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Tomato Bruschetta Board

Take your charcuterie game to the next level with a Tomato Bruschetta Board! This gorgeous board is perfect for sharing, and the combination of ingredients and flavors will have everyone reaching for seconds. Whipped Feta, roasted tomatoes, and sauteed corn create an irresistible medley!

Tomato Bruschetta Board with bread in the background.

Do you enjoy making charcuterie boards when you’re entertaining friends or guests? Then you’re going to love this Tomato Bruschetta Board with roasted grape tomatoes, sauteed corn, and whipped feta!

This board features one of my favorite preparations of tomatoes: roasting them brings out their natural sweetness while adding a hint of smokiness that pairs so beautifully with sauteed corn and silky-smooth whipped feta. 

The combination of ingredients and textures is so satisfying, it’ll have everyone reaching for more. Best of all, the whole thing comes together in less than 30 minutes!

A horizontal shot of tomato bruschetta board.

WHAT YOU’LL LOVE ABOUT THIS TOMATO SNACK BOARD


  • Roasted tomatoes require minimal hands-on prep.
  • Whipped Feta comes together in minutes in a blender or food processor.
  • The finished board is as pretty as it is delicious!

INGREDIENTS

  • Corn — Off the cob.
  • Multi-colored grape tomatoes
  • Fresh garlic — Minced
  • Fresh thyme
  • Olive oil — Or avocado oil.
  • Salt and pepper — To taste.
  • Feta — I recommend full-fat for the best taste and texture.
  • Greek yogurt — Again, full-fat for best results.
  • Olive oil — The higher quality, the better.
  • Garlic clove
  • Lemon zest
Labeled ingredients to make Tomato Bruschetta board.

HOW TO MAKE A TOMATO BRUSCHETTA BOARD

  1. Preheat the oven to 400-F.
  2. Slice the tomatoes in half, then toss with the olive oil, minced garlic, and thyme. 
  3. Roast the tomatoes until the skins are loose and the tomatoes are juicy, about 20 minutes.
  4. Cook the corn in a skillet for 3-4 mins until the kernels are brighter in color. Season with salt and pepper.
  5. Spread Whipped Feta onto a serving dish or board.
  6. Top the board with seasoned corn, then spoon the roasted tomatoes on top.
  7. Serve with toasted baguette slices, pita wedges, crackers, or any of your other favorite dippers.

HOW TO MAKE WHIPPED FETA

  1. Add all of the ingredients to a food processor or blender.
  2. Whip until light and fluffy.
Labeled ingredients to make whipped feta.

CHEF JENN’S TIPS

  • You can make all the components of this tomato charcuterie board ahead of time, then just assemble it before serving.
  • Garden-fresh tomatoes will be even more flavorful.
  • Wondering what to serve with this tomato appetizer? I love it with grilled baguette slices, pita, pita crackers, or even bagel crisps.

MORE ENTERTAINING OPTIONS

Need a few more appetizers and snacks for your guests? Easy Baked Brie with Apple Ginger Chutney is one of my go-tos. In terms of finger food, you can’t go wrong with Beef Wellington Bites or Air Fryer Beef Empanadas. Or, if you want to stick with the snack board theme, you can always give my Guacamole Snack Board a try! 

Recommended

STORAGE

Leftover roasted tomatoes and can be stored in an airtight container in the refrigerator. They should be eaten within a week. I recommend popping them back in the oven until they’re heated all the way through.

Whipped Feta can be stored in an airtight container in the refrigerator for up to 3 days, but keep in mind that it will lose some of its airy texture and become thicker. In my opinion, Whipped Feta is always best served right away.

CAN I ADD MORE INGREDIENTS AND TOPPINGS TO MY TOMATO SNACK BOARD?

Of course! The beauty of charcuterie is that you can make it however you want. Look at this recipe as a base and feel free to add on from there.

One option would be to add some toppings to the whipped feta. A drizzle of good-quality olive oil, pine nuts, or chopped fresh parsley are always a nice touch. 

You can also include other cheeses, sliced meats, crunchy nuts, or anything else your taste buds desire. Go ahead and make the board your own!

Step By Step Process

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Tomato Bruschetta Board with bread in the background.
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4.41 from 71 votes

Tomato Bruschetta Board

Step up your charcuterie game with this mouth watering Tomato Bruschetta Board! Complete with Whipped Feta, seasoned and roasted tomatoes, and sauteed corn.
Course Appetizer
Cuisine Italian
Keyword appetizers, charcuterie, snack board, tomato, tomato snack board
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 262kcal
Author Chef Jenn

Ingredients

  • 2 cups corn cut off the cob; about 2 cobs
  • 4 cups multi-colored grape tomatoes
  • 3 cloves fresh garlic minced
  • 1 tablespoon fresh thyme
  • 2 tablespoons olive oil or avocado oil
  • salt and pepper to taste
  • 4 ounces feta i recommend full-fat for the best taste and texture
  • 1/2 cup Greek yogurt again, full-fat for best results
  • 1 tablepsoon olive oil the higher quality, the better.
  • 1 clove garlic
  • 1 tablespoon lemon zest

Instructions

  • Preheat the oven to 400-F.
  • Slice the tomatoes in half, then toss with the olive oil, minced garlic, and thyme.
  • Roast the tomatoes until the skins are loose and the tomatoes are juicy, about 20 minutes.
  • Cook the corn in a skillet for 3-4 mins until the kernels are brighter in color. Season with salt and pepper.
  • Spread Whipped Feta onto a serving dish or board.
  • Top the board with seasoned corn, then spoon the roasted tomatoes on top.
  • Serve with toasted baguette slices, pita wedges, crackers, or any of your other favorite dippers.

HOW TO MAKE WHIPPED FETA

  • Add all of the ingredients to a food processor or blender.
  • Whip until light and fluffy.

Notes

CHEF JENN’S TIPS

  • You can make all the components of this tomato charcuterie board ahead of time, then just assemble it before serving.
  • Garden-fresh tomatoes will be even more flavorful.
  • Wondering what to serve with this tomato appetizer? I love it with grilled baguette slices, pita, pita crackers, or even bagel crisps.

Nutrition

Serving: 0.5cups | Calories: 262kcal | Carbohydrates: 26g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 26mg | Sodium: 341mg | Potassium: 599mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1648IU | Vitamin C: 30mg | Calcium: 199mg | Iron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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