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31 Dishes That Make Seafood Feel Like a Family Favorite Instead of a Struggle

Seafood doesn’t have to be a battle at the dinner table. These 31 dishes prove that fish and shellfish can hold their own against family favorites. From quick weeknight meals to hearty crowd-pleasers, these recipes turn seafood into something everyone actually wants to eat. No bribing necessary. Whether it’s a simple twist on a classic or a dish that sneaks in bold flavors, this list makes seafood a regular, not a last resort.

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Seafood Chowder

Seafood chowder with a sprig of dill, a delicious stew recipe.
Seafood Chowder. Photo credit: Cook What You Love.

A bowl of Seafood Chowder is all about getting big flavors in one place without making things difficult. It’s packed with seafood in a way that makes every bite worth it, striking the right balance between rich and satisfying. This isn’t just a soup—it’s a meal that keeps everyone happy without much effort. Serve it up with something simple on the side, and it’s a dinner that no one will argue about.
Get the Recipe: Seafood Chowder

Copycat Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon.
Copycat Olive Garden Shrimp Alfredo. Photo credit: Dinner by Six.

There’s no need to go out when Copycat Olive Garden Shrimp Alfredo brings restaurant-level comfort straight to the table. The creamy sauce coats every bite, letting the shrimp stand out without getting lost. It’s rich, satisfying, and feels like a meal that took way more effort than it actually did. Whether it’s a special dinner or just a way to shake up pasta night, this one wins every time.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

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Crab Cake Benedict

Mediterranean cod on a rectangular platter.
Crab Cake Benedict. Photo credit: Cook What You Love.

A classic breakfast gets an upgrade with Crab Cake Benedict, making it feel like more than just a weekend treat. The richness of the crab balances perfectly with the bold flavors in every bite, turning a familiar dish into something special. It’s hearty enough to be the star of brunch but still fits in at any mealtime. If regular eggs don’t sound exciting, this is the kind of swap that makes people rethink breakfast.
Get the Recipe: Crab Cake Benedict

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

There’s something about Smoked Shrimp that turns an ordinary meal into something worth talking about. The smoky flavor adds depth without overpowering, making it a great way to bring seafood to the table without second-guessing. Whether served as an appetizer or the main event, this dish proves shrimp doesn’t need much to stand out. Pair it with something simple, or let it shine on its own—either way, it won’t be the thing left behind.
Get the Recipe: Smoked Shrimp

Salmon Gnocchi Bake with Gremolata

Salmon Gnocchi Bake with Gremolata on a dish.
Salmon Gnocchi Bake with Gremolata. Photo credit: Cook What You Love.

Comfort food meets bold flavors in Salmon Gnocchi Bake with Gremolata, proving that seafood belongs in baked dishes just as much as anything else. The gnocchi brings a hearty texture, while the salmon holds its own in every bite. It’s a dish that feels fancy enough for a special meal but is easy enough to make any time. If baked casseroles usually mean something heavy, this one is a welcome change.
Get the Recipe: Salmon Gnocchi Bake with Gremolata

Cajun Pasta with Shrimp

Cajun Pasta with Shrimp on a black plate.
Cajun Pasta with Shrimp. Photo credit: Dinner by Six.

If seafood ever needed a boost, Cajun Pasta with Shrimp is the way to do it. Bold seasoning and creamy sauce bring everything together, making shrimp the star without overpowering the dish. It’s got just enough spice to keep things interesting, but it’s balanced enough to win over even the skeptics. Whether it’s a weeknight dinner or something for a bigger gathering, this pasta makes seafood feel right at home.
Get the Recipe: Cajun Pasta with Shrimp

Salmon Pasta Salad

Salmon pasta salad in a black dish.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Not all pasta salads are created equal, and Salmon Pasta Salad proves that seafood deserves a spot in the mix. The salmon brings a heartiness that balances well with the lighter flavors in the dish. It works as a side but holds up just as easily as a meal on its own. If pasta salad usually feels like an afterthought, this one changes the game.
Get the Recipe: Salmon Pasta Salad

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

When grilling season rolls around, Mediterranean Grilled Shrimp is a no-brainer. It’s light, full of flavor, and doesn’t require overcomplicating things to get it right. The shrimp stays juicy while soaking up all the Mediterranean flavors, making it the perfect main or side. If seafood on the grill has ever seemed tricky, this one makes it easy.
Get the Recipe: Mediterranean Grilled Shrimp

Crab Stuffed Mushrooms

A slate platter with six crab stuffed mushrooms garnished with herbs.
Crab Stuffed Mushrooms. Photo credit: Retro Recipe Book.

Whether it’s a party appetizer or just an excuse to eat something great, Crab Stuffed Mushrooms do the job. The filling is rich without being too heavy, letting the crab shine in every bite. They’re small but packed with flavor, making them a crowd-pleaser even for those who claim they’re not into seafood. If there’s one way to change minds, this might be it.
Get the Recipe: Crab Stuffed Mushrooms

Garlic Shrimp Scampi

Garlic Shrimp Scampi on a bed of rice in a black oval dish.
Garlic Shrimp Scampi. Photo credit: Cook What You Love.

There’s a reason Garlic Shrimp Scampi is a classic—it’s simple, packed with flavor, and doesn’t need anything extra to impress. The garlic brings just the right amount of punch, while the shrimp stays front and center. It’s the kind of dish that works for busy nights but feels like it took way more effort than it did. Whether served with pasta or on its own, this one’s always a win.
Get the Recipe: Garlic Shrimp Scampi

Smoked Salmon Spread

Bowl of smoked salmon spread garnished with chopped chives next to crackers on a slate platter.
Smoked Salmon Spread. Photo credit: Dinner by Six.

If seafood ever needed to be snackable, Smoked Salmon Spread proves it can be. It’s smooth, packed with just the right amount of smoky flavor, and works on everything from crackers to fresh veggies. This is the kind of dish that makes seafood approachable without any fuss. Whether it’s for a gathering or just a snack that feels a little fancy, it gets the job done.
Get the Recipe: Smoked Salmon Spread

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

There’s a lot going on in Creamy Shrimp & Corn Chowder with Chipotle, and that’s what makes it work. The combination of smoky heat and creamy texture keeps things interesting without making it complicated. It’s the kind of dish that feels like comfort food but has just enough kick to keep you coming back for more. Whether it’s a cold night or just a day that calls for something satisfying, this chowder gets the job done.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Bite-sized but packed with big flavors, Salmon & Leek Phyllo Tartlets make seafood feel fancy without the effort. The flaky layers of phyllo add just the right crunch while the salmon and leeks do all the work. Whether served as an appetizer or a light meal, these tartlets are impossible to ignore. If seafood has ever seemed too heavy, this is proof that it can be light and satisfying at the same time.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Classic Shrimp Scampi

Two cast iron skillets contain shrimp scampi garnished with lemon wedges.
Classic Shrimp Scampi. Photo credit: Retro Recipe Book.

No-fuss and packed with flavor, Classic Shrimp Scampi is a seafood dish that never goes out of style. The shrimp stays tender while soaking up the bold, buttery sauce that makes this dish a favorite. It’s quick enough for a weeknight but still feels like something special. If seafood has ever seemed intimidating, this is the dish that makes it simple.
Get the Recipe: Classic Shrimp Scampi

Salmon Gnocchi Bake

Salmon Gnocchi Bake on a casserole dish.
Salmon Gnocchi Bake. Photo credit: Dinner by Six.

Creamy, comforting, and packed with flavor, Salmon Gnocchi Bake turns seafood into an easy go-to meal. The gnocchi gives it a hearty texture, while the salmon keeps things balanced. It’s the kind of dish that works for both a casual dinner and something a little more special. If baked pasta dishes usually mean the same old ingredients, this one is a welcome change.
Get the Recipe: Salmon Gnocchi Bake

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

Sweet, crunchy, and just the right amount of indulgent, Copycat Panda Express Honey Walnut Shrimp brings takeout vibes straight to the kitchen. The shrimp stays crispy while soaking up all the bold flavors in every bite. It’s a perfect mix of textures that make seafood feel like comfort food without any extra effort. If this dish is a go-to at the restaurant, making it at home is an easy win.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Classic Tuna Noodle Casserole

Top-down shot of Tuna Noodle Casserole on a dish with a small portion on a black plate.
Classic Tuna Noodle Casserole. Photo credit: Retro Recipe Book.

There’s a reason Classic Tuna Noodle Casserole has been around forever—it’s simple, filling, and just works. The tuna blends seamlessly with the creamy sauce, making every bite feel like pure comfort. Whether it’s a nostalgic favorite or a new discovery, this dish proves that seafood belongs in the casserole lineup. If dinner needs to be easy but still satisfying, this one delivers.
Get the Recipe: Classic Tuna Noodle Casserole

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

Tangy, bold, and packed with layers of flavor, Southern Style Pickled Shrimp is anything but ordinary. The shrimp soaks up all the briny goodness, making every bite the perfect mix of bright and rich. It works as an appetizer, snack, or something to pile onto a plate. If seafood ever needed a little extra punch, this is the way to do it.
Get the Recipe: Southern Style Pickled Shrimp

Crab Spanakopita

Crab Spanakopita triangles on a cutting board.
Crab Spanakopita. Photo credit: Cook What You Love.

Classic meets seafood in Crab Spanakopita, where flaky layers of phyllo wrap around a rich, flavorful filling. The crab adds just the right balance to the bold Mediterranean flavors, making this dish both hearty and light. It’s perfect for entertaining or just shaking up mealtime with something new. If spanakopita usually feels predictable, this version gives it a fresh twist.
Get the Recipe: Crab Spanakopita

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

Take everything great about a classic seafood dish and put it on a pizza—Shrimp Scampi Pizza makes it happen. The garlic and shrimp work perfectly with the crispy crust, creating a combination that just makes sense. It’s a fresh take on pizza night that doesn’t feel complicated. If seafood on pizza ever seemed questionable, this one erases the doubt.
Get the Recipe: Shrimp Scampi Pizza

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Smooth, creamy, and packed with seafood flavor, Cold Crab Dip is the kind of dish that disappears fast at any gathering. It’s light enough to snack on but still feels like a treat in every bite. Whether paired with crackers, veggies, or something crisp, it makes seafood easy to enjoy. If dips are part of the lineup, this one deserves a permanent spot.
Get the Recipe: Cold Crab Dip

Pickled Shrimp Egg Shooters

Two Pickled Shrimp Egg Shooter halves were placed on a slate board, next to slices of bread.
Pickled Shrimp Egg Shooters. Photo credit: Dinner by Six.

If seafood appetizers usually feel predictable, this one shakes things up. Pickled Shrimp Egg Shooters take seafood in a direction that’s unexpected but completely works. The tangy, briny flavors mix with the richness of the eggs, making every bite packed with contrast. They’re small but bold, bringing a little something extra to any table.
Get the Recipe: Pickled Shrimp Egg Shooters

Seafood Stuffed Bell Peppers

Stuffed red peppers on a white plate.
Seafood Stuffed Bell Peppers. Photo credit: Cook What You Love.

Hearty and full of flavor, Seafood Stuffed Bell Peppers take a classic dish and give it a seafood spin. The filling is packed with just the right balance of ingredients, letting the seafood shine. They’re satisfying without being too heavy, making them perfect for any meal. If stuffed peppers usually feel basic, this version proves they can be anything but.
Get the Recipe: Seafood Stuffed Bell Peppers

Shrimp & Corn Chowder

Shrimp & Corn Chowder with Chipotle in a bowl.
Shrimp & Corn Chowder. Photo credit: Cook What You Love.

Creamy, hearty, and packed with flavor, Shrimp & Corn Chowder brings together the best of seafood and comfort food. The shrimp adds a satisfying texture, while the corn brings a natural sweetness. It’s the kind of dish that feels both rich and balanced, making it perfect for any season. If chowder usually means the same old flavors, this one stands out.
Get the Recipe: Shrimp & Corn Chowder

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Light, crispy, and full of fresh flavors, Baja Fish Tacos are what seafood tacos should be. The fish holds its own against the toppings, creating a balance that works in every bite. They’re perfect for an easy meal but feel just as fitting for a gathering. If tacos need a refresh, this is the way to do it.
Get the Recipe: Baja Fish Tacos

Shrimp Stock

A glass jar filled with shrimp stock.
Shrimp Stock. Photo credit: Gimme Soup.

A good seafood dish starts with a solid base, and Shrimp Stock makes all the difference. It adds depth to soups, stews, and pastas, giving dishes an extra boost of flavor. Instead of relying on store-bought options, this homemade stock brings out the best in every recipe. If seafood meals ever feel like they’re missing something, this is the answer.
Get the Recipe: Shrimp Stock

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Seafood on seafood might sound like too much, but Seafood Stuffed Salmon proves it’s exactly right. The stuffing is packed with flavor, making the salmon even richer in every bite. It’s an easy way to make dinner feel a little more special without extra effort. If regular salmon needs a little something extra, this is the way to go.
Get the Recipe: Seafood Stuffed Salmon

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Light, fresh, and packed with flavor, Mediterranean Orzo Salad with Shrimp makes seafood feel effortless. It’s the kind of dish that works for lunch, dinner, or a side that steals the show. The shrimp adds just the right amount of texture, making this more than just another pasta salad. If seafood has ever felt too complicated, this one proves it doesn’t have to be.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

Traditional but packed with bold flavor, Cullen Skink is the kind of seafood soup that sticks with you. The smoked fish brings depth, while the creamy texture keeps it rich without being too heavy. It’s a comforting dish that works just as well for a casual meal as it does for something more special. If seafood soup has ever felt one-note, this one proves it can be anything but.
Get the Recipe: Cullen Skink

Baked Shrimp and Avocado Tacos

A bowl of lobster chowder with bread on the side.
Baked Shrimp and Avocado Tacos. Photo credit: Cook What You Love.

Creamy, crispy, and full of flavor, Baked Shrimp and Avocado Tacos take taco night to the next level. The shrimp brings a satisfying texture, while the avocado adds a smooth contrast. Everything comes together in a way that makes seafood feel completely at home in a taco shell. If tacos are on the menu, this version deserves a spot.
Get the Recipe: Baked Shrimp and Avocado Tacos

Mediterranean Salmon

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Bold flavors meet simplicity in Mediterranean Salmon, making seafood feel effortless without sacrificing taste. The salmon stays tender while soaking up all the rich, savory elements that make Mediterranean dishes stand out. It’s the kind of meal that works for a quick dinner but feels just as right for a special occasion. If salmon has ever seemed too basic, this dish proves it can hold its own with the best of them.
Get the Recipe: Mediterranean Salmon

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