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31 Simple Potato Recipes That Take Basic Ingredients and Turn Them Into Something Legendary

A bag of potatoes and a little effort can lead to greatness. These 31 simple potato recipes take what’s already good and make it impossible to stop eating. There’s no overcomplicated prep or ingredients you have to hunt down—just practical recipes that turn potatoes into something legendary. From crispy edges to rich, smooth bites, every dish is built for real-life kitchens. They’re quick, they work, and they might just disappear before they hit the plate.

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Crispy on the outside, soft on the inside—Air Fryer Sweet Potato Cubes bring the kind of texture that makes anything more interesting. They cook up fast, with zero fuss, and work with any meal or on their own as an easy snack. No need for complicated prep or constant flipping—just a few minutes, and they’re golden perfection. They bring just the right balance of crisp and soft without the extra work. A simple way to make sweet potatoes a little more exciting.
Get the Recipe: Air Fryer Sweet Potato Cubes

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

These stacked layers of thinly sliced potatoes are the definition of simple ingredients doing big things. Au Gratin Potato Stacks turn basic pantry staples into golden, crispy-edged bites with a rich, creamy texture inside. Each layer bakes into something that looks fancy but takes minimal effort. Whether served as a side or the main event, they disappear fast. There’s something about crispy edges and melty goodness that makes them impossible to ignore.
Get the Recipe: Au Gratin Potato Stacks

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

There’s nothing complicated about making Sweet Potatoes in Air Fryer, but the results feel like there should be. Crispy edges, soft centers, and just the right amount of caramelization make them a side dish that stands out. No oven, no long cook times—just an easy way to bring out the best in sweet potatoes. Whether paired with a meal or eaten straight from the basket, they don’t last long. When something this simple tastes this good, it’s an instant favorite.
Get the Recipe: Sweet Potatoes in Air Fryer

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Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

A hearty bowl of comfort, Steak & Potato Soup takes familiar flavors and turns them into something rich and satisfying. It’s packed with everything that makes a great meal—tender bites, a deeply flavorful base, and just enough warmth to make any day better. This isn’t just a soup; it’s a full meal in a bowl. Perfect for when nothing but a hot, filling dish will do. One spoonful, and suddenly, leftovers seem unlikely.
Get the Recipe: Steak & Potato Soup

Grilled Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes on a platter.
Grilled Air Fryer Smashed Potatoes. Photo credit: Grill What You Love.

Crispy, golden, and full of flavor, Grilled Air Fryer Smashed Potatoes take a simple ingredient and make it impossible to stop eating. The combination of grilling and air frying means every bite has the perfect balance of crunch and softness. They work as a side, a snack, or just something to grab straight from the pan. No complicated prep, no waiting around—just quick, crispy goodness. When potatoes taste this good, they don’t need anything fancy.
Get the Recipe: Grilled Air Fryer Smashed Potatoes

Cauliflower & Sweet Potato Soup

A closeup of a bowl of Cauliflower & Sweet Potato Soup.
Cauliflower & Sweet Potato Soup. Photo credit: Cook What You Love.

Two everyday ingredients come together in Cauliflower & Sweet Potato Soup to make something smooth, rich, and surprisingly satisfying. The combination creates a naturally creamy texture without anything heavy, making it a perfect balance of hearty and light. It’s proof that simple ingredients can lead to bold flavors without extra effort. Perfect for a cold night or when a warm, filling meal is the only thing that makes sense. One bowl, and suddenly, going back for more isn’t even a question.
Get the Recipe: Cauliflower & Sweet Potato Soup

Copycat Domino’s Philly Cheesesteak Loaded Tots

Philly Cheesesteak Loaded Tots on parchment paper, topped with Alfredo cheese, green onions, and a drizzle of white sauce, placed on a dark rectangular slate plate.
Copycat Domino’s Philly Cheesesteak Loaded Tots. Photo credit: Dinner by Six.

Copycat Domino’s Philly Cheesesteak Loaded Tots take crispy bites of potato and load them up with all the bold flavors of a classic sandwich. It’s everything good about cheesesteak—savory, hearty, and packed with flavor—piled onto golden tots. No need for a hoagie roll when this version delivers the same satisfaction in a way that’s easier to snack on. Perfect as a side, a game-day bite, or just something to disappear too fast. If crispy, cheesy, and loaded sounds good, this one delivers.
Get the Recipe: Copycat Domino’s Philly Cheesesteak Loaded Tots

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

A fresh take on a classic, Potato Salad with Herbs & Green Garlic proves that simple ingredients can still pack a punch. The potatoes provide the perfect base for a mix of fresh, vibrant flavors that make every bite interesting. There’s no heavy dressing weighing it down, just a balanced combination that lets the ingredients do the work. Perfect for picnics, barbecues, or just something that feels a little lighter but still satisfying. It’s proof that potato salad doesn’t have to be predictable.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

Light, fresh, and packed with flavor, Spring Salad with Asparagus, Peas & Potatoes proves that simple ingredients can still make a big impact. Tender potatoes give it substance, while the other ingredients add just the right amount of crunch and freshness. It’s a salad that doesn’t feel like an afterthought but a dish that stands on its own. Whether served as a side or enjoyed as a light meal, it works for any occasion. This is the kind of dish that makes spring feel official.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Potato Leek Soup

Two bowls of Potato leek soup with two spoons beside them on a tile.
Potato Leek Soup. Photo credit: Gimme Soup.

Smooth, rich, and packed with flavor, Potato Leek Soup is the kind of dish that always delivers. It’s simple but deeply satisfying, with a texture that feels like it took hours to perfect. The balance of mild and savory flavors makes it a go-to when comfort food is the only option. Whether served as a starter or a full meal, it’s the kind of soup that never disappoints. A bowl of this, and suddenly, everything feels a little better.
Get the Recipe: Potato Leek Soup

Sweet Potato Chili with Quinoa

Two bowls of Slow Cooker Southwestern Chili topped with sour cream.
Sweet Potato Chili with Quinoa. Photo credit: Dinner by Six.

Hearty, satisfying, and packed with flavor, Sweet Potato Chili with Quinoa takes simple ingredients and turns them into a bowl of comfort. The combination of sweet potatoes and quinoa makes it filling without being heavy. It’s the kind of meal that works for dinner but somehow tastes even better the next day. No complicated prep, just bold flavors and a texture that keeps things interesting. A bowl of this, and suddenly, chilly nights don’t seem so bad.
Get the Recipe: Sweet Potato Chili with Quinoa

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate.
Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

Smoked Double Stuffed Baked Potatoes take everything great about a baked potato and double down on it. Each one is packed, smoked, and baked until it reaches that perfect mix of crispy skin and creamy filling. It’s the kind of dish that feels a little over the top but in the best way possible. Perfect for a hearty side or a meal that refuses to be ignored. When something this good is on the table, no one’s leaving leftovers.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Eggless Breakfast Casserole with Sausage

A plate of breakfast casserole on a black plate.
Eggless Breakfast Casserole with Sausage. Photo credit: Cook What You Love.

A full breakfast packed into one dish, Eggless Breakfast Casserole with Sausage delivers big flavor without extra effort. Potatoes bring the heartiness, while everything else works together to make it a meal that holds its own. It’s perfect for feeding a crowd or just making sure breakfast is handled for the next few days. No eggs, no problem—this casserole proves they aren’t always necessary. It’s the kind of dish that turns “just breakfast” into something worth looking forward to.
Get the Recipe: Eggless Breakfast Casserole with Sausage

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table.
Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

Smooth, rich, and packed with natural sweetness, Cream of Butternut Squash & Sweet Potato Soup delivers big flavor without a long list of ingredients. The two main components blend together perfectly, creating a creamy texture that feels like it should be harder to make. It’s warm, comforting, and just the right mix of hearty and light. A perfect starter or a meal that stands on its own, depending on the appetite. Either way, the bowl is empty fast.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Parisian Potatoes keep it simple—crispy, golden, and packed with flavor that doesn’t need anything extra. These bite-sized rounds are evenly cooked, giving them the perfect balance of crunch and softness in every bite. They work as a side, a snack, or something to grab straight from the pan before they even hit the table. No need for complicated seasonings or extra steps—just great texture and a flavor that keeps people reaching for more. When something this basic works this well, there’s no reason to mess with it.
Get the Recipe: Parisian Potatoes

Potatoes with Sour Cream & Bacon

A bowl of boiled potatoes with skins on, topped with a creamy herb sauce and garnished with chopped fresh dill.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

There’s no arguing with a classic, and Potatoes with Sour Cream & Bacon bring together two ingredients that just work. Crispy, creamy, and packed with flavor, this dish keeps things simple while delivering the kind of bite that makes people go back for seconds. No unnecessary steps or over-complicated flavors—just straightforward, satisfying comfort food. Whether as a side or a full meal, it never sticks around for long. When potatoes taste this good, there’s no need to change a thing.
Get the Recipe: Potatoes with Sour Cream & Bacon

Copycat Jason’s Deli Irish Potato Soup

Two bowls of Copycat Jason's Deli Irish Potato Soup on a wooden table.
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

Copycat Jason’s Deli Irish Potato Soup delivers everything people love about the original—rich, smooth, and packed with deep, satisfying flavor. It’s the kind of soup that feels like it’s been simmering all day, even though it comes together easily. The potatoes make it thick and hearty, while the seasoning ties everything together perfectly. Whether served as a starter or the main event, it’s a bowl that doesn’t disappoint. One spoonful, and suddenly, there’s no need for takeout.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Simple ingredients, big flavor—Greek Lemon Potatoes prove that a little seasoning goes a long way. They’re soft on the inside, crisp on the outside, and packed with a bold, tangy kick that keeps every bite interesting. Perfect for pairing with just about anything or standing alone as the best part of the meal. They don’t need fancy plating or extra steps to be impressive. When potatoes taste this good, it’s all about letting them shine.
Get the Recipe: Greek Lemon Potatoes

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Light, fresh, and packed with texture, Yellow Bean & Potato Salad brings together tender potatoes and crisp beans for the perfect balance. It’s not weighed down by heavy dressing, letting the natural flavors stand out. Perfect for warm days, potlucks, or just when something fresh sounds good. It’s simple, satisfying, and a reminder that potatoes don’t always have to be heavy. One bite, and suddenly, the usual potato salad seems less exciting.
Get the Recipe: Yellow Bean & Potato Salad

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

Copycat Domino’s Cheddar Bacon Loaded Tots take crispy potato bites and pile them high with rich, bold flavors. It’s everything good about loaded potatoes in a bite-sized form that’s easy to snack on. No need for a plate—these are the kind of bites that go straight from the pan to the hands of whoever gets there first. Whether served as a side or eaten straight from the baking sheet, they disappear fast. The only thing better than tots? Tots covered in cheese and bacon.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Potato & Green Pea Chowder

A closeup of a bowl of Potato & Green Pea Chowder.
Potato & Green Pea Chowder. Photo credit: Cook What You Love.

Thick, creamy, and full of texture, Potato & Green Pea Chowder is a hearty bowl that proves simple ingredients can make a big impact. The potatoes add substance, while the peas bring a subtle sweetness that keeps things interesting. It’s warm, satisfying, and just the right balance of smooth and chunky. Perfect for chilly nights, easy lunches, or whenever a filling bowl of comfort is needed. This is the kind of chowder that turns a simple meal into something memorable.
Get the Recipe: Potato & Green Pea Chowder

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Grandma’s Mashed Potato Casserole takes classic mashed potatoes and gives them an upgrade that’s impossible to ignore. Creamy, rich, and baked to perfection, it’s the kind of dish that feels nostalgic even if it’s the first time making it. It works as a side but could easily steal the spotlight at any meal. Whether for holidays or just a regular weeknight, there’s never a reason not to make it. One scoop, and suddenly, plain mashed potatoes feel like they’re missing something.
Get the Recipe: Grandma’s Mashed Potato Casserole

Fully Loaded Baked Potato Soup

A white plate with fully loaded baked potato soup and vegetables on it.
Fully Loaded Baked Potato Soup. Photo credit: Cook What You Love.

Everything great about a loaded baked potato, but in a spoon—Fully Loaded Baked Potato Soup delivers rich, hearty flavor in every bite. It’s thick, satisfying, and packed with everything that makes the original baked version a favorite. No dry toppings here—every bite has the perfect balance of creamy texture and bold flavor. Perfect for when only a big, filling bowl of comfort will do. It’s not just soup; it’s the main event.
Get the Recipe: Fully Loaded Baked Potato Soup

Potato Cheese Bread

Potato Cheese Bread on a black board.
Potato Cheese Bread. Photo credit: Cook What You Love.

Soft, cheesy, and packed with flavor, Potato Cheese Bread takes a simple dough and turns it into something worth making again and again. The potatoes keep it tender, while the cheese adds just the right amount of richness. It’s great for sandwiches, dipping, or just tearing apart straight from the loaf. No complicated steps, just a foolproof way to make bread that never lasts long. One slice in, and suddenly, store-bought doesn’t seem as exciting.
Get the Recipe: Potato Cheese Bread

Copycat La Madeleine Country Potato Soup

Two bowls of Copycat La Madeleine Country Potato with a spoon and napkin lie nearby.
Copycat La Madeleine Country Potato Soup. Photo credit: Dinner by Six.

Copycat La Madeleine Country Potato Soup brings the same rich, velvety texture as the restaurant favorite—without the need to leave home. It’s thick, creamy, and packed with layers of flavor that make every spoonful feel like comfort in a bowl. The potatoes give it substance, while the seasoning ties everything together for a perfectly balanced taste. Whether served with a side or on its own, it’s the kind of meal that satisfies every time. This is the soup that makes people ask for seconds.
Get the Recipe: Copycat La Madeleine Country Potato Soup

Fully Loaded Baked Potato Skins

Four potato skins topped with cheese and sour cream.
Fully Loaded Baked Potato Skins. Photo credit: Cook What You Love.

Crispy, golden, and packed with bold flavors, Fully Loaded Baked Potato Skins prove that sometimes the best part of the potato is on the outside. These are crunchy on the edges, soft in the center, and topped with just enough goodness to make every bite count. They work as a snack, an appetizer, or something that disappears before the meal even starts. No one eats just one—because why would they? When crispy meets creamy, it’s impossible to resist.
Get the Recipe: Fully Loaded Baked Potato Skins

Sweet Potato Casserole

Sweet Potato Casserole.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Sweet Potato Casserole takes a simple ingredient and turns it into a rich, satisfying dish that works for any occasion. It’s smooth, slightly sweet, and just the right mix of creamy and textured. Whether it’s on a holiday table or just part of a regular dinner, it always seems to be the first thing gone. No overcomplicated ingredients—just a reliable way to turn sweet potatoes into something people ask for year after year. When a dish is this good, leftovers aren’t likely.
Get the Recipe: Sweet Potato Casserole

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Simple but packed with deep flavor, Garlic & Rosemary Braised Potatoes turn everyday ingredients into something worth remembering. The slow braise gives them a soft, melt-in-your-mouth texture while letting the bold flavors soak in. No frying, no crisping—just a foolproof way to make potatoes rich and satisfying. They work as a side, but they might just steal the attention from whatever they’re served with. When potatoes are this good, the main dish better keep up.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Corned Beef Hash Casserole

Corned Beef Hash Casserole in a square baking dish.
Corned Beef Hash Casserole. Photo credit: Cook What You Love.

Hearty, crispy, and packed with bold flavors, Corned Beef Hash Casserole takes the best parts of breakfast and bakes them into one easy dish. The potatoes give it texture, while the corned beef brings a rich, savory bite that keeps every forkful interesting. No need to stand over a pan—this version delivers all the same goodness straight from the oven. It’s the kind of meal that works for breakfast, lunch, or whenever hunger strikes. When something this easy tastes this good, there’s no need for takeout.
Get the Recipe: Corned Beef Hash Casserole

Sweet Potato Pancakes

A stack of Sweet Potato Pancakes with a berry.
Sweet Potato Pancakes. Photo credit: Cook What You Love.

Lightly crisp on the edges and soft in the middle, Sweet Potato Pancakes bring just the right balance of texture and flavor. They’re easy to make, packed with natural sweetness, and perfect for breakfast or a quick snack. No need for extra effort—just a simple way to make pancakes that feel a little more interesting. Whether topped with something sweet or eaten straight from the pan, they don’t stick around for long. When pancakes taste this good, there’s no need for the boxed mix.
Get the Recipe: Sweet Potato Pancakes

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Hearty, comforting, and packed with simple, bold flavors, Ukrainian Potatoes are proof that classic recipes never go out of style. They’re soft, rich, and full of traditional seasoning that keeps every bite interesting. No complicated prep or unnecessary steps—just a dish that’s been making people happy for generations. Whether served as a side or part of a bigger meal, they always do their job. Some recipes don’t need updates, and this is one of them.
Get the Recipe: Ukrainian Potatoes

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