Thanksgiving dinner usually revolves around the turkey, but with these 35 side dishes lined up, the bird may have to wait its turn. These sides are known for causing those rare moments of silence at the table, as everyone is fully focused on what’s on their plate. Each dish brings something different, keeping the meal lively from start to finish.

Easy German Potato Salad

One way to make any holiday table memorable is by preparing Easy German Potato Salad, which features a tangy dressing and hearty potatoes. The dish is popular for its no-mayo base and crispy bits of bacon that add plenty of texture. Guests will notice the bright bite and the subtle warmth from mustard and vinegar, blending well with other rich meal staples. It’s ideal for people who prefer lighter sides without sacrificing flavor.
Get the Recipe: Easy German Potato Salad

Smoked Brussels Sprouts

Choosing Smoked Brussels Sprouts introduces a subtle woodsy aroma to the meal, which captivates guests beyond typical preparations. Each sprout has charred edges that balance earthy flavors with a hint of smokiness. This side is reliably enjoyed because it pairs well with multiple proteins and starches. Bringing out complex flavors without overpowering the main course, it helps keep conversations focused on food.
Get the Recipe: Smoked Brussels Sprouts

Mashed Potatoes with Cream Cheese

Holiday spreads often feel incomplete without Mashed Potatoes with Cream Cheese, and this version brings extra creaminess to the mix. By mixing in cream cheese, potatoes turn out smooth and slightly tangy, making them appealing to all ages. The familiar flavor creates a comforting presence that often draws attention before the main dish arrives. Simple spices finish the potatoes, leaving them as a trusted companion for gravy or roasted meats.
Get the Recipe: Mashed Potatoes with Cream Cheese

Shirazi Salad

A fresh crunch and a hint of acidity leave an impression when Shirazi Salad is served next to traditional holiday fare. This mix of cucumbers, tomatoes, and onions dressed in lemon juice and olive oil brings a much-needed balance. The salad offers a vibrant change from heavier selections, pleasing those wanting a refreshing bite. Aromatic herbs tie everything together, which helps cleanse the palate between spirited conversations.
Get the Recipe: Shirazi Salad

Sweet Potatoes in Air Fryer

People searching for an effortless yet flavorful side can rely on Sweet Potatoes in Air Fryer to quietly impress. The method results in crispy edges and a soft center, showcasing the natural sweetness of every slice. Minimal oil keeps things light, while spice blends or herbs add brightness if desired. Friends and family will appreciate these quick-prep potatoes as they pair well with nearly everything on the plate.
Get the Recipe: Sweet Potatoes in Air Fryer

Pickled Yellow Beans

Serving Pickled Yellow Beans offers a sharp and zippy option that immediately stands out among familiar side dishes. These beans deliver crisp texture and an unexpected tang from their brine, quickly becoming a talking point. Their vibrant color and snap complement richer, heavier dishes and refresh the palate. Such a side can surprise guests with its lively taste, making it a welcome addition to any spread.
Get the Recipe: Pickled Yellow Beans

Grilled Elote Corn Ribs

Tables feel lively when Grilled Elote Corn Ribs are served, providing a playful shape that gets people talking. Grilled corn is sliced and topped with creamy sauce, cheese, and spices inspired by Mexican street food. The result is a dish that feels special without demanding much preparation. Sharing these “ribs” can create cheerful moments where everyone reaches for another piece between bites of other favorites.
Get the Recipe: Grilled Elote Corn Ribs

Creamy Pumpkin Soup with Canned Pumpkin

Warm bowls of Creamy Pumpkin Soup with Canned Pumpkin can quietly gather everyone at the table with its silky texture. This recipe is accessible, using canned pumpkin to create depth and richness with little effort. Spices commonly associated with festive meals bring a gentle aroma, making it suitable for pairing with bread or lighter sides. Smooth and nourishing, it offers variation among more standard dishes.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Smoked Tomatoes

Unique contributions come through with Smoked Tomatoes, which combine bright acidity and gentle smokiness to enhance nearly any meal. These tomatoes receive extra depth from time on the grill or smoker, resulting in rich color and bold flavor. Guests may reach for them as both a side and as a topping for other foods. Serving this dish can upgrade humble ingredients into something quietly remarkable.
Get the Recipe: Smoked Tomatoes

Garlic & Rosemary Braised Potatoes

Bringing Garlic & Rosemary Braised Potatoes to the table provides a fragrant, tender side that complements multiple main courses. The preparation infuses each bite with herbaceous notes, while garlic creates warmth and complexity. Potatoes are simmered slowly to achieve a soft and comforting texture that pleases all generations gathered around. This choice adds a soothing touch to feasts, inviting everyone to linger over their plates.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Smoked Cauliflower

Balanced flavors become prominent with Smoked Cauliflower, capturing attention thanks to its gentle smokiness and nutty profile. Carefully smoked florets provide a pleasant contrast to classic roasted options, ensuring variety in the meal. The dish is appreciated by those looking for flavorful vegetables, yet it never overwhelms other fare. It fits naturally alongside meats and grains, bringing substance and intrigue.
Get the Recipe: Smoked Cauliflower

Mediterranean Rice

A bowl of Mediterranean Rice brings aromatic spices and a mix of nuts or herbs to any gathering, drawing people to its compelling combination. The rice serves as a canvas for deeper flavors, rounding out the meal while offering a lighter alternative to potatoes or bread. Guests enjoy the blend’s texture, which may include dried fruits or fresh herbs for balance. Each serving offers a subtle sophistication that doesn’t dominate the buffet.
Get the Recipe: Mediterranean Rice

Polenta with Mascarpone

Smooth, hearty, and easily shared, Polenta with Mascarpone supplies creamy richness without heavy ingredients. Polenta’s mild flavor is enhanced by mascarpone cheese, creating a velvety side that draws attention away from the main dish for a moment. It lays a gentle foundation for robust meats or roasted vegetables. The comforting consistency encourages people to reach for extra helpings in between conversation.
Get the Recipe: Polenta with Mascarpone

Slow Cooker Southern Green Beans

Bringing southern charm, Slow Cooker Southern Green Beans blend slow-cooked texture and seasoning with a touch of smoky bacon. The beans absorb flavors gradually, resulting in a dish that tastes like home and complements traditional proteins. Guests often appreciate this reliable option for its simple ingredients and heartiness. It fits seamlessly among other sides, providing consistency and warmth without overshadowing other foods.
Get the Recipe: Slow Cooker Southern Green Beans

Potatoes & Cabbage (Not Colcannon!)

Layers of mellow potatoes and cabbage create a foundation in Potatoes & Cabbage (Not Colcannon!), which is both straightforward and filling. Unlike colcannon, this version avoids heavy dairy, emphasizing vegetables and subtle seasonings. Diners encounter comfort and substance without unnecessary richness. This humble dish is suitable for balancing heavier, more indulgent options on the table.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)

German Yellow Beans

People seeking distinctive vegetables find German Yellow Beans both memorable and uncomplicated. These beans are usually blanched and tossed with aromatics like shallots or herbs, adding a gentle, earthy note to the spread. Their bright color catches the eye and draws attention to well-cooked produce among familiar selections. Guests appreciate the refreshing presence and enjoy pairing them with bold meat dishes.
Get the Recipe: German Yellow Beans

Smoked Sweet Potatoes

Texture and warmth define Smoked Sweet Potatoes, which provide an unexpected contrast to classic sides. Each serving is marked by gentle sweetness and robust depth from the smoking process, appealing to people who want more nuanced flavors. As a hearty option, it supports richer proteins and lighter salads alike. The dish’s versatility keeps guests interested throughout the meal.
Get the Recipe: Smoked Sweet Potatoes

Creamed Spinach with Mascarpone

A dish like Creamed Spinach with Mascarpone delivers silky smoothness and mild flavor that complements more robust entrees. Spinach is cooked down until tender and mixed with mascarpone for an extra layer of richness. It’s a favorite among those wanting vegetables presented in a softer, more inviting way. Friends and family often have positive remarks about its texture, enjoying scooping it up between bites of other dishes.
Get the Recipe: Creamed Spinach with Mascarpone

Ukrainian Potatoes

Conversation often quiets when Ukrainian Potatoes are served, thanks to their crispy edges and soft interiors. The technique uses a quick boil followed by roasting, producing memorable results with simple ingredients. A hint of garlic or dill enhances their appeal, drawing guests in with familiar scents. This choice can pair easily with several mains, making it a reliable dish at any gathering.
Get the Recipe: Ukrainian Potatoes

Cauliflower with Lemon and Dill

Gentle acidity and herbal notes come together in Cauliflower with Lemon and Dill, presenting a light alternative for people who want something brighter. Cauliflower is steamed until tender and tossed with lemon and dill for a refreshing finish. The side dish often brings balance to heavier recipes, offering variety for diners. Its understated profile keeps the focus on fresh produce, quietly supporting the whole meal.
Get the Recipe: Cauliflower with Lemon and Dill

Potatoes with Sour Cream & Bacon

Enthusiastic responses are common when Potatoes with Sour Cream & Bacon grace any celebration table. This recipe combines creamy, tangy topping with salty, crispy bacon for layers of taste in every bite. Simple seasonings make these potatoes accessible while remaining fulfilling. The familiar ingredients prompt people to reach for seconds and engage in satisfied conversation.
Get the Recipe: Potatoes with Sour Cream & Bacon

Mexican Black Beans

For a reliable protein source, Mexican Black Beans are simmered with garlic, onions, and spices until rich and tender. Their dark, creamy texture stands out among typical side dishes and adds color and heartiness to the spread. They make a nice counterpart to bright salads and citrus-forward mains. This staple dish encourages guests to explore new flavors while maintaining traditional comfort.
Get the Recipe: Mexican Black Beans

Twice-Baked Potato Casserole

Vibrant and filling, Twice-Baked Potato Casserole features mashed potatoes mixed with cheese, bacon, and spices, then baked again for a golden crust. The combination offers multiple textures, making each serving feel like an occasion. This casserole often draws attention before the main meal arrives, thanks to its familiar ingredients. fulfilling without feeling too heavy, it bridges the gap between classic and new options.
Get the Recipe: Twice-Baked Potato Casserole

Pork Stuffed Smoked Jalapeno Poppers

Guests quickly perk up at the sight of Pork Stuffed Smoked Jalapeno Poppers, which combine smokiness, spice, and tasty pork in each bite. Jalapenos are filled and then smoked, giving them bold flavor and a slightly softened texture. The peppers add lively contrast to traditional sides and make for a popular conversation starter. A dish like this stands out while supporting a festive atmosphere.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Broccoli Rice Casserole with Fresh Broccoli

Balance between grains and vegetables is achieved with Broccoli Rice Casserole with Fresh Broccoli, mingling tender broccoli and warm seasoned rice in each spoonful. The use of fresh broccoli adds a distinctive snap to the creamy base, making it a favorite among guests. Simple cheeses or sauces tie everything together for a comforting experience. It’s a familiar dish that sits well alongside poultry or meats.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Greek Lemon Potatoes

Tart notes and herb accents come from serving Greek Lemon Potatoes, where potatoes absorb tangy lemon and fragrant oregano. These potato wedges are roasted until crispy, contrasting with moist and tender interiors. Their strong flavors enhance lighter meats and vegetables, keeping interest on multiple parts of the meal. The dish’s roots add international flair that is simple yet memorable.
Get the Recipe: Greek Lemon Potatoes

Bacon Fried Corn

All ages respond well to Bacon Fried Corn, a skillet recipe that melds smoky bacon bits with sweet fresh corn kernels. The corn remains slightly crisp, while bacon infuses rich flavor throughout. Scallions and spices are often sprinkled in, creating layers of taste for any holiday spread. Guests enjoy the playful mix and the way the dish complements nearly any protein.
Get the Recipe: Bacon Fried Corn

Air Fryer Sweet Potato Cubes

People value efficiency and bold taste with Air Fryer Sweet Potato Cubes, which feature crispy outsides and tender middles. Sweet potatoes are quickly seasoned and cooked, allowing their sweetness to emerge without excess oil. They are popular for busy cooks and remain a winning choice among guests.
Get the Recipe: Air Fryer Sweet Potato Cubes

Smoked Spaghetti Squash

Subtle smokiness enlivens Smoked Spaghetti Squash, turning familiar squash strands into something memorable for the table. This preparation offers a welcome contrast to heavy, cheese-laden sides, emphasizing delicate texture. The squash works as both a light base for sauces and as a standalone vegetable. Guests appreciate the surprise flavor twist and the way it balances other dishes.
Get the Recipe: Smoked Spaghetti Squash

Sweet Potato Casserole

Bringing nostalgia to the table, Sweet Potato Casserole often attracts attention with its golden topping and lush interior. Sweet potatoes are mashed and baked under a sprinkle of nuts or marshmallows, enhancing both texture and sweetness. This dish typically inspires stories from past gatherings, making it a frequent centerpiece.
Get the Recipe: Sweet Potato Casserole

Corn Fritters

Playful and crisp, Corn Fritters add a pleasant crunch alongside roasted or creamy favorites. Each fritter is packed with sweet kernels and a touch of spice, fried to a golden, inviting finish. The dish encourages picking and sharing, promoting conversation among guests. Fritters remain a timeless choice, pairing well with salads or meat-heavy plates.
Get the Recipe: Corn Fritters

Baked Spanish Rice

Color and mild spice define Baked Spanish Rice, a crowd-pleaser that thrives alongside robust meats and beans. Tomato and peppers infuse the rice with subtle flavor, keeping it light and pleasing. The baked texture offers gentle crunch while maintaining tenderness below. Guests often return for extra helpings, appreciating the warm spices and harmony with other menu items.
Get the Recipe: Baked Spanish Rice

Sauerkraut with Apples & Bacon

Several layers of taste meet in Sauerkraut with Apples & Bacon, merging tangy, sweet, and smoky notes in every forkful. The apples provide a welcome brightness, while crispy bacon and sauerkraut balance each other beautifully. This side appeals to guests seeking new twists on traditional recipes. Its unique blend supports both hearty meats and lighter vegetables.
Get the Recipe: Sauerkraut with Apples & Bacon

Brussels Sprouts with Brown Butter & Almonds

Offering nutty aroma and a hint of richness, Brussels Sprouts with Brown Butter & Almonds round out the vegetable selection in a memorable way. Brown butter creates depth alongside sprout’s natural flavor, while toasted almonds add crunch. A well-chosen addition to any celebration, it stands out among simpler green options.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Classic Corn Pudding Casserole

Bringing Classic Corn Pudding Casserole to dinner ensures that guests will gather at the table ready for something comforting and slightly sweet. Smooth kernels are baked in a creamy blend, making each spoonful welcoming and familiar. This casserole is treasured for its soft texture, bringing a gentle contrast to crisp or smoky dishes. It often receives requests for second helpings, setting a memorable tone for the meal.
Get the Recipe: Classic Corn Pudding Casserole