the table. It’s the kind of meal that would make Nonna push you towards the stove, eager for you to learn.
Get the Recipe: Copycat Maggiano’s Little Italy Sausage & Peppers

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

With Chicken Cacciatore, you’re not just making dinner; you’re weaving a tapestry of flavors that speak to the heart of Italian cooking. This classic dish combines the rustic charm of countryside cooking with the meticulous balance of flavors Italy is known for. It’s about more than just eating; it’s about celebrating food and family. Nonna would tell you this is not just cooking; it’s heritage on a plate.
Get the Recipe: Chicken Cacciatore

Pizza Pasta Salad

Close-up of a fork holding a colorful bite of Pizza Pasta Salad, served on a black plate.
Pizza Pasta Salad. Photo credit: Dinner by Six.

Pizza Pasta Salad is where fun and flavor have a rendezvous on your plate. This dish takes all the beloved elements of your favorite pizza and tosses them together with pasta for a whimsical yet utterly fulfilling meal. Whether you’re looking for a side dish that steals the show or a light main course that tickles the fancy, this salad has got you covered. It’s the dish that Nonna would call a playful twist on tradition.
Get the Recipe: Pizza Pasta Salad

Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Two bowls of Copycat Carrabba's Mama Mandola's Sicilian Chicken Soup, accompanied by two spoons, a black pepper grinder, and a napkin.
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup. Photo credit: Dinner by Six.

For a soup that feels like a warm embrace, Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup has no equal. It’s a bowlful of comfort, steeped in the richness of Italian traditions and homestyle cooking. Every spoonful tells a story of family, love, and the simple joys of a well-made meal. Nonna would surely spoon this into bowls with a proud smile, knowing it’s as close to her heart as it is to Sicily’s soul.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

Shrimp Scampi Pizza is what happens when you dare to mix tradition with a twist, creating a dish that’s boldly flavorful. This pizza brings a wave of freshness with its seafood topping, merging two worlds into one surprising and successful combination. It’s a culinary adventure meant for those nights when the same old just won’t do. Nonna might be skeptical at first, but one bite and she’d be reaching for more.
Get the Recipe: Shrimp Scampi Pizza

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

When you serve Oven Roasted Asparagus with Mascarpone, you’re offering more than just a side dish; you’re upgrading the entire meal. This preparation brings out the natural sweetness of the asparagus, perfectly complemented by the creamy mascarpone. It’s a testament to how simple ingredients can create something extraordinary. And while Nonna might insist she’s had better, the empty plates say otherwise.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Birria Pizza takes the pizza game to an entirely new level, blending rich flavors in an innovative way that’s bound to intrigue. This fusion dish combines bold spices and tender meat, creating a pizza that’s anything but ordinary. It’s the choice for adventurous palates and those looking to shake up pizza night. Nonna might wonder at first, but she’d appreciate the daring departure from the norm.
Get the Recipe: Birria Pizza

Copycat Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon and fork on side.
Copycat Olive Garden Shrimp Alfredo. Photo credit: Dinner by Six.

With Copycat Olive Garden Shrimp Alfredo, you can recreate a restaurant favorite right in your own kitchen. This dish offers a creamy, luxurious sauce paired with the succulent taste of shrimp, all served over your favorite pasta. It’s a recipe for those special dinners where you want to pull out all the stops. Even Nonna would have to admit, some traditions are worth adapting.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Ham & Asparagus Pizza

A pizza with ham and asparagus on a pizza stone.
Ham & Asparagus Pizza. Photo credit: Cook What You Love.

If you’re looking to bring some Italian pizzeria vibes to your dinner table, then Ham & Asparagus Pizza is the way to go. It’s a unique twist on classic pizza that combines the saltiness of ham with the crispness of asparagus. Perfect for when you want something a bit different but still crave that comforting pizza feel. Plus, it’s a great excuse to fire up your oven and get the whole house smelling amazing.
Get the Recipe: Ham & Asparagus Pizza

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

For those days when you want to add a little extra luxury to your meal, Creamed Spinach with Mascarpone is your go-to. This dish takes a traditional side and turns it into something you’d brag about making. The smooth and rich texture makes every bite feel indulgent. It’s the kind of recipe that could easily become a regular in your meal rotation for its simplicity and crowd-pleaser potential.
Get the Recipe: Creamed Spinach with Mascarpone

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

With Giant Cheese Stuffed Shells, you’re in for a treat that screams comfort food. It’s all about the joy of biting into pasta shells oozing with cheese. This dish is perfect for those dinners where you want to impress without too much fuss. It’s the ideal combination of easy-to-make and hard-to-forget, making it a real winner for any pasta lover.
Get the Recipe: Giant Cheese Stuffed Shells

Tomato Bruschetta Board

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

This recipe keeps it simple and fresh, making it a crowd favorite. Everyone gets to build their perfect bite—crunchy, soft, tangy, or rich. Tomato Bruschetta Board is perfect for kicking off a meal or for laid-back nights with good food and conversation. It proves that simple ingredients can become something extraordinary with minimal effort.
Get the Recipe: Tomato Bruschetta Board

Copycat Il Fornaio Rigatoni Alla Vodka

A white bowl of rigatoni pasta with creamy sauce, garnished with cheese and green herbs, is placed on a wooden surface. A hand is holding a fork with a piece of pasta.
Copycat Il Fornaio Rigatoni Alla Vodka. Photo credit: Dinner by Six.

Copycat Il Fornaio Rigatoni Alla Vodka brings a restaurant favorite right into your kitchen. It’s the kind of dish that wows everyone, not just with its name but with its rich and creamy texture. Ideal for those special dinners or when you’re craving something that feels gourmet without going out. It provides a satisfying experience, proving that making restaurant-quality pasta at home is totally doable and highly rewarding.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka

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