Every backyard has that one cook who takes smoke too seriously, and now that might be you. These 31 smoker creations give you all the confidence of a pitmaster without the cowboy hat or the competition trophy. Guests will keep trying to guess what wood you used, and you’ll just smile like it’s classified information. That’s when you know you’ve nailed it.

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board. — Smoked Ribeye Roast. Photo credit: Cook What You Love.

Smoking a ribeye roast creates flavors so deep that guests will always note the rich aroma first. Smoked Ribeye Roast stands out as an impressive centerpiece on any table. Slow smoking combined with tenderness gives this roast a “how did you make it taste this perfect” vibe. Sharing a cut easily wins over even the biggest steak fan.
Get the Recipe: Smoked Ribeye Roast

Smoked Cream Cheese

Cream cheese takes on a new level of smoky flavor when added to the smoker. The rich texture pairs so well with the unique touch of smoke that it becomes the ultimate spread. Smoked Cream Cheese is perfect for crackers or as an addition to your favorite dips. Guests won’t expect how much depth this adds to their snack table. It’s always a pleasant surprise and conversation starter.
Get the Recipe: Smoked Cream Cheese

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Reverse Seared Smoked Steaks with Smoked Garlic Butter

A steak cooked in reverse sear, combined with the subtle smoky kiss, creates something unforgettable. Adding Reverse Seared Smoked Steaks with Smoked Garlic Butter improves the experience even more. That garlic butter makes every bite luxurious without trying too hard. The smoky process makes for an eye-catching dish on your table.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic. — Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Everyone loves wings, but smoked ones with a dry rub take them up several notches. Smoked Dry Rubbed Wings combine crispy skin with all the smoky flavor locked underneath. They’re easy to grab, crowd-friendly, and become the talking point of any gathering. People often ask what magic makes these so addictive. Having them ready changes gatherings into grill legends.
Get the Recipe: Smoked Dry Rubbed Wings

Smoked Lamb Chops

Lamb chops get an amazing smoky flavor when cooked low and slow. Smoked Lamb Chops embrace that gentle smokiness better than you might think. Adding them to a smoky spread gives a luxurious feel without fuss. The unique flavors created stick with people long after they leave the table. Fewer dishes can compete with how they stand out in a smoker session.
Get the Recipe: Smoked Lamb Chops

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Smoking garlic turns its sharp bite into a mellow, rich ingredient ready for anything. Traeger Smoked Garlic adds a smoky depth to whatever dish it features in, from butter spreads to sauces. Smoking makes it soft enough to blend easily while keeping all its flavor intact. It always leads to conversations about how garlic can taste this good.
Get the Recipe: Traeger Smoked Garlic

Smoked Pork Shots

Bite-sized pork-loaded treats embody fun in appetizers. Smoked Pork Shots are a flavorful spin that everyone always talks about. Smoky, juicy bites tied together with rich taste make them perfect for gatherings. When passed around, they often receive glowing comments before finishing just one. Guests never forget small dishes packed with so much flavor like these.
Get the Recipe: Smoked Pork Shots

Smoked Lil Smokies

Smoky little sausages make perfect party bites that anyone can enjoy. Smoked Lil Smokies take simple ingredients and add big flavor through the smoke process. Mini but mighty, they’re absolutely snack-worthy at all events. Their smoky coating keeps everyone reaching back for more. The social dish vibe around them makes everyone happy they’re being served.
Get the Recipe: Smoked Lil Smokies

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Combining different techniques brings out bold results. Grilled Smoked Pulled Pork adds smoky layers that pair perfectly with grilling for added depth. It’s always a star at events where big flavors are expected. This option shows how you can switch up usual grilling styles. Your guests might even ask for your secrets while enjoying it.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate. — Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Sweet mixes with smoky in a way that’s hard to ignore. Smoked Peach-Chipotle Wings bring rich sauce with a bold kick from the smoker. This can make wing nights or special dinners stand out more. People will love how the flavors interact perfectly in every bite. Switching up classic recipes always keeps the crowd happy.
Get the Recipe: Smoked Peach-Chipotle Wings

Smoked Asparagus

Smoking veggies adds a whole new flavor experience to simple meals. Smoked Asparagus turns a healthy choice into something more exciting. This is great as a side dish for fish, meat, or even on its own. People often enjoy the twist from smoking compared to regular roasting options. It’s just a great way to diversify your menu without much hassle.
Get the Recipe: Smoked Asparagus

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce fits perfectly as the centerpiece dish. The sauce idea ties everything together in a way that stands out. Guests are sure to keep talking about this dish long after the meal. Sometimes originality makes all the difference at the table.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Jalapenos

Bold flavors work wonders when paired with smoking techniques. Smoked Jalapenos bring heat and smoky depth together as a fun appetizer option. They’re perfect for snacking or spicing up a meal. Mixing up spicy dishes with smoke makes this memorable compared to plain jalapenos. Expect guests to come back for seconds without hesitation.
Get the Recipe: Smoked Jalapenos

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter. — Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Fruits can handle smoke surprisingly well when done right. Smoked Peaches with Spiced Rum Whipped Cream offer a fun dessert idea that contrasts cold and smoky flavors. This dish can turn fruit into something new and exciting on your table. Easy to prepare but delivers a top-tier finish. Pairing this combination always impresses people simply because it’s different.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Meatloaf

Meatloaf doesn’t seem ordinary anymore once smoked to perfection. Smoked Meatloaf takes a household classic dish and gives it remarkable flavor depth. An unconventional way to prepare meatloaf makes it stand out on your table. It brings rich smoky aromas that hold attention while staying familiar. Perfect for dinner enthusiasts ready for refreshing spins on everyday foods.
Get the Recipe: Smoked Meatloaf

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

You don’t need a special occasion to serve Grilled Smoked Turkey Breast, but it feels like one anyway. It’s lean, tender, and has that smoked layer that keeps people talking. Each slice brings a calm, balanced flavor that works for any table. Most guests ask when it’ll be made again.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Mac & Cheese

Mac and cheese becomes indulgent yet exciting when prepared with smoky touches. Smoked Mac & Cheese adds distinct character to your typical creamy dish without taking away its comforting qualities. It’s a perfect addition to large spreads built for sharing. Smoky undertones blend seamlessly into classic cheesiness, making it unforgettable for pasta lovers.
Get the Recipe: Smoked Mac & Cheese

Smoked Brussels Sprouts

Even the skeptics start reaching for Smoked Brussels Sprouts after someone else compliments them. The smoke changes everything about how they’re seen. Suddenly, a side that used to be skipped becomes one that disappears first. It’s a small victory at every gathering.
Get the Recipe: Smoked Brussels Sprouts

Smoked Chicken Tortilla Soup

Smoked Chicken Tortilla Soup presents hearty options that highlight vibrant textures and smokiness altogether. Its presentation easily complements small bowls or big share-friendly pots alike. Depth of sophistication exists entire filling base interaction concept. Like sharing comfort elements, warmth originating liked bowl moments, hallmark fond.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Berry Crisp

When desserts hit the table, Smoked Berry Crisp usually gets curious looks before the first bite. Then everyone wants more. The smoke adds a warmth that fits perfectly with the sweetness. It’s the kind of ending that makes the whole meal feel complete.
Get the Recipe: Smoked Berry Crisp

Smoked Shotgun Shells

Once Smoked Shotgun Shells show up, the room gets quiet for a few seconds. People try to figure out how something that looks so fun can taste so rich. It’s the kind of dish that becomes a story at future gatherings. Everyone remembers the first time they saw it.
Get the Recipe: Smoked Shotgun Shells

Smoked Meatballs

No one expects Smoked Meatballs to steal the show until they do. They roll right into any occasion and win people over fast. That smoky layer gives them a depth that’s hard to forget. They’re one of those dishes you never make just once.
Get the Recipe: Smoked Meatballs

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

There’s always a certain excitement when Grilled Smoked Corn on the Cob hits the platter. It’s sweet, smoky, and full of personality without trying to impress. Everyone from kids to grown-ups grabs one. It’s a dependable favorite that keeps gatherings easy.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving. — Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love.

Few things say fun like Smoked Pork & Pineapple Skewers coming off the smoker. They bring a mix of comfort and energy that fits any crowd. Each bite reminds guests that simple combinations can still surprise. It’s the kind of food that disappears before anyone’s done talking.
Get the Recipe: Smoked Pork & Pineapple Skewers

Smoked Chicken Legs with Red Pepper Glaze

Guests instantly perk up when they spot Smoked Chicken Legs with Red Pepper Glaze. They’re easy to grab, easy to enjoy, and somehow always the first empty platter. The mix of smoke and mild heat feels familiar yet bold. It’s a dish that keeps people standing near the table longer than planned.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate. — Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

Potatoes reach a new level of flavor when smoked and loaded with your favorite fillings. Smoked Double Stuffed Baked Potatoes make a hearty side or even a filling main dish option. The smokiness enhances their texture and taste, adding richness to a familiar comfort food. Great for gatherings or solo meals when you want something extra without much effort.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Smoked Tomato Soup with Mascarpone

When there’s a pot of Smoked Tomato Soup with Mascarpone simmering, everyone suddenly finds a reason to stay in the kitchen. It’s rich yet easygoing, with that hint of smoke that brings warmth to every bowl. It’s one of those soups that people call “worth repeating.” It never feels out of place, no matter the occasion.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables. — Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Conversations pause once Smoked Pork Belly Tacos are served because everyone’s too busy enjoying them. The mix of smoke and texture wins people over fast. It’s a modern favorite that feels like it’s been around forever. Every bite keeps guests nodding in approval.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes. — Smoked Spaghetti Squash. Photo credit: Cook What You Love.

People who think they don’t like squash usually change their minds after trying Smoked Spaghetti Squash. The smoke adds a depth that turns it into something special. It’s light enough to share but good enough to keep to yourself. It quietly earns respect at every meal.
Get the Recipe: Smoked Spaghetti Squash

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate. — Smoked Tomahawk Steak. Photo credit: Cook What You Love.

A feast feels complete when Smoked Tomahawk Steak is in the spotlight. Its presence alone makes any meal feel important. The smoky crust and tender bite get people talking immediately. It’s one of those moments that guests remember long after the plates are cleared.
Get the Recipe: Smoked Tomahawk Steak

Smoked Beef Kabobs

You can’t go wrong ending a spread with Smoked Beef Kabobs. They bring people together, one skewer at a time. The char and smoke combination makes them easy to love. It’s the kind of dish that proves simple food can still impress.
Get the Recipe: Smoked Beef Kabobs