Potatoes are proof that an ingredient doesn’t need to be expensive to be unforgettable. With 15 different ways to make them stand out, they work with any meal and still manage to take the spotlight. Whether crisp, creamy, or something in between, they make the rest of the plate an afterthought. It’s no wonder they keep showing up on the menu.
Potato Leek Soup
Nothing beats a meal that feels like a warm hug. Potato Leek Soup brings smooth, rich flavors together in a way that makes every spoonful better than the last. A balance of creamy texture and subtle depth keeps things simple yet unforgettable. Once the bowl is empty, going back for seconds isn’t a question—it’s a necessity.
Get the Recipe: Potato Leek Soup
Parisian Potatoes
Fancy name, no fuss, and all the right flavors. Parisian Potatoes bring crisp, golden edges with a soft, rich center that makes every bite unforgettable. A perfect balance of texture and deep, well-seasoned goodness keeps them from ever being just another side dish. Once they hit the table, everything else takes a backseat.
Get the Recipe: Parisian Potatoes
The Backyard Table
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Buy Now!Potato Salad with Herbs & Green Garlic
Side dishes don’t have to be basic. Potato Salad with Herbs & Green Garlic blends soft, creamy bites with fresh, bold layers that keep every forkful interesting. A contrast of smooth textures and bright, well-seasoned depth makes it impossible to ignore. Once it’s served, it becomes the dish that disappears before anything else.
Get the Recipe: Potato Salad with Herbs & Green Garlic
Smoked Double Stuffed Baked Potatoes
Potatoes never settle for playing a supporting role. Smoked Double Stuffed Baked Potatoes pack bold, smoky layers into every bite, mixing crispy edges with a smooth, creamy center. The deep, fire-kissed flavor keeps things interesting while the rich, buttery texture makes them impossible to resist. Once these come out of the smoker, regular baked potatoes just don’t measure up.
Get the Recipe: Smoked Double Stuffed Baked Potatoes
Air Fryer Sweet Potato Cubes
Crunchy on the outside, soft on the inside, and full of flavor in every bite. Air Fryer Sweet Potato Cubes bring together the perfect mix of crispy texture and rich, caramelized goodness. A quick trip through the air fryer gives them golden edges while keeping the center melt-in-your-mouth soft. Once they’re ready, there’s no reason to wait before digging in.
Get the Recipe: Air Fryer Sweet Potato Cubes
Colcannon with Kale
Traditional dishes stick around for a reason. Colcannon with Kale combines rich, buttery bites with a little something extra to keep things interesting. A smooth, creamy texture meets just the right amount of freshness, making it more than just another potato dish. Once it’s on the table, there’s no going back to plain mashed potatoes.
Get the Recipe: Colcannon with Kale
Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples
Slow-cooked meals bring out the best in simple ingredients. Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples layers bold, rich bites with just the right balance of sweetness and depth. Every forkful is packed with warmth and contrast, making it a meal that stands out. When potatoes are involved, the rest of the dish just follows along.
Get the Recipe: Easy Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples
Copycat Domino’s Philly Cheesesteak Loaded Tots
Takeout flavors can be made even better at home. Copycat Domino’s Philly Cheesesteak Loaded Tots take classic cheesesteak flavors and layer them over perfectly crisped potato bites, creating a mix of textures that keeps every bite interesting. Every forkful brings a mix of textures that hit all the right notes. One bite in, and ordering delivery feels unnecessary.
Get the Recipe: Copycat Domino’s Philly Cheesesteak Loaded Tots
Steak & Potato Soup
Some combinations just make sense. Steak & Potato Soup takes two comfort food favorites and blends them into a rich, bold meal that keeps you coming back for more. Deep flavors, tender bites, and a smooth, velvety base bring everything together. After one bowl, plain soups don’t stand a chance.
Get the Recipe: Steak & Potato Soup
Fasolakia Lathera – (Greek Green Beans)
Potatoes don’t always have to take center stage, but they still manage to steal it. Fasolakia Lathera – (Greek Green Beans) mixes soft, well-seasoned bites with fresh, vibrant flavors that bring a dish to life. A balance of deep, slow-cooked goodness and light, bright contrast makes every bite count. Once served, the potatoes might just outshine everything else on the plate.
Get the Recipe: Fasolakia Lathera – (Greek Green Beans)
Homestyle Hamburger Stew
Comfort food never fails. Homestyle Hamburger Stew layers deep, well-seasoned bites with tender, slow-cooked potatoes for a meal that feels like home. Every spoonful balances bold flavors and soft textures, making it one of those dishes that’s impossible to put down. One bowl in, and there’s no stopping until the pot is empty.
Get the Recipe: Homestyle Hamburger Stew
Yellow Bean & Potato Salad
Side dishes should never be an afterthought. Yellow Bean & Potato Salad blends soft, rich bites with crisp, fresh contrast to keep things exciting. Every forkful brings a mix of textures that turn a simple dish into something special. Every forkful delivers a mix of flavors that feels effortless yet perfectly put together.
Get the Recipe: Yellow Bean & Potato Salad
Mississippi Mud Potatoes
Some dishes refuse to play the background role. Mississippi Mud Potatoes mix rich, bold flavors with crispy, golden bites that make them impossible to resist. A balance of soft, smooth layers and crunchy, well-seasoned edges makes every forkful better than the last. Once they hit the table, no other side dish stands a chance.
Get the Recipe: Mississippi Mud Potatoes
Spring Salad with Asparagus, Peas & Potatoes
Fresh ingredients deserve a bold base to bring everything together. Spring Salad with Asparagus, Peas & Potatoes mixes crisp, light flavors with soft, well-seasoned bites that steal the show. A contrast of textures makes every forkful more interesting than the last. Once it’s on the table, it becomes the dish that disappears first.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes
Potato Cheese Bread
Bread alone is great, but adding potatoes takes it to another level. Potato Cheese Bread blends soft, rich bites with just the right amount of cheesy depth to keep things interesting. A contrast of crisp, golden edges and fluffy, flavorful layers makes it impossible to stop at one slice. Once it’s served, regular bread doesn’t stand a chance.
Get the Recipe: Potato Cheese Bread