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17 Side Dishes That Won’t Leave Room On Anyone’s Plate For The Main Course (They’re Just That Good!)

When sides are this good, the main dish might as well pack it up and go home early. Whether they’re crisp, creamy, or somewhere in between, these 17 masterpieces know how to grab attention without saying a word. They’re the MVPs of any meal, turning “just a side” into the dish everyone remembers. By the end of the night, the main course will be wondering where all the love went.

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Southern Mash

Southern Mash. Photo credit: Southern Supper Club.

This one sneaks onto the table as a side but ends up stealing the show. Southern Mash has that smooth, dreamy vibe that makes you question if you even need the main course. It’s the kind of dish that turns “just a scoop” into thirds before you know it. Let’s be honest—plates aren’t big enough for both this and whatever else you planned to serve.
Get the Recipe: Southern Mash

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

These aren’t just any green beans; they come with a story and a flavor that could easily take center stage. Cooked slowly until tender, each bite is a whisper of olive oil and herbs, promising more than just a side dish. Greek Green Beans embody a simplicity that’s hard to find, making every meal feel like a feast without trying too hard. You might just forget about the main dish after trying these.
Get the Recipe: Greek Green Beans

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Imagine a dish that transforms the humble potato into a star. These stacks layer flavors and textures in a way that makes them irresistibly crispy on the outside and meltingly soft inside. Au Gratin Potato Stacks are so good, you’ll find yourself making them not just as a side but as the highlight of many meals. They’ll have everyone at the table asking for the recipe, while the main course sits forgotten.
Get the Recipe: Au Gratin Potato Stacks

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Ever thought corn could steal the show? Well, it can when it’s cut into rib shapes, seasoned, and grilled to perfection. Grilled Elote Corn Ribs burst with a flavor that’s both familiar and excitingly new, making it tough to think about much else. It’s the dish that brings the joy of street food right onto your plate, and good luck making room for anything else after this.
Get the Recipe: Grilled Elote Corn Ribs

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

This isn’t just a filler; it’s a full display of what rice can be when it plays the lead. With every forkful of Chicken Fried Rice, you experience a combination of textures and flavors brought alive with bits of chicken and vegetables. It’s so filling on its own that the main course might just become an afterthought. Bet you’ll keep coming back to this comfort dish night after night.
Get the Recipe: Chicken Fried Rice

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Sweet potatoes get a makeover that will have everyone reaching for them. These Air Fryer Sweet Potato Cubes come out perfectly seasoned and crisp, proving that the best tastes come in small packages. Once they hit the table, they become an instant favorite, overshadowing other dishes with their simple, undeniable charm. You might even catch yourself making them just to snack on.
Get the Recipe: Air Fryer Sweet Potato Cubes

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

Gone are the days of Brussels sprouts being the last picked side dish. When tossed with brown butter and almonds, Brussels Sprouts with Brown Butter & Almonds nearly become addictive with their nutty and savory layers of flavor. They turn a regular meal into an extraordinary one, where the side dish might just get all the attention. Don’t be surprised if this is the first dish to run out at your next gathering.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

Sometimes, a side dish comes along that’s so fresh and full of flavor, it overshadows the main dish effortlessly. This salad mixes the best of spring into a vibrant bowl of greens, making Spring Salad with Asparagus, Peas & Potatoes a refreshing change from the norm. It stands as a testament to how mixing simple ingredients can result in something truly spectacular. This might be the new favorite that turns every meal into a special occasion.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Asparagus Salad with Lemon and Parmesan

Asparagus with Lemon and Parmesan on a white platter.
Asparagus Salad with Lemon and Parmesan. Photo credit: Keto Cooking Wins.

It’s all about the fresh, crisp flavors that make you think of sunny days. Asparagus Salad with Lemon and Parmesan combines the tang of lemon with the saltiness of Parmesan in a way that’s hard to forget. This dish promises to be a light but memorable side that can easily overshadow more traditional mains with its bright freshness. You’ll be surprised by how much joy a simple salad can bring to the table.
Get the Recipe: Asparagus Salad with Lemon and Parmesan

Southern Green Beans

Green beans with sausage on a white plate.
Southern Green Beans. Photo credit: Keto Cooking Wins.

Imagine green beans done so right that you can’t help but go for them first. That’s what Southern Green Beans are all about, bringing a comforting touch to any meal with their heartwarming flavors. They have a way of making themselves the center of attention, proving that sometimes the side dish is the real reason everyone’s at the dinner table. You won’t even remember what the main course was supposed to be.
Get the Recipe: Southern Green Beans

Mediterranean Couscous Salad with Smoked Tomatoes

A plate of Mediterranean Couscous Salad With Smoked Tomatoes topped with parsley.
Mediterranean Couscous Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Here’s a salad that travels the distance to bring flavors from around the world right to your fork. The smokiness of tomatoes mingled with couscous makes Mediterranean Couscous Salad with Smoked Tomatoes a dish that’s both vibrant and comforting. It’s a side that doesn’t just complement the meal; it could very well redefine it. Expect to be asked for seconds, and maybe even thirds.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

Cauliflower like you’ve never experienced before brings a smoky flavor to the table that’s both sophisticated and filling. Smoked Cauliflower proves that with the right touch, a simple vegetable can turn into a centerpiece. It’s the kind of dish that gets people excited about eating their veggies, making everything else on the plate seem a little less important. This could easily become the main highlight of your meal prep.
Get the Recipe: Smoked Cauliflower

Classic Caprese Salad

A top-down shot of a classic caprese salad in a black dish.
Classic Caprese Salad. Photo credit: Keto Cooking Wins.

With just a few ingredients, this dish makes simplicity shine bright. Classic Caprese Salad captures the essence of fresh produce paired with the timeless blend of basil and mozzarella. It’s hard not to let this salad take over the meal with its straightforward goodness. Each bite reminds you that perfection doesn’t have to be complicated, and sometimes, the side dish is all you really need.
Get the Recipe: Classic Caprese Salad

Classic Mac and Cheese

A portion of Old Fashioned Mac & Cheese on a black plate.
Classic Mac and Cheese. Photo credit: Dinner by Six.

Comfort food gets a front-row seat when mac and cheese is involved. But Classic Mac and Cheese is not just any side; it’s the creamy, cheesy bowl of goodness that can make anyone forget there was supposed to be a main dish. It has a way of comforting the soul and filling the belly that makes everything else seem unnecessary. Who needs a main course when you can have more of this?
Get the Recipe: Classic Mac and Cheese

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

This side dish brings a refreshing twist with every bite, blending herbs and smoked tomatoes into an unforgettable mix. Tabouli Salad with Smoked Tomatoes is more than just a salad; it’s a vibrant celebration of flavors that can stand on its own. The freshness and smokiness come together in a way that could easily outshine any main dish, making it the star of your dining table more often than not.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Who knew cauliflower could be so filling? When sliced thick and grilled, these Grilled Cauliflower Steaks offer a hearty, almost meaty, alternative that will have everyone talking. They showcase how versatile and flavorful vegetables can be, making it hard to give much thought to anything else that’s served. This dish could easily turn a side into the main attraction of your meal.
Get the Recipe: Grilled Cauliflower Steaks

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Often overlooked, creamed corn can be the star of the meal, bringing a sweetness and creaminess that complements any dish. Creamed Corn turns what is familiar into something dazzling, with a texture and taste that pulls you in for more. It’s not just a side; it’s a reminder of how comfort food should always be: warm, inviting, and capable of stealing the spotlight. You might even catch yourself enjoying this more than the main course.
Get the Recipe: Creamed Corn

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