Keeping a smoker running all year means never running out of excuses to make something amazing. These 31 smoker creations bring a mix of old favorites and unexpected twists, proving that almost anything can benefit from a little time over the coals. Whether it’s a quick weekend experiment or an all-day low-and-slow masterpiece, there’s plenty here to keep things fresh. Just be prepared for people to suddenly remember your address whenever you fire it up.
Smoked Dill Pickle Wings
Wings are already a winner, but Smoked Dill Pickle Wings take things to another level. The smoker infuses them with a deep, rich flavor, while the tangy kick gives them just the right balance. They’re bold, unexpected, and impossible to eat just one. Perfect for game days, backyard cookouts, or anytime wings are on the menu, they always stand out. Be prepared—once people try these, plain wings won’t be enough anymore.
Get the Recipe: Smoked Dill Pickle Wings
Pork Stuffed Smoked Jalapeno Poppers
There’s no going back once these hit the smoker. Pork Stuffed Smoked Jalapeno Poppers bring the perfect mix of heat, smoke, and savory goodness, making them impossible to ignore. They disappear fast, so doubling the batch isn’t just a suggestion—it’s survival. Whether it’s game day, a cookout, or just an excuse to fire up the smoker, they fit right in. Just be prepared for someone to claim they “don’t like spicy food” while eating half the tray.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Spicy Smoked Chex Mix
Snack mix is fine, but Spicy Smoked Chex Mix is the one that disappears first. The smoker takes a classic and gives it that deep, smoky flavor with a little extra heat. It’s the perfect snack for tailgates, late-night cravings, or any time people need something to munch on. Forget the store-bought stuff—once you try this, there’s no turning back. Just make sure to stash some away before it’s gone.
Get the Recipe: Spicy Smoked Chex Mix
Grilled Smoked Turkey Breast
Cooking a whole bird isn’t always necessary, and Grilled Smoked Turkey Breast proves it. The smoker gives it that deep, rich flavor, while the grill adds the perfect finishing touch. It’s ideal for smaller gatherings or anytime turkey sounds good without the full commitment of a whole bird. Whether sliced thick for dinner or saved for sandwiches the next day, it never lasts long. No need to wait for a holiday—this belongs on the smoker year-round.
Get the Recipe: Grilled Smoked Turkey Breast
Grilled Smoked Pulled Pork
There’s a reason pulled pork is a barbecue favorite. Grilled Smoked Pulled Pork takes its time in the smoker, soaking up all the rich, smoky flavor before hitting the grill for that perfect finish. It’s tender, flavorful, and works in just about anything from sandwiches to tacos. Once it’s ready, people start showing up, whether invited or not. If there are leftovers, they won’t last long.
Get the Recipe: Grilled Smoked Pulled Pork
Grilled Smoked Corn on the Cob
Side dishes shouldn’t be an afterthought, and Grilled Smoked Corn on the Cob proves it. The smoker gives it a deep, rich flavor while the grill adds just the right amount of char. It’s a simple dish that always stands out, no matter what else is on the menu. Whether slathered with butter or enjoyed as is, it’s a must-have for any cookout. Just be ready for someone to ask if there’s more.
Get the Recipe: Grilled Smoked Corn on the Cob
Smoked Berry Crisp
Smokers aren’t just for meat, and this proves it. Smoked Berry Crisp brings a rich, smoky depth to something usually reserved for the oven. The contrast between warm, smoky fruit and that perfect topping makes it hard to stop at one bite. It’s the kind of dessert that makes people rethink what a smoker can do. If someone says they’re “too full” for dessert, they’ll change their mind once they smell this.
Get the Recipe: Smoked Berry Crisp
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
There’s pork, and then there’s Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. The rich smokiness and bold sauce make this one stand out from the usual backyard fare. It’s the perfect balance of smoky, saucy, and just the right amount of char from the grill. Every bite packs a punch, making it impossible to forget. This is the kind of dish that makes people linger by the smoker, just waiting for a taste.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Traeger Smoked Chicken Spatchcock
Whole chickens cook better when they lay flat, and Traeger Smoked Chicken Spatchcock proves why. Smoking it this way locks in all the smoky goodness while giving it that perfect balance of crispy and juicy. It’s an easy way to feed a crowd without much effort, and no one ever complains about the results. Whether it’s a weeknight dinner or part of a big feast, it delivers every time. Just be ready for people to argue over who gets the best piece.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Traeger Smoked Turkey
Turkey gets a bad reputation for being dry, but Traeger Smoked Turkey changes the game. The smoker locks in moisture and adds a deep, rich flavor that makes it stand out from any oven-roasted version. It’s the kind of turkey that has people coming back for seconds, even if they swore they were full. Perfect for the holidays or just when a turkey craving hits, this one is worth the time. Just don’t expect leftovers.
Get the Recipe: Traeger Smoked Turkey
Smoked Shrimp
Seafood meets smoke in the best way with Smoked Shrimp. The smoker locks in a deep, rich flavor without overpowering the natural sweetness of the shrimp. It’s quick, packed with flavor, and works just as well on its own as it does in tacos, salads, or over rice. Whether served fresh off the smoker or chilled for later, it’s always a hit. Just be ready for people to hover around, waiting for the first batch to be done.
Get the Recipe: Smoked Shrimp
Smoked Blackberry Margarita
Cocktails deserve a little smoke too, and Smoked Blackberry Margarita proves it. The smoky depth brings out the richness of the blackberries, creating a bold twist on a classic drink. It’s refreshing, unexpected, and the perfect way to shake up happy hour. Whether paired with barbecue or enjoyed on its own, it’s a conversation starter. Once you try it this way, regular margaritas just won’t have the same appeal.
Get the Recipe: Smoked Blackberry Margarita
Smoked Gimlet Cocktail
A classic cocktail with a smoky twist, Smoked Gimlet Cocktail changes the game. The hint of smoke brings out the freshness of the drink, creating a balance that keeps you coming back for more. It’s simple yet sophisticated, perfect for slow sipping on a warm evening. Whether served at a backyard barbecue or a more refined gathering, it always stands out. Just be ready to explain why your cocktail suddenly tastes better than everyone else’s.
Get the Recipe: Smoked Gimlet Cocktail
Smoked Thor’s Hammer
If there’s ever been a showstopper, it’s Smoked Thor’s Hammer. This massive, smoky masterpiece is the kind of dish that commands attention before it even hits the table. The rich flavor and fall-apart tenderness make every bite worth the wait. It’s not just a meal—it’s an event, one that people will talk about long after it’s gone. Just be ready for someone to pull out their phone and start recording when it comes off the smoker.
Get the Recipe: Smoked Thor’s Hammer
Smoked Brisket Chili
Chili is great, but Smoked Brisket Chili takes it to another level. The deep, smoky flavor from the brisket sets it apart from anything that ever came out of a can. It’s hearty, bold, and perfect for cold nights, game days, or any excuse to fill a bowl. Once people taste it, they’ll start asking when the next batch is coming. A regular chili just won’t cut it anymore.
Get the Recipe: Smoked Brisket Chili
Smoked Beef Tenderloin
Special occasions call for something big, and Smoked Beef Tenderloin delivers. The smoker gives it an unmatched depth of flavor, making every bite worth the wait. It’s tender, rich, and the kind of dish that makes people stop mid-bite to appreciate what just happened. Whether served as the main event or sliced up for something fancier, it never disappoints. Just don’t be surprised when guests start asking if there’s any left before they’ve even finished their plate.
Get the Recipe: Smoked Beef Tenderloin
Smoked Queso
Chips and dip will never be the same after Smoked Queso. The smoker adds a depth of flavor that turns an already addictive snack into something unforgettable. It’s warm, melty, and packed with just enough smoky goodness to keep people coming back for more. Perfect for parties, game days, or any excuse to grab a handful of chips. If you think you made enough, you didn’t—double it.
Get the Recipe: Smoked Queso
Smoked Chicken Tortilla Soup
Smoky, rich, and packed with bold flavors, Smoked Chicken Tortilla Soup is comfort food at its finest. The smoker adds a depth that takes this classic soup to another level. It’s hearty, satisfying, and exactly what’s needed on a cool evening or anytime a warm meal sounds like a good idea. Whether topped with crispy tortillas or enjoyed as is, it’s a bowl worth savoring. Leftovers, if there are any, only get better the next day.
Get the Recipe: Smoked Chicken Tortilla Soup
Smoked Pork Shots
Bite-sized but packed with flavor, Smoked Pork Shots are the ultimate smoked snack. The combination of smoky goodness and just the right amount of richness makes them hard to resist. Perfect for parties, game days, or just because, they disappear fast. Whether served as an appetizer or alongside a bigger meal, they always steal the show. If you’re making a batch, just know one won’t be enough.
Get the Recipe: Smoked Pork Shots
Smoked Tomatoes
Smoking isn’t just for meat, and Smoked Tomatoes prove it. The smoker brings out their natural sweetness while adding a deep, rich flavor that works in sauces, soups, or just eaten on their own. They’re simple, versatile, and a game-changer for any dish that needs an extra layer of flavor. Once you try them this way, plain tomatoes just won’t cut it anymore. Make extra—you’ll find ways to use them.
Get the Recipe: Smoked Tomatoes
Smoked Ribeye Roast
A good roast gets even better with smoke, and Smoked Ribeye Roast is proof. The rich, deep flavor from the smoker turns this cut into something unforgettable. Perfect for holidays, celebrations, or just when a big, bold meal is needed, it always delivers. Whether sliced thick or thin, it’s impossible to take just one bite. Be prepared for someone to call dibs on the leftovers before dinner is even over.
Get the Recipe: Smoked Ribeye Roast
Smoked Eye of Round
Lean but packed with flavor, Smoked Eye of Round proves that the right technique makes all the difference. The smoker transforms this cut into something rich, tender, and full of smoky goodness. It’s perfect for slicing thin and stacking high on sandwiches or serving up as the main event. Whether for meal prep or a weekend feast, it’s a go-to for any meat lover. Just be prepared for everyone to ask how you made it taste this good.
Get the Recipe: Smoked Eye of Round
Smoked Carver Ham
Holiday hams have met their match with Smoked Carver Ham. The smoker adds layers of deep, rich flavor that put store-bought versions to shame. It’s the perfect centerpiece for gatherings, whether big or small, and leftovers (if there are any) make incredible sandwiches. Once you taste ham this way, you won’t want it any other way again. Don’t be surprised when people start asking for it outside of the holidays.
Get the Recipe: Smoked Carver Ham
Smoked Jalapenos
Heat meets smoke in the best way with Smoked Jalapenos. The smoker mellows the spice just enough while adding a depth of flavor that makes these little peppers irresistible. Whether eaten on their own, stuffed, or added to dishes for an extra kick, they’re always a hit. They bring the perfect balance of heat and smokiness that keeps things interesting. Just be prepared for people to grab more than they can probably handle.
Get the Recipe: Smoked Jalapenos
Smoked Cream Cheese
Simple, smoky, and dangerously addictive, Smoked Cream Cheese is the kind of appetizer that disappears in minutes. The smoker adds a depth of flavor that turns this everyday ingredient into something next-level. Whether scooped up with crackers or spread onto sandwiches, it works for just about anything. It’s low effort with big payoff, making it perfect for any gathering. Just make sure to grab a bite before the whole thing vanishes.
Get the Recipe: Smoked Cream Cheese
Smoked Shotgun Shells
Smoky, stuffed, and downright irresistible, Smoked Shotgun Shells are a game-changer for any backyard cookout. The smoker works its magic, infusing every bite with a deep, rich flavor that keeps people coming back for more. These are not your average stuffed pasta—they’re loaded with bold flavors that steal the show. Whether as an appetizer or part of the main meal, they never stick around for long. Don’t be surprised if people start requesting them every time you fire up the smoker.
Get the Recipe: Smoked Shotgun Shells
Smoked Lil Smokies
These little bites pack a serious punch in Smoked Lil Smokies. The smoker takes them from snackable to completely irresistible. Whether served at a party, a barbecue, or just because, they disappear fast. The perfect combination of smoky and savory, they’re a guaranteed crowd-pleaser. Don’t bother making just one batch—trust me, you’ll need more.
Get the Recipe: Smoked Lil Smokies
Smoked Lamb Chops
Smoky, rich, and full of bold flavor, Smoked Lamb Chops turn any meal into something special. The smoker enhances the natural richness of the lamb, making every bite unforgettable. Whether grilled for a final sear or served straight from the smoker, they always impress. Perfect for a fancy dinner or a backyard cookout, they never disappoint. Just be ready for someone to claim they “weren’t hungry” and then eat half the platter.
Get the Recipe: Smoked Lamb Chops
Smoked Pulled Pork
Barbecue classics exist for a reason, and Smoked Pulled Pork is one that never gets old. The smoker works its magic, turning a simple cut into something rich, smoky, and impossible to resist. Piled onto sandwiches, tacos, or eaten straight from the tray, it’s a crowd favorite every time. Whether for a weekend feast or meal prep that never gets boring, it always delivers. Just be ready for people to “stop by” the moment they smell it.
Get the Recipe: Smoked Pulled Pork
Smoked Tomato Soup with Mascarpone
A classic comfort food with a smoky upgrade, Smoked Tomato Soup with Mascarpone is nothing like the canned version. The smoker enhances the natural sweetness of the tomatoes, adding a depth of flavor that makes every spoonful rich and satisfying. Paired with a sandwich or enjoyed on its own, it’s a go-to for chilly nights or when something warm just sounds right. It’s smooth, smoky, and a serious step up from anything out of a box. Once you try it this way, there’s no going back.
Get the Recipe: Smoked Tomato Soup with Mascarpone
Smoked Chicken Al Pastor
Smoky, rich, and packed with bold flavors, Smoked Chicken Al Pastor is anything but ordinary. The smoker brings out every layer of flavor, making it a standout in tacos, bowls, or straight off the plate. It’s the kind of meal that makes people pause just to appreciate what’s happening in their mouth. Perfect for weeknights, weekends, or any time good food is the priority. Just be ready for requests to make it again—soon.
Get the Recipe: Smoked Chicken Al Pastor