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17 Tex-Mex Recipes That Won’t Stay On The Table For Long

Tex-Mex dishes have a way of disappearing quickly, and these recipes are no exception. They’re designed to bring bold flavors and easy preparation together, making them perfect for gatherings or casual weeknight dinners. Whether serving a crowd or just keeping it simple, these ideas are sure to be a hit.

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

If you’re a fan of vibrant flavors, Mexican Street Corn Salad will quickly become a go-to for your meal plans. This dish combines the comforting warmth needed during cooler days with a splash of excitement. It’s a cinch to throw together for a quick lunch or a side dish that complements almost any main.
Get the Recipe: Mexican Street Corn Salad

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

A fun and interactive way to enjoy snacks is with a Guacamole Snack Board. It invites everyone to create their own mouth-watering combinations, making it an instant hit for any gathering. It’s easy to prepare, leaving you more time to mingle and enjoy the laughs. This board promises to disappear quickly, as guests will flock to it again and again for another delicious bite.
Get the Recipe: Guacamole Snack Board

Tomatillo Pico de Gallo

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

Spice up your dishes with Tomatillo Pico de Gallo. This salsa brings a fresh and vibrant flavor to any meal, making it brighter and more exciting. It’s particularly good for those evenings when you want to add a little flair without too much fuss. A jar of this in your fridge means you’re always ready to enhance your meals with a bold flavor.
Get the Recipe: Tomatillo Pico de Gallo

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

For a hassle-free dinner that’s brimming with flavor, Mexican Slow Roasted Chicken is your answer. As it slowly cooks, the aroma fills your kitchen, hinting at the delicious meal to come. It’s an ideal choice for those busy days when you want a delicious dinner waiting for you at home. This chicken dish promises to be a comforting end to any day.
Get the Recipe: Mexican Slow Roasted Chicken

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Easy Mexican Rice brings a simple yet irresistible side dish to your table. It pairs beautifully with a variety of mains, making it a versatile addition to your culinary arsenal. Preparing it is a breeze, which means you won’t be spending hours in the kitchen. With its enticing flavors, this rice is sure to be a hit every time it’s served.
Get the Recipe: Easy Mexican Rice

Pico de Gallo

Pico de Gallo on a black cast iron bowl with a chips and jalapeno on the background.
Pico de Gallo. Photo credit: Retro Recipe Book.

Brighten up your meal with Pico de Gallo. This fresh salsa adds a punch of flavor to any dish it accompanies, offering an instant upgrade. It’s the perfect last-minute addition to your table, ready in a flash. Bringing together a mix of fresh flavors, it’s guaranteed to be a crowd-pleaser.
Get the Recipe: Pico de Gallo

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Mexican Rice offers a delicious way to round out any meal with its warm and comforting presence. It’s simple to make and can be enjoyed as a flavorful companion to a variety of mains. Its subtle flavors are a testament to the comfort food we all crave during cooler days. This dish is sure to become a staple in your home for its ease and universally welcoming flavor.
Get the Recipe: Mexican Rice

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Fill your table with the hearty flavors of Texas Corn Succotash. This dish is a colorful blend that serves as a reminder of the importance of simple, comforting meals. It’s quick to prepare, which is perfect for last-minute dining plans. Families will especially appreciate the simplicity and heartiness this side dish brings to the table.
Get the Recipe: Texas Corn Succotash

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

For a unique snacking experience, Fried Tomatillos are a must-try. These crispy treats offer a tantalizing taste that’s different from your usual snack fare. They’re perfect for those who enjoy experimenting with different flavors. Easy to whip up, they’ll become your go-to for occasions that call for a special, crunchy treat.
Get the Recipe: Fried Tomatillos

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Gather your loved ones for a feast centered around Slow Cooker Carnitas Board. This dish allows everyone to customize their plate with tender, flavorful meat as the star. It’s a stress-free way to host, with the slow cooker doing most of the work. Every bite promises to be a memorable one, making it an instant favorite for family dinners.
Get the Recipe: Slow Cooker Carnitas Board

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

Cozy up with a bowl of Birria de Res. This hearty stew is just the thing to warm you up and keep you feeling satisfied. It’s rich in flavors, making each spoonful a delicious escape from the chill outside. This dish is bound to be requested over and over, a testament to its comforting and rich taste.
Get the Recipe: Birria de Res

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Carne Molida: Mexican Ground Beef is a versatile staple that can enhance numerous dishes. It’s quick to cook, making it an ideal choice for weeknight dinners. Whether used as a filling or as a main, it’s sure to add a warm and inviting flavor to your meal. It’s a straightforward dish that’s heavy on taste and a favorite for any occasion.
Get the Recipe: Carne Molida: Mexican Ground Beef

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Fire up your grill for some Texas-Style Carne Asada. This flavorful steak is just what you need for a hearty meal. It’s perfect for when you want to step up your barbecue game with something a little different. This dish’s robust flavors will have everyone asking for seconds, ensuring it won’t linger on the plate for long.
Get the Recipe: Texas-Style Carne Asada

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Transform your leftovers with Leftover Steak Soft Tacos. This recipe gives yesterday’s steak a delicious makeover. It’s a smart and flavorful way to repurpose leftovers, ensuring nothing goes to waste. Quick to assemble, these tacos are perfect for those nights when you want a no-fuss meal that’s still full of flavor.
Get the Recipe: Leftover Steak Soft Tacos

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Tex-Mex Caesar Salad isn’t your average salad. It infuses classic Caesar with a Tex-Mex twist for an unexpected flavor combo. It’s light yet satisfying, making it an excellent choice for a meal that won’t weigh you down. The unique flavor profile ensures this salad will be the star of your dining table.
Get the Recipe: Tex-Mex Caesar Salad

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Experience the deep flavors of Smoked Chicken Al Pastor, a dish that promises to be a showstopper at any meal. It’s a perfect blend of smokiness and warmth, ideal for those cooler evenings. This dish takes a bit of time to prepare, but the result is well worth the effort. Its robust flavors are sure to make it a frequently requested item in your meal planning.
Get the Recipe: Smoked Chicken Al Pastor

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Bring a new twist to your corn dishes with Grilled Elote Corn Ribs. They provide a fun and inventive way to enjoy corn. This dish is not only visually appealing but also packed with flavor. They’re quick to make, adding a charming and delicious side to your meal that everyone will love.
Get the Recipe: Grilled Elote Corn Ribs

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