If you’re looking to spice up your meal routine, look no further. These 19 Tex-Mex options are made to make your taste buds do a happy dance. We’re talking crispy tacos, gooey quesadillas, and enough salsa to keep things interesting. With plates so tasty, you might need a second one just to prove you weren’t imagining how good it was.
Grilled Elote Corn Ribs
Grilled to perfection, they’re smoky and slightly charred with a crisp bite. Grilled Elote Corn Ribs take your standard corn on the cob to the next level. These corn ribs pack all the flavor of traditional elote but in a fun, shareable way. It’s a creative twist on a classic side that won’t last long on the table.
Get the Recipe: Grilled Elote Corn Ribs
Copycat Taco Bell Cantina Chicken Bowl
If you’re a fan of the fast-food classic, Copycat Taco Bell Cantina Chicken Bowl brings that familiar taste right to your kitchen. The layers of flavors in this bowl make it feel like you’ve ordered out, but you’ll have it in your hands much quicker. It’s hearty enough for a meal yet light enough for a snack. Every bite is a satisfying combination of fresh and savory ingredients that’ll keep you coming back for more.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl
Easy Mexican Rice
This rice pairs well with tacos, fajitas, or even on its own with a drizzle of sauce. Easy Mexican Rice is the perfect side dish for any Tex-Mex meal. It’s light, fluffy, and just the right amount of flavorful. It’s one of those dishes that always seems to disappear fast when served, and no one’s ever left wishing for more complexity.
Get the Recipe: Easy Mexican Rice
Texas-Style Carne Asada
If you’re after big, bold flavors, Texas-Style Carne Asada is the way to go. The steak is tender, juicy, and cooked just right, offering a satisfying experience in every bite. Whether you’re using it for tacos, burritos, or just enjoying it on its own, the smoky, savory flavors will have everyone reaching for more. It’s a no-fail option that’s sure to impress.
Get the Recipe: Texas-Style Carne Asada
Slow Cooker Carnitas Board
A Slow Cooker Carnitas Board is the ultimate way to serve up a crowd-pleasing feast. The slow-cooked pork is tender, flavorful, and practically melts in your mouth. Set it out with all the fixings, and let everyone build their own plate, creating their perfect combination. It’s a laid-back way to enjoy a meal without skimping on flavor or fun.
Get the Recipe: Slow Cooker Carnitas Board
Food Processor Salsa
With a few pulses, you’ll have a homemade salsa ready to go, and it won’t last long. Food Processor Salsa is the perfect way to bring fresh, vibrant flavors to any meal. The texture is just right, not too chunky, and not too smooth. It’s versatile enough to pair with chips, tacos, or grilled meats, making it the go-to dip for any occasion.
Get the Recipe: Food Processor Salsa
Leftover Steak Quesadilla
Don’t throw away that leftover steak—turn it into a Leftover Steak Quesadilla! It’s an easy way to reimagine last night’s dinner into something new and exciting. With just the right amount of meltiness and crispy edges, every bite will have you wishing you made extra steak the first time around. It’s the kind of dish that makes you look forward to leftovers.
Get the Recipe: Leftover Steak Quesadilla
Pineapple Salsa
This salsa will have you looking for new ways to serve it, and it’s so good that everyone will ask for the recipe. Pineapple Salsa brings a sweet twist to your usual salsa routine. It’s refreshing, light, and a great complement to grilled meats or seafood. The natural sweetness balances out the heat and adds a touch of summer to any meal.
Get the Recipe: Pineapple Salsa
Carne Molida: Mexican Ground Beef
Whether you’re serving it in tacos or mixing it into a bowl, it’s the base of a satisfying, flavorful meal. Carne Molida: Mexican Ground Beef is your go-to filling for tacos, burritos, and beyond. It’s packed with savory, well-balanced flavors that make any Tex-Mex dish a hit. Easy to make, it’s perfect for meal prep and great for feeding a crowd.
Get the Recipe: Carne Molida: Mexican Ground Beef
Freezer Breakfast Burritos
Once you taste how good these are, you’ll wish you’d made more. Freezer Breakfast Burritos are the answer to your busy mornings. These grab-and-go burritos are packed with everything you need for a filling breakfast, and they freeze perfectly for later. They’re a fantastic way to make breakfast easy without sacrificing flavor.
Get the Recipe: Freezer Breakfast Burritos
Mexican Rice
When you’re craving something simple yet full of flavor, Mexican Rice has you covered. It’s a versatile side that complements almost anything, from fajitas to enchiladas. The flavors are rich enough to stand on their own but not overpowering. It’s quick to make, and even quicker to disappear when it hits the table.
Get the Recipe: Mexican Rice
Smoked Blackberry Margarita
A fun, refreshing drink that’s anything but ordinary, making it a crowd favorite. Smoked Blackberry Margarita brings a smoky-sweet twist to your typical margarita. It’s the perfect drink for anyone looking to add a bit of complexity to their cocktail lineup. The blackberries offer a subtle sweetness that pairs nicely with the smoky finish.
Get the Recipe: Smoked Blackberry Margarita
Grilled Corn Guacamole
For those who like to think outside the avocado, Grilled Corn Guacamole is a game-changer. The smoky grilled corn adds a depth of flavor that transforms the classic guacamole. It’s a dish that feels both familiar and new, making it a great conversation starter at any gathering. Don’t be surprised when the bowl empties faster than you can refill it.
Get the Recipe: Grilled Corn Guacamole
Pico de Gallo
It’s simple, satisfying, and just the right touch for any fiesta spread. Pico de Gallo is that fresh, tangy topping that just works with everything. Whether you’re scooping it up with chips or spooning it over tacos, it’s the burst of freshness every Tex-Mex meal needs. This dish brings a balanced mix of texture and flavor, without being too much of anything.
Get the Recipe: Pico de Gallo
Smoked Chicken Al Pastor
Perfect for tacos or burritos, it’s a savory, mouthwatering dish that always disappears fast. Smoked Chicken Al Pastor is a smoky spin on a classic favorite. The tender, juicy chicken takes on a whole new level of flavor with the slow-smoking process. If you’ve never tried smoked chicken in this style, prepare to be impressed.
Get the Recipe: Smoked Chicken Al Pastor
Mexican Black Beans
A humble side dish that has a way of stealing the show every time. Mexican Black Beans have a simple yet flavorful side that pairs with almost anything. These beans are hearty enough to be a main, but versatile enough to complement any dish. The savory flavors blend perfectly with rice, tacos, or grilled meats.
Get the Recipe: Mexican Black Beans
Grilled Steak Skewers with Mojo Rojo
These skewers are perfect for a casual dinner or a barbecue with friends. Grilled Steak Skewers with Mojo Rojo are a show-stopping dish that adds a smoky depth to your grilling routine. The steak is tender, juicy, and perfectly charred, while the mojo rojo sauce brings an irresistible tang. Serve them with a side of rice or guacamole for a meal that’s sure to impress.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Chicken Al Pastor Quesadillas
A dish that’s both comforting and exciting, keeping everyone coming back for more. Chicken Al Pastor Quesadillas are a winning combination of smoky, savory chicken and crispy, cheesy goodness. The unique flavors of al pastor add an exciting twist to the traditional quesadilla. Once you take a bite, the crispy tortilla and melty cheese create the perfect balance.
Get the Recipe: Chicken Al Pastor Quesadillas
Smoked Jalapenos
Great on their own or tossed into a dish for added flavor and heat. Smoked Jalapenos brings a smoky, bold kick to any Tex-Mex spread. These peppers are perfect for anyone who likes a little heat without going overboard. The smoky flavor adds depth, and the subtle char keeps the crunch intact. Serve them up with a side of ranch or dip for extra cooling.
Get the Recipe: Smoked Jalapenos