Home » Trending » 31 Savory Seafood Recipes That’ll Transport You to the Coast

31 Savory Seafood Recipes That’ll Transport You to the Coast

Cooking seafood at home doesn’t have to be complicated, and these 31 recipes prove it. With a mix of simple, bold, and comforting dishes, there’s a little something for everyone. Some come together in minutes, while others are worth a little extra time. No deep-fryer, seafood market, or chef training is required—just an appetite for good food. The only challenge? Convincing people that no, this didn’t come from a restaurant.

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

A no-cook dish that can be prepared ahead of time, making it perfect for a quick bite or serving guests. Southern Style Pickled Shrimp is a refreshing way to enjoy seafood. With a tangy brine and a bit of spice, these shrimp are a flavorful appetizer or snack. The flavors are bold, but not overpowering, making it a unique option for seafood lovers. Just don’t forget to have enough for everyone—this dish goes fast.
Get the Recipe: Southern Style Pickled Shrimp

Crab Cake Benedict

Mediterranean cod on a rectangular platter.
Crab Cake Benedict. Photo credit: Cook What You Love.

Breakfast gets an upgrade with Crab Cake Benedict, and there’s no going back. It takes a brunch classic and swaps in something far more interesting than the usual choice. The combination of textures and flavors makes every bite worth slowing down for. Whether it’s a special weekend treat or just a way to mix things up, this one stands out. It’s the kind of meal that makes regular eggs feel like they need to try harder.
Get the Recipe: Crab Cake Benedict

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

If you’re looking for something quick but full of flavor, Mediterranean Grilled Shrimp is the answer. The shrimp are perfectly grilled, offering a smoky, savory kick. Served with a side or on their own, these shrimp bring a taste of the coast with minimal effort. Whether you’re grilling outdoors or cooking inside, this dish is a crowd-pleaser. Don’t be surprised if someone asks for extra before the plate is even empty.
Get the Recipe: Mediterranean Grilled Shrimp

Seafood Chowder

Seafood chowder with a sprig of dill, a delicious stew recipe.
Seafood Chowder. Photo credit: Cook What You Love.

There’s something about a warm bowl of Seafood Chowder that just works. Packed with seafood and a rich, creamy base, it’s the kind of meal that feels like it belongs in a seaside town. It’s hearty enough to fill you up but still light enough to keep things balanced. Perfect for chilly nights or when a seafood craving hits, this dish brings the coast straight to the table. Just be prepared for someone to suggest opening a seafood shack after one bite.
Get the Recipe: Seafood Chowder

Cajun Pasta with Shrimp

Cajun Pasta with Shrimp on a black plate.
Cajun Pasta with Shrimp. Photo credit: Dinner by Six.

If you’re in the mood for something with a little more kick, Cajun Pasta with Shrimp is the dish to make. The shrimp are tossed in a flavorful Cajun seasoning, and then served over pasta with a creamy sauce that brings everything together. It’s bold, spicy, and satisfying in every bite. Perfect for a weekend dinner or when you want to spice things up a bit. Just don’t forget to make extra—it’s that good.
Get the Recipe: Cajun Pasta with Shrimp

Crab Spanakopita

Crab Spanakopita triangles on a cutting board.
Crab Spanakopita. Photo credit: Cook What You Love.

A Greek classic meets seafood with Crab Spanakopita, and it just makes sense. The combination of crab and savory filling wrapped in crisp layers is the kind of thing that disappears fast. It’s just fancy enough for a party but easy enough to enjoy anytime. Each bite delivers crunch, flavor, and the perfect balance of richness. The only downside? Someone will definitely try to claim the last piece before you do.
Get the Recipe: Crab Spanakopita

Classic Shrimp Scampi

Two cast iron skillets contain shrimp scampi garnished with lemon wedges.
Classic Shrimp Scampi. Photo credit: Retro Recipe Book.

A plate of Classic Shrimp Scampi proves that simple ingredients can still pack serious flavor. The shrimp, the sauce, the perfect balance of richness—it’s everything a seafood dish should be. It works for a quick dinner but looks impressive enough for guests. The best part? It doesn’t take much effort to make something that tastes like it came from a restaurant. Just be warned: once this is on the table, there won’t be leftovers.
Get the Recipe: Classic Shrimp Scampi

Salmon Gnocchi Bake with Gremolata

Salmon Gnocchi Bake with Gremolata on a dish.
Salmon Gnocchi Bake with Gremolata. Photo credit: Cook What You Love.

Comfort food meets seafood in Salmon Gnocchi Bake with Gremolata, and the results are worth it. The mix of textures, the balance of flavors, and the crispy topping all work together. It’s rich without being heavy, making it perfect for any time of year. Whether it’s a weeknight meal or something for a special occasion, this dish delivers. Just be ready for someone to ask for the recipe before they’ve finished their plate.
Get the Recipe: Salmon Gnocchi Bake with Gremolata

Garlic Shrimp Scampi

Garlic Shrimp Scampi on a bed of rice in a black oval dish.
Garlic Shrimp Scampi. Photo credit: Cook What You Love.

The name says it all—Garlic Shrimp Scampi is packed with flavor. It’s the kind of dish that’s easy to make but feels like a restaurant order. The shrimp stay tender, the sauce is rich, and everything comes together quickly. Perfect over pasta or on its own, it works for any night of the week. The only issue? It disappears from the plate way too fast.
Get the Recipe: Garlic Shrimp Scampi

Salmon Gnocchi Bake

Salmon Gnocchi Bake on a casserole dish.
Salmon Gnocchi Bake. Photo credit: Dinner by Six.

Whether you’re cooking for family or guests, this dish will impress with minimal effort. Salmon Gnocchi Bake is the kind of dish that combines comfort with sophistication. The creamy, baked gnocchi pairs perfectly with tender salmon, creating a filling meal that’s still light enough to keep things balanced. It’s a great way to mix up your usual pasta routine while still keeping it easy to prepare. Just be prepared for everyone to ask for seconds once they’ve had a bite.
Get the Recipe: Salmon Gnocchi Bake

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

There’s something about Smoked Shrimp that takes seafood to another level. The smokiness brings out deep flavors, making every bite stand out. It’s a great addition to salads, tacos, or just eaten straight off the plate. Whether as a snack, appetizer, or main dish, it’s hard to go wrong. Just don’t expect these to last long once they hit the table.
Get the Recipe: Smoked Shrimp

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Light, flaky, and full of flavor, Salmon & Leek Phyllo Tartlets are the kind of thing that works for any occasion. They’re crisp on the outside, rich on the inside, and just fancy enough to feel special. Perfect as an appetizer or a light meal, they’re a great way to enjoy salmon in a new way. They look impressive but come together without much effort. Just don’t expect leftovers—these disappear fast.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Shrimp Stock

A glass jar filled with shrimp stock.
Shrimp Stock. Photo credit: Gimme Soup.

A good seafood dish starts with a great base, and Shrimp Stock is the key. It’s the kind of thing that adds depth and richness without overpowering the main dish. Whether it’s for soups, sauces, or risotto, this homemade stock makes all the difference. It’s easy to make but adds layers of flavor that store-bought versions can’t match. Once you try it, skipping this step won’t feel like an option.
Get the Recipe: Shrimp Stock

Seafood Stuffed Bell Peppers

Stuffed red peppers on a white plate.
Seafood Stuffed Bell Peppers. Photo credit: Cook What You Love.

A seafood twist on a classic, Seafood Stuffed Bell Peppers bring bold flavors in a compact package. The peppers hold everything together while letting the filling shine. It’s a meal that looks impressive but doesn’t take much effort. Great for meal prep or a weeknight dinner, they offer a solid balance of freshness and heartiness. Just try to eat one without making a mess—it’s part of the experience.
Get the Recipe: Seafood Stuffed Bell Peppers

Salmon Pasta Salad

Salmon pasta salad in a black dish.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Light yet satisfying, Salmon Pasta Salad proves seafood belongs in more than just hot dishes. It’s fresh, flavorful, and holds up well for meals on the go. The combination of textures makes every bite interesting. Great for picnics, lunches, or quick dinners, it’s the kind of dish that works anytime. Just be prepared for someone to ask if there’s extra for later.
Get the Recipe: Salmon Pasta Salad

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

Smoky, creamy, and packed with seafood, Creamy Shrimp & Corn Chowder with Chipotle brings big flavors in one bowl. The mix of textures makes every spoonful interesting, and there’s just the right amount of heat. It’s hearty without being too heavy, making it great for any season. Whether you’re a seafood fan or just love a good chowder, this one hits the spot. Just be ready for someone to suggest making a double batch next time.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Smoked Salmon Spread

Bowl of smoked salmon spread garnished with chopped chives next to crackers on a slate platter.
Smoked Salmon Spread. Photo credit: Dinner by Six.

Smoked Salmon Spread offers a smoky, creamy kick to any meal or snack. Spread it on crackers, bagels, or just about anything, and you’ve got an instant hit. It’s easy to make, and the flavors come together in no time. Whether it’s a quick lunch or a fancy appetizer, this spread delivers the rich taste of smoked salmon without any hassle. Just make sure to have extra on hand—this one disappears fast.
Get the Recipe: Smoked Salmon Spread

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Whether it’s for a summer cookout or a simple weeknight, it’s a dish that’s always a hit. Mediterranean Orzo Salad with Shrimp packs fresh, vibrant flavors into every bite. The shrimp adds a savory touch, while the orzo brings a nice texture to balance everything out. This salad works for a light meal or as a side dish to something heartier. It’s easy to make, packed with color, and sure to please any crowd.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Classic Tuna Noodle Casserole

Top-down shot of Tuna Noodle Casserole on a dish with a small portion on a black plate.
Classic Tuna Noodle Casserole. Photo credit: Retro Recipe Book.

A go-to dish that will remind you why classic comfort food never goes out of style. Classic Tuna Noodle Casserole is the definition of comfort food. It’s hearty, satisfying, and easy to make, making it perfect for busy weeknights or family gatherings. The tuna adds a light yet rich flavor that complements the noodles and sauce. This dish is great for meal prep, and it keeps well in the fridge.
Get the Recipe: Classic Tuna Noodle Casserole

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

If you love the crispy sweetness of takeout, Copycat Panda Express Honey Walnut Shrimp lets you enjoy it at home. The shrimp are battered and fried to perfection, then coated in a sweet, sticky sauce that hits all the right notes. It’s easy to make and sure to satisfy those cravings without needing a delivery app. Once you try this homemade version, you might just skip the takeout line for good. Be prepared to be asked for this recipe every time.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Crab Stuffed Mushrooms

A slate platter with six crab stuffed mushrooms garnished with herbs.
Crab Stuffed Mushrooms. Photo credit: Retro Recipe Book.

Don’t be surprised if they’re the first thing to disappear off the table. Crab Stuffed Mushrooms are the kind of appetizer that feels fancy but is surprisingly easy to make. The mushrooms are stuffed with a rich, flavorful crab mixture that’s perfectly seasoned. Whether served at a dinner party or a casual gathering, these little bites will impress. They’re small but satisfying, making them the perfect finger food.
Get the Recipe: Crab Stuffed Mushrooms

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

Be ready for everyone to ask why they haven’t had this before. Shrimp Scampi Pizza takes the beloved pasta dish and turns it into something completely crave-worthy. The combination of shrimp, garlic, and cheese on a crispy crust makes for a perfect balance of flavors. It’s a great way to spice up pizza night or impress guests without doing too much. Whether you’re a seafood fan or just looking for something new, this pizza is a fun twist on a classic.
Get the Recipe: Shrimp Scampi Pizza

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Perfect for parties or snacking, Cold Crab Dip brings seafood to the appetizer table in the best way possible. It’s creamy, flavorful, and doesn’t require a lot of prep to make it shine. Great for dipping crackers, veggies, or anything else you can find, this dip offers a little taste of the coast. It’s the kind of dish you’ll find yourself making again and again. Just make sure there’s enough to go around—this one goes fast.
Get the Recipe: Cold Crab Dip

Copycat Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon.
Copycat Olive Garden Shrimp Alfredo. Photo credit: Dinner by Six.

Copycat Olive Garden Shrimp Alfredo brings the restaurant experience to your kitchen without the price tag. The shrimp are tender, the sauce creamy, and it all comes together in one pot for an easy meal. This dish makes you feel like you’re dining out, but without the wait or the bill. It’s comfort food at its finest, and it’s sure to be a family favorite. Just make sure to make enough—this one tends to disappear quickly.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

It’s simple, satisfying, and the kind of recipe you’ll keep coming back to. Cullen Skink is a traditional Scottish dish that brings the flavor of the coast to the table in a rich, comforting soup. It combines smoked haddock and potatoes in a creamy broth that’s perfect for colder days. While it may be a bit different from your usual seafood soups, the flavors are undeniable. This hearty dish will keep you warm while reminding you of the sea.
Get the Recipe: Cullen Skink

Pickled Shrimp Egg Shooters

Two Pickled Shrimp Egg Shooter halves were placed on a slate board, next to slices of bread.
Pickled Shrimp Egg Shooters. Photo credit: Dinner by Six.

Want to try something different? Pickled Shrimp Egg Shooters combine tangy shrimp and creamy eggs for a bold bite. This dish is perfect for appetizers, brunch, or whenever you want to surprise your guests with something unique. They’re easy to assemble but pack a big punch of flavor in every bite. Expect people to talk about these long after they’re gone. Just make sure you’ve got enough to go around—they’ll disappear quickly.
Get the Recipe: Pickled Shrimp Egg Shooters

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Baja Fish Tacos take the fresh, vibrant flavors of the coast and bring them to your kitchen. The battered fish is crispy on the outside, tender on the inside, and paired with a zesty sauce that adds just the right amount of punch. It’s an easy, fun dish that works for any occasion—whether it’s Taco Tuesday or a summer cookout. You can’t go wrong with these tacos, and they’ll quickly become a favorite. Just make sure to have extra tortillas—people will want seconds.
Get the Recipe: Baja Fish Tacos

Shrimp & Corn Chowder

Shrimp & Corn Chowder with Chipotle in a bowl.
Shrimp & Corn Chowder. Photo credit: Cook What You Love.

There’s nothing like a warm bowl of Shrimp & Corn Chowder on a chilly evening. The combination of shrimp and sweet corn creates a comforting dish that’s rich without feeling too heavy. It’s the kind of chowder that makes you feel like you’re sitting by the coast, enjoying the view. This one works as a starter or a main dish, and it’s sure to satisfy. Expect requests for this recipe once it hits the table.
Get the Recipe: Shrimp & Corn Chowder

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Perfect for special occasions but easy enough for a weeknight dinner. Seafood Stuffed Salmon is a showstopper of a dish that’s surprisingly simple to make. The salmon is stuffed with a flavorful seafood mixture, adding depth and richness to each bite. Whether served with a side of vegetables or a fresh salad, this dish will impress every time. Just don’t be shocked when it’s the first dish to be cleared from the table.
Get the Recipe: Seafood Stuffed Salmon

Baked Shrimp and Avocado Tacos

A bowl of lobster chowder with bread on the side.
Baked Shrimp and Avocado Tacos. Photo credit: Cook What You Love.

Baked Shrimp and Avocado Tacos are a fresh take on a classic. The shrimp are baked to perfection, and the avocado adds a creamy, cool contrast to the warm flavors. Topped with a zesty sauce, these tacos are light yet satisfying, perfect for any day of the week. Whether you’re making them for dinner or a quick lunch, they’re a fun, flavorful choice. Just be prepared to make a second round—these tend to disappear quickly.
Get the Recipe: Baked Shrimp and Avocado Tacos

Mediterranean Salmon

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Expect plenty of compliments when this dish hits the table. Mediterranean Salmon brings a burst of fresh, tangy flavors with every bite. The salmon is perfectly cooked, offering a rich, satisfying taste without being overwhelming. Paired with Mediterranean-inspired ingredients, it’s light yet filling. Whether served on a weeknight or at a special gathering, it makes for a meal everyone can enjoy.
Get the Recipe: Mediterranean Salmon

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