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17 Sizzling Tex-Mex Dishes Your Kids Will Request Every Taco Tuesday

Getting kids excited for dinner isn’t always easy—unless it’s Tex-Mex night. These 17 sizzling dishes bring a mix of bold flavors and just enough variety to keep things interesting. From tacos to burritos, they’re loaded with crowd-pleasing combinations designed to win over even the pickiest eaters. Taco Tuesday just found its weekly headliners, and your kitchen might become the hottest spot in town—minus the line for salsa.

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Taco Casserole

A Taco Casserole dish with black beans, cheese and jalapenos.
Taco Casserole. Photo credit: Keto Cooking Wins.

If you want something that combines all the flavors of tacos into one pan, Taco Casserole is the answer. This dish takes all the fun of Taco Tuesday and turns it into a hearty, cheesy casserole. It’s easy to make and doesn’t require a lot of time in the kitchen. Serve it with a side of your favorite salsa or some sour cream, and you’ve got a meal your kids will ask for time and time again. Plus, it’s great for leftovers!
Get the Recipe: Taco Casserole

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

A dish that’s rich in flavor, Birria de Res is perfect for family nights when you want something a little different. The slow-braised beef takes on deep, bold flavors that pair perfectly with tortillas. This dish can be served as a stew or made into tacos, offering great flexibility. Once your kids try it, they’ll be asking for it every week because it’s so comforting and packed with flavor. Just be ready to make extra, because it tends to go fast.
Get the Recipe: Birria de Res

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa in a black pan with tortilla chips in a second pan.
Roasted Tomatillo Salsa. Photo credit: Cook What You Love.

An easy way to liven up the usual taco toppings and get your kids excited about salsa. Roasted Tomatillo Salsa brings a fresh, tangy twist to your usual salsa. The roasting process gives the tomatillos a depth of flavor that regular salsa just can’t match. This salsa is perfect for dipping, topping tacos, or adding to your favorite Tex-Mex dish. Your kids won’t be able to get enough of the smoky, tangy goodness.
Get the Recipe: Roasted Tomatillo Salsa

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

If you’re craving carnitas, Dutch Oven Carnitas is the way to go. The slow cooking method makes the pork incredibly tender, falling apart with just a fork. Whether you use it for tacos, burritos, or nachos, it always hits the spot. Your kids will love the rich flavor and how it pairs perfectly with their favorite taco toppings. It’s one of those dishes you can make in bulk and enjoy for a few days—if it lasts that long.
Get the Recipe: Dutch Oven Carnitas

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

Everyone loves a good copycat recipe, and Copycat Taco Bell Cantina Chicken Burrito is no exception. This version of the classic is just as delicious but made right at home. Your kids will appreciate the satisfying mix of flavors wrapped up in a soft burrito shell. With each bite, they’ll be reminded of their favorite fast food, but you’ll feel better knowing it’s made from scratch. Expect these burritos to make their way onto the Taco Tuesday lineup regularly.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

After this meal, your kids will look forward to assembling their own meals every week. Slow Cooker Carnitas Board is an interactive meal where everyone can build their own tacos or bowls. The slow cooker does most of the work, making the pork tender and flavorful. Set out a variety of toppings and watch as the kids create their perfect taco or bowl. It’s the kind of dinner that keeps everyone engaged while making clean-up a breeze.
Get the Recipe: Slow Cooker Carnitas Board

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

Quick and easy, Food Processor Salsa is perfect for when you want homemade salsa without the hassle. The food processor makes it easy to chop everything up quickly, saving you time without sacrificing flavor. You can adjust the heat level to suit your family’s tastes, making it as mild or as spicy as you want. Serve it alongside tacos, chips, or even on top of scrambled eggs for a fun twist. Your kids will be asking for it every Taco Tuesday from now on.
Get the Recipe: Food Processor Salsa

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Your kids won’t be able to get enough of the juicy, flavorful chicken. Mexican Slow Roasted Chicken is a meal that will have everyone eagerly waiting for dinner. The slow roasting process makes the chicken incredibly tender, absorbing all those rich flavors over time. Whether it’s shredded for tacos or served as a whole, this dish is versatile and always a crowd-pleaser. Serve it with tortillas, and they’ll be asking for seconds before they even finish their first plate.
Get the Recipe: Mexican Slow Roasted Chicken

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

A Guacamole Snack Board takes the classic dip and makes it even more fun. Create a spread with guacamole and plenty of sides for dipping—chips, veggies, or even small tacos. Your kids will love the variety and getting to build their perfect bite with different snacks. It’s a great way to mix up Taco Tuesday, turning it into a more interactive and customizable meal. Everyone will feel like they’re making something special just for themselves.
Get the Recipe: Guacamole Snack Board

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Your kids will ask for them again and again once they try these soft, delicious tacos. Leftover Steak Soft Tacos are a great way to use up that steak from last night. These tacos are full of flavor, making sure no meal goes to waste. They are quick to make, which is perfect for busy evenings when you need something easy but satisfying. Whether you use grilled or pan-seared steak, the result is always a hit.
Get the Recipe: Leftover Steak Soft Tacos

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Looking for a lighter option with plenty of Tex-Mex flavor? Tex-Mex Caesar Salad is the way to go. It’s a fun spin on the classic Caesar, with flavors that make it perfect for pairing with your tacos. The crunchy romaine, savory dressing, and added Tex-Mex elements make it a great side dish or a main meal. Your kids will love the crispy texture and the tangy flavors. It’s a salad they’ll happily ask for every Taco Tuesday.
Get the Recipe: Tex-Mex Caesar Salad

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Sweet and tangy, Pineapple Salsa is a fun twist on the classic salsa. The pineapple adds a refreshing flavor that pairs surprisingly well with tacos, especially ones with grilled meats. It’s an easy way to add something new to your Taco Tuesday spread without overwhelming the flavors. Your kids will love the combination of sweetness and savory, making this salsa an instant favorite. Watch it disappear fast as your family spoons it onto their tacos and other dishes.
Get the Recipe: Pineapple Salsa

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

For a fun twist on your typical steak, try Grilled Steak Skewers with Mojo Rojo. These skewers are perfect for grilling, offering tender bites of steak with a flavorful marinade. Whether served with rice, in tacos, or just on their own, they’re a simple yet satisfying dish. Your kids will love the ease of eating steak on a stick, and the flavors will keep them coming back. It’s a simple way to serve steak without the fuss.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

For a grown-up twist, Smoked Blackberry Margarita is perfect for Taco Tuesday nights when you want to treat yourself. The smoky flavor combined with the sweetness of blackberries gives this margarita a unique edge. It’s a great match for Tex-Mex dishes, adding a refreshing yet bold drink to your meal. While the kids are enjoying their tacos, you’ll be sipping on something that takes Taco Tuesday to the next level. Just make sure to make enough for everyone!
Get the Recipe: Smoked Blackberry Margarita

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

These little pockets are filled with savory beef that kids love, and they’re easy to make without a lot of mess. Air Fryer Beef Empanadas bring crispy, golden perfection to the table without all the oil. Whether served as a side or the main event, these empanadas disappear quickly. You can even prep them ahead of time and cook them just before dinner for a fresh, hot snack. Your kids won’t be able to stop at just one.
Get the Recipe: Air Fryer Beef Empanadas

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

If you love the flavors of Al Pastor but want to switch things up, Smoked Chicken Al Pastor is the way to go. The smoky flavor adds a whole new dimension to the tender chicken, making it a great option for tacos. It’s a fun, flavor-packed dish that will leave your kids craving more every week. Pair it with a simple salsa or fresh toppings for a meal that’s sure to satisfy. The smokiness makes it feel extra special, making Taco Tuesday stand out.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

If your family loves a little extra heat, Smoked Jalapenos are a must-try. The smoky flavor gives these peppers a whole new level of excitement, and they can be added to so many dishes. You’ll find that they’re perfect as a topping for tacos or mixed into a sauce. Best of all, they won’t overpower your other flavors, just give them a nice little kick. Watch as your kids start reaching for these smoky jalapenos instead of the regular ones.
Get the Recipe: Smoked Jalapenos

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