Good seafood doesn’t require a passport or a chef’s license. With 31 seafood meals, even the most basic ingredients get a serious upgrade. These dishes work with what’s on hand, making the most of fresh, frozen, or canned seafood without extra stress. From light and simple to hearty and comforting, there’s something for everyone, even the ones who claim they “don’t like fish.” Spoiler: They do now.
Shrimp Scampi Pizza
Classic flavors meet a crispy crust in Shrimp Scampi Pizza. The garlic, seafood, and buttery sauce work perfectly together, making each bite packed with flavor. It’s a fresh take on pizza without straying too far from what works. Whether served as a main dish or a fun appetizer, it’s always a hit. There won’t be leftovers, so enjoy it while it lasts.
Get the Recipe: Shrimp Scampi Pizza
Seafood Chowder
Creamy, rich, and loaded with seafood, Seafood Chowder is the kind of dish that makes any meal feel special. It’s thick enough to be hearty but smooth enough to go down easy. Every spoonful is packed with flavor, making it a favorite for seafood lovers. Whether served with bread or on its own, it’s a meal that satisfies every time. The best part? It tastes even better the next day.
Get the Recipe: Seafood Chowder
Mediterranean Orzo Salad with Shrimp
Fresh flavors, light textures, and just the right amount of seafood make Mediterranean Orzo Salad with Shrimp a go-to for warm days. It’s filling without being heavy, making it great for lunches, picnics, or side dishes. The orzo holds everything together, letting the flavors soak in with each bite. It tastes even better after sitting for a while, so leftovers are a win. This is one of those meals that works for any occasion.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Crab Cake Benedict
A classic brunch gets a seafood upgrade with Crab Cake Benedict. The combination of rich flavors, crisp textures, and a smooth finish makes it hard to go back to the usual. Whether it’s a weekend treat or a reason to wake up early, this dish delivers. It’s proof that crab cakes belong at the breakfast table just as much as they do at dinner. No one will argue once they take the first bite.
Get the Recipe: Crab Cake Benedict
Copycat Panda Express Honey Walnut Shrimp
Sweet, crunchy, and just the right amount of rich, Copycat Panda Express Honey Walnut Shrimp nails the takeout favorite. The balance of textures makes it one of those dishes that never gets old. It’s a crowd-pleaser, whether served with rice or straight from the plate. The homemade version skips the wait and delivers the same addictive bite. Once made at home, ordering out won’t be the same.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp
Salmon Gnocchi Bake with Gremolata
Comfort food meets fresh flavors in Salmon Gnocchi Bake with Gremolata. The soft, pillowy gnocchi soaks up every bit of flavor, making each bite better than the last. It’s rich without being overwhelming, and the gremolata on top keep things balanced. Perfect for when something hearty is needed but a heavy meal isn’t. This is one of those dishes that feels just as good the next day—if there are leftovers.
Get the Recipe: Salmon Gnocchi Bake with Gremolata
Copycat Olive Garden Shrimp Alfredo
Rich, creamy, and just like the restaurant version, Copycat Olive Garden Shrimp Alfredo brings that classic dish home. The sauce clings to every bite, making it impossible to leave any behind. It’s indulgent without being too heavy, perfect for any pasta lover. No need for takeout when this version delivers the same flavor with a homemade touch. Once it’s on the table, it won’t be there for long.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo
Smoked Salmon Spread
Simple ingredients come together fast in Smoked Salmon Spread, making it perfect for any occasion. It’s creamy, packed with flavor, and works on everything from crackers to bagels. Whether it’s part of a brunch spread or a quick snack, it always disappears fast. No fancy presentation is needed—just a spoon and something to spread it on. It’s one of those things that feels like more effort went into it than actually did.
Get the Recipe: Smoked Salmon Spread
Classic Shrimp Scampi
A dish that proves simple ingredients can still impress, Classic Shrimp Scampi is all about bold flavors and a perfect balance. The sauce clings to every bite, making it impossible not to go back for more. It’s one of those meals that feels special but comes together fast enough for a weeknight. Whether served with pasta or something lighter, it always delivers. The only regret is not making extra.
Get the Recipe: Classic Shrimp Scampi
Salmon Pasta Salad
Light but satisfying, Salmon Pasta Salad is perfect for when a full meal is needed without a heavy dish. The balance of flavors and textures keeps things interesting, making it a solid choice for lunches, potlucks, or quick dinners. It holds up well in the fridge, making it even better the next day. Whether served cold or at room temperature, it’s always a hit. It’s proof that simple ingredients can still deliver big flavor.
Get the Recipe: Salmon Pasta Salad
Southern Style Pickled Shrimp
A little tang, a little spice, and a lot of flavors make Southern Style Pickled Shrimp stand out. It’s the kind of dish that works as an appetizer, snack, or something unexpected on a seafood platter. The longer it sits, the better it gets, making it great for prepping ahead. It’s bright, bold, and packed with flavor without needing much effort. Just don’t be surprised when people ask for the recipe.
Get the Recipe: Southern Style Pickled Shrimp
Seafood Stuffed Bell Peppers
A classic dish gets a seafood twist in Seafood Stuffed Bell Peppers. The combination of fresh ingredients, rich flavors, and tender peppers makes it a satisfying meal. It’s hearty enough for dinner but light enough not to feel heavy. The filling does all the work, blending into something that’s more than the sum of its parts. These don’t stay on the plate for long.
Get the Recipe: Seafood Stuffed Bell Peppers
Shrimp Stock
A good seafood dish starts with a solid base, and this one makes a difference. Shrimp Stock adds depth to soups, sauces, and risottos without extra effort. It’s an easy way to get restaurant-quality flavor without the complicated techniques. Once a batch is made, the hardest part is deciding where to use it next. Freeze some for later, and future meals will thank you.
Get the Recipe: Shrimp Stock
Salmon & Leek Phyllo Tartlets
Crisp, flaky layers meet rich, savory filling in Salmon & Leek Phyllo Tartlets. These bite-sized pieces deliver big on flavor without being heavy. Perfect for parties or a light meal, they bring a little something extra to the table. They’re easy to serve, hard to resist and disappear fast. Make extra or risk watching the last one go to someone else.
Get the Recipe: Salmon & Leek Phyllo Tartlets
Cajun Pasta with Shrimp
Bold flavors, creamy sauce, and just the right kick make Cajun Pasta with Shrimp a go-to meal. It’s packed with flavor without being complicated, making it a favorite for both busy nights and weekend dinners. Every bite has a balance of spice and richness that keeps things interesting. It’s the kind of dish that feels like comfort food without being too heavy. The plate is usually clean before anyone realizes they are that hungry.
Get the Recipe: Cajun Pasta with Shrimp
Classic Tuna Noodle Casserole
Comfort food at its best, Classic Tuna Noodle Casserole delivers a warm, satisfying meal without a lot of fuss. It’s creamy, hearty, and exactly what’s needed on a busy night. The combination of tender noodles and rich sauce makes it a favorite for all ages. Whether it’s fresh out of the oven or reheated the next day, it’s just as good. There’s a reason this dish has stuck around for so long.
Get the Recipe: Classic Tuna Noodle Casserole
Garlic Shrimp Scampi
A little garlic, a little butter, and a whole lot of seafood flavor make Garlic Shrimp Scampi a go-to meal. It’s the kind of dish that looks fancy but comes together fast. The sauce coats every bite perfectly, making it impossible not to finish the plate. Whether served over pasta or something lighter, it works every time. The hardest part is deciding whether to share.
Get the Recipe: Garlic Shrimp Scampi
Salmon Gnocchi Bake
Soft gnocchi, tender salmon, and a rich sauce make Salmon Gnocchi Bake the kind of dish that feels comforting without being heavy. The flavors come together in a way that makes every bite better than the last. It’s hearty enough for dinner but easy enough for a casual meal. Leftovers—if there are any—taste just as good the next day. This is one of those meals that keeps people coming back for more.
Get the Recipe: Salmon Gnocchi Bake
Creamy Shrimp & Corn Chowder with Chipotle
Smoky, creamy, and packed with flavor, Creamy Shrimp & Corn Chowder with Chipotle is comfort food with a kick. The balance of sweet and smoky makes every spoonful interesting. It’s thick, rich, and filling enough for a full meal. Whether served on a cold day or just when something cozy is needed, it delivers. The only mistake is not making a bigger batch.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle
Crab Spanakopita
A classic dish gets a seafood spin with Crab Spanakopita, blending flaky layers with a rich, flavorful filling. It’s perfect as an appetizer, snack, or even a light meal. The crisp bite on the outside meets a creamy, well-seasoned center, making it impossible to stop at just one. Whether served hot or room temperature, it holds up every time. Just be ready for it to be the first thing gone at the table.
Get the Recipe: Crab Spanakopita
Pickled Shrimp Egg Shooters
A little briny, a little rich, and a whole lot of flavor make Pickled Shrimp Egg Shooters stand out. This bite-sized dish packs a punch without needing much effort. It’s a fun way to serve shrimp with something creamy and unexpected. Perfect for appetizers, parties, or just something different, they always get people talking. If they’re on the table, they won’t be there for long.
Get the Recipe: Pickled Shrimp Egg Shooters
Cold Crab Dip
Smooth, rich, and packed with seafood flavor, Cold Crab Dip is a crowd-pleaser. It’s perfect for spreading, dipping, or just eating straight from the spoon. Whether served at a party or as a snack, it’s always the first thing to go. No complicated prep is needed—just a solid mix of flavors that come together fast. The only problem is figuring out what to serve it with because everything works.
Get the Recipe: Cold Crab Dip
Smoked Shrimp
There’s a reason smoked seafood stands out, and Smoked Shrimp makes that clear. The rich, deep flavor works for snacking, layering into dishes, or adding to a charcuterie board. It’s one of those things that disappears fast, so making extra is always a smart move. Whether served hot or cold, it works in more ways than expected. The hardest part is deciding if it should be shared or kept for later.
Get the Recipe: Smoked Shrimp
Crab Stuffed Mushrooms
Small bites, big flavor—that’s exactly what Crab Stuffed Mushrooms bring to the table. The combination of tender mushrooms and rich seafood filling makes them the perfect appetizer. They’re easy to grab, hard to stop eating, and always the first thing gone. Whether for a party or a casual snack, they fit any occasion. Just be ready for people to ask when they’re being made again.
Get the Recipe: Crab Stuffed Mushrooms
Baked Shrimp and Avocado Tacos
Crispy, creamy, and packed with flavor, Baked Shrimp and Avocado Tacos deliver everything a good taco should. The contrast of textures makes each bite interesting, while the flavors blend perfectly. They’re easy enough for a weeknight but good enough for any occasion. No complicated toppings are needed—just simple, fresh ingredients doing their job. Once they’re on the table, they won’t last long.
Get the Recipe: Baked Shrimp and Avocado Tacos
Seafood Stuffed Salmon
More seafood is always a good idea, and Seafood Stuffed Salmon proves it. The rich, flaky salmon pairs perfectly with the flavorful filling, making it a solid choice for any meal. It looks fancy but comes together without much effort, making it great for guests or a regular dinner. The combination of textures and flavors keeps things interesting from the first bite to the last. If there are leftovers, they won’t stay in the fridge for long.
Get the Recipe: Seafood Stuffed Salmon
Shrimp & Corn Chowder
Sweet, smoky, and perfectly creamy, Shrimp & Corn Chowder is comfort food that works year-round. The natural sweetness of the corn balances out the rich seafood flavor, creating a thick, satisfying bowl. It’s filling enough for a full meal but doesn’t feel too heavy. Whether it’s a cold night or just a craving for something warm, this one always delivers. The only thing missing is an extra bowl for seconds.
Get the Recipe: Shrimp & Corn Chowder
Baja Fish Tacos
Light, fresh, and packed with flavor, Baja Fish Tacos are a go-to for seafood lovers. The balance of crispy, tender, and bright flavors makes every bite interesting. They work for a quick dinner, a weekend cookout, or just a reason to eat more seafood. No need for complicated toppings—just fresh, simple ingredients doing their thing. Once they hit the plate, they’re gone fast.
Get the Recipe: Baja Fish Tacos
Mediterranean Grilled Shrimp
Simple ingredients come together in Mediterranean Grilled Shrimp, making it a go-to for quick meals or weekend cookouts. The flavors are fresh, bold, and perfect for pairing with anything from salads to grains. It’s light but packed with enough flavor to stand on its own. The grill adds just the right touch, keeping things smoky and slightly crisp. This one disappears fast, so making extra is always a good idea.
Get the Recipe: Mediterranean Grilled Shrimp
Cullen Skink
A traditional dish with a rich, creamy texture, Cullen Skink is all about deep, smoky flavor. It’s thick, hearty, and perfect for when something warm and filling is needed. The balance of ingredients makes it comforting without being overwhelming. It’s one of those dishes that only gets better as it sits. A bowl of this is all that’s needed for a satisfying meal.
Get the Recipe: Cullen Skink
Mediterranean Salmon
Bright, fresh, and perfectly balanced, Mediterranean Salmon proves that seafood doesn’t need much to shine. The flavors work together without overpowering, making every bite light but satisfying. It’s a go-to for quick meals or something special without the stress. Simple ingredients, big results, and no complicated techniques required. Just good food, done right.
Get the Recipe: Mediterranean Salmon