There’s something quite magical about slow-cooked meals. The aroma, rich flavors, and tenderness are all so delicious! Slow Cooker Swiss Pork Chops is one of my favorites. It’s a wholesome, comforting dish that will make your taste buds dance with joy, and it’s so easy!
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Slow Cooker Swiss Pork Chops are a cozy, heartwarming dish perfect for any day of the week. Its rich flavors and tender meat make it a dish that is both comforting and satisfying. The slow cooker does all the hard work for you, leaving you with a delightful meal that feels gourmet but with minimal effort. So why wait? Discover the joys of slow-cooked goodness with this easy recipe!
What are Swiss Pork Chops?
Swiss Pork Chops are a variation of the Swiss Steak dish but with pork chops instead of beef steak. The “Swiss” in the name doesn’t allude to Switzerland, but rather it’s an English term for a method of cooking called “swissing,” used to make meat tender. This involves slow-cooking meat in a flavorful sauce, often tomato-based, until it becomes extremely tender and flavorful.
What you’ll love about Slow Cooker Swiss Pork Chops
- Aromatic: The slow cooking process allows the flavors to meld together, filling your home with a tantalizing aroma.
- Versatile: This slow cooker pork chop recipe pairs wonderfully with various sides, making it a versatile dinner option.
- Easy to Make: With a slow cooker, the process is nearly hands-off, giving you more time for other activities.
- Comfort Food: It’s the epitome of comfort food with its hearty and warming elements.
Ingredients
- Pork shoulder chops – An inexpensive and fatty cut of meat that becomes incredibly tender and flavorful when slow-cooked. You could substitute this with other pork cuts if desired.
- Flour
- Salt and Pepper
- Cooking Oil – For browning the chops before slow cooking. Canola or vegetable oil will do.
- Beef Broth – Adds a savory, meaty flavor to the dish. Chicken broth could be a substitute.
- Canned Diced Tomatoes – The base for the swiss sauce.
- Worcestershire Sauce
- Onions
- Green bell pepper
- Garlic – Fresh garlic is best!
- Celery
- Mushrooms – Optional but so delish in this Swiss Pork Chop recipe.
How To Make The Best Slow Cooker Swiss Pork Chops
- Heat the oil in a large skillet.
- Season the flour with salt and pepper, then dredge the pork chops in the mixture.
- Brown the chops in the oil, achieving a golden crust.
- Add the browned chops and remaining ingredients to the slow cooker.
- Cook on high for about 4 hours, or low for 6 hours.
- After the cooking process, remove the chops from the cooker.
- Puree half the sauce in a blender or food processor for a smoother texture.
- Return the chops to the sauce, season to taste, and serve hot.
Chef Jenn’s Tips
- To make Slow Cooker Swiss Pork Chops gluten-free, use gluten-free flour for dredging.
- For a bit of spice, add a dash of red pepper flakes to the slow cooker.
- If you’re not a fan of mushrooms, feel free to omit them or replace them with another vegetable of your choice.
Recommended
Make It A Meal
These slow-cooked Swiss Pork Chops are versatile when it comes to pairing with sides. They go well with creamy mashed potatoes, fluffy white rice, or a simple green salad. For a low-carb option, consider cauliflower rice or steamed vegetables. And don’t forget a warm piece of crusty bread to mop up the delicious sauce!
Storage
Store any leftover Slow Cooker Swiss Pork Chops in an airtight container in the fridge for 3-4 days. You can also freeze the leftovers. Pack them into a freezer-safe container with plenty of sauce an
Step By Step Process
Slow Cooker Swiss Steak
Ingredients
- 2.5 pounds pork chops look for shoulder chops or other meaty, fatty, bone-in chops.
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons cooking oil divided
- 1.5 cups low sodium beef broth
- 28 ounce canned diced tomatoes with juice
- 2 tablespoons Worcestershire sauce
- 1 cup diced onion
- 1 cup diced green bell pepper
- 8 ounces mushrooms quartered
- 2 cloves garlic roughly chopped
Instructions
- Heat the oil in a large skillet over medium heat.
- Season the flour with salt and pepper, then dredge the pork chops in the mixture.
- Brown the chops in the oil, until golden brown then flip and brown the other side. Work in batches if necessary so you don't over crowd the pan. Transfer the browned chops to the slow cooker insert.
- Add the browned chops and remaining ingredients to the slow cooker.
- Cook on high for about 4 hours, or low for 6 hours.
- After the cooking process, remove the chops from the cooker.
- Puree half the sauce in a blender or food processor for a smoother texture.
- Return the chops to the sauce, season to taste, and serve hot.
Notes
Chef Jenn’s Tips
-
- To make Slow Cooker Swiss Pork Chops gluten-free, use gluten-free flour for dredging.
- For a bit of spice, add a dash of red pepper flakes to the slow cooker.
- If you’re not a fan of mushrooms, feel free to omit them or replace them with another vegetable of your choice.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
