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Ultimate Cookie Frosted Chocolate Chip Cookies

5 from 12 votes

If you can’t get enough chocolate chip cookies, then these Ultimate Cookie Frosted Chocolate Chip Cookies are for you! Homemade chocolate chip cookies are frosted and then topped with MORE crumbled chocolate chip cookies for a cookie explosion that’ll have everyone wanting more!

cookie dough frosted chocolate chip cookies on a plate

These easy and delicious cookies are for serious cookie lovers! Crispy chocolate chip cookies are topped with vanilla frosting that’s mixed with crumbled chocolate chip cookies, and then topped with even MORE cookie crumbs!

And the best part is that these are easier to make than you might think! I’ll show you a few shortcuts to take that’ll have these cookies ready to eat in no time. Grab some ingredients, and let’s get cooking!

What you’ll love about Cookie Frosted Chocolate Chip Cookies


  • You’ll get triple the cookie goodness in every bite!
  • They’re easy and fun to make!
  • The recipe is easy to double or triple to make as many cookies as you need.

Ingredients

  • All-purpose flour
  • Baking soda
  • Butter – I used salted butter, at room temperature.
  • Brown sugar
  • White sugar
  • Egg – Just 1 large egg.
  • Vanilla – Artificial or real vanilla extract.
  • Chocolate chips – Semisweet or use your favorite.

For the topping:

  • Vanilla frosting – Use store-bought or make your own.
  • Chips ahoy mini cookies – You’ll want to crumble some into crumbs and keep a few others in larger chunks.
cookie frosted chocolate chip cookies on a board

How To Make Cookie Frosted Chocolate Chip Cookies

For a complete list of ingredients and instructions, please scroll down to the recipe at the bottom of this page.

  1. Cream the butter and sugars together in a bowl with a hand or stand mixer with the paddle attachment.
  2. Add the egg and vanilla and mix until combined.
  3. Combine the flour and baking soda in a smaller bowl, then add the flour mixture to the butter and sugar. Mix well.
  4. Fold in the chocolate chips.
  5. Scoop 8-10 balls of dough and put them onto a parchment paper-lined baking sheet.
  6. Bake at 350-F for about 12 minutes or until the cookies are golden brown around the edges.
  7. Crush 8 mini Chips Ahoy cookies into crumbs and mix this into the vanilla frosting.
  8. Ice the cookies with the cookie crumb frosting when they are completely cool.
  9. Top each cookie with coarsely crushed Chips Ahoy cookies and enjoy!

Recommended

Chef Jenn’s Tips

  • Don’t overmix the cookie dough – mix it until it is just combined.
  • Parchment paper makes cleanup a breeze, and the cookies won’t stick to the baking sheet. Don’t confuse parchment paper with waxed paper – they’re not the same!
  • Make sure the cookies are very cool or your frosting will melt.
  • To make fine cookie crumbs, pulse the cookies in a food processor or put them in a plastic bag and roll over the cookies with a rolling pin.
  • Save some larger cookie chunks to garnish the cookies.

Storage

These Cookie Frosted Chocolate Chip Cookies will keep for 4-5 days (if they last that long!) in an airtight container on your countertop. Can you freeze frosted chocolate chip cookies? You sure can! Wrap them tightly in plastic or put them into an airtight container and freeze them for up to a month.

Frequently Asked Questions

How many cookies does this Cookie Frosted Chocolate Chip Cookies recipe make?

This recipe will make about 10 cookies. It is easy to double or triple in case you need more cookies.

What kind of chocolate chips do you put in chocolate chip cookies?

I love using semisweet chocolate chips in cookies. They aren’t too sweet, and they melt so nicely. You can also use dark chocolate, white chocolate, or your favorite chocolate or candy chips.

How do you know when cookies are baked?

Chocolate chip cookies are baked when they are golden brown and soft but not gooey in the middle.

Step By Step Process

cookie frosted chocolate chip cookies on a board
Print Pin
5 from 12 votes

Cookie Frosted Chocolate Chip Cookies

Tasty chocolate chip cookies frosted with cookie crumb frosting and topped with even more chocolate chip cookies makes these the Ultimate Frosted Chocolate Chip Cookies ever!
Course Desserts
Cuisine American
Keyword chocolate chip cookies, cookies, decorated cookies, easy cookies, frosted cookies, frosting
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 cookies
Calories 454kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/3 cup salted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup chocolate chips

Topping

  • 1/2 cup vanilla frosting
  • 1 cup chocolate chip cookies

Instructions

  • Cream the butter and sugars together in a bowl with a hand or stand mixer with the paddle attachment.
  • Add the egg and vanilla and mix until combined.
  • Combine the flour and baking soda in a smaller bowl, then add the flour mixture to the butter and sugar. Mix well.
  • Fold in the chocolate chips.
  • Scoop 8-10 balls of dough and put them onto a parchment paper-lined baking sheet.
  • Bake at 350-F for about 12 minutes or until the cookies are golden brown around the edges.
  • Crush 8 mini Chips Ahoy cookies into crumbs and mix this into the vanilla frosting.
  • Ice the cookies with the cookie crumb frosting when they are completely cool.
  • Top each cookie with coarsely crushed Chips Ahoy cookies and enjoy!

Notes

Chef Jenn’s Tips

  • Don’t overmix the cookie dough – mix it until it is just combined.
  • Parchment paper makes cleanup a breeze, and the cookies won’t stick to the baking sheet. Don’t confuse parchment paper with waxed paper – they’re not the same!
  • Make sure the cookies are very cool or your frosting will melt.
  • To make fine cookie crumbs, pulse the cookies in a food processor or put them in a plastic bag and roll over the cookies with a rolling pin.
  • Save some larger cookie chunks to garnish the cookies.

Nutrition

Serving: 1cookie | Calories: 454kcal | Carbohydrates: 66g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 276mg | Potassium: 104mg | Fiber: 1g | Sugar: 42g | Vitamin A: 266IU | Calcium: 20mg | Iron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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By Chef Jenn

8 thoughts on “Ultimate Cookie Frosted Chocolate Chip Cookies”

  1. 5 stars
    Cookies on cookies! My youngest called these the double C and I thought that was so cute! He has been telling all his friends about the double C’s that I made! I am the hero of the playground!
    We seriously loved these!

    Reply

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