Potatoes handle just about anything, and this list of 31 dishes makes that clear. Crisp, creamy, stacked, or smashed, each one serves up a different take on this kitchen staple. Some are best eaten straight from the pan, others need a plate, but all guarantee a bite worth remembering. No unnecessary extras, no complicated steps—just straightforward potato greatness. Trying to pick a favorite? That’s a problem for another day.
Au Gratin Potato Stacks
Stacked, baked, and packed with layers of flavor, Au Gratin Potato Stacks take everything great about the classic dish and make it even better. Crispy edges meet soft centers, creating the kind of bite that keeps you going back for more. Each layer absorbs just the right amount of richness, making them a standout on any table. They’re easy to serve, impossible to resist, and bring just the right mix of crunch and creaminess. If perfection had a shape, it might just look like this.
Get the Recipe: Au Gratin Potato Stacks
Steak & Potato Soup
Hearty, rich, and made for serious appetites, Steak & Potato Soup is as satisfying as it gets. Each spoonful packs a deep, savory flavor that only gets better the longer it sits. It’s the kind of dish that doesn’t need a side, though no one would complain if one showed up. Balanced between thick and brothy, it delivers a meal in every bite without feeling too heavy. Some soups leave you hungry an hour later—this isn’t one of them.
Get the Recipe: Steak & Potato Soup
Air Fryer Sweet Potato Cubes
Crispy on the outside and soft inside, these bite-sized pieces check all the boxes. Air Fryer Sweet Potato Cubes bring out natural sweetness while delivering the kind of texture that makes them impossible to ignore. They’re just as good on their own as they are paired with something heartier, making them a flexible option for any meal. Whether eaten by the handful or served on a plate, they bring balance between crisp and tender. No extras needed—just pure potato perfection.
Get the Recipe: Air Fryer Sweet Potato Cubes
Cauliflower & Sweet Potato Soup
Some soups are light, others are filling, and Cauliflower & Sweet Potato Soup lands right in the middle. It’s thick enough to be satisfying but not too heavy, blending earthy and slightly sweet flavors into one smooth spoonful. Each bite offers warmth and balance, making it just as fitting for a quick lunch as a sit-down dinner. Whether topped with something crunchy or enjoyed as-is, it’s a reminder that simple ingredients can pack serious flavor. No shortcuts, just a bowl that gets the job done.
Get the Recipe: Cauliflower & Sweet Potato Soup
Sweet Potatoes in Air Fryer
Crispy edges, soft centers, and just the right amount of natural sweetness—Sweet Potatoes in Air Fryer keep things simple but satisfying. The air fryer does all the work, making them golden on the outside while keeping them tender inside. They’re great on their own, but they also play well with a variety of flavors. Whether as a quick snack or part of a full meal, they never feel out of place. No fuss, no extras, just good potatoes done right.
Get the Recipe: Sweet Potatoes in Air Fryer
Spring Salad with Asparagus, Peas & Potatoes
Light but still satisfying, Spring Salad with Asparagus, Peas & Potatoes blends fresh ingredients with hearty texture. The mix of crisp vegetables and tender potatoes makes it a balanced dish that works as a side or a main. Every bite brings a little crunch, a little softness, and a lot of flavor. It’s the kind of salad that’s as at home on a picnic table as it is at a dinner spread. Fresh, simple, and always a solid choice.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes
Potato Leek Soup
Smooth, rich, and full of deep flavor, Potato Leek Soup proves that simple ingredients can make a big impact. The combination of hearty potatoes and mild leeks creates a well-balanced dish that’s easy to enjoy. It’s creamy without being heavy, making it a go-to for any time of year. Whether served on its own or paired with something crunchy, it’s a reliable choice. A classic for a reason, and one that always delivers.
Get the Recipe: Potato Leek Soup
Smoked Double Stuffed Baked Potatoes
Smoked Double Stuffed Baked Potatoes take everything great about baked potatoes and push it even further. Smoky flavor seeps into every layer, adding depth to an already satisfying dish. The creamy filling contrasts perfectly with the crispy skin, making every bite worth savoring. They’re rich, filling, and practically a meal on their own. No extra sides needed—these hold their own just fine.
Get the Recipe: Smoked Double Stuffed Baked Potatoes
Eggless Breakfast Casserole with Sausage
Breakfast doesn’t need eggs to be filling, and Eggless Breakfast Casserole with Sausage proves it. Packed with layers of flavor, it brings together all the essentials in one dish that’s easy to slice and serve. Every bite delivers the perfect mix of textures, making it a go-to for any morning spread. It’s great straight from the oven and just as good the next day, so leftovers never go to waste. This one keeps things simple but delivers on every level.
Get the Recipe: Eggless Breakfast Casserole with Sausage
Grilled Air Fryer Smashed Potatoes
Grilled Air Fryer Smashed Potatoes strike the perfect balance between crispy and soft, with golden edges that pack plenty of crunch. They’re just the right size for snacking, but no one would judge if they became the main event. The grilling step adds an extra layer of flavor, making them even more addictive. Whether eaten straight from the tray or dunked into something on the side, they’re impossible to ignore. One bite in, and they won’t last long.
Get the Recipe: Grilled Air Fryer Smashed Potatoes
Copycat Domino’s Philly Cheesesteak Loaded Tots
If loaded tots are the goal, Copycat Domino’s Philly Cheesesteak Loaded Tots don’t mess around. They bring everything you love about a cheesesteak and pile it onto crispy, golden bites. Every forkful delivers the perfect mix of crunch and melted goodness, making them hard to put down. It’s comfort food done right, whether eaten straight from the tray or as a shareable side. No need for takeout—this version hits all the right notes.
Get the Recipe: Copycat Domino’s Philly Cheesesteak Loaded Tots
Potato Salad with Herbs & Green Garlic
Fresh, vibrant, and packed with layers of flavor, Potato Salad with Herbs & Green Garlic is anything but basic. It keeps things light while still delivering the heartiness you expect from a potato dish. The herbs bring a fresh twist, while the green garlic adds a punch that makes every bite interesting. It works as a side but can just as easily steal the spotlight. A solid choice for any table, no matter the season.
Get the Recipe: Potato Salad with Herbs & Green Garlic
Potatoes with Sour Cream & Bacon
There’s something about crispy potatoes paired with smoky, creamy toppings that just works. Potatoes with Sour Cream & Bacon deliver that classic combination in every bite, balancing crunch with just the right amount of richness. Whether served as a side or eaten straight from the tray, they never disappoint. The contrast of textures and flavors keeps things interesting, making this a dish that disappears fast. It’s not fancy, but it doesn’t need to be—it just works.
Get the Recipe: Potatoes with Sour Cream & Bacon
Copycat Jason’s Deli Irish Potato Soup
Copycat Jason’s Deli Irish Potato Soup is the kind of bowl you want on a cold day—or any day, really. Thick, hearty, and packed with flavor, it sticks to the ribs without feeling too heavy. The combination of creamy texture and bold seasonings keeps each spoonful interesting. It’s a take on a deli favorite that’s just as good at home. No shortcuts, just solid, comforting soup done right.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup
Greek Lemon Potatoes
Bright, bold, and packed with layers of flavor, Greek Lemon Potatoes are anything but ordinary. The citrusy tang pairs with the rich, golden edges to create a balance that keeps things interesting. Crispy on the outside, soft inside, and infused with flavor, they’re hard to resist. They work just as well alongside a big meal as they do on their own. One bite in, and they’ll be a new favorite.
Get the Recipe: Greek Lemon Potatoes
Yellow Bean & Potato Salad
Fresh, filling, and full of texture, Yellow Bean & Potato Salad brings together crisp beans and tender potatoes for a dish that works in any season. It’s light enough for a side but hearty enough to hold its own. The combination of flavors keeps things interesting without overcomplicating the dish. It’s the kind of salad that fits right in at any meal, whether served warm or cold. No unnecessary extras, just a solid, reliable dish.
Get the Recipe: Yellow Bean & Potato Salad
Sweet Potato Chili with Quinoa
Hearty without being too heavy, Sweet Potato Chili with Quinoa delivers warmth and flavor in every bite. The sweet potatoes add just the right amount of balance, while the quinoa brings texture to keep things satisfying. It’s a dish that works just as well on its own as it does with toppings. Whether eaten fresh or as leftovers the next day, the flavors only get better. A solid choice for when a regular chili just won’t do.
Get the Recipe: Sweet Potato Chili with Quinoa
Cream of Butternut Squash & Sweet Potato Soup
Smooth, rich, and packed with natural sweetness, Cream of Butternut Squash & Sweet Potato Soup blends two powerhouse ingredients into one comforting dish. The creamy texture makes each spoonful feel indulgent without being too heavy. It’s warm, balanced, and works just as well as a starter or a full meal. Every bite delivers a mix of deep, earthy flavors with a hint of sweetness. Simple ingredients, big flavor, and a bowl that always delivers.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup
Parisian Potatoes
Small, crispy, and packed with flavor, Parisian Potatoes prove that size isn’t everything. They develop a golden, crackly exterior while staying soft inside, making them impossible to resist. Whether served alongside a main or eaten straight from the pan, they disappear fast. Simple seasonings let the natural flavor shine, giving them a balance between crispy and buttery textures. They may look small, but they deliver in a big way.
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Fully Loaded Baked Potato Soup
Everything you love about a loaded baked potato, but in soup form—that’s Fully Loaded Baked Potato Soup. It’s thick, creamy, and packed with familiar flavors that make every bite feel like comfort food at its best. Toppings add just the right amount of texture, keeping it from ever feeling one-note. It’s hearty enough to stand alone, but no one would complain about a side of bread. A full meal in a bowl that never disappoints.
Get the Recipe: Fully Loaded Baked Potato Soup
Potato Cheese Bread
Fluffy on the inside, golden on the outside, Potato Cheese Bread brings two great things together in one loaf. The potatoes add moisture, giving the bread a soft texture that holds up well to any topping. A hint of cheesiness makes every bite a little more satisfying without overpowering. It’s great on its own, toasted, or as part of a sandwich. If regular bread feels too plain, this one is the upgrade you need.
Get the Recipe: Potato Cheese Bread
Copycat La Madeleine Country Potato Soup
Copycat La Madeleine Country Potato Soup captures the creamy, rich texture of the original without needing a trip to the restaurant. It’s thick, comforting, and filled with classic flavors that never get old. Every spoonful delivers a smooth, velvety bite that feels homemade in the best way. Whether eaten as a starter or the main event, it always hits the spot. Simple ingredients, big flavor—just the way soup should be.
Get the Recipe: Copycat La Madeleine Country Potato Soup
Fully Loaded Baked Potato Skins
Fully Loaded Baked Potato Skins are all about that perfect contrast—crispy edges, soft centers, and just the right amount of toppings. They’re the kind of snack that disappears fast, whether at a party or on a weeknight table. The potato itself does most of the work, soaking up flavors and holding everything together. A little crunch, a little creaminess, and a whole lot of good flavor make them an easy favorite. No need for a fork—just grab and enjoy.
Get the Recipe: Fully Loaded Baked Potato Skins
Copycat Domino’s Cheddar Bacon Loaded Tots
There’s no need for takeout when Copycat Domino’s Cheddar Bacon Loaded Tots bring the same crispy, cheesy goodness right to the table. Each bite delivers the right balance of crunch and melted richness, making them impossible to stop eating. They’re just as good as a side as they are on their own, which means no wrong way to enjoy them. Whether dunked into something or eaten straight from the tray, they always hit the mark. Snackable, shareable, and downright satisfying.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots
Grandma’s Mashed Potato Casserole
Classic, creamy, and built to feed a crowd, Grandma’s Mashed Potato Casserole is comfort food at its best. The potatoes stay soft and rich while baking, making every scoop just as good as the first. It’s the kind of dish that works for holidays, family dinners, or anytime you need something reliable. Whether served alongside other favorites or as the star of the plate, it never disappoints. Leftovers? If there are any, they’re just as good the next day.
Get the Recipe: Grandma’s Mashed Potato Casserole
Potato & Green Pea Chowder
Creamy, hearty, and filled with satisfying texture, Potato & Green Pea Chowder balances richness with fresh flavor. The potatoes add weight to the dish, while the peas bring in a little extra pop. It’s smooth without being too thick, making it an easy choice for any meal. Served with bread or on its own, it’s a reliable comfort dish that keeps things simple. A bowl of this, and you’re set.
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Corned Beef Hash Casserole
Crispy, hearty, and packed with deep flavor, Corned Beef Hash Casserole turns a classic breakfast into something even better. Every bite delivers a mix of textures, from the crispy edges to the soft, flavorful potatoes. It’s the kind of dish that works just as well in the morning as it does for dinner. No extras are needed—this one holds its own. One scoop in, and you’ll see why it’s a favorite.
Get the Recipe: Corned Beef Hash Casserole
Sweet Potato Pancakes
Light, fluffy, and just the right amount of hearty, Sweet Potato Pancakes are a fresh take on a classic. The natural sweetness of the potatoes makes them stand out while keeping them balanced enough for any topping. Crisp edges give way to a soft center, making them easy to enjoy from the first bite to the last. Whether stacked high or eaten straight off the griddle, they’re a solid choice any time of day. No syrup required—but it doesn’t hurt.
Get the Recipe: Sweet Potato Pancakes
Sweet Potato Casserole
Sweet Potato Casserole brings together smooth, rich flavors in one comforting dish that works for any occasion. The natural sweetness of the potatoes pairs with a creamy texture that makes every bite worth it. Whether it’s a holiday table or a weeknight dinner, it always finds a way to fit in. It’s the kind of dish that keeps people coming back for more. No fancy tricks, just a solid, satisfying classic.
Get the Recipe: Sweet Potato Casserole
Garlic & Rosemary Braised Potatoes
Simple ingredients, big flavor—Garlic & Rosemary Braised Potatoes let the natural taste of potatoes shine. The slow braising process gives them a tender, almost melt-in-your-mouth texture while locking in deep flavor. Whether served alongside a main dish or eaten straight from the pan, they never disappoint. The combination of garlic and rosemary adds just the right amount of depth without overpowering. A side dish that doesn’t just sit on the plate—it steals the spotlight.
Get the Recipe: Garlic & Rosemary Braised Potatoes
Ukrainian Potatoes
Crispy on the outside, soft inside, and packed with layers of flavor, Ukrainian Potatoes bring a simple yet bold twist to a classic staple. The potatoes develop golden, crunchy edges that make them impossible to ignore. They’re hearty enough to stand on their own but work just as well as a side. No matter how they’re served, the balance of crispiness and tenderness keeps every bite interesting. A dish that proves potatoes never need much to be great.
Get the Recipe: Ukrainian Potatoes