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17 Recipes That’ll Steal the Show at Your Easter Feast—And Probably Get Requested Every Year

Easter dinner comes and goes, but these 17 recipes will stick in everyone’s memory—and on next year’s menu. Each dish brings something bold to the table, making the usual lineup feel a little forgettable. Whether it’s an upgraded classic or something unexpected, there won’t be leftovers for long. No complicated techniques, no mystery ingredients—just food that gets people talking.

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

It wouldn’t be Easter without a standout main dish, and this selection is a crowd pleaser that manages to find its way onto the table year after year. The sweet glaze compliments the saltiness of the ham, creating a perfect balance that leaves guests talking well after the meal. Brown Sugar Pineapple Ham becomes the star of any holiday feast with its inviting aroma filling the room.
Get the Recipe: Brown Sugar Pineapple Ham

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Having something a bit luxurious at your feast can turn a simple meal into a special event. Seafood Stuffed Salmon offers a twist on traditional seafood by blending rich flavors in a presentation that wows. Each bite is filled with a surprise, making it more than just a meal, but an experience. It’s perfect for those looking to impress their guests with something different.
Get the Recipe: Seafood Stuffed Salmon

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Wake up to the smell of freshly baked rolls that hint at a fusion between a beloved pie and a morning favorite. Apple Pie Cinnamon Rolls merge the comforting spices of apple pie with the soft, sweet dough of cinnamon rolls. This choice makes for an irresistible breakfast or dessert option that guests may find themselves lingering at the table for. It’s hard to eat just one.
Get the Recipe: Apple Pie Cinnamon Rolls

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Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Nothing says comfort food quite like a creamy, hearty casserole. Grandma’s Mashed Potato Casserole takes a familiar side dish and enhances it into something even more special. This dish is often a comforting reminder of home for many, making it a staple at any holiday table. Not only does it pair excellently with meats, but it also holds its own as a beloved dish on its own.
Get the Recipe: Grandma’s Mashed Potato Casserole

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

If you’re hunting for something that can be served chilled and offers a refreshing kick to your feast, look no further. Cold Crab Dip is easy to prepare in advance and a hit at gatherings for its creamy texture and rich flavor. It’s an excellent appetizer that gets people dipping and talking. This dip’s popularity might make it a regular at your yearly Easter celebrations.
Get the Recipe: Cold Crab Dip

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Add a bit of spice and smoke to your meal with this vibrant and flavorful dish. Smoked Chicken Legs with Red Pepper Glaze bring a twist that complements the traditional Easter spread. The robust flavors ensure that each bite is as memorable as the last. It’s a fantastic choice for those wanting to add a bit of flair to their meal. This recipe’s popularity grows each year.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Broccoli Rice Casserole with No Canned Soup

A close-up of a spoon holding a portion of Broccoli Rice Casserole with No Canned Soup, topped with melted cheese, over a baking dish filled with the same dish.
Broccoli Rice Casserole with No Canned Soup. Photo credit: Dinner by Six.

For a healthier option that doesn’t skimp on taste, this dish brings a fresh and comforting touch to your table. Broccoli Rice Casserole with No Canned Soup focuses on wholesome ingredients for a cleaner, yet still very satisfying dish. It’s perfect for those who appreciate a good casserole but are looking for something a bit lighter. It blends well with both meat and vegetarian options.
Get the Recipe: Broccoli Rice Casserole with No Canned Soup

Mediterranean Cod

A rectangular plate with Mediterranean Cod placed on a lemon-patterned cloth. A vine of cherry tomatoes is beside the plate.
Mediterranean Cod. Photo credit: Cook What You Love.

Introduce a touch of the Mediterranean to your Easter feast with a selection that’s as nutritious as it is delicious. Mediterranean Cod combines simple ingredients for a flavorful outcome that’s hard to resist. It’s particularly popular among guests who appreciate a lighter, healthier option. This dish is not only good for your taste but also adds a colorful element to your table.
Get the Recipe: Mediterranean Cod

Deviled Egg Pasta Salad

A bowl of Deviled Egg Pasta Salad with chopped vegetables and herbs, is set on a black plate, and a spoon rests in it.
Deviled Egg Pasta Salad. Photo credit: Dinner by Six.

Bringing together two picnic favorites in one dish surely makes for a memorable side. Deviled Egg Pasta Salad is creamy, tangy, and has just the right amount of punch to keep guests coming back for more. It’s an excellent choice for those who love traditional flavors but want a little twist. Easy to make in big batches, it’s perfect for a crowd and often disappears quickly from the table.
Get the Recipe: Deviled Egg Pasta Salad

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Treat your guests to a sunny, sweet loaf that’s packed with a fresh, citrusy punch. Lemon Loaf is ideal for rounding off your Easter meal with its bright, refreshing flavor. It compliments the heavier and richer main and side dishes excellently. Enjoy it with coffee or tea to cap off the feast, or have it ready for guests to nibble on throughout the day.
Get the Recipe: Lemon Loaf

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

For something elegant and refined that leaves guests impressed with both presentation and taste, these tartlets are a great choice. Salmon & Leek Phyllo Tartlets pack a lot of flavor into a small package, making them perfect for appetizers or part of a brunch spread. Their delicate, crispy shell filled with flavorful salmon and leeks will likely be a reason many linger around the snack table.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Cap off your holiday meal with a sweet treat that’s as fun to look at as it is to eat. Easter Dessert Cups add a playful and colorful touch to your dessert options. These tiny treats are perfect for guests of all ages and a sure-fire way to bring smiles around the table. They’re easy to customize, which means they’re perfect for a personal touch.
Get the Recipe: Easter Dessert Cups

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Begin your meal with a spread that’s bound to get everyone talking. Whipped Feta is smooth, rich, and versatile, serving as a fantastic spread for breads or a creamy addition to any appetizer tray. Its popularity is due to its ease of preparation and addictive flavor. This dish will likely become an essential starter at your gatherings, with many guests possibly asking for the recipe.
Get the Recipe: Whipped Feta

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Sometimes, it’s all about bringing that extra touch of smoke and flavor to the table. Smoked Carver Ham does just that, offering a robust flavor that’s a notch above your standard ham. It’s particularly great for those who appreciate a deeper, more pronounced flavor in their meats. This selection tends to become the focal point of the feast, with many remarking on its standout quality.
Get the Recipe: Smoked Carver Ham

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Mix up your side dish selections with something that combines crisp textures with creamy dressing. Yellow Bean & Potato Salad is a refreshing change from the usual offerings, providing something both satisfying and light. It complements heavier main dishes without stealing the spotlight. This salad’s combination of ingredients makes it a colorful addition to any Easter table setup.
Get the Recipe: Yellow Bean & Potato Salad

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a white plate with a side of mixed fruit. A full quiche and glass of orange juice are in the background.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Offering a tempting vegetarian option, this quiche is a blend of health-conscious and indulgent. Broccoli 3-Cheese Impossible Quiche is a rich, flavorful choice that fulfills both hearty and light meal desires. The combination of cheeses and broccoli guarantees a pleasing bite every time. This dish is often one of the most talked about at the table, especially among those who favor vegetarian dishes.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Finish off your feast with a sweet gesture that embodies the festive spirit. Mini Egg Cookies are delicious treats that pack a colorful punch with their playful appearance and sweet taste. These cookies are not just tasty but also a visual treat, perfect for setting a festive mood. They’re easy to bake in large batches, ensuring there’s enough for everyone.
Get the Recipe: Mini Egg Cookies

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