Slow Cooker Swiss Steak

4.91 from 61 votes

Super tender and smothered in a delicious sauce, Slow Cooker Swiss Steaks

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: grilled pork chops, slow cooker swiss pork chops, swiss pork chops

Servings: servings

Calories: 470kcal

Author: Chef Jenn

2.5 pounds pork chops look for shoulder chops or other meaty, fatty, bone-in chops.
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons cooking oil divided
1.5 cups low sodium beef broth
28 ounce canned diced tomatoes with juice
2 tablespoons Worcestershire sauce
1 cup diced onion
1 cup diced green bell pepper
8 ounces mushrooms quartered
2 cloves garlic roughly chopped

Heat the oil in a large skillet over medium heat.
Season the flour with salt and pepper, then dredge the pork chops in the mixture.
Brown the chops in the oil, until golden brown then flip and brown the other side. Work in batches if necessary so you don't over crowd the pan. Transfer the browned chops to the slow cooker insert.
Add the browned chops and remaining ingredients to the slow cooker.
Cook on high for about 4 hours, or low for 6 hours.
After the cooking process, remove the chops from the cooker.
Puree half the sauce in a blender or food processor for a smoother texture.
Return the chops to the sauce, season to taste, and serve hot.

Chef Jenn's Tips

- To make Slow Cooker Swiss Pork Chops gluten-free, use gluten-free flour for dredging.
- For a bit of spice, add a dash of red pepper flakes to the slow cooker.
- If you're not a fan of mushrooms, feel free to omit them or replace them with another vegetable of your choice.