Dill Pickle Dip
Dill Pickle Dip is a creamy and tangy appetizer bursting with the bold flavor of pickles. Made with cream cheese, sour cream, and plenty of dill, it’s the perfect party dip for pickle lovers. Serve it with chips, crackers, or veggies for a crowd-pleasing snack.
Servings: 8 servings
Calories: 133kcal
Ingredients
- 8 ounces cream cheese
- ½ cup sour cream
- ¾ cup dill pickles chopped
- ¼ cup dill pickle juice
- 1 tablespoon fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Beat the cream cheese in a medium bowl with a wooden spoon or hand mixer until smooth and creamy. Add the sour cream and pickle juice, and mix until well combined.
- Stir in the chopped pickles, dill, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Transfer to a serving bowl and garnish with extra chopped dill or a few pickle slices.
Notes
Chef Jenn's Tips
- This is a chunky dip but you don’t want the pickles too big! Dice them small so you get good pickle flavor in every bite.
- Adjust the consistency by adding more pickle juice if you like a thinner dip.
- Add chopped pickled jalapeños or a dash of hot sauce for a spicy twist.
Nutrition
Serving: 1cup | Calories: 133kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 386mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 499IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 0.1mg