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31 Dishes That Bring the Heat and Tex-Mex Flavor Without Breaking a Sweat

Craving a heatwave in your mouth, but don’t want to spend the rest of the day with a fire extinguisher? These 31 dishes bring the heat without crossing into ‘I-can’t-feel-my-face’ territory. Think tacos with a kick, burritos that will have you doing the cha-cha, and nachos that bring the Tex-Mex heat without the overkill. Perfect for anyone who likes a little spice but values their taste buds.

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Looking for a snack that has both freshness and heat? The Guacamole Snack Board is perfect for those who want something simple, yet packed with flavor. With a balance of creamy guacamole and a little heat, it’s a great dish to nibble on throughout the day. This board can easily be adjusted to suit your spice preferences, so it works for anyone. Whether you’re having friends over or just snacking, it’s a hit every time.
Get the Recipe: Guacamole Snack Board

Smoked Jalapeños

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

If you like heat but prefer it with some extra flavor, smoked jalapeños are the way to go. Smoked Jalapeños provide just the right amount of spice, with a smoky flavor that adds a unique twist. These peppers can be added to almost anything for a boost of heat or enjoyed on their own. They’re perfect for those who want a little fire without setting off the sprinkler system. A flavorful, smoky option that’s just hot enough to keep things interesting.
Get the Recipe: Smoked Jalapeños

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

Looking for a satisfying meal with bold flavor but not too much heat? Copycat Taco Bell Cantina Chicken Bowl gives you the right amount of spice that won’t leave you gasping for water. This bowl brings together a well-balanced mix of heat and hearty ingredients that are sure to keep your stomach happy. It’s a great choice for anyone who wants that Tex-Mex flair without going overboard on spice. A meal that’s flavorful, filling, and perfectly balanced.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Slow-cooking brings out all the flavors, and this chicken is no exception. Mexican Slow Roasted Chicken combines tenderness and spice for a dish that satisfies without overwhelming your taste buds. The slow roasting process creates a rich depth of flavor, while the heat level stays just right. It’s a great choice for anyone who loves tender, flavorful meat with a kick but not a fire-breathing burn. Perfect for tacos, rice, or just about anything else.
Get the Recipe: Mexican Slow Roasted Chicken

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

When it comes to cheese dips, you want something that’s rich and creamy but also packed with flavor. Smoked Queso adds a smoky twist to your usual queso, giving it depth without being overpowering. The perfect amount of spice will make you go back for more, but it’s manageable enough to enjoy throughout the meal. It’s a great dip for parties or any casual get-together. The smoky flavor adds something extra that you didn’t know you were missing.
Get the Recipe: Smoked Queso

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Leftover steak? Turn it into something incredible with a Leftover Steak Quesadilla. This dish combines the savory flavor of steak with a crispy, cheesy quesadilla that brings the perfect level of spice. It’s a great way to give new life to leftovers, and the heat is just enough to keep things interesting. Quick and easy, these quesadillas are a great meal for when you want something satisfying without too much effort. Full of flavor without being too spicy.
Get the Recipe: Leftover Steak Quesadilla

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Carnitas are a classic, and slow cooking them brings out all the rich, savory flavors. Slow Cooker Carnitas Board lets you enjoy tender, juicy carnitas without the hassle of constantly watching the pot. This board allows you to customize your carnitas with your favorite sides and toppings. It has the right amount of heat to make it exciting, but it’s never too much. Great for feeding a crowd or enjoying a hearty meal with a few friends.
Get the Recipe: Slow Cooker Carnitas Board

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Easy Mexican Rice is the perfect side to any Tex-Mex meal. It’s light, fluffy, and has just the right amount of spice to complement tacos, burritos, or grilled meats. It’s a no-fuss dish that’s simple to prepare but packed with flavor. This rice is a staple for anyone who loves Tex-Mex but doesn’t want something too spicy. Perfect for adding a little heat to your meal without overwhelming it.
Get the Recipe: Easy Mexican Rice

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Need a side dish that pairs well with your favorite Tex-Mex meals? Baked Spanish Rice offers the perfect mix of spice without stealing the spotlight from the main dish. Baked to perfection, it’s light and fluffy with just the right amount of heat. It’s a great way to add some Tex-Mex flavor to your meal without making it too spicy. This rice is a crowd-pleaser that works with almost any main course, from tacos to grilled meats.
Get the Recipe: Baked Spanish Rice

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Looking for something a little sweet and a little spicy? Texas Corn Succotash combines corn with just enough heat to make it an exciting side dish. It’s a great pairing for grilled meats or Tex-Mex classics like tacos or burritos. The spice is noticeable but doesn’t overwhelm, giving you a perfect balance of sweet and savory. It’s a simple, tasty dish that adds some extra flair to your meal without going overboard on spice.
Get the Recipe: Texas Corn Succotash

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Pork belly tacos are a game-changer when it comes to Tex-Mex, and these ones are smoked to perfection. Smoked Pork Belly Tacos bring just the right amount of heat while keeping things balanced with the smoky, tender pork. The tacos are full of flavor and have enough spice to satisfy your cravings. Whether you’re serving them as a snack or a full meal, they’re sure to impress. A dish that adds richness and spice without being too hot.
Get the Recipe: Smoked Pork Belly Tacos

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

If you’re looking for a creamy dip with a kick, this one is for you. Creamy Jalapeno Dip strikes the perfect balance of heat and creaminess, offering a dip that’s flavorful but not too fiery. It’s perfect for chips, veggies, or even as a topping for tacos and nachos. The heat is there, but it’s smooth enough to be a crowd-pleaser. This dip is all about flavor with just enough spice to keep things exciting.
Get the Recipe: Creamy Jalapeno Dip

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Air Fryer Beef Empanadas give you a crispy, golden exterior with a savory filling that’s perfect for snacking or serving as a main dish. The air fryer makes them lighter, while still keeping that satisfying crunch. These empanadas are packed with flavor and a mild level of heat that works for everyone. They’re great for dipping or just enjoying on their own. A fun, easy dish that’s perfect for any Tex-Mex meal.
Get the Recipe: Air Fryer Beef Empanadas

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

Looking for a dish that’s both hearty and flavorful? Birria de Res brings together tender beef and a well-balanced spice that won’t overwhelm you. Slow-cooked until the meat practically falls apart, this dish is packed with savory depth. It’s perfect as a stew or in tacos, with just enough heat to keep things interesting. This is a classic Tex-Mex dish that doesn’t hold back on flavor, but it won’t leave you reaching for a glass of milk.
Get the Recipe: Birria de Res

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Crispy, golden, and filled with savory goodness, Tacos Dorados are the perfect bite-sized treat. These fried tacos bring a satisfying crunch that contrasts with the flavorful filling inside. The heat is just right, adding a kick without overpowering the crispy texture. They’re perfect for serving as an appetizer or as a main dish for taco lovers. Simple to make and packed with flavor, these tacos are always a crowd-pleaser.
Get the Recipe: Tacos Dorados

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Carne Molida: Mexican Ground Beef brings a bold and savory flavor that works in just about any Tex-Mex dish. Whether you’re using it for tacos, burritos, or quesadillas, the heat level is just enough to add excitement without stealing the show. It’s quick to make and packed with flavor, making it the perfect go-to option for any busy weeknight meal. This dish has all the savory goodness of ground beef with a dash of spice.
Get the Recipe: Carne Molida: Mexican Ground Beef

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Sweet, tangy, and just the right amount of heat, Pineapple Salsa is a refreshing way to add some fire to your meal. The tropical sweetness of pineapple balances perfectly with the spicy kick, making it an excellent topping for tacos or grilled meats. It’s light and fresh but still has that Tex-Mex flair. A great way to bring a tropical twist to your usual salsa, without being too spicy. It’s the perfect combo of heat and sweetness.
Get the Recipe: Pineapple Salsa

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Turn that leftover steak into something special with Leftover Steak Soft Tacos. These tacos bring bold flavor and just enough heat to make your meal exciting. The steak stays juicy and tender, while the tortillas add a soft, warm base for all the flavors. It’s an easy way to enjoy your leftovers with a Tex-Mex twist. A quick, flavorful meal that’s perfect for any night of the week.
Get the Recipe: Leftover Steak Soft Tacos

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

Freezer Breakfast Burritos are the perfect way to enjoy a hearty breakfast with a little spice. They’re easy to make in advance, and you can pop them in the microwave for a quick, satisfying meal. With the right amount of heat, these burritos will keep you energized without being overwhelming. They’re the perfect option for busy mornings when you want something flavorful and filling. The spice is there, but not enough to interfere with your coffee.
Get the Recipe: Freezer Breakfast Burritos

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

For a smoky, flavorful twist on the classic, Smoked Chicken Al Pastor hits the mark. The chicken is tender and full of flavor, with just the right level of heat to make it exciting. It’s a perfect dish for tacos or to serve as a main. Whether you’re grilling or smoking, this chicken has a smoky depth that pairs perfectly with a bit of heat. It’s a flavorful dish that never goes overboard with spice.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

For a twist on the traditional margarita, the Smoked Blackberry Margarita adds depth with smoky notes and fruity sweetness. The blackberries give it a rich, sweet base, while the smoky flavor adds a unique edge. The heat is subtle but present, making it an interesting and refreshing drink choice. This cocktail is perfect for those who like to experiment with their beverages, offering a fun new take on the classic margarita. Sweet, smoky, and just the right amount of heat.
Get the Recipe: Smoked Blackberry Margarita

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

Food Processor Salsa is the fastest way to whip up a fresh, flavorful salsa with just the right amount of heat. Using the food processor makes it quick and easy, so you can have fresh salsa in no time. This salsa is perfect for dipping chips, topping tacos, or serving alongside any Tex-Mex meal. It’s fresh, vibrant, and customizable, so you can adjust the heat to your liking. A simple and versatile salsa that’s always a crowd-pleaser.
Get the Recipe: Food Processor Salsa

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

Dutch Oven Carnitas are tender, flavorful, and easy to make. Slow-cooked in a Dutch oven, the pork becomes melt-in-your-mouth delicious, with just the right amount of spice to make it exciting. Perfect for tacos, burritos, or just enjoying on its own, this dish has a depth of flavor that’s hard to beat. The heat level is mild, so you can enjoy the rich flavor without worrying about it being too spicy. A crowd-pleasing dish that’s perfect for any occasion.
Get the Recipe: Dutch Oven Carnitas

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

Copycat Taco Bell Cantina Chicken Burrito brings the same great flavors as the fast-food favorite but made at home. The chicken is tender and flavorful, with just the right amount of spice to complement the other ingredients. Wrapped in a soft tortilla, this burrito is satisfying and perfect for lunch or dinner. It’s a great choice for anyone craving that classic Cantina flavor without leaving the house. Delicious and just the right level of heat.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Chicken Tinga Tostadas offer a crunchy, flavorful bite that’s sure to satisfy. The chicken is perfectly cooked, with just the right amount of spice to make it exciting without overwhelming your taste buds. Served on crispy tostadas, they offer a contrast of textures that pairs beautifully with the savory chicken. Whether you’re serving them as a snack or a meal, these tostadas are a great option for anyone who loves a little heat. Easy to make and always a hit.
Get the Recipe: Chicken Tinga Tostadas

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Crispy, tangy, and slightly spicy, Fried Tomatillos are a great way to enjoy a unique take on fried foods. These fried treats offer the perfect balance of tartness and crunch, with just a hint of heat. They’re perfect as a side or snack, and their versatility makes them a great addition to any Tex-Mex meal. The heat is there, but it’s not overwhelming, allowing the tomatillo’s natural tang to shine through. A fun and flavorful option for your next meal.
Get the Recipe: Fried Tomatillos

Ginger Spice Cookies

A plate of Spiced Ginger Cookies and a cup of tea.
Ginger Spice Cookies. Photo credit: Dinner by Six.

Ginger Spice Cookies are the perfect blend of sweet and spicy, offering a warm, comforting flavor with a little heat. These cookies have just the right amount of spice to make them interesting without making you break a sweat. They’re a great treat for anyone who loves ginger and warmth in their desserts. Soft and chewy, they offer the perfect finish to any meal or are great for a snack. Sweet, spicy, and just the right balance.
Get the Recipe: Ginger Spice Cookies

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

If you’re looking for something that’s both sweet and spicy, Mango Habanero Salsa is the perfect fit. The mango brings a tropical sweetness that balances out the heat from the habaneros, creating a salsa that’s exciting but not overwhelming. This salsa is perfect for pairing with chips or as a topping for tacos, adding just the right kick. The heat level is perfect for those who like a little fire without going overboard. A fresh, vibrant, and flavorful choice.
Get the Recipe: Mango Habanero Salsa

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Grilled Steak Skewers with Mojo Rojo bring smoky, savory goodness with a bold kick of heat. The steak is grilled to perfection, with the mojo rojo sauce adding a spicy, tangy flavor that makes these skewers irresistible. They’re perfect for serving at parties or as a main course for a casual meal. The heat level is balanced, giving you the right amount of spice to complement the smoky flavor. A great choice for anyone who loves steak with a little extra flair.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Mexican Street Corn Soup brings all the flavors of street corn in a comforting, creamy bowl. It’s a great choice for a warm, hearty meal with a little heat, but nothing too overwhelming. The soup has a perfect balance of savory, sweet, and spicy, making it an exciting dish to enjoy on any occasion. Whether you’re serving it as a starter or a main, it’s a hit every time. A creamy, flavorful option that’s just spicy enough to keep things interesting.
Get the Recipe: Mexican Street Corn Soup

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Mexican Black Beans offer a simple, flavorful side that’s packed with savory goodness. The beans are cooked to perfection with just the right amount of seasoning and heat. They’re a great pairing for any Tex-Mex meal, providing a hearty, comforting base to complement your main dishes. The heat is mild, making them perfect for those who want a flavorful side without too much spice. A classic, no-fuss dish that adds flavor to any meal.
Get the Recipe: Mexican Black Beans

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