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19 Grandma’s Secret Tex-Mex Recipes That Taste Like Pure Love

When it comes to Tex-Mex, Grandma’s recipes don’t just raise the bar—they set it and make everyone else guess the secret. Each of the 19 dishes delivers layers of flavor so satisfying they might replace your family’s go-to meals. Whether it’s cheesy, spicy, or the kind of savory that makes you do a happy dance, there’s no wrong pick. Just be prepared for the compliments—and the not-so-subtle requests to cook them again.

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

Craving a Taco Bell-style burrito at home? Copycat Taco Bell Cantina Chicken Burrito hits all the right notes, just like your favorite fast-food version. It’s packed with flavors, from the tender chicken to the perfect balance of toppings. You get that familiar taste without having to leave the house, and it’s easy to customize to your liking. This one’s for when you want a quick meal that’s satisfying and comforting.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Flavorful, simple, and pairs perfectly with just about any Mexican meal. Easy Mexican Rice is the side dish that makes every meal better. The best part? It comes together quickly without any complicated steps. This recipe brings the perfect balance of spice and texture, making it a go-to for taco nights or BBQs. Once you try it, you won’t want to make regular rice again.
Get the Recipe: Easy Mexican Rice

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

If you’re looking for a quick and fresh salsa, Food Processor Salsa is your answer. It’s simple to make, and the food processor does all the work for you. You get a fresh, fresh salsa that pairs well with chips, tacos, or grilled meats. The best part? You can control the heat level to suit your tastes, making it as mild or spicy as you want. It’s a must-have for anyone who loves homemade salsa.
Get the Recipe: Food Processor Salsa

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

A great option for family meals or gatherings, offering a taste of Mexico with minimal effort. Mexican Slow Roasted Chicken is all about creating a rich, flavorful roast without a lot of work. Slow cooking brings out the best in the chicken, making it tender and juicy. The seasoning and slow roasting ensure the meat absorbs all the flavors, making each bite incredible. This recipe will have everyone coming back for seconds.
Get the Recipe: Mexican Slow Roasted Chicken

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

The sweetness of pineapple combined with a savory touch makes Pineapple Salsa an unexpected but fantastic addition to your meals. It’s vibrant, and refreshing, and adds a new layer of flavor to any dish. Whether you’re serving it with grilled chicken or fish, it brings a tropical twist to the table. It’s a great alternative to traditional salsa, offering a unique balance of sweet and savory. You’ll want to keep this one in your recipe rotation.
Get the Recipe: Pineapple Salsa

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

If you’re looking to reinvent last night’s dinner, Leftover Steak Quesadilla is a simple yet perfect option. The tender steak is paired with melted cheese in a crispy tortilla, creating the ultimate comfort food. It’s easy to make and a great way to use leftovers without compromising on flavor. This quesadilla is the perfect balance of savory and cheesy goodness, ideal for a quick meal. Don’t be surprised if it becomes your go-to weeknight dish.
Get the Recipe: Leftover Steak Quesadilla

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

A crowd-pleasing favorite for a reason. Carne Molida: Mexican Ground Beef is the foundation for so many delicious meals. It’s versatile, hearty, and perfect for tacos, burritos, or even as a topping for nachos. The flavors come together beautifully in a way that makes it both satisfying and simple to prepare. This ground beef mixture is a great staple for busy weeknights when you want something flavorful without spending hours in the kitchen.
Get the Recipe: Carne Molida: Mexican Ground Beef

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

Once you try it, you’ll be hooked on this Mexican classic. Birria de Res brings bold, savory flavors that will transport you straight to Mexico. This dish features tender beef simmered in a rich broth that’s perfect for tacos, tortas, or just enjoyed on its own. It’s hearty and flavorful, making it ideal for family dinners or special occasions. While it’s a bit of a time commitment, the result is well worth it.
Get the Recipe: Birria de Res

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Whether grilling for a crowd or just a casual dinner, this one will impress. Texas-Style Carne Asada is an absolute game-changer when it comes to grilled meats. The marinade adds a bold flavor, making every bite tender and juicy. It’s great for tacos, fajitas, or just served on its own with your favorite sides. This recipe brings the rich, smoky flavor that makes Texas barbecue famous right into your kitchen.
Get the Recipe: Texas-Style Carne Asada

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

These beans are a great vegetarian option, making them versatile enough for any diet. Mexican Black Beans are the perfect side dish that can stand alone or complement your main meal. They’re easy to make, and the flavors come together to create a rich, satisfying dish. Whether served with rice or used as a topping for tacos, they bring a comforting, hearty flavor. You’ll find yourself making these more often than you expect.
Get the Recipe: Mexican Black Beans

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

There’s something about the combination of creamy and smoky that makes Grilled Corn Guacamole a standout. This dish is a perfect blend of texture and flavor. The grilling process brings out a rich, deep taste, making it more than just your average guacamole. It’s a crowd-pleaser for any occasion, with just the right balance of flavors that pair well with everything. If you’re looking for something different from your regular dip, this is it.
Get the Recipe: Grilled Corn Guacamole

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa in a black pan with tortilla chips in a second pan.
Roasted Tomatillo Salsa. Photo credit: Cook What You Love.

Once you taste it, you won’t want to use store-bought salsa again. Roasted Tomatillo Salsa takes the classic salsa to a whole new level with a deep, smoky flavor. Roasting the tomatillos brings out their natural sweetness, creating a salsa that’s both flavorful and versatile. Whether you use it as a dip, a topping, or a marinade, this salsa will enhance anything it touches. It’s simple to make and a great way to add some depth to your Mexican dishes.
Get the Recipe: Roasted Tomatillo Salsa

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

If you’re craving a salad with a little more kick, Tex-Mex Caesar Salad has you covered. It brings together the classic Caesar salad with a Tex-Mex twist, making it both fresh and exciting. The crisp lettuce, crunchy toppings, and fresh dressing offer a great balance of flavors. It’s a perfect side dish or light meal on its own, and you’ll love how the flavors blend together. If you enjoy a good Caesar, this one’s a must-try.
Get the Recipe: Tex-Mex Caesar Salad

Tomatillo Pico de Gallo

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

This version of pico de gallo offers a refreshing change from the classic, bringing a bit of tangy brightness to any meal. It’s definitely a recipe worth trying. Tomatillo Pico de Gallo adds a fresh and tangy twist to your traditional pico de gallo. The sharpness of the tomatillo pairs perfectly with the other fresh ingredients, creating a unique flavor profile. It’s a great topping for tacos, grilled meats, or even served with tortilla chips.
Get the Recipe: Tomatillo Pico de Gallo

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

If you love the flavors of Taco Bell’s Cantina Chicken Bowl, you’re going to love this homemade version. Copycat Taco Bell Cantina Chicken Bowl is perfect for meal prep or a quick weeknight dinner. It combines all the essentials—tender chicken, fresh veggies, and the right amount of seasoning. This recipe gives you all the flavors you love but with more control over the ingredients. It’s a win when you’re craving something fast and flavorful.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

This queso is a favorite for anyone who loves bold flavors and a touch of smoke in their dips. Smoked Queso adds a smoky depth that takes your cheese dip to the next level. The slow-smoked flavor blends perfectly with the creamy cheese, making it a hit at parties or game nights. It’s easy to prepare and great for dipping chips, vegetables, or even as a topping for tacos. Once you try it, you’ll never go back to regular queso again.
Get the Recipe: Smoked Queso

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

A great dish for any time of year. Mexican Street Corn Soup is like taking your favorite street food and turning it into a warm, comforting soup. The combination of flavors makes it rich and satisfying, without being overly heavy. It’s a great option for those chilly nights when you want something hearty and full of flavor. This soup brings the essence of street corn into a bowl, with just the right balance of sweetness and savory goodness.
Get the Recipe: Mexican Street Corn Soup

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

This recipe makes breakfast a breeze, without sacrificing flavor. Freezer Breakfast Burritos are the perfect grab-and-go meal for busy mornings. You can make a batch and store them in the freezer for a quick, satisfying breakfast any time. These burritos are packed with everything you need to start your day off right. Whether you heat them up in the microwave or oven, they’re as convenient as they are delicious.
Get the Recipe: Freezer Breakfast Burritos

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

You won’t want to go back to plain corn again after this. Grilled Elote Corn Ribs take your typical corn on the cob to a whole new level. The way these ribs are prepared gives a nice char that complements the savory toppings. It’s a fun and creative twist on a classic dish, packed with flavor and texture. Whether served as a side or a main dish, it’s an easy way to add a bit of excitement to any meal.
Get the Recipe: Grilled Elote Corn Ribs

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