Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, giving them a crisp-tender bite. The almonds add a satisfying crunch, while fresh lemon juice and zest brighten the flavors. It’s a simple yet delicious side dish that works for both busy weeknights and festive holiday meals.
This recipe is quick and easy to prepare, making it a great go-to when you need a reliable side. Plus, it pairs beautifully with a variety of main courses. Whether you’re serving roasted chicken, grilled salmon, or steak, these green beans will complement your meal perfectly.
This is the side dish you didn’t know you were missing! Transform green beans into something delish tonight!
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Ingredients
- Green beans – Use fresh green beans. Frozen just won’t roast properly; I’ve tested this with frozen beans and they just won’t roast.
- Olive oil
- Almonds – Sliced. You can also use slivered almonds for a bit more texture. I’ve tested this recipe with both and they’re equally delish.
- Lemon juice – Use real lemon juice for the best flavor.
- Lemon zest
- Salt and pepper
How To Make Roasted Green Beans with Almonds and Lemon
- Set your oven to 425°F (220°C).
- Toss the green beans with olive oil, salt, and pepper on a baking sheet. Spread them in a single layer to ensure they roast evenly.
- Roast for 12 to 15 minutes, stirring halfway through. They should be tender with slightly blistered edges.
- Heat a dry skillet over medium heat. Add the sliced almonds and stir frequently until they’re golden brown. Remove them from the heat immediately to prevent burning.
- Remove them from the oven. Toss them with the lemon juice and zest for a burst of brightness.
- Top with the toasted almonds and serve immediately while everything is warm and crisp.
Step-By-Step Process
Chef Jenn’s Tips
- Ensure your green beans are completely dry before roasting. Moisture can cause them to steam instead of roast.
- Spread the beans in a single layer on the baking sheet so they get that perfect caramelization.
- For a little spice, sprinkle red pepper flakes over the beans before roasting.
- Almonds can burn quickly, so stay close while toasting them. Stir frequently for even browning.
Recommended
Make It A Meal
These green beans are a versatile side dish that pairs wonderfully with roasted chicken, grilled salmon, or steak. They also complement creamy risotto, lemon butter pasta, or a fresh garden salad. Serve with some crusty bread for a complete meal.
Storage
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, spread them on a baking sheet and warm in a 375°F (190°C) oven for about five minutes. You can also heat them in a skillet over medium heat. Freezing is not recommended as the beans can become mushy once thawed.
Roasted Green Beans with Almonds & Lemon
Ingredients
- 1.5 pounds green beans
- 2 teaspoons olive oil
- 1/4 cup sliced almonds
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- salt and pepper to taste
Instructions
- Set your oven to 425°F (220°C).
- Toss the green beans with olive oil, salt, and pepper on a baking sheet. Spread them in a single layer to ensure they roast evenly.
- Roast for 12 to 15 minutes, stirring halfway through. They should be tender with slightly blistered edges.
- Heat a dry skillet over medium heat. Add the sliced almonds and stir frequently until they’re golden brown. Remove them from the heat immediately to prevent burning.
- Remove them from the oven. Toss them with the lemon juice and zest for a burst of brightness.
- Top with the toasted almonds and serve immediately while everything is warm and crisp.
Notes
Chef’s Tips
- Ensure your green beans are completely dry before roasting. Moisture can cause them to steam instead of roast.
- Spread the beans in a single layer on the baking sheet so they get that perfect caramelization.
- For a little spice, sprinkle red pepper flakes over the beans before roasting.
- Almonds can burn quickly, so stay close while toasting them. Stir frequently for even browning.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.