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Lemon-Ginger Hot Toddy Mix

A Lemon-Ginger Hot Toddy isn’t just another winter cocktail, it’s a warm embrace on a chilly evening and a festive delight that brings joy and comfort. Made in a slow cooker, it’s not too sweet and has the perfect balance of lemon and ginger. Served hot with a shot of rum – or not – it’s great after a day spent outdoors or whenever you need a soothing drink in front of a roaring fire.

A cup of tea with lemon and cinnamon on a wooden table.

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What’s a Hot Toddy?

Traditionally, a hot toddy is an alcoholic drink made with hot water, honey, lemon, and a spirit, usually rum or whiskey. It’s known for its comforting warmth and is often touted as a remedy for colds and nasty coughs. Over time, this classic drink has evolved into a hot Christmas cocktail, and this Lemon-Ginger Hot Toddy, which combines the zest of lemon and the punch of ginger, is warm, boozy, and totally sippable!

My family loves Hot Toddies after coming in from outside on a cold day. And this slow cooker hot toddy recipe means that I can get it cooking before we leave, and it’s ready when we come home.

I’ll also keep some frozen and thaw and heat it whenever one of us gets a cold. There’s no alcohol in it then, but the ginger, lemon, and honey are all restorative, and the hot liquid feels so good on a sore throat.

A cup of hot toddy with lemon and cinnamon.

What You’ll Love About a Lemon-Ginger Hot Toddy


  • Hot toddies, or hot totties are perfect as a cold remedy or just to unwind at the end of the day.
  • They’re easy to make – just set it in your slow cooker and let it do its magic.
  • This lemon-ginger cocktail is great as a non-alcoholic drink or with a dash of rum for that extra warmth.
  • Set it and forget it – It’s the perfect make-ahead cocktail mix!

Ingredients

  • Water
  • Lemon juice
  • Honey
  • Ginger – 1-3 inch piece cut into chunks.
  • Peel – From one lemon.
  • Rum – Or whiskey.
  • Cinnamon Stick and Lemon Slice – Optional garnishes.
A cup of tea with lemon and cinnamon on a wooden table.

How to Make Lemon-Ginger Hot Toddy

  1. Combine water, lemon juice, honey, ginger, and lemon peel in a slow cooker. Set it on high for 3-4 hours to let the flavors infuse.
  2. Strain the mixture and return it to the slow cooker to keep it warm and inviting.
  3. To serve, add 1.5 oz of rum or whiskey to about 4-5 ounces of the hot toddy mix and stir gently. Or skip the alcohol and keep it as a mocktail.
  4. Garnish with a cinnamon stick and a slice of lemon, and enjoy!

Chef Jenn’s Tips

  • Adjust the sweetness by adding more or less honey according to your preference.
  • If you’re using rum instead of whiskey, opt for a dark rum to complement the ginger and lemon flavors.
  • This drink can also be enjoyed as a non-alcoholic beverage. Simply skip the alcohol and sip on the warm, spiced lemon-ginger blend.

Recommended

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Bailey's hot chocolate with Bailey's marshmallows.

What to Pair With a Hot Toddy

A hot toddy pairs beautifully with light appetizers like nibbling on a raclette spread. Think of shareables like a Tomato Bruschetta Board, fruit tarts, or even Christmas cookies. The warm, spicy notes of the toddy complement both sweet and savory flavors, making it a versatile drink for any occasion. And, this slow cooker hot toddy can stay warm in the slow cooker for as long as you need it!

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A cup of tea with lemon and cinnamon on a wooden table.
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5 from 35 votes

Lemon-Ginger Hot Toddy Mix

Made in your slow cooker to infuse the liquid with flavor, this Lemon-Ginger Hot Toddy mix is perfect with or without a shot of rum or whiskey!
Course Drinks
Cuisine American
Keyword hot drinks, hot toddy, hot toddy mix, mocktail sangria, slow cooker hot toddy
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 153kcal
Author Chef Jenn

Equipment

  • 1 Slow cooker

Ingredients

  • 4 cups water
  • 1 cup lemon juice
  • 1 cup honey
  • 2-3 inch fresh ginger long pieces, cut into chunks
  • 1 lemon the peel from one lemon
  • 1.5 ounce rum or whiskey, per 4-5 ounces of Hot Toddy mix.

Instructions

  • Combine water, lemon juice, honey, ginger, and lemon peel in a slow cooker. Set it on high for 3-4 hours to let the flavors infuse.
  • Strain the mixture and return it to the slow cooker to keep it warm and inviting.
  • To serve, add 1.5 oz of rum or whiskey to about 4-5 ounces of the hot toddy mix. Stir gently.
  • Garnish with a cinnamon stick and a slice of lemon and enjoy!

Notes

Chef Jenn’s Tips

  • Adjust the sweetness by adding more or less honey according to your preference.
  • If you’re using rum instead of whiskey, opt for a dark rum to complement the ginger and lemon flavors.
  • This drink can also be enjoyed as a non-alcoholic beverage. Simply skip the alcohol and sip on the warm spiced lemon-ginger blend.

Nutrition

Serving: 5ounces | Calories: 153kcal | Carbohydrates: 39g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 79mg | Fiber: 1g | Sugar: 36g | Vitamin A: 5IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 0.3mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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