Roasted Green Beans with Almonds & Lemon
Roasted Green Beans with Almonds & Lemon is a fresh and vibrant side dish that’s easy to make and full of flavor. Crisp-tender green beans are roasted to perfection, tossed with crunchy almonds, and brightened with a squeeze of fresh lemon juice. It’s the perfect addition to any weeknight dinner or holiday feast.
Servings: 4 servings
Calories: 104kcal
Ingredients
- 1.5 pounds green beans
- 2 teaspoons olive oil
- 1/4 cup sliced almonds
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- salt and pepper to taste
Instructions
- Set your oven to 425°F (220°C).
- Toss the green beans with olive oil, salt, and pepper on a baking sheet. Spread them in a single layer to ensure they roast evenly.
- Roast for 12 to 15 minutes, stirring halfway through. They should be tender with slightly blistered edges.
- Heat a dry skillet over medium heat. Add the sliced almonds and stir frequently until they’re golden brown. Remove them from the heat immediately to prevent burning.
- Remove them from the oven. Toss them with the lemon juice and zest for a burst of brightness.
- Top with the toasted almonds and serve immediately while everything is warm and crisp.
Notes
Chef’s Tips
- Ensure your green beans are completely dry before roasting. Moisture can cause them to steam instead of roast.
- Spread the beans in a single layer on the baking sheet so they get that perfect caramelization.
- For a little spice, sprinkle red pepper flakes over the beans before roasting.
- Almonds can burn quickly, so stay close while toasting them. Stir frequently for even browning.
Nutrition
Serving: 1cup | Calories: 104kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 403mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1174IU | Vitamin C: 22mg | Calcium: 79mg | Iron: 2mg