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35 Southern Classics That’ll Have Your Kitchen Smelling Like a Sunday Supper at Granny’s

There’s a reason Southern kitchens stay busy—good food takes time, and these 35 classics prove it. Whether it’s something bubbling on the stove, crisping in a skillet, or baking to perfection, the aromas alone will make it feel like a Sunday gathering. These recipes don’t cut corners, because real flavor doesn’t come from a box. Expect bold seasonings, deep flavors, and dishes that never leave leftovers.

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Sweet, smoky, and packed with depth, Red Pepper & Tomato Soup takes a simple idea and turns it into something worth making on repeat. The combination of flavors brings a balance that’s hard to beat, making it more than just another bowl of soup. It’s smooth, satisfying, and pairs well with just about anything. Whether served as a side or a meal on its own, this one always finds a way to disappear fast.
Get the Recipe: Red Pepper & Tomato Soup

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Fresh, smoky, and full of contrast, Grilled Peach Salad with Tomatoes proves that a little charring goes a long way. The mix of juicy sweetness with a bit of bite makes every forkful interesting, and it works as either a light meal or a standout side. There’s something about grilled fruit that just makes sense, especially when paired with fresh ingredients. This is the kind of salad that even non-salad people will go back for.
Get the Recipe: Grilled Peach Salad with Tomatoes

Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

There’s nothing complicated about a bowl of Steak & Potato Soup, but it’s got everything that makes comfort food worth it. Rich, hearty, and packed with bold flavors, this is the kind of meal that feels like it’s been simmering all day—even if it hasn’t. The combination of tender bites and a deep, savory broth makes it hard to stop at one serving. Whether it’s a cold night or just a regular weeknight, this one never disappoints.
Get the Recipe: Steak & Potato Soup

Oven Baked Chicken Thighs with Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs with Creamy Onion Gravy. Photo credit: Cook What You Love.

Crispy on the outside, juicy on the inside, and covered in a rich, flavorful sauce, Oven Baked Chicken Thighs with Creamy Onion Gravy is a meal that speaks for itself. The aroma alone is enough to get people peeking into the kitchen, and the first bite seals the deal. This dish brings big flavor with minimal fuss, making it perfect for any day of the week. Just be ready for requests to make it again—probably sooner than expected.
Get the Recipe: Oven Baked Chicken Thighs with Creamy Onion Gravy

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table.
Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

Rich, smooth, and packed with natural sweetness, Cream of Butternut Squash & Sweet Potato Soup delivers warmth in every spoonful. The blend of flavors brings a depth that feels both hearty and comforting, perfect for any time of year. This isn’t just another bowl of soup—it’s the kind that turns a meal into a moment. Pair it with something crisp for contrast, or just enjoy it as is.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

If a pasta dish could live up to a big name, Million Dollar Spaghetti is the one. It’s got layers of flavor, plenty of richness, and a baked-in goodness that makes every bite feel like the best one. This isn’t just spaghetti—it’s spaghetti done right, with a balance of textures and bold flavors. Whether serving a crowd or just making extra for later, this one’s worth every bite.
Get the Recipe: Million Dollar Spaghetti

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

There’s no rushing Slow Cooker Southern Green Beans, and that’s exactly why they taste so good. The slow-cooked process lets the flavors build, creating a side dish that’s rich, savory, and impossible to ignore. These aren’t the green beans that get pushed to the side—they’re the ones people scoop onto their plates first. Whether served with a big meal or just enjoyed on their own, they always deliver.
Get the Recipe: Slow Cooker Southern Green Beans

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Smoky, creamy, and loaded with rich flavors, Smoked Mac & Cheese takes a classic to another level. The deep, slow-cooked taste adds something extra, making it the side dish that somehow becomes the main event. Every bite brings that perfect balance of smokiness and comfort, turning a simple favorite into something special. If there’s one dish that never has leftovers, it’s this one.
Get the Recipe: Smoked Mac & Cheese

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Simple doesn’t mean boring, and 4-Ingredient Slow Cooker Chicken proves it. This dish is all about letting a few key ingredients do the work, creating a meal that’s tender, flavorful, and ready when you are. It’s the kind of recipe that saves busy days without sacrificing flavor. Whether piled onto a plate or tucked into a sandwich, it always gets the job done.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Corn gets a serious upgrade with Parmesan Garlic Corn Ribs, turning a simple ingredient into something packed with flavor. The crispy edges, bold seasoning, and fun shape make them perfect for snacking or serving up as a standout side. They’ve got just the right balance of crunch and tenderness, making them hard to put down. If corn on the cob had a more exciting cousin, this would be it.
Get the Recipe: Parmesan Garlic Corn Ribs

Broccoli Cheddar Soup in a Sourdough Bowl

Broccoli Cheddar Soup in a Sourdough Bowl with spoon on a round brown plate.
Broccoli Cheddar Soup in a Sourdough Bowl. Photo credit: Gimme Soup.

There’s something about Broccoli Cheddar Soup in a Sourdough Bowl that makes it impossible to resist. The creamy, rich texture combined with the slight tang of fresh bread turns a simple soup into a full meal. Every spoonful brings comfort, warmth, and just the right amount of cheesiness. By the time the soup is gone, the bowl itself won’t be far behind.
Get the Recipe: Broccoli Cheddar Soup in a Sourdough Bowl

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

A little sweetness, a little warmth, and a whole lot of flavor—Sweet Potato Cornbread is anything but ordinary. The natural richness of the ingredients gives it a soft texture and deep taste, perfect for pairing with any meal. It’s sturdy enough to handle butter or honey but good enough to eat on its own. Whether alongside a bowl of chili or straight from the oven, this one never lasts long.
Get the Recipe: Sweet Potato Cornbread

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Sweet and savory come together perfectly in Roast Pork with Apples, a dish that knows how to keep things balanced. The natural richness of the meat blends with just the right amount of sweetness, creating a meal that feels both hearty and refined. Every bite brings a mix of flavors that work together effortlessly. This isn’t just another roast—it’s one worth waiting for.
Get the Recipe: Roast Pork with Apples

Garlic Chicken Skillet

Garlic Chicken Skillet with peppers and asparagus on a white plate.
Garlic Chicken Skillet. Photo credit: Cook What You Love.

A good skillet meal is all about flavor, and Garlic Chicken Skillet brings plenty of it. The combination of rich, savory seasoning and perfectly cooked chicken makes this dish a go-to for busy nights. Everything comes together in one pan, which means less cleanup and more time enjoying the meal. It’s quick, satisfying, and guaranteed to have people asking for seconds.
Get the Recipe: Garlic Chicken Skillet

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

If there’s one way to make leftovers exciting, it’s Southern Ham Salad. This dish takes simple ingredients and turns them into something packed with flavor, perfect for spreading, scooping, or sandwiching. It’s got just the right amount of seasoning to keep things interesting without overpowering the main ingredient. Whether served at a picnic or straight from the fridge, it never sticks around long.
Get the Recipe: Southern Ham Salad

Oven Roasted Tomato Soup

A bowl of oven-roasted tomato soup with two spoons.
Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Roasting makes all the difference in Oven Roasted Tomato Soup, giving it a depth of flavor that can’t be rushed. The slow-cooked taste comes through in every spoonful, making it a step above your usual tomato soup. It’s smooth, rich, and just waiting to be paired with something crisp and buttery. Whether for lunch, dinner, or just because, this one always hits the spot.
Get the Recipe: Oven Roasted Tomato Soup

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Crispy, tangy, and packed with flavor, Fried Tomatillos are the kind of snack or side dish that disappears fast. The slight tartness combined with a golden, crunchy coating makes every bite interesting. They’re perfect on their own, but they also pair well with just about anything. If you’ve never tried them before, be prepared to wonder why you waited so long.
Get the Recipe: Fried Tomatillos

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Slow cooking and smoky flavors make Smoked Beef Stew a meal that feels like it’s been cooking all day—because it probably has. The deep, rich taste and tender texture make this one of those dishes that’s always worth the wait. It’s hearty, packed with bold seasoning, and just the thing for a satisfying meal. Whether served over something starchy or eaten straight from the bowl, it’s comfort food at its best.
Get the Recipe: Smoked Beef Stew

Slow Cooker Porcupine Meatballs

A white rectangular plate with several meatballs covered in tomato sauce, garnished with chopped basil.
Slow Cooker Porcupine Meatballs. Photo credit: Dinner by Six.

Classic comfort food meets convenience in Slow Cooker Porcupine Meatballs, a dish that practically cooks itself. The tender texture and bold seasoning make every bite satisfying, while the slow-cooked process brings out deep flavors. It’s easy, hearty, and perfect for a weeknight meal or a big gathering. Don’t let the name fool you—there’s nothing prickly about this dish.
Get the Recipe: Slow Cooker Porcupine Meatballs

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

Bold flavors, hearty texture, and just the right amount of kick make Texas Roadhouse Chili Copycat Recipe a go-to for serious chili fans. This isn’t a mild, watery version—it’s thick, rich, and packed with everything that makes chili great. The slow-cooked taste brings out deep flavors that get better with every bite. Whether topped with something extra or eaten straight from the bowl, this one delivers.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Shrimp and Grits Casserole

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Southern comfort meets convenience in Shrimp and Grits Casserole, a baked take on a classic favorite. The rich, savory flavors blend perfectly, creating a dish that’s both hearty and easy to serve. It’s got the bold taste of the original, just in a form that makes it great for feeding a crowd. Whether for breakfast, brunch, or dinner, it always finds a way onto the plate.
Get the Recipe: Shrimp and Grits Casserole

Sheet Pan Lemon-Rosemary Chicken

A platter of sheet pan lemon-rosemary chicken with lemon slices, herbs, and garnished with cherry tomatoes.
Sheet Pan Lemon-Rosemary Chicken. Photo credit: Cook What You Love.

One pan, big flavor—Sheet Pan Lemon-Rosemary Chicken proves that simple meals don’t have to be boring. The balance of fresh seasoning and juicy chicken makes it a dish worth making on repeat. Everything roasts together for maximum flavor with minimal cleanup. Whether served as a weeknight meal or prepped ahead, this one always delivers.
Get the Recipe: Sheet Pan Lemon-Rosemary Chicken

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Smoky, sweet, and full of natural flavor, Smoked Sweet Potatoes take a simple ingredient and turn it into something special. The slow-cooked taste adds a layer of richness that makes them stand out from the usual side dish lineup. They’re soft, packed with deep flavor, and work with just about anything on the table. Whether topped with something extra or enjoyed as is, they never disappoint.
Get the Recipe: Smoked Sweet Potatoes

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

A little heat, a little sweetness, and a whole lot of flavor—that’s Texas Corn Succotash in a nutshell. This dish brings together bold ingredients that balance perfectly, making it more than just a side. It’s colorful, packed with texture, and good enough to steal the spotlight from the main course. If variety is what makes a dish interesting, this one has it covered.
Get the Recipe: Texas Corn Succotash

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Sloppy Joe Casserole takes everything great about the original and bakes it into a dish that’s easy to serve and hard to resist. The rich, saucy filling combined with a golden topping makes it a guaranteed crowd-pleaser. It’s the kind of meal that brings everyone to the table fast and keeps them coming back for more. Whether served at a family dinner or a casual gathering, it’s always a hit.
Get the Recipe: Sloppy Joe Casserole

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Simple, smooth, and packed with natural sweetness, Creamed Corn proves that sometimes, less is more. The rich texture and bold flavor make it a side dish that works with just about anything. It’s easy to make but tastes like something that took much longer. Whether scooped onto a plate or eaten straight from the spoon, it’s always a favorite.
Get the Recipe: Creamed Corn

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

If you love bold, rich flavors, Copycat Texas Roadhouse Beef Tips brings that same restaurant-level taste straight to the table. The tender bites and deep seasoning make this dish stand out from the usual beef recipes. Whether served over something starchy or eaten straight from the plate, it’s packed with flavor. No need for takeout when this dish is this easy to make at home.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

If you’re looking for something with a little more tang, Southern Style Pickled Shrimp brings a bold, zesty bite that’s perfect for snacking or sharing. The flavors meld together in a way that makes each shrimp burst with freshness and kick. It’s an easy dish to prepare ahead of time, making it a great option for parties or casual get-togethers. Whether served as an appetizer or a main course, it’s always a crowd-pleaser.
Get the Recipe: Southern Style Pickled Shrimp

Skillet Stroganoff Pie

A Skillet Stroganoff Pie with a small missing portion.
Skillet Stroganoff Pie. Photo credit: Cook What You Love.

Easy to make and even easier to enjoy, this one’s sure to become a family favorite. Skillet Stroganoff Pie turns a classic dish into a hearty, satisfying pie that’s perfect for dinner. The creamy filling and tender meat come together in a crispy crust, making every bite a mix of textures and flavors. It’s a dish that feels like comfort food but with an extra level of richness.
Get the Recipe: Skillet Stroganoff Pie

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

Creamy Shrimp & Corn Chowder with Chipotle combines sweetness and spice in a hearty, rich bowl of chowder. The smoky chipotle brings a kick to the creamy base, while the shrimp and corn add texture and sweetness. It’s perfect for a cold night, bringing both comfort and a bit of heat. With just the right balance of bold flavors, this chowder is sure to warm you up and keep you coming back for more.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Smoky, rich, and packed with depth, Smoked Brisket Chili takes traditional chili and gives it an upgrade. The slow-cooked meat adds an extra layer of bold flavor, making every spoonful satisfying. This isn’t just a quick meal—it’s one that takes its time, and the result is worth it. Whether topped with something extra or served as is, it never disappoints.
Get the Recipe: Smoked Brisket Chili

Slow Cooker Swiss Pork Chops

Slow Cooker Swiss Pork Chops on a baby blue serving dish.
Slow Cooker Swiss Pork Chops. Photo credit: Cook What You Love.

Tender, juicy, and full of flavor, Slow Cooker Swiss Pork Chops make the perfect easy dinner. The slow cooking process ensures the meat stays tender while soaking up the seasoning, making each bite satisfying. It’s the kind of dish you can set and forget, letting the flavors develop while you go about your day. Whether served with a side or as the main event, it’s one of those dishes that never disappoints.
Get the Recipe: Slow Cooker Swiss Pork Chops

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

It’s got just the right mix of heat and depth, perfect for anyone who likes their chili with a little extra kick. Southwestern Chili packs a punch with bold flavors that keep things interesting from the first spoonful. The hearty texture and rich taste make it perfect for chilly nights or feeding a crowd. Just be ready to take seconds—this one always disappears fast.
Get the Recipe: Southwestern Chili

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

Perfectly seasoned and fall-off-the-bone tender, Oven Baked Ribs take the hassle out of grilling while still bringing big flavor. The slow roasting ensures the ribs are cooked just right, with that smoky, savory taste that makes them hard to resist. It’s the kind of meal you can prep in advance and still have everyone asking for the recipe. Whether served with a side of fries or enjoyed on their own, these ribs always steal the show.
Get the Recipe: Oven Baked Ribs

Chicken Cobbler with Red Lobster Biscuits

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

A twist on the classic cobbler, Chicken Cobbler with Red Lobster Biscuits brings the savory and the buttery together in a way that’s hard to resist. The chicken is tender, the biscuit topping is golden, and the whole dish just screams comfort food. This one’s perfect for when you want something filling without a lot of fuss. It’s a hearty, satisfying meal that’s sure to fill everyone up.
Get the Recipe: Chicken Cobbler with Red Lobster Biscuits

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