Spring means fresh starts, and these 17 dishes are perfect for making that happen in your kitchen. They’re healthy, full of flavor, and come together in no time—ideal for the busy spring days ahead. Whether you’re hosting a brunch or just want to make something easy for yourself, these dishes are a great fit. You’ll be making them again and again all season.
Au Gratin Potato Stacks
Crispy edges, creamy centers, and layers of bold flavor make this dish one that disappears fast. Au Gratin Potato Stacks takes everything great about the classic and turn it into a masterpiece. The balance of textures makes every forkful interesting. Whether served as a side or the star of the plate, it’s the kind of dish that keeps everyone coming back for more.
Get the Recipe: Au Gratin Potato Stacks
Smoked Carver Ham
Ready for a spring meal that’s easy to make and always a hit? Smoked Carver Ham brings bold, smoky depth with every bite, creating a meal that’s easy to serve. The slow smoking process locks in flavor while keeping everything juicy, making it perfect for feeding a crowd. Leftovers, if there are any, turn into some of the best sandwiches and quick meals throughout the week.
Get the Recipe: Smoked Carver Ham
Broccoli 3-Cheese Impossible Quiche
Quiche should be anything but boring, and this one proves it. Broccoli 3-Cheese Impossible Quiche delivers a mix of creamy, cheesy goodness with a pop of fresh flavor in every slice. The impossible crust bakes right in, keeping things simple while still giving the dish its signature texture. Perfect for breakfast, lunch, or even a no-fuss dinner, it’s a go-to meal that works anytime.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche
Cauliflower with Lemon and Dill
Some side dishes know how to steal the spotlight, and this is one of them. Cauliflower with Lemon and Dill brings together bright, fresh flavors with a tender texture. The balance of citrus and herbs keeps things light while adding just enough depth to make every bite interesting. It’s the kind of dish that turns simple ingredients into something worth talking about.
Get the Recipe: Cauliflower with Lemon and Dill
Creamy Spinach Orzo
Comforting, creamy, and just the right balance of fresh and rich, this dish makes every forkful feel like the best bite. Creamy Spinach Orzo brings a velvety texture with just the right balance of freshness and depth. The small, tender pasta soaks up all the bold flavors, making every bite rich without feeling too heavy. It’s an easy, go-to meal that works as both a main dish and a side when something quick and flavorful is needed.
Get the Recipe: Creamy Spinach Orzo
Lemon Goldies
Dessert doesn’t need layers of frosting or hours in the kitchen to stand out. Lemon Goldies offer a rich, chewy bite with a bright, citrusy kick that makes them impossible to ignore. The golden, buttery edges contrast perfectly with the soft center, making them a perfect treat for any occasion. Whether served on their own or with a scoop of something creamy, they disappear faster than expected.
Get the Recipe: Lemon Goldies
Bacon, Cheddar & Green Onion Scones
Time to amp up your appetizers! Bacon, Cheddar & Green Onion Scones offer a perfect balance of smoky, cheesy, and fresh flavors in every bite. The crumbly, buttery texture makes them perfect for pairing with soups, salads, or enjoying on their own. Whether for breakfast, brunch, or an afternoon snack, they’re the kind of treat that doesn’t last long.
Get the Recipe: Bacon, Cheddar & Green Onion Scones
Greek Spaghetti
Pasta doesn’t always need a heavy sauce to bring bold flavors to the table. Greek Spaghetti blends fresh, bright flavors with a twist that keeps things light yet filling. Every forkful brings a mix of textures that work together effortlessly, making it a perfect choice for a quick, flavorful meal. No complicated steps, just a dish that feels both comforting and fresh at the same time.
Get the Recipe: Greek Spaghetti
Salmon & Leek Phyllo Tartlets
Small bites don’t have to be simple when they pack this much flavor. Salmon & Leek Phyllo Tartlets bring together flaky, crispy layers with a creamy filling that melts in your mouth. The balance of textures makes every bite feel special, whether served as an appetizer or a light meal. Perfect for entertaining or just treating yourself to something that feels a little more put together.
Get the Recipe: Salmon & Leek Phyllo Tartlets
Mediterranean Cod
Light, bold, and full of fresh flavors, this dish makes weeknight cooking feel effortless. Mediterranean Cod bakes up tender and flavorful, soaking in just the right amount of seasoning without overpowering the dish. The flaky texture and rich flavors make it a great choice for both quick dinners and more planned-out meals. Whether served on its own or alongside a side dish, it’s always a winner.
Get the Recipe: Mediterranean Cod
Whipped Feta
Some spreads are so good they steal attention from the main dish. Whipped Feta delivers a creamy, tangy bite that pairs perfectly with anything from warm bread to fresh vegetables. The smooth texture makes it just as easy to spread as it is to scoop, making it a crowd-pleasing addition to any meal. Whether served as a snack, side, or appetizer, it’s the kind of dish that disappears fast.
Get the Recipe: Whipped Feta
Pasta with Ricotta & Tomatoes
Simple dishes can still bring big flavor, and this one proves it. Pasta with Ricotta & Tomatoes brings a smooth, velvety texture to every bite while layering in fresh, bright flavors. The balance of soft and slightly crisp textures keeps things interesting without overcomplicating the dish. It’s a dish that feels homemade without feeling like a project.
Get the Recipe: Pasta with Ricotta & Tomatoes
Rhubarb & Strawberry Crumble
Crumbles are meant to be rustic, messy, and full of flavor. Rhubarb & Strawberry Crumble hits that perfect balance between tart and sweet, with a golden, crunchy topping that adds just the right amount of texture. The bubbling fruit mixture creates a dessert that’s both comforting and fresh. Whether served warm on its own or topped with something creamy, it’s always a good idea.
Get the Recipe: Rhubarb & Strawberry Crumble
Wheat Berry Salad with Tuna & Tomatoes
Light, fresh, and full of texture, this salad is anything but ordinary. Wheat Berry Salad with Tuna & Tomatoes combines hearty grains with bright flavors to create a dish that feels both filling and refreshing. The mix of tender and chewy textures keeps every bite interesting while still being easy to throw together. Perfect for a quick lunch or a side dish that stands out on the table.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes
Zucchini Bread
Quick bread should be moist, flavorful, and easy to slice into whenever the craving hits. Zucchini Bread brings a perfect balance of light sweetness and a soft, tender texture that keeps it from drying out. The subtle flavors work well on their own or paired with a little something extra spread on top. Whether eaten warm or straight from the fridge, it never lasts long.
Get the Recipe: Zucchini Bread
Traeger Smoked Turkey
Turkey isn’t just for big gatherings when it’s this easy to make. Traeger Smoked Turkey cooks up tender and juicy, soaking in smoky flavors that make every bite worth it. The slow smoking process keeps the meat from drying out while locking in bold, rich seasoning. Whether used for sandwiches, salads, or the main event, it’s always a meal worth looking forward to.
Get the Recipe: Traeger Smoked Turkey
Oven Roasted Asparagus with Mascarpone
Vegetables don’t have to be plain, and this dish proves it. Oven Roasted Asparagus with Mascarpone takes tender roasted spears and pairs them with a rich, creamy finish that makes every bite feel special. The balance of crisp and smooth textures turns a simple vegetable into something worth talking about. Whether served as a side or a light dish on its own, it’s the kind of recipe that gets repeated often.
Get the Recipe: Oven Roasted Asparagus with Mascarpone