Home » Trending » 17 Tex-Mex Recipes the Kids Always Ask For

17 Tex-Mex Recipes the Kids Always Ask For

It’s no secret that kids love Tex-Mex, and these 17 Tex-Mex recipes that kids always ask for prove it. Quick, easy, and packed with flavors that please even the pickiest eaters, this lineup brings the family together with food everyone can agree on. These recipes are fun to make and even more fun to eat. Plus, they’re great for busy weeknights when you need to get something on the table that won’t be met with a “yuck.”

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Great for a meal or as a healthy addition to your dinner spread. Tex-Mex Caesar Salad gives the classic salad a flavorful Tex-Mex twist. With crispy romaine, crunchy tortilla strips, and a creamy dressing, it’s a fun variation on the traditional Caesar. This salad works as a side dish or a light meal when you want something fresh and satisfying. It’s quick to prepare and can be served alongside any Tex-Mex favorites.
Get the Recipe: Tex-Mex Caesar Salad

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Whether it’s a quick lunch or dinner, this quesadilla will keep everyone full and satisfied, all without the hassle of starting from scratch. Leftover Steak Quesadilla makes good use of yesterday’s meal, turning it into something everyone will love. It’s a great way to get creative with leftovers and avoid waste. Plus, who can resist that crispy, golden exterior with a cheesy surprise inside? Best part? You can customize it with whatever’s in the fridge.
Get the Recipe: Leftover Steak Quesadilla

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Ideal for a grab-and-go lunch or an easy dinner when you don’t feel like spending hours in the kitchen. Air Fryer Beef Empanadas are a quick and delicious snack or meal. The beef filling is packed with flavor, and the air fryer makes them perfectly crispy without the mess of frying. Plus, they’re kid-friendly, making them a win for everyone at the table. You can easily make a batch to keep in the fridge for later.
Get the Recipe: Air Fryer Beef Empanadas

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Everyone can grab a skewer and dig in without any fuss. Grilled Steak Skewers with Mojo Rojo bring bold flavors with minimal effort. The juicy steak pairs perfectly with the tangy mojo rojo sauce, giving it an irresistible kick. These skewers are perfect for grilling outside or cooking up in the kitchen, making them versatile for any occasion. They’re fun to eat, easy to make, and ideal for sharing at the table.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

The tender, juicy chicken pairs perfectly with a variety of sides. Mexican Slow Roasted Chicken brings rich flavors that melt off the bone. This dish is all about slow-cooked goodness that fills the house with mouthwatering aromas. It’s perfect for a family dinner that requires minimal hands-on time but delivers maximum flavor. Plus, leftovers can easily be turned into tacos or salads for another meal.
Get the Recipe: Mexican Slow Roasted Chicken

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Kids love building their tacos just the way they want, and you’ll appreciate how little time it takes to get dinner on the table. Leftover Steak Soft Tacos take your leftover steak and turn it into something special. These soft tacos come together in no time, making them perfect for busy evenings. The combination of flavors makes for a quick meal that still feels fresh and satisfying. Plus, everyone gets to customize their fillings.
Get the Recipe: Leftover Steak Soft Tacos

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Great for an afternoon snack or as a pre-dinner appetizer. Guacamole Snack Board is a fun way to bring everyone together for snack time. It’s perfect for parties or just a casual meal at home. With creamy guacamole paired with chips, veggies, and other dips, it’s easy to mix and match to suit everyone’s taste. This board makes sharing snacks more fun and encourages everyone to dig in.
Get the Recipe: Guacamole Snack Board

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

When you need salsa fast, Food Processor Salsa is your go-to. It’s quick, simple, and brings that fresh, bold flavor you crave. Perfect for dipping or spooning over tacos, it’s an easy way to add a burst of flavor to any meal. You can make it as chunky or smooth as you like, catering to all tastes in the family. Best of all, it takes just minutes to prepare, meaning no waiting around for that salsa fix.
Get the Recipe: Food Processor Salsa

Tomatillo Pico de Gallo

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

Light, refreshing, and packs a punch without being overpowering. Tomatillo Pico de Gallo adds a fresh, tangy kick to any meal. This vibrant salsa is a great way to bring brightness to your tacos, grilled meats, or just as a dip for chips. The combination of flavors makes it a great accompaniment to just about any Tex-Mex dish. Plus, it’s easy to make and ready in minutes.
Get the Recipe: Tomatillo Pico de Gallo

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Easy to whip up and pairs well with a wide variety of Tex-Mex favorites. Pineapple Salsa adds a sweet twist to your typical Tex-Mex dishes. The fruitiness balances out spicy or savory elements, creating a refreshing contrast. It’s the perfect topping for grilled meats, tacos, or even on its own with tortilla chips. If you’re craving something light and vibrant, this salsa is a great choice.
Get the Recipe: Pineapple Salsa

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

A hearty, satisfying option that pairs well with just about anything. Mexican Black Beans are a simple yet flavorful side that complements any Tex-Mex dish. Whether served with rice, tacos, or grilled meats, they add an extra layer of richness. These beans are seasoned to perfection, making them a filling addition to any meal. They’re easy to prepare and can even be made in advance.
Get the Recipe: Mexican Black Beans

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Perfect for satisfying even the hungriest appetites. Carne Molida: Mexican Ground Beef is a staple that’s perfect for quick dinners. This versatile dish can be used in tacos, burritos, or over rice, making it a go-to for any night of the week. The beef is cooked to perfection, rich with flavor, and can be tailored to suit any spice preference. It’s easy to prepare and can feed a crowd, making it a family-friendly option that never disappoints.
Get the Recipe: Carne Molida: Mexican Ground Beef

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Everyone will love the smoky kick it adds to your meal. Smoked Chicken Al Pastor is a twist on the classic with a smoky depth of flavor. The chicken is slow-cooked until tender and infused with a blend of spices that will have everyone asking for more. This version is just as delicious as the traditional pork, with a lighter, more versatile option. It’s perfect for tacos or bowls and can be paired with a variety of salsas.
Get the Recipe: Smoked Chicken Al Pastor

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

This recipe takes a bit more time, but it’s well worth the effort for the incredible taste and texture. Birria de Res offers deep, rich flavors that are hard to resist. This slow-cooked beef dish is perfect for any occasion, with tender meat and savory broth that’s a crowd-pleaser. It’s especially popular when served in tacos, with the meat falling apart with just a fork. Everyone will want to come back for seconds, guaranteed.
Get the Recipe: Birria de Res

Taco Casserole

A Taco Casserole dish with black beans, cheese and jalapenos.
Taco Casserole. Photo credit: Keto Cooking Wins.

An easy, one-dish meal that’s perfect for busy nights or when you need to feed a hungry group. Taco Casserole is a crowd-pleasing meal that makes dinner simple and satisfying. This dish layers all your favorite taco flavors into one hearty, baked casserole. Plus, it’s great for leftovers, so you won’t be stuck cooking the next day. The best part? It’s easy to customize with different toppings.
Get the Recipe: Taco Casserole

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

This meal is perfect for picky eaters who like to build their own creations. Chicken Al Pastor Quesadillas take a classic favorite and add a unique twist. The smoky chicken combines perfectly with melted cheese for a crispy, satisfying meal. They’re quick and easy to make, meaning you can have dinner ready in no time. Plus, kids love the hands-on experience of assembling their quesadillas.
Get the Recipe: Chicken Al Pastor Quesadillas

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

For a smoky twist, Smoked Jalapenos are a must-try. These pack a punch without being overwhelming and add a unique flavor that will impress the whole family. Whether tossed in salsa or as a topping for tacos, they’re an easy way to add a bit of excitement to any Tex-Mex meal. They also make a great snack on their own for those who like it spicy. It’s a simple way to switch up the usual toppings.
Get the Recipe: Smoked Jalapenos

By

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.