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35 Deep South Recipes That Make Every Bite Feel Like a Sunday Dinner With Family

Sunday dinner in the South isn’t just a meal—it’s a weekly tradition built around comfort food that never disappoints. These 35 recipes bring that same warmth to any table, whether it’s a casual weekday or a big family gathering. There’s no rush in Southern cooking, and these dishes prove that patience pays off in layers of rich flavors. Some are slow-simmered, others are crisp and golden, but all come with the kind of taste that makes second helpings a given. Just be ready for someone to ask for the recipe.

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

Oven Baked Chicken Thighs with Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs with Creamy Onion Gravy. Photo credit: Cook What You Love.

A simple dish that delivers serious comfort, this one brings a lot to the table. Oven Baked Chicken Thighs with Creamy Onion Gravy is all about juicy bites covered in a rich, velvety sauce. The combination of tender meat and deep, savory flavors makes it feel like a home-cooked meal that took all day. It’s the kind of dish that gets plates cleared fast, with extra gravy poured over everything. Expect requests for the secret to making it this good.
Get the Recipe: Oven Baked Chicken Thighs with Creamy Onion Gravy

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Smooth, rich, and packed with deep flavors, this is not your average bowl of soup. Red Pepper & Tomato Soup delivers a bold taste that makes every spoonful feel like comfort in a bowl. The blend of roasted and fresh ingredients gives it a balanced, slow-cooked depth. Whether paired with something crispy or eaten on its own, it doesn’t need much to steal the show. Just don’t expect leftovers—this one disappears fast.
Get the Recipe: Red Pepper & Tomato Soup

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

A mix of smoky, sweet, and fresh flavors makes this one stand out. Grilled Peach Salad with Tomatoes isn’t just a side—it’s the dish that gets people talking. The combination of charred, juicy bites with bright, crisp ingredients creates a balance that works in any season. It’s the kind of dish that feels light but still leaves an impression. Expect someone to ask if there’s more before they’ve even finished their first helping.
Get the Recipe: Grilled Peach Salad with Tomatoes

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Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

This is everything good about a steak dinner wrapped up in one bowl. Steak & Potato Soup is thick, hearty, and built for those who like their meals with substance. Every spoonful has the richness of a slow-cooked meal that’s been simmering for hours. It’s the kind of soup that makes you forget about side dishes because it covers everything in one go. If there’s any left, someone’s already calling dibs for tomorrow.
Get the Recipe: Steak & Potato Soup

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

The combination of savory and slightly sweet flavors makes this one stand out. Roast Pork with Apples brings a balance of rich, slow-roasted goodness with a hint of natural sweetness. Every bite is tender, flavorful, and packed with the kind of taste that feels like a special occasion meal. It’s the perfect mix of comforting and satisfying, making it a go-to for family gatherings. If there’s any left, it won’t be for long.
Get the Recipe: Roast Pork with Apples

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Deep, smoky, and packed with bold flavors, this dish takes chili to another level. Smoked Brisket Chili has the slow-cooked depth that makes every bite better than the last. The richness of the brisket combined with just the right amount of heat gives it a signature Southern kick. It’s the kind of chili that doesn’t need toppings—but no one’s stopping you. Just make sure there’s enough, because once it’s gone, it’s gone.
Get the Recipe: Smoked Brisket Chili

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

This dish proves that simple ingredients can make the biggest impact. Texas Corn Succotash is packed with bold flavors and textures that keep every bite interesting. The combination of sweet, smoky, and savory flavors makes it a side that holds its own. Whether served alongside barbecue or as a meal by itself, it always earns a spot on the plate. Someone’s going to ask what makes it so good—and there’s no wrong answer.
Get the Recipe: Texas Corn Succotash

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Slow-cooked and packed with deep, savory flavor, this dish is a Southern staple for a reason. Slow Cooker Southern Green Beans take their time, but the result is worth it. Every bite has a rich, well-seasoned taste that proves this isn’t just any vegetable dish. It’s the kind of recipe that turns a simple side into something everyone looks forward to. Don’t be surprised if someone tries to sneak the last serving before dinner’s over.
Get the Recipe: Slow Cooker Southern Green Beans

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

A crispy, tangy bite with a little crunch, this dish is anything but ordinary. Fried Tomatillos bring a fresh, Southern spin to a classic fried favorite. The balance of bright, tart flavors with a golden, crispy coating makes them impossible to pass up. They work as a snack, a side, or something to sneak before dinner starts. Just make sure to grab a few before they disappear from the plate.
Get the Recipe: Fried Tomatillos

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

Bold flavors, a little heat, and a thick, hearty texture make this one a standout. Southwestern Chili packs just the right balance of smokiness and spice to keep things interesting. Every spoonful is loaded with deep, slow-cooked flavor that only gets better as it sits. Whether it’s topped or eaten straight from the pot, it’s guaranteed to disappear fast. Just don’t expect the same spice level twice—someone’s always sneaking in extra seasoning.
Get the Recipe: Southwestern Chili

Broccoli Cheddar Soup in a Sourdough Bowl

Broccoli Cheddar Soup in a Sourdough Bowl with spoon on a round brown plate.
Broccoli Cheddar Soup in a Sourdough Bowl. Photo credit: Gimme Soup.

Creamy, cheesy, and packed with rich flavor, this soup makes every spoonful worth it. Broccoli Cheddar Soup in a Sourdough Bowl is the kind of meal that feels like comfort in a bread bowl. The balance of smooth, velvety texture with hearty bites makes it a favorite from the first dip. The best part? Once the soup’s gone, the bowl is ready to be eaten too. Just be prepared for someone to scrape out every last bit.
Get the Recipe: Broccoli Cheddar Soup in a Sourdough Bowl

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

A bowl of this delivers that signature bold, smoky taste that keeps people coming back for more. Texas Roadhouse Chili Copycat Recipe nails the thick, meaty texture and deep, well-seasoned flavor. Every bite is packed with layers of slow-simmered goodness that make it feel like it’s been cooking all day. It’s the kind of chili that doesn’t need much to shine—but no one’s stopping you from loading it up. If there’s a contest, this one’s winning.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

This dish isn’t fancy, but it tastes like it should cost a fortune. Million Dollar Spaghetti layers rich, comforting flavors into every bite. The combination of creamy, cheesy, and hearty goodness makes it impossible to stop at one serving. It’s the kind of meal that disappears fast, with someone always asking for more. If you bring it to a potluck, expect to leave with an empty dish.
Get the Recipe: Million Dollar Spaghetti

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

This is the kind of meal that takes a childhood classic and turns it into something even better. Sloppy Joe Casserole is loaded with bold, saucy flavors and a hearty, baked finish. It’s messy in the best way, with a rich, meaty taste that sticks with you. Whether it’s a casual weeknight or a family get-together, this dish never fails to be a hit. Just don’t be surprised when people ask for seconds before finishing their first plate.
Get the Recipe: Sloppy Joe Casserole

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Slow-cooked with deep, smoky flavors, this dish takes comfort food up a notch. Smoked Beef Stew has the kind of rich taste that comes from hours of low and slow cooking. Every spoonful is packed with tender bites and a bold, hearty broth. It’s the kind of meal that fills the kitchen with an irresistible aroma long before it’s served. If there are leftovers, they’ll be even better the next day—if they last that long.
Get the Recipe: Smoked Beef Stew

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Simple doesn’t mean boring, and this dish proves it. 4-Ingredient Slow Cooker Chicken brings big flavor with minimal effort, making it perfect for busy days. The slow cooking process does all the work, leaving every bite tender and packed with savory goodness. It’s a go-to meal that works any night of the week, no matter how packed the schedule. Just throw it together, let it cook, and watch it disappear fast.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Slow Cooker Swiss Pork Chops

Slow Cooker Swiss Pork Chops on a baby blue serving dish.
Slow Cooker Swiss Pork Chops. Photo credit: Cook What You Love.

This dish is proof that slow cooking makes everything better. Slow Cooker Swiss Pork Chops are rich, tender, and packed with layers of savory flavor. The slow cooking process brings out a deep, well-seasoned taste that feels like a Sunday dinner classic. Every bite is hearty and comforting, making it a guaranteed crowd-pleaser. If you’re expecting leftovers, think again—this one goes fast.
Get the Recipe: Slow Cooker Swiss Pork Chops

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table.
Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

Thick, creamy, and packed with natural sweetness, this soup is anything but boring. Cream of Butternut Squash & Sweet Potato Soup brings together deep, slow-cooked flavors with a velvety texture. The balance of hearty and smooth makes it satisfying enough for a full meal. It’s the kind of dish that warms you up without feeling too heavy. Expect someone to go back for another bowl before they even finish the first.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Tender, well-seasoned, and packed with slow-cooked flavor, this dish delivers steakhouse quality at home. Copycat Texas Roadhouse Beef Tips bring rich, savory bites that taste like they’ve been cooking all day. The deep, hearty sauce clings to every piece, making it perfect for serving over anything that soaks it up. Whether paired with something creamy or eaten straight from the pan, it’s always a hit. Just be ready for someone to ask when it’s being made again.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

Tangy, slightly spicy, and packed with bold flavor, this dish is a Southern favorite for a reason. Southern Style Pickled Shrimp takes simple seafood and transforms it into something bright and refreshing. The mix of seasonings and marinade makes every bite taste better than the last. Whether served as an appetizer or a snack, it never lasts long. If you bring it to a party, expect to leave with an empty dish.
Get the Recipe: Southern Style Pickled Shrimp

Skillet Stroganoff Pie

A Skillet Stroganoff Pie with a small missing portion.
Skillet Stroganoff Pie. Photo credit: Cook What You Love.

A rich, creamy filling topped with a golden, flaky crust makes this dish a standout. Skillet Stroganoff Pie takes a classic comfort food and turns it into a one-pan meal that’s both hearty and satisfying. The balance of savory flavors and buttery topping makes every bite feel like a treat. It’s the kind of dish that looks like it took hours but comes together with ease. Don’t expect leftovers—this one gets finished fast.
Get the Recipe: Skillet Stroganoff Pie

Garlic Chicken Skillet

Garlic Chicken Skillet with peppers and asparagus on a white plate.
Garlic Chicken Skillet. Photo credit: Cook What You Love.

Simple ingredients, big flavors, and an easy one-pan approach make this dish a winner. Garlic Chicken Skillet delivers juicy, well-seasoned bites with a rich, golden finish. The deep, garlicky flavor adds just the right touch without being overpowering. It’s quick enough for a weeknight but packed with enough flavor to feel like a special occasion. If anyone asks for the recipe, just tell them it’s a secret.
Get the Recipe: Garlic Chicken Skillet

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

Fall-off-the-bone tender and packed with rich, smoky flavor, this dish proves you don’t need a grill to get great results. Oven Baked Ribs bring the kind of slow-cooked taste that makes people think they’ve been smoking all day. The balance of juicy meat and deep seasoning makes every bite better than the last. Whether served with classic sides or eaten straight from the pan, they won’t last long. Just make sure there are plenty of napkins nearby.
Get the Recipe: Oven Baked Ribs

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

A creamy, savory spread that works as a snack, a sandwich filling, or something to sneak by the spoonful. Southern Ham Salad takes simple ingredients and turns them into something worth talking about. The rich, well-balanced flavors make it a staple for any gathering. It’s got just the right mix of smooth, salty, and a little tangy to keep things interesting. If there’s any left, someone’s already claiming it for lunch tomorrow.
Get the Recipe: Southern Ham Salad

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Crispy, golden, and packed with bold flavors, this dish turns a simple vegetable into something special. Parmesan Garlic Corn Ribs take the smoky, roasted sweetness of corn and add layers of rich seasoning. Each bite delivers the perfect crunch with a mix of savory and slightly buttery goodness. Whether served as a side or a snack, they always disappear fast. Just be ready for someone to ask, “Why haven’t we made these before?”
Get the Recipe: Parmesan Garlic Corn Ribs

Oven Roasted Tomato Soup

A bowl of oven-roasted tomato soup with two spoons.
Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Slow-roasted depth, smooth texture, and a rich, balanced taste make this soup a classic. Oven Roasted Tomato Soup delivers a deep, well-rounded flavor that comes from roasting everything to perfection. The natural sweetness pairs with a hint of smokiness to create a comforting bowl that works in any season. Whether eaten alone or paired with something crispy, it always hits the spot. Just don’t expect to have leftovers—it’s too good for that.
Get the Recipe: Oven Roasted Tomato Soup

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Smoky, creamy, and packed with deep, rich flavors, this dish is anything but basic. Smoked Mac & Cheese takes a classic comfort food and gives it an extra layer of slow-cooked goodness. The perfect balance of gooey texture and crisp edges makes it impossible to resist. Whether served as a side or the main event, it’s always a crowd favorite. Just make sure to get a plate before it’s gone.
Get the Recipe: Smoked Mac & Cheese

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

Smoky, creamy, and packed with bold flavors, this chowder brings everything together in one bowl. Creamy Shrimp & Corn Chowder with Chipotle has a rich, deep taste that balances warmth and sweetness perfectly. The mix of smooth and hearty textures makes every bite satisfying. It’s got just enough spice to keep things interesting without overpowering the creamy base. Just make sure there’s enough for a second helping—someone’s going to ask.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

A little sweet, a little savory, and packed with soft, tender texture, this dish is more than just a side. Sweet Potato Cornbread takes the classic version and adds an extra layer of depth. The balance of flavors makes it the perfect companion to soups, stews, or anything smoky. It’s just as good on its own, warm from the oven. If anyone asks for the last piece, just pretend you didn’t hear them.
Get the Recipe: Sweet Potato Cornbread

Sheet Pan Lemon-Rosemary Chicken

A platter of sheet pan lemon-rosemary chicken with lemon slices, herbs, and garnished with cherry tomatoes.
Sheet Pan Lemon-Rosemary Chicken. Photo credit: Cook What You Love.

Bright, herby, and perfectly roasted, this dish brings big flavor with minimal effort. Sheet Pan Lemon-Rosemary Chicken delivers juicy, well-seasoned bites with a crisp, golden finish. The combination of citrus and herbs makes every piece taste fresh and well-balanced. It’s the kind of meal that looks impressive but requires almost no fuss. Expect people to ask how long it actually took you to make.
Get the Recipe: Sheet Pan Lemon-Rosemary Chicken

Shrimp and Grits Casserole

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

A Southern classic turned into a baked dish that’s packed with rich, savory flavor. Shrimp and Grits Casserole brings together creamy, cheesy goodness with perfectly seasoned shrimp. The layers of bold taste make it a go-to for brunch, dinner, or anything in between. It’s the kind of meal that feels fancy but comes together with ease. Expect an empty dish and at least one person asking for the recipe.
Get the Recipe: Shrimp and Grits Casserole

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Sweet, creamy, and packed with just the right amount of richness, this dish proves that simple ingredients can shine. Creamed Corn delivers a smooth, buttery texture that pairs perfectly with any meal. It’s the kind of side dish that people take “just a little” of and then come back for more. Whether spooned onto a plate or eaten straight from the pot, it never sticks around for long. If there’s any left, someone’s already planning breakfast with it.
Get the Recipe: Creamed Corn

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Deep, rich flavor with just the right amount of natural sweetness makes these a standout. Smoked Sweet Potatoes bring a soft, melt-in-your-mouth texture with an added layer of smokiness. The slow-cooked taste makes them a perfect side for anything from barbecue to roasted meats. They’re good enough to eat straight off the pan, no toppings needed. Just don’t be surprised if someone calls them the best part of the meal.
Get the Recipe: Smoked Sweet Potatoes

Slow Cooker Porcupine Meatballs

A white rectangular plate with several meatballs covered in tomato sauce, garnished with chopped basil.
Slow Cooker Porcupine Meatballs. Photo credit: Dinner by Six.

Hearty, saucy, and packed with deep, slow-cooked flavor, this dish is as comforting as it gets. Slow Cooker Porcupine Meatballs bring together a tender texture and just the right amount of seasoning. The sauce soaks into every bite, making them even better the longer they cook. Whether served over something starchy or eaten straight from the bowl, they always hit the spot. Just be ready for someone to ask what makes them “porcupine” meatballs.
Get the Recipe: Slow Cooker Porcupine Meatballs

Chicken Cobbler with Red Lobster Biscuits

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

A rich, hearty filling paired with buttery, golden biscuits makes this dish impossible to pass up. Chicken Cobbler with Red Lobster Biscuits takes a comforting classic and adds an extra layer of flavor. The combination of creamy, savory filling and soft, flaky topping makes every bite worth it. Whether served for a family dinner or a casual gathering, it’s always a hit. Expect someone to scrape the dish clean.
Get the Recipe: Chicken Cobbler with Red Lobster Biscuits

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