This dill pickle dip is creamy, tangy, and loaded with crunchy chopped pickles and fresh dill. It’s quick to make and perfect for dipping chips, crackers, or fresh veggies. If you love pickles, this dip will hit the spot! It’s great for sharing, but watch out, it’ll disappear quickly!
This dip comes together in minutes, making it perfect for last-minute snacks or easy entertaining. Just mix everything in one bowl, and you’re ready to go — no cooking required! The creamy base balances the bright, tangy flavor of the pickles and the freshness of the dill, creating a perfect bite every time.
It’s also incredibly versatile. Pair it with potato chips for a salty crunch, spread it on a sandwich, or serve it with crisp veggies like carrots and celery. The tangy, briny flavor makes it a crowd-pleaser, and since it holds up well in the fridge, you can make it ahead for parties or quick snacks throughout the week. And, it tastes better the next day!
Ingredients
- Cream cheese – You can use any kind of cream cheese but for recipes like this, I find brand name tastes the best. And full fat. Now’s not the time to be trying to trim calories. Soften the cream cheese first by leaving it on the counter for an hour, or zap it in 20 second intervals in the microwave.
- Sour cream – Again, use full-fat sour cream for the best creaminess.
- Dill pickles – Chopped. Go for extra dilly! I love using my alligator chopper to make quick work of chopping veggies like these pickles.
- Dill pickle juice
- Fresh dill – Dried dill just won’t have the same flavor. I’ve tried it with dried dill and this dip recipe really does benefit from the pop of fresh dill flavor.
- Garlic powder
- Onion powder
- Salt – Taste the dip first. Depending on how salty your pickles are, you may not need to add any salt. If you’re serving it with salty chips, that’ll add salt, too. Always taste the dip on a chip to decide if it needs more salt or not.
- Black pepper
How to Make Dill Pickle Dip
- Beat the cream cheese in a medium bowl with a wooden spoon or hand mixer until smooth and creamy. Add the sour cream and pickle juice, and mix until well combined.
- Stir in the chopped pickles, dill, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Transfer to a serving bowl and garnish with extra chopped dill or a few pickle slices.
Step-By-Step Process
Chef Jenn’s Tips
- This is a chunky dip but you don’t want the pickles too big! Dice them small so you get good pickle flavor in every bite.
- Adjust the consistency by adding more pickle juice if you like a thinner dip.
- Add chopped pickled jalapeños or a dash of hot sauce for a spicy twist.
Recommended
Serving Suggestions
Serve with pretzels, potato chips, sliced baguette, or fresh veggies like cucumbers, carrots, and bell peppers.
Storage
Store in an airtight container in the fridge for up to 4 days. Stir well before serving if any separation occurs. Not recommended for freezing.
Dill Pickle Dip
Ingredients
- 8 ounces cream cheese
- ½ cup sour cream
- ¾ cup dill pickles chopped
- ¼ cup dill pickle juice
- 1 tablespoon fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Beat the cream cheese in a medium bowl with a wooden spoon or hand mixer until smooth and creamy. Add the sour cream and pickle juice, and mix until well combined.
- Stir in the chopped pickles, dill, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Transfer to a serving bowl and garnish with extra chopped dill or a few pickle slices.
Notes
Chef Jenn’s Tips
- This is a chunky dip but you don’t want the pickles too big! Dice them small so you get good pickle flavor in every bite.
- Adjust the consistency by adding more pickle juice if you like a thinner dip.
- Add chopped pickled jalapeños or a dash of hot sauce for a spicy twist.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.